Search results for " AGRICULTURE"

showing 10 items of 2212 documents

Resveratrol-Induced Temporal Variation in the Mechanical Properties of MCF-7 Breast Cancer Cells Investigated by Atomic Force Microscopy

2019

Atomic force microscopy (AFM) combined with fluorescence microscopy has been used to quantify cytomechanical modifications induced by resveratrol (at a fixed concentration of 50 &micro

0301 basic medicineCellMotilityBreast Neoplasmsforce spectroscopyResveratrolresveratrolMicroscopy Atomic Forcefluorescence microscopyCatalysisArticleInorganic Chemistrylcsh:Chemistry03 medical and health scienceschemistry.chemical_compound0302 clinical medicinebreast cancerCell MovementElastic ModulusmedicineFluorescence microscopeCell AdhesionHumansPhysical and Theoretical ChemistryMolecular Biologylcsh:QH301-705.5SpectroscopyMechanical Phenomenaatomic force microscopyChemistryOrganic ChemistryForce spectroscopytechnology industry and agricultureGeneral MedicineAdhesioncytomechanicsComputer Science Applications030104 developmental biologymedicine.anatomical_structureMCF-7lcsh:Biology (General)lcsh:QD1-999030220 oncology & carcinogenesisCancer cellBiophysicsMCF-7 CellsFemaleMCF-7International Journal of Molecular Sciences
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The Influence of Hydrogen Bonding on Sphingomyelin/Colipid Interactions in Bilayer Membranes

2016

The phospholipid acyl chain composition and order, the hydrogen bonding, and properties of the phospholipid headgroup all influence cholesterol/phospholipid interactions in hydrated bilayers. In this study, we examined the influence of hydrogen bonding on sphingomyelin (SM) colipid interactions in fluid uni- and multilamellar vesicles. We have compared the properties of oleoyl or palmitoyl SM with comparable dihydro-SMs, because the hydrogen bonding properties of SM and dihydro-SM differ. The association of cholestatrienol, a fluorescent cholesterol analog, with oleoyl sphingomyelin (OSM) was significantly stronger than its association with 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine, …

0301 basic medicineCeramideDouble bondStereochemistryLipid BilayersBiophysicsPhospholipidOleic AcidsPalmitic AcidsCholesterol analogCeramides03 medical and health scienceschemistry.chemical_compoundLipid bilayerchemistry.chemical_classificationMembranesHydrogen bondBilayerfungita1182technology industry and agricultureHydrogen BondingSphingomyelins030104 developmental biologychemistrylipids (amino acids peptides and proteins)Sphingomyelin
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Biophysical and functional characterization of the human olfactory receptor OR1A1 expressed in a mammalian inducible cell line

2014

International audience; Olfactory receptors (ORs) play a crucial role in detecting the odorant molecules present in the surrounding environment. These receptors, which belong to class A G-protein-coupled receptors, constitute the largest transmembrane protein family in the human genome. Functional studies showed that the OR family includes members that are able to respond to a large set of odorants and members that are activated by a relatively small number of related odorants. To understand the molecular mechanisms that govern the receptor-ligand interactions, we overexpressed the human OR hOR1A1 in a stable tetracycline-inducible HEK293S cell line. This receptor was engineered by insertin…

0301 basic medicineCircular dichroismbindingpurification[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionRecombinant Fusion ProteinsGene Expressionodorant receptorsBiologyReceptors OdorantEpitope03 medical and health sciencesRecombinant expression[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineOlfactory receptorHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringReceptorSite-directed mutagenesisagonistLigand bindingComputingMilieux_MISCELLANEOUSbeta(2)-adrenergic receptorOlfactory receptortechnology industry and agricultureStructure[SDV.IDA] Life Sciences [q-bio]/Food engineeringTransmembrane proteinprotein-coupled receptors[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition030104 developmental biologymedicine.anatomical_structureHEK293 CellsBiochemistryCell culturehigh-level expressionmembrane-proteinsBeta-2 adrenergic receptoractivationsite-directed mutagenesis[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBiotechnology
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Changes in soil mineral N content and abundances of bacterial communities involved in N reactions under laboratory conditions as predictors of soil N…

2016

Proper management of soil fertility requires specific tools for predicting N availability for crops as a consequence of different fertilization strategies. More information is required, especially for organic fertilizers, depending on their mineralization rate, composition, and processing (i.e., fresh or composted manure), as well as their effects on soil properties. Laboratory soil incubations were used as a proxy for understanding plant–soil N dynamics under field conditions. Chemical and microbiological measurements as contents of mineral N, potentially mineralizable N and the abundance of key genes regulating the overall N cycle were used as predictors of mineral N availability to maize…

