Search results for " ALIM"
showing 6 items of 1216 documents
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING
2023
Various key economic sectors of the National and Sicilian economy, in addition to contributing to the economic growth also cause a considerable production of waste which today are a problem both for companies then for the environment. For this reason, there is considerable interest in this waste and in the possibility of their reuse to extract bioactive molecules with added value, all in accordance with the objectives of the Blue Economy. In this regard, it has already been demonstrated that from the production waste of various economic sectors it is possible to obtain bioactive molecules with anticancer, antimicrobial, cosmetic, antioxidant and nutraceutical properties (Mauro et al., 2022)…
Spilling the beans: The development of conceptual knowledge about food and its links with food rejection in young children (3-7-years-old)
2021
Insufficient dietary variety in children leads to significant nutrient deficiencies and health issues, both in childhood and later life (DeCosta et al., 2017). Cognitive mechanisms, such as categorization and conceptual knowledge, play an important role in understanding and appropriately accepting or rejecting foods (Mura Paroche et al., 2017). The food domain lends itself to many concepts and categories, such as taxonomic (i.e., lamb is meat), thematic (i.e., lamb goes on a plate), or script (i.e., lamb is eaten at dinner). Such knowledge aids accurate recognition, understanding, and appropriate interaction when confronted with foods situated in context. If conceptual knowledge is underdev…
Ustanie ojcowstwa a roszczenie mężczyzny o zwrot zapłaconych alimentów
2016
Esteroles vegetales como ingredientes funcionales en bebidas a base de zumo de frutas: caracterización y estabilidad
2014
Los esteroles vegetales (EV) se adicionan a determinados alimentos debido a su conocido efecto hipocolesterolemiante. Se ha demostrado, mediante numerosos estudios clínicos que el consumo de 2 g de EV/día reduce entre 5-10% las concentraciones séricas de LDL colesterol. La Sociedad Europea de Ateroesclerosis (EAS) indica que es de interés el consumo de alimentos funcionales con EV en pacientes con colesterolemia moderada, así como en personas con riesgo cardiovascular que no estén en tratamiento farmacológico. Dado que la dieta habitual no aporta las ingestas de EV necesarias para conseguir este efecto hipocolesterolemiante, son diversos los alimentos se han sido autorizados para su enrique…
VEggInInteractions protéines végétales –protéines de blanc d’œuf pour le développement d’ingrédients fonctionnalisés
2022
compréhension des interactions entre protéines végétales et protéines de blanc d’œuf pour permettre l’amélioration de la « techno-fonctionnalité » des mélanges, notamment pour la stabilisation des mousses et émulsions, l’optimisation de ces fonctionnalités et l’identification des conditions permettant de limiter leur sensibilité aux traitements thermiques.