Search results for " ALIMENTI"

IDENTIFICAZIONE CON GC/MS E INDAGINE MICROBIOLOGICA DI POLLO IRRADIATO

2005

Degli alimenti. Artt. 433-448, in Il codice civile. Commentario fondato da P. Schlesinger diretto da F.D. Busnelli

2009

Le obbligazioni alimentari, le loro caratteristiche peculiari e le differenze con gli altri obblighi familiari

Volatile profiles of Sicilian prickly pear (Opuntia ficus indica) by SPME-GC/MS analysis

2005

The aroma compounds present in the headspace of homogenized slurries of fresh prickly pears (Opuntia ficus-indica) from Sicilian cultivars were determined. Solid Phase Microextraction (SPME) followed by Gas-chromatography/Mass Spectrometry (GC/MS) analysis was used to characterize the volatile compounds. The volatile flavour profiles of the three cultivars investigated (red, white and yellow) showed significant differences. The aromatic profile of peeled prickly pears stored for one day was different from the one of the fresh samples, mainly due to the occurrence of some oxidative and hydrolytic reactions

Detection and localisation of disulphide bonds in a synthetic peptide reproducing the sequence 1-30 of Par j 1.0101 by electrospray ionisation mass s…

2001

The structural characterisation of a synthetic peptide reproducing the sequence 1–30 of Par j 1.0101, a major allergenic protein present in the pollen of Parietaria judaica, by combined use of chemical and enzymatic cleavage, reversed-phase high-performance liquid chromatography (RP-HPLC) and electrospray ionisation mass spectrometry (ESI-MS), is described. Direct ESI-MS of the synthetic peptide after reaction with methyl iodide showed that the product is a mixture of two peptides: one form in which two out of the four cysteine residues present in the sequence are oxidised and a minor amount of another form in which all the cysteines are fully reduced. It was ascertained, using the combined…

Identificazione tramite termoluminescenza di gamberi e scampi irradiati: confronto tra le due metodiche di estrazione dei silicati raccomandate nel p…

2008

Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis

2010

A large number of certified samples (84) of Sicilian olive oils arising from the eight cultivars most represented in Sicily (Biancolilla, Cerasuola, Moresca, Nocellara del Belice, Nocellara Etnea, Oglialora Messinese, Brandofino and Tonda Iblea) have been collected and analyzed by HPLC/MS using an atmospheric pressure chemical ionization (APCI) source. The sample preparation is very simple; in fact, the oil samples are diluted without any chemical derivatization. A following statistical data treatment by general discriminant analysis (GDA) allows the determination of the olive oil cultivar. Furthermore, changes in the composition of glyceridic components of the olive oils lead to easy discr…

Relación entre la actividad física, los hábitos alimentarios y el consumo y actitud hacia las drogas en un instituto valenciano

2013

El presente estudio tiene como objetivo conocer el interés por la actividad física y la práctica deportiva de 224 (111 chicos y 113 chicas) alumnos de Educación Secundaria Obligatoria y Bachillerato en un instituto de la ciudad de Valencia, así como relacionar dichos hábitos con la alimentación y el consumo de drogas. Para realizar el estudio se utilizó un cuestionario de elaboración propia, formado por veintitrés ítems de los cuales se extrajeron los resultados. Los resultados mostraron que los adolescentes estudiados tienen, en general, buenos hábitos deportivos aunque obtienen peores valores en los hábitos de consumo de sustancias o tiempo dedicado a las nuevas tecnologías. En lo que se …

Vitamin D3 in fish oil extracted with limonene from anchovy leftovers

2020

Abstract Aiming to identify and assess the amount of fat-soluble vitamins in anchovy oil extracted with d-limonene from anchovy fillet leftovers via the UHPLC–HESI–MS advanced mass spectrometry analytical technique, this study shows that only vitamin D3 is present in anchovy by-product oil. The sum of the quantities of the three isomers of vitamin D3 amounts to 0.0815 μg vitamin D3 per g oil, namely a 81.5 μg/kg content, in good agreement with the typical amounts of vitamin D3 in fish oils (ranging from 18 to 350 μg/kg).

Analysis of Contaminants in Beverages

2019

Abstract The main purpose of our researches, in the last years, was to develop reliable methods for the determination of emerging and old contaminants (Pt, Rh, V, Mo, polycyclic aromatic hydrocarbons (PAHs), etc.), at trace levels, in the solutions obtained from the mineralization or extraction of environmental and food matrices, because, in particular for metals, some of them cannot be readily analyzed using traditional method, for example, inductively coupled plasma-optical emission spectrometry and inductively coupled plasma with mass spectrometry techniques. Few data are available on the evaluations of Pt, Rh, V, and Mo concentrations, in food matrices, because have ever been carried ou…

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta

2023

The rheological and chemical quality of pasta samples, which were obtained using the durum wheat semolina fortified with the hemp seed solid residue, after oil extraction, sieved at 530 μm (Hemp 1) or 236 μm (Hemp 2) at different percentages of substitution (5%, 7.5%, and 10%, were evaluated. The total polyphenolic content in hemp flour was quantified in the range of 6.38–6.35 mg GAE/g, and free radical scavenging was included in the range from 3.94–3.75 mmol TEAC/100 g in Hemp 1 and Hemp 2, respectively. The phenolic profiles determined by UHPLC-ESI/QTOF-MS showed that cannabisin C, hydroxycinnamic and protocatechuic acids were the most abundant phenolic compounds in both…