Search results for " AMINO"

showing 10 items of 789 documents

Caratterizzazione qualitativa e nutrizionale di spaghetti integrali arricchiti con farine di lenticchie

2023

Nell’ambito del progetto ALIFUN - Sviluppo di alimenti funzionali per l’innovazione dei prodotti alimentari di tradizione italiana- al fine di sviluppare prototipi di alimenti funzionali a base di cereali innovativi impiegando matrici alimentari tipiche della tradizione italiana, sono state prodotte paste funzionalizzate attraverso l’utilizzo di semola integrale della cv Russello e di farina di lenticchie di una popolazione locale siciliana, reperita nell’areale ragusano. Sono stati prodotti 3 tipi di spaghetti: (RG) con il 40% (p/p) di farine di lenticchie, (RG+Guar) 40% (p/p) di lenticchie+2% Guar e (CTRL) semola integrale della cv. Russello. Sulle paste prodotte sono state determinate le…

grano duro lenticchie aminoacidi essenziali aminoacidi ramificati
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Iron Induces Proliferation and Morphogenesis in Primmorphs from the Marine SpongeSuberites domuncula

2002

Dissociated cells from marine demosponges retain their proliferation capacity if they are allowed to form special aggregates, the primmorphs. On the basis of incorporation studies and septin gene expression, we show that Fe3+ ions are required for the proliferation of cells in primmorphs from Suberites domuncula. In parallel, Fe3+ induced the expression of ferritin and strongly stimulated the synthesis of spicules. This result is supported by the finding that the enzymatic activity of silicatein, converting organosilicon to silicic acid, depends on Fe3+. Moreover, the expression of a scavenger receptor molecule, possibly involved in the morphology of spicules, depends on the presence of Fe3…

inorganic chemicalsIronMolecular Sequence DataMorphogenesisFluorescent Antibody TechniqueSeptinModels BiologicalPolymerase Chain ReactionFungal ProteinsSponge spiculeGene expressionGeneticsAnimalsHistidineAmino Acid SequenceReceptors ImmunologicScavenger receptorMolecular BiologyPhylogenyReceptors LipoproteinReceptors ScavengerSequence Homology Amino AcidbiologyEcologySilicatesMembrane ProteinsDNACell BiologyGeneral MedicineScavenger Receptors Class BBlotting Northernbiology.organism_classificationCathepsinsRecombinant ProteinsPoriferaCell biologySuberites domunculaFerritinSpongeFerritinsbiology.proteinCell DivisionDNA and Cell Biology
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The fnr Gene of Bacillus licheniformis and the Cysteine Ligands of the C-Terminal FeS Cluster

1998

Many of the O2-responsive gene regulators of bacteria are members of the fumarate nitrate reductase-cyclic AMP receptor protein family of transcriptional regulators (12, 13, 15, 17) with predicted structures similar to those of the cyclic AMP receptor protein (11). The Fnr (stands for fumarate nitrate reductase regulator) protein from Escherichia coli (FnrEc) controls the expression of a variety of genes, mainly of anaerobic respiration and metabolism (5, 13). It contains a N-terminal cluster of three essential cysteine residues which are supposed to bind together with Cys122 a [4Fe 4S]2+ cluster which is required for O2 sensing (4, 7, 8, 10, 16). A wide variety of gram-negative bacteria co…

inorganic chemicalsIron-Sulfur ProteinsMolecular Sequence DataRestriction MappingMutantBacillusGenetics and Molecular BiologySequence alignmentmacromolecular substancesBacillus subtilisLigandsNitrate reductaseenvironment and public healthMicrobiologyBacterial ProteinsAmino Acid SequenceCysteineBacillus licheniformisMolecular BiologyPeptide sequenceBacillus megateriumSequence Homology Amino AcidbiologyEscherichia coli ProteinsGene Expression Regulation Bacterialbiology.organism_classificationenzymes and coenzymes (carbohydrates)KineticsBiochemistryBacillus megateriumbacteriaSequence AlignmentBacillus subtilisTranscription FactorsCysteineJournal of Bacteriology
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Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition.

