Search results for " Age"

showing 10 items of 23141 documents

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers.

2019

The burgeoning interest in archaic, traditional, and novel beer styles has coincided with a growing appreciation of the role of yeasts in determining beer character as well as a better understanding of the ecology and biogeography of yeasts. Multiple studies in recent years have highlighted the potential of wild Saccharomyces and non‐Saccharomyces yeasts for production of beers with novel flavour profiles and other desirable properties. Yeasts isolated from spontaneously fermented beers as well as from other food systems (wine, bread, and kombucha) have shown promise for brewing application, and there is evidence that such cross‐system transfers have occurred naturally in the past. We revie…

0106 biological sciencesIdentificationmedia_common.quotation_subjectBioengineering01 natural sciencesApplied Microbiology and BiotechnologyBiochemistrySaccharomycesIsolationDomestication03 medical and health sciencesSaccharomyces010608 biotechnologyYeastsGeneticsEnvironmental Microbiology030304 developmental biologymedia_common2. Zero hungerWineBioprospecting0303 health sciencesBioprospectingbiologybusiness.industryfood and beveragesBeerbiology.organism_classificationYeastYeastBiotechnologyFlavoring AgentsFermentationFlavourFood systemsBrewingFermented FoodsbusinessBiotechnologyDiversity (politics)Yeast (Chichester, England)
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Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

2020

Essential oils (EOs) are some of the outstanding compounds found in Thymus that can exert antifungal, phytotoxic, and insecticidal activities, which encourage their exploration and potential use for agricultural and food purposes. The essential oils (EO) obtained from Thymus kotschyanus collected in the East Azerbaijan Province (Iran) were characterized using a gas chromatography-mass spectrometry (GC-MS) analysis. Thymol was the most important compound (60.48%), although 35 other active compounds were identified in the EO. Significant amounts of carvacrol (3.08%), p-cymene (5.56%), and &gamma

0106 biological sciencesInsecticidesAntifungal AgentsPharmaceutical ScienceOryzaephilus surinamensisCyclohexane Monoterpenespost-harvest management01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawthymol010608 biotechnologyDrug DiscoveryOils VolatileAnimalsPlant OilsCarvacrolPhysical and Theoretical Chemistryγ-terpeneThymolEssential oilBotrytis cinereabiologySitophilusOrganic Chemistrymonoterpenesfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFungicideHorticulturechemistryChemistry (miscellaneous)Molecular Medicinecrop pestsPenicillium expansumMolecules
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Effect of mass rearing on the genetic diversity of the predatory mite Amblyseius swirskii

2019

Amblyseius swirskii Athias-Henriot (Acari: Phytoseiidae) is a predatory mite used to control whiteflies and thrips in protected crops. This biocontrol agent, originating from the Eastern Mediterranean region, has been mass-reared for commercial use since 2005 and is widely used in augmentative biocontrol programs. As a polyphagous predator, it has to cope with different biotic and abiotic factors. However, possible adaptation to mass rearing for production might be hindering its resilience and capacity for optimum performance in the field. In this study, we investigated the effect of long-term mass rearing on the genetic diversity of A. swirskii. We identified six microsatellite loci from w…

0106 biological sciencesIntegrated pest managementPhytoseiidaePopulationBiological pest controlZoologyPopulation geneticsbiological controlContext (language use)Laboratorium voor Erfelijkheidsleer010603 evolutionary biology01 natural sciencesmicrosatellitesGenetic variationPhytoseiidaeLaboratory of EntomologyeducationAcariEcology Evolution Behavior and Systematicseducation.field_of_studyGenetic diversitybiologyintegrated pest managementpopulation geneticsPE&RCLaboratorium voor Entomologiebiology.organism_classificationbiocontrol agent010602 entomologyInsect ScienceLaboratory of Geneticsgenetic differentiation
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Artemisia arborescens essential oil composition, enantiomeric distribution and antimicrobial activity from different wild populations from the Medite…

2016

International audience; Aerial parts of Artemisiaarborescens were collected from different sites of the Mediterranean area (southwestern Algeria and southern Italy) and the chemical composition of their essential oil (EO) extracted by hydrodistillation was studied by both gas chromatography (GC) equipped with an enantioselective capillary column and GC/mass spectrometry (GC/MS). The EOs obtained were tested against several Listeriamonocytogenes strains. Using GC and GC/MS, 41 compounds were identified, accounting for 96.0-98.8% of the total EO. All EOs showed a similar terpene profile, which was rich in chamazulene, -thujone, and camphor. However, the concentration of such compounds varied …

0106 biological sciencesListeriaBioengineeringMicrobial Sensitivity TestsSettore MED/42 - Igiene Generale E Applicata01 natural sciencesBiochemistry[ CHIM ] Chemical Scienceslaw.inventionTerpeneCamphorchemistry.chemical_compoundlawBotanyOils Volatile[CHIM]Chemical SciencesFood scienceMolecular BiologyEssential oilVolatile compositionbiologyChemotypeMediterranean RegionChemistryChamazuleneBiological activityStereoisomerismGeneral ChemistryGeneral Medicinebiology.organism_classificationArtemisia arborescensEnantiomeric distributionListeria monocytogenesAnti-Bacterial Agents0104 chemical sciences010404 medicinal & biomolecular chemistrySettore MED/18 - Chirurgia GeneraleArtemisiaItalyAlgeriaGram-negative bacteriaMolecular MedicineArtemisiaGas chromatographyEnantiomeric distribution Biological activity Gram-negative bacteria Volatile composition Listeria monocytogenes.010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
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Paternal age negatively affects sperm production of the progeny.

2021

International audience; Parental age has profound consequences for offspring’s phenotype. However, whether patrilineal age affects offspring sperm production remains unknown, despite the importance of sperm production for male reproductive success in species facing post-copulatory sexual selection. Using a longitudinal dataset on ejaculate attributes of the houbara bustard, we showed that offspring sired by old fathers had different age-dependent trajectories of sperm production compared to offspring sired by young fathers. Specifically, they produced less sperm (−48%) in their first year of life, and 14% less during their lifetime. Paternal age had the strongest effect, with weak evidence …

0106 biological sciencesMaleAgingOffspring010603 evolutionary biology01 natural sciencesPaternal Age[SDV.BDLR.RS]Life Sciences [q-bio]/Reproductive Biology/Sexual reproductionejaculate qualityBirdsReproductive senescencereproductive senescence[SDV.BA.ZV]Life Sciences [q-bio]/Animal biology/Vertebrate ZoologyAnimalsBustardEcology Evolution Behavior and Systematicsreproductive and urinary physiologybiologyReproductive successEcology010604 marine biology & hydrobiologyReproductionbiology.organism_classificationSpermSpermatozoamale gametesAgeingSexual selectionpost copulatory sexual selectionSpermatogenesisDemographyoffspring phenotypeEcology lettersReferences
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A survey of wild plant species for food use in Sicily (Italy) - results of a 3-year study in four Regional Parks

2016

Abstract Background This paper illustrates the results of a study carried out in four Regional Parks of Sicily (Italy), concerning traditional knowledge on food use of wild plant species. The main aims of the paper were: (i) to verify which wild plant species are used for food purpose in the local culture based on information provided by elderly inhabitants (ii) to verify the presence of wild plant species which have not been cited for food use in previous studies in the Mediterranean area (iii) to determine how many of the most frequently cited wild plant species are cultivated by the local population in the four Sicilian Parks. Methods Semi-structured interviews were carried out in the lo…

0106 biological sciencesMaleHealth Knowledge Attitudes PracticeHealth