Search results for " AGRICULTURE"
showing 10 items of 2212 documents
A review of the world's soil museums and exhibitions
2021
The soil science community needs to communicate about soils and the use of soil information to various audiences, especially to the general public and public authorities. In this global review article, we synthesis information pertaining to museums solely dedicated to soils or which contain a permanent exhibition on soils. We identified 38 soil museums specifically dedicated to soils, 34 permanent soil exhibitions, and 32 collections about soils that are accessible by appointment. We evaluate the growth of the number of museums since the early 1900s, their geographical distribution, their contents, and their attendance. The number of museums has been continuously growing since the early 190…
Harnessing productivity potential and rehabilitation of degraded sodic lands through Jatropha based intercropping systems
2016
Abstract This paper evaluates an intercropping model with J atropha curcas L. (JCL) as an alternative crop on degraded sodic land in north India. Monoculture of JCL has not proven economically viable in India in view of its poor yield; therefore, intercrops in between JCL plantations were tried to optimize land use efficiency. The results revealed that the planting of JCL at 3 × 3 m spacing with inter-cultivation of sweet basil–matricaria (SB-M) cropping system for four years was more economically viable than planting at 3 × 2 m spacing and the other rotations tested in the study. Improvements in soil properties in terms of soil pH, EC and organic carbon were found with the SB-M cropping sy…
Conflict and the Evolution of Societies
2012
The Malthusian theory of evolution disregards a pervasive fact about human societies: they expand through conflict. When this is taken account of the long-run favors not a large population at the level of subsistence, nor yet institutions that maximize welfare or per capita output, but rather institutions that maximize free resources. These free resources are the output available to society after deducting the payments necessary for subsistence and for the incentives needed to induce production, and the other claims to production such as transfer payments and resources absorbed by elites. We develop the evolutionary underpinnings of this model, and examine the implications of free resource …
Conflict and the Evolution of Societies
2012
The Malthusian theory of evolution disregards a pervasive fact about human societies: they expand through conflict. When this is taken account of the long-run favors not a large population at the level of subsistence, nor yet institutions that maximize welfare or per capita output, but rather institutions that maximize free resources. These free resources are the output available to society after deducting the payments necessary for subsistence and for the incentives needed to induce pro- duction, and the other claims to production such as transfer payments and resources absorbed by elites. We develop the evolutionary underpinnings of this model, and examine the implications of free resourc…
Chitosan films for the microbiological preservation of refrigerated sole and hake fillets
2013
The effect of chitosan films for shelf-life extension of fresh fillets of hake (Merluccius merluccius) and sole (Solea solea) was evaluated over a 15-day storage at 4 ± 1 °C. Fish fillets wrapped in a chitosan matrix were individually packaged in air (AP) and under vacuum (VP). Microbiological analyses (total aerobic mesophilic bacteria, Pseudomonas, H2S-producing bacteria, lactic acid bacteria, Enterobacteriaceae and Listeria monocytogenes were carried out during the shelf-life. The microbial species were inhibited (p < 0.05) by the presence of chitosan films, especially under VP conditions. A significant (p < 0.05) increase of the lag phase and a reduction of the final microbial populatio…
Vaporization Characteristics of Ethanol Droplets: Influence of the Environment Humidity
2011
The study of the gasification of a droplet via vaporization, which involves heat, mass and momentum transfer processes in gas and liquid phases, and their coupling at the droplet interface, is necessary for better understanding and modeling of complex spray and mixture formation issues. A detailed description of the vaporization of an isolated droplet has been realized in this experimental study aimed at investigating the impact of the water vapor contained in the surrounding gas on the evaporation of an ethanol droplet. The experimental set-up consists of a heated chamber with a cross quartz fibers configuration as droplet support. An ethanol droplet is located at the intersection of the c…
Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem
2018
Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using &ldquo
Mycotoxins and their consequences in aquaculture: A review
2016
Fish consumption has been increasing worldwide, mainly due to the availability, access and price in relation to other kinds of meat consumption, such as beef, pork, and poultry. Consequently, some concerns begin to emerge, primarily regarding the quality of fish available in the market. Residues could be present in any product of animal origin causing economic losses and putting into a risk human and animal health. Food contamination by mycotoxins is a risk to human and animal health, and it is responsible for significant economic losses. It's very difficult to prove that a disease is a mycotoxicosis, and even when mycotoxins are detected, it is not easy to show that they are the etiologica…
Direct Measurement of Particle−Bubble Interactions in Aqueous Electrolyte: Dependence on Surfactant
1998
The aim of this study was to determine the influence of surfactant on the particle−bubble interaction. Therefore we constructed an experimental setup with which the interaction between colloidal pa...
Localization and interactions of melatonin in dry cholesterol/lecithin mixed reversed micelles used as cell membrane models
2005
The state of melatonin confined in dry cholesterol/lecithin mixed reversed micelles dispersed in CCl4 was investigated using 1H-NMR and FT-IR spectroscopies as a function of the melatonin to lecithin molar ratio (R(MLT)) and of the cholesterol to lecithin molar ratio (R(CHL)). An analysis of experimental results leads to the hypothesis that, independent of R(MLT) and as a consequence of anisotropic melatonin/lecithin, melatonin/cholesterol and cholesterol/lecithin interactions, melatonin is totally solubilized in reversed micelles. Melatonin is mainly located in and oriented in the nanodomain constituted by the hydrophilic groups of cholesterol and lecithin. A competition of melatonin and c…