2022

Inulin is considered a dietary fiber and represents a noteworthy ingredient for food biofortification due to its health effects and its neutral taste. The aim of the work was the evaluation of the quality of pasta produced using whole-meal flours of two ancient Sicilian landraces (Senatore Cappelli-CAP and Timilia—TIM) fortified with two types of inulin (long-chain topinambur inulin IT and low-chain chicory inulin IC), at two different levels of substitution (2 and 4%) to evaluate its possible effect on α-amylase inhibition. The color indices L* and a* were mainly influenced by cultivars, while IT improved the sensory attributes, mainly the elasticity sensation, and influenced l…

inulin; durum wheat; Sicilian landraces; spaghetti; quality; aminoacids; glycemic index; α amylase? amylaseSettore CHIM/10 - Chimica Degli AlimentiSicilian landracesOrganic ChemistryFlourInulinPharmaceutical Sciencedurum wheataminoacidsAnalytical ChemistryPolymerizationα amylaseChemistry (miscellaneous)qualityDrug DiscoveryMolecular Medicineglycemic indexCookingPhysical and Theoretical ChemistrySicilian landracealpha-AmylasesaminoacidspaghettiTriticumMolecules (Basel, Switzerland)
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Monovalent cation conductance in Xenopus laevis oocytes expressing hCAT-3

2005

hCAT-3 (human cationic amino acid transporter type three) was investigated with both the two-electrode voltage clamp method and tracer experiments. Oocytes expressing hCAT-3 displayed less negative membrane potentials and larger voltage-dependent currents than native or water-injected oocytes did. Ion substitution experiments in hCAT-3-expressing oocytes revealed a large conductance for Na + and K + . In the presence of l-Arg, voltage-dependent inward and outward currents were observed. At symmetrical (inside/outside) concentrations of l-Arg, the conductance of the transporter increased monoexponentially with the l-Arg concentrations; the calculated Vmax and KM values amounted to 8.3 AS and…

l-ArgininePassive transportVoltage clampHuman cationic amino acid transporter type threeBiophysicsXenopusArginineK+BiochemistryMembrane PotentialsXenopus laevisAnimalsHumansAmino acid transporterCationic Amino Acid Transporter 1Membrane potentialChromatographybiologyChemistrySodiumElectric ConductivityConductanceTransporterCell BiologyCations MonovalentNa+biology.organism_classificationRecombinant ProteinsOocytesPotassiumBiophysicsSteady state (chemistry)Cationic amino acid transporterBiochimica et Biophysica Acta (BBA) - Biomembranes
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Dissimilar Regulation of Antimicrobial Proteins in the Midgut of Spodoptera exigua Larvae Challenged with Bacillus thuringiensis Toxins or Baculoviru…

2015

Antimicrobial peptides (AMPs) and lysozymes are the main effectors of the insect immune system, and they are involved in both local and systemic responses. Among local responses, midgut immune reaction plays an important role in fighting pathogens that reach the insect body through the oral route, as do many microorganisms used in pest control. Under this point of view, understanding how insects defend themselves locally during the first phases of infections caused by food-borne pathogens is important to further improve microbial control strategies. In the present study, we analyzed the transcriptional response of AMPs and lysozymes in the midgut of Spodoptera exigua (Lepidoptera: Noctuidae…

media_common.quotation_subjectAntimicrobial peptidesMolecular Sequence DataBacillus thuringiensislcsh:MedicineInsectSpodopteraSpodopteraMicrobiologyHemolysin ProteinsBacterial ProteinsBacillus thuringiensisExiguaHemolymphAnimalsAmino Acid SequencePest Control Biologicallcsh:SciencePhylogenymedia_commonMultidisciplinarybiologyBacillus thuringiensis ToxinsSequence Homology Amino AcidMonophenol Monooxygenasefungilcsh:RMidgutbiology.organism_classificationEndotoxinsSettore AGR/11 - ENTOMOLOGIA GENERALE E APPLICATALarvaNoctuidaeInsect ProteinsMuramidaselcsh:QBaculoviridaeDigestive SystemAntimicrobial Cationic PeptidesResearch ArticlePLoS ONE
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Effects of soluble milk protein or casein supplementation on muscle fatigue following resistance training program: a randomized, double-blind, and pl…

2014

International audience; Background: The effects of protein supplementation on muscle thickness, strength and fatigue seem largely dependent on its composition. The current study compared the effects of soluble milk protein, micellar casein, and a placebo on strength and fatigue during and after a resistance training program. Methods: Sixty-eight physically active men participated in this randomized controlled trial and underwent 10 weeks of lower-body resistance training. Participants were randomly assigned to the Placebo (PLA), Soluble Milk Protein (SMP, with fast digestion rate) or Micellar Casein (MC, with slow digestion rate) group. During the 10-week training period, participants were …

medicine.medical_specialty030309 nutrition & dieteticsPlacebo-controlled studyEXERCISE[SDV.GEN] Life Sciences [q-bio]/GeneticsClinical nutritionBioinformaticsPlaceboCHAIN AMINO-ACIDSlaw.inventionEndurance03 medical and health sciences0302 clinical medicineRandomized controlled triallawInternal medicineCaseinCARBOHYDRATEmedicine[SDV.GEN]Life Sciences [q-bio]/Genetics0303 health sciencesNutrition and DieteticsMilk proteinMuscle fatigueATTENUATES FATIGUEbusiness.industry030229 sport sciencesN-ACETYLCYSTEINEPERFORMANCEBranched-chain amino acidsHYPERTROPHYEndocrinologyMuscle powerADAPTATIONSMuscle thicknessSKELETAL-MUSCLE[ SCCO ] Cognitive scienceDigestionbusiness[ SDV.GEN ] Life Sciences [q-bio]/GeneticsResearch ArticleFood ScienceINGESTION
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Interferon for non-A, non-B chronic hepatitis

1991

Abstract We reviewed randomised clinical trials evaluating the effect of lymphoblastoid or recombinant α-interferon in non-A, non-B chronic hepatitis. The outcomes assessed were the rates of serum alanine aminotransferase normalization and relapse during and after stopping interferon. Data were pooled by meta-analysis and a 50% overall rate difference, favouring treated patients, was found. Results showed homogeneity in direction of treatment effect both after short-term (2–6 months, ≥ 2 mega-units thrice weekly) and long-term (9–18 months, variable dose) interferon course. Moreover, results did not change when type of publication (abstracts vs. full reports) and treatment duration or sched…

medicine.medical_specialtyChemotherapyHepatologybusiness.industrymedicine.medical_treatmentSurgeryClinical trialChronic hepatitisInterferonInternal medicineMeta-analysisMedicineDose reductionViral diseaseAlanine aminotransferasebusinessmedicine.drugJournal of Hepatology
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Red Ear Syndrome

2016

The Red Ear syndrome (RES) is an intriguing syndrome originally described for the first time nearly 20 years ago. RES is characterized by unilateral/bilateral episodes of pain and burning sensation of the ear, associated with ipsilateral erythema. RES episodes are indeed isolated in some patients, but they can occur in association with primary headaches, including in particular migraine in the developmental age. Although the underlying pathophysiological mechanisms are still uncertain, in the recent years the described comorbidities have aroused increasing interest because of possible clinical implications. Moreover, RES seems to be more often associated with clinical features of migraine p…

medicine.medical_specialtyCranial autonomic symptomIdiopathic red ear syndromeParasympathetic systemErythemaMigraine DisordersPain medicineRed earPainComorbidity030207 dermatology & venereal diseases03 medical and health sciences0302 clinical medicinePrimary headacheErythromelalgiaPrimary headacheSecondary red ear syndromePrevalencemedicineHumansTrigemino-vascular systemRed ear syndromeEar DiseasesMigraineBurning Sensationbusiness.industryRed ear syndromeHeadacheSyndromeGeneral MedicineAnalgesics Non-Narcoticmedicine.diseaseErythromelalgiaDermatologyPathophysiologyAnesthesiology and Pain MedicineTrigeminal autonomic cephalgiaMigraineErythemaPractice Guidelines as TopicSettore MED/26 - NeurologiaNeurology (clinical)medicine.symptombusinessTrigeminal autonomic reflexExcitatory Amino Acid AntagonistsNeuroscience030217 neurology & neurosurgery
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Liver injury in patients with severe acute respiratory syndrome coronavirus-2 infection: a systematic review and meta-analysis.

2020

OBJECTIVE: Coronavirus disease-19 (COVID-19) infection is a global health threat. To inform the liver community on the potential relevance of COVID-19, we performed a systematic review and meta-analysis of published data on liver injury in patients with COVID-19 infection. METHODS: We searched PubMed and Google Scholar through 22 March according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. Pooled data were analyzed by using random-effects meta-analyses. RESULTS: A total of 14 studies combining data from 2.871 patients were identified. The prevalence of pre-existing liver disease was reported at 3.1%. The pooled prevalence of elevated aspartate aminot…

medicine.medical_specialtyGastroenterology03 medical and health sciencesLiver disease0302 clinical medicineLiver Function TestsInternal medicinemedicineHumansClinical significanceAspartate AminotransferasesProspective cohort studyLiver injurybiologymedicine.diagnostic_testHepatologybusiness.industrySARS-CoV-2Liver DiseasesGastroenterologyCOVID-19Alanine Transaminasemedicine.diseaseConfidence intervalAlanine transaminaseLiver030220 oncology & carcinogenesisMeta-analysisbiology.protein030211 gastroenterology & hepatologyLiver function testsbusinessEuropean journal of gastroenterologyhepatology
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