Search results for " ANTHROPOLOGY"
showing 10 items of 1035 documents
Hunted or Scavenged Neanderthals? Taphonomic Approach to Hominin Fossils with Carnivore Damage
2017
Carnivore damage on Neanderthal fossils is a much more common taphonomic modification than previously thought. Its presence could have different explanations, including predatory attacks or scavenging scenarios, which are both situations with important implications concerning Neanderthal behaviour. In the present paper, we analyse several Neanderthal hominin fossils from a taphonomic and forensic perspective in order to infer the nature of the modifications observed on the bone surfaces. Fossils displaying carnivore modifications from Spain, Germany, Belgium and Greece are evaluated from a taphonomic perspective for the first time in a significant sample of hominin specimens. Our results sh…
Isotopic Anthropology of Rural German Medieval Diet: Intra- and Inter-population Variability
2016
This study investigates the diet of an eleventh century CE parish community located in northwestern Germany. We assessed the isotopic compositions of human (n = 24) and faunal (n = 17) bone collagen (δ 13Ccol, δ 15Ncol) and human structural carbonate (δ 13Csc) using skeletal material recovered from the Dalheim cemetery. Traditional interpretation of the isotopic data indicates that Dalheim residents likely relied on a C3 plant-based diet and consumed some terrestrial animal products without evidence of marine resource input in the diet. Bivariate and multivariate models used as an additional means to assess diet indicate minor consumption of C4 plant foods in this community. The multivariat…
A multi-isotope analysis of Neolithic human groups in the Yonne valley, Northern France: insights into dietary patterns and social structure
2019
With the arrival of the Neolithic to Europe, new ways of life and new subsistence strategies emerged. In the Paris Basin (northern France), the appearance of some monumental funerary structures during the Middle Neolithic highlights in particular the increasing complexity of the social organisation. At the same time, several sites, such as open-air cemeteries, do not display any evidence of such arrangement. In the southeast of this area, the two primary routes of neolithisation meet. Several funerary parameters attest to the diverse influence received from other surrounding cultures. In order to assess potential differences in diet, and therefore on purported social distinctions at the int…
Images of camels on a mammoth tusk from West Siberia
2020
International audience; This study introduces the engravings on a mammoth tusk from the lower reaches of the Tom River in WestSiberia. The tusk was found in 1988 during construction works and was later transferred to the Tomsk StateUniversity, but it remained almost unknown to specialists until now. Radiocarbon dating by AMS reported theage of the tusk as 13,100–13,005 Сal BP (95% confidence level). The surface of the tusk is engraved with imagesof two-humped camels arranged in two pairs. In addition, arrows and wounds within the contours of the animalscan be seen. The comparative analysis of the stylistic features of the camel figures shows that they correspond tothe age of the tusk itself, …
The influence of religious identity and socio-economic status on diet over time, an example from medieval France
2019
International audience; In Southern France as in other parts of Europe, significant changes occurred in settlement patterns between the end of Antiquity and the beginning of the Middle Ages. Small communities gathered to form, by the tenth century, villages organized around a church. This development was the result of a new social and agrarian organization. Its impact on lifestyles and, more precisely, on diet is still poorly understood. The analysis of carbon and nitrogen isotopes in bone collagen from the inhabitants of the well-preserved medieval rural site Missignac-Saint Gilles le Vieux (fifth to thirteenth centuries, Gard, France) provides insight into their dietary practices and enab…
Seasonal and habitat effects on the nutritional properties of savanna vegetation: Potential implications for early hominin dietary ecology.
2019
The African savannas that many early hominins occupied likely experienced stark seasonality and contained mosaic habitats (i.e., combinations of woodlands, wetlands, grasslands, etc.). Most would agree that the bulk of dietary calories obtained by taxa such as Australopithecus and Paranthropus came from the consumption of vegetation growing across these landscapes. It is also likely that many early hominins were selective feeders that consumed particular plants/plant parts (e.g., leaves, fruit, storage organs) depending on the habitat and season within which they were foraging. Thus, improving our understanding of how the nutritional properties of potential hominin plant foods growing in mo…
Antropologia come "general Weltkenntniß" Kant e la concezione cosmica dell'umano
2018
Il progetto antropologico di un mondo-ambiente nel quale l'uomo, grazie allo sviluppo delle proprie capacità, trova la sua posizione e conquista un ruolo centrale, si inserisce, in Kant, all'interno in un disegno più ampio che pone l'uomo al cospetto di scopi la cui realizzazione va ben al di là di quel che egli può fare; va ben al di là dell'immagine pragmatica di un mondo pensato e progettato a misura d'uomo. Come risulta insufficiente, dunque, ogni antropologia fisiologica che rimanga limitata al punto di vista dell'uomo in quanto prodotto del gioco della natura, altrettanto insufficiente risulterebbe un'antropologia pragmatica che si legasse unicamente alla rappresentazione antropocentr…
Carbon, nitrogen and oxygen isotope fractionation during food cooking: Implications for the interpretation of the fossil human record.
2017
13 pages; International audience; ObjectivesStable isotope data provide insight into the reconstruction of ancient human diet. However, cooking may alter the original stable isotope compositions of food due to losses and modifications of biochemical and water components.MethodsTo address this issue, carbon, nitrogen and oxygen isotope ratios were measured on meat aliquots sampled from various animals such as pork, beef, duck and chicken, and also from the flesh of fishes such as salmon, European seabass, European pilchard, sole, gilt-head bream, and tuna. For each specimen, three pieces were cooked according to the three most commonly-known cooking practices: boiling, frying and roasting on…
Dental calculus indicates widespread plant use within the stable Neanderthal dietary niche.
2018
The ecology of Neanderthals is a pressing question in the study of hominin evolution. Diet appears to have played a prominent role in their adaptation to Eurasia. Based on isotope and zooarchaeological studies, Neanderthal diet has been reconstructed as heavily meat-based and generally similar across different environments. This image persists, despite recent studies suggesting more plant use and more variation. However, we have only a fragmentary picture of their dietary ecology, and how it may have varied among habitats, because we lack broad and environmentally representative information about their use of plants and other foods. To address the problem, we examined the plant microremains…
Early evidence of fire in south-western Europe: the Acheulean site of Gruta da Aroeira (Torres Novas, Portugal)
2020
The site of Gruta da Aroeira (Torres Novas, Portugal), with evidence of human occupancy dating to ca. 400 ka (Marine Isotope Stage 11), is one of the very few Middle Pleistocene localities to have provided a fossil hominin cranium associated with Acheulean bifaces in a cave context. The multi-analytic study reported here of the by-products of burning recorded in layer X suggests the presence of anthropogenic fires at the site, among the oldest such evidence in south-western Europe. The burnt material consists of bone, charcoal and, possibly, quartzite cobbles. These finds were made in a small area of the cave and in two separate occupation horizons. Our results add to our still-limited know…