0301 basic medicineDenitrification030106 microbiologySoil ScienceMicrobiologyCrop03 medical and health sciencesHuman fertilizationCurve fittingamoAnirKIncubationChemistryN mineralization04 agricultural and veterinary sciencesMineralization (soil science)ManureNifHAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesgrowth degree dayNitrificationamoA; Curve fitting; Growth degree days; N mineralization; nifH; nirK; Soil Science; Microbiology; Agronomy and Crop ScienceGrowth degree daysSoil fertilityAgronomy and Crop ScienceSettore AGR/16 - Microbiologia Agraria
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Selection of a Sustainable Functional Pasta Enriched with Opuntia Using ELECTRE III Methodology

2017

In the last decade, the nutritional and health benefits of Opuntia (Opuntia ficus-indica (L.) Mill.) were discussed by academic scientists and private companies. In particular, the introduction of this substance in frequently consumed foods, like, for example, pasta and bakery products, could have a wide diffusion due to its rich composition in polyphenols, vitamins, polyunsaturated fatty acids, and amino acids. The identified natural cactus compounds are responsible for biologically relevant activities including anti-inflammatory, antioxidant, hypoglycemic, antimicrobial, and neuro-protective properties. The aim of this paper is the evaluation of the best combination of Opuntia quantity an…

0301 basic medicineEngineeringOpuntia ficus-indicamedia_common.quotation_subjectOrganolepticGeography Planning and DevelopmentManagement Monitoring Policy and Law03 medical and health sciences0404 agricultural biotechnologyFunctional foodMulti-criteria decision-makingSustainable agricultureSettore ING-IND/17 - Impianti Industriali MeccaniciQuality (business)Food scienceProduct (category theory)ELECTRE<i>Opuntia ficus-indica</i>; functional food; multi-criteria decision-making; ELECTRE IIIELECTRE III; Functional food; Multi-criteria decision-making; Opuntia ficus-indica; Geography; Planning and Development; Renewable Energy; Sustainability and the Environment; Management; Monitoring; Policy and Lawmedia_commonELECTRE III030109 nutrition & dieteticsbusiness.industryRenewable Energy Sustainability and the EnvironmentRecipeFinal productFunctional food04 agricultural and veterinary sciences040401 food scienceBiotechnologybusiness
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Chemometric Study on Alkaline Pre-treatments of Wood Chips Prior to Pulping

2016

Alkaline pre-treatments were performed for the production of organics-containing effluents from silver/white birch (Betula pendula/pubescens) and Scots pine (Pinus sylvestris) chips prior to chemical pulping. Pre-treatment conditions were varied with respect to time (from 30 min to 120 min), temperature (130 °C and 150 °C), and alkali charge (1, 2, 3, 4, 6, and 8% of NaOH on oven-dried wood). The analytical data (total content, weight average molar mass, and molar mass distribution) on dissolved lignin were subjected to principal component analysis to examine the relationship between molar mass and molar mass distributions in lignin removed from different wood species under varying alkaline…

0301 basic medicineEnvironmental Engineeringlcsh:BiotechnologyPrincipal component analysisBioengineering02 engineering and technologyLignincomplex mixtures03 medical and health scienceschemistry.chemical_compoundlcsh:TP248.13-248.65Chemical pulpLigninBiorefiningChemometricsalkaline pre-treatmentWaste Management and DisposalMolar massChromatographybiologyChemistrymoolimassafungitechnology industry and agricultureScots pineligniinichemometrics021001 nanoscience & nanotechnologybiology.organism_classificationAlkali metalchemical pulping030104 developmental biologyAlkaline pre-treatmentBetula pendulaBiorefiningMolar mass distributionScots pineMolar mass distributionbiorefiningSilver/white birch0210 nano-technologyWoody plantNuclear chemistryBioResources
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Fatty Acids of Microbial Origin in the Perirenal Fat of Rats (Rattus norvegicus domestica) and Guinea Pigs (Cavia porcellus) Fed Various Diets.

2020

Guinea pigs are assumed to practice caecotrophy to a higher degree than rats. Studies from leporids suggest that through the practice of caecotrophy, hindgut fermenting species could build up microbial fatty acids (FA) in body tissues. We hypothesized that microbial FA would be detectable in the body tissue of guinea pigs and rats, and this to a higher degree in guinea pigs. Twenty-four rats and guinea pigs were fed with four different pelleted diets (lucerne-, meat-, meat-bone-, insect-based) in groups of six animals for 8 weeks. Perirenal adipose tissue differed in FA composition between the species in spite of the common diets. FA typically associated with microbial activity (saturated F…

0301 basic medicineFA10253 Department of Small Animals1303 BiochemistryRodentGuinea PigsCaviaAdipose tissuePerirenal fatBiochemistryGuinea pig1307 Cell Biology03 medical and health scienceschemistry.chemical_compoundAnimal scienceSpecies SpecificityRuminantbiology.animalCoprophagiaIsoAnimals2. Zero hunger030109 nutrition & dieteticsbiology630 AgricultureCaecotrophyalpha-Linolenic acidMicrobiotaOrganic ChemistryFatty AcidsHindgutCell BiologyRat.biology.organism_classificationGuinea pigAnimal FeedDietRats030104 developmental biologychemistryAdipose TissueDocosahexaenoic acidMicrobial fatty acids570 Life sciences; biology1605 Organic ChemistryLipidsReferences
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THE ENVIROMENTAL PROBLEMS OF THE PIANA DEL SIGNORE (GELA, SICILY) FOR A CORRECT AGRONOMIC, CULTURAL AND LANDSCAPE UPGRADING AND ENHANCEMENT OF THE AR…

2017

In Sicily it is witnessing an environmental degradation that can be conducted to the human activity and the already known process of desertification. The present study had as object the c/da Piana del Signore in plain of Gela being an area characterized by an extreme aridity and salinity. Through consultation and study of the various researches realized on the area, the various environmental and territorial characteristics outlined, highlighting the issues and possible improvements. The objective was to outline the damages caused by man proposing possible routes for a correct requalification of the area in order to enhance a landscape of great agronomic and naturalistic interest. In fact to…

0301 basic medicineGela; saline soils; aridity; pollution; upgrading04 agricultural and veterinary sciencesGelasaline soils03 medical and health sciencesGela saline soils aridity pollution upgrading030104 developmental biologylcsh:Environmental pollutionariditySettore AGR/14 - Pedologialcsh:TD172-193.5040103 agronomy & agriculturepollution0401 agriculture forestry and fisheriesupgrading
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Role of mucosal immune response and histopathological study in European eel (Anguilla anguilla L.) intraperitoneal challenged by Vibrio anguillarum o…

2021

Abstract The external mucus layer that covers fish skin contains numerous immune substances scarcely studied that act as the first line of defence against a broad spectrum of pathogens. This study aimed to characterize and describe for the first time several humoral immune defence parameters in the skin mucus of the European eel (Anguilla anguilla) after intraperitoneal injection with Vibrio anguillarum or Tenacibaculum soleae. This study evaluated several immune-related enzymes and bactericidal activity against fish pathogenic bacteria in the skin mucus of European eels at 24, 48, and 72 h post-challenge. The results demonstrated that European eel skin mucus showed significant increments i…

0301 basic medicineGillVibrio anguillarummedicine.medical_treatmentIntraperitoneal injectionSettore BIO/05 - ZoologiaAquatic ScienceBiologymedicine.disease_causeMicrobiology03 medical and health scienceschemistry.chemical_compoundFish DiseasesImmune systemAquacultureFlavobacteriaceae InfectionsmedicineEnvironmental ChemistryAnimalsImmunity MucosalSkinVibrioMucosal immunity European eel (Anguilla Anguilla L.) Immunity Mucosal Bacterial challengebusiness.industryPathogenic bacteria04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationAnguillaMucusTenacibaculum030104 developmental biologychemistryVibrio Infections040102 fisheries0401 agriculture forestry and fisheriesLysozymebusinessFishshellfish immunology
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BDE-47 exposure modulates cellular responses, oxidative stress and biotransformation related-genes in Mytilus galloprovincialis.

2020

Abstract Polybrominated diphenyl ethers (PBDEs) are flame retardants, characterized by elevated stability in the marine environment, where are accumulated by organisms, inducing a wide panel of negative effects. In this study, some biochemical patterns related to toxicity, biotransformation and oxidative stress, were studied in the marine model system, Mytilus galloprovincialis, exposed to BDE-47. Mussels were fed with microalgae, previously treated with increasing concentrations of PBDEs (maximum dose 100 ng L-1 of BDE-47 per day). After 15 days of treatment, mussels were fed with the same diet without BDE-47, for additional 15 days. Gills and digestive glands were analyzed at T 0, at 15 a…

0301 basic medicineGillanimal structuresTime FactorsGene ExpressionAquatic SciencePBDEmedicine.disease_causeAndrology03 medical and health sciencesRandom AllocationPolybrominated diphenyl ethersBiotransformationSettore AGR/20 - ZoocoltureDetoxificationGene expressionmedicineHalogenated Diphenyl EthersEnvironmental ChemistryMusselsAnimalsTissue DistributionSettore BIO/06 - Anatomia Comparata E CitologiaBiotransformationMytilusbiologyDose-Response Relationship DrugfungiCell Cycle04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationBioaccumulationMytilusDrug Resistance MultipleOxidative Stress030104 developmental biologyToxicityInactivation Metabolic040102 fisheries0401 agriculture forestry and fisheriesOxidative stressWater Pollutants ChemicalFishshellfish immunology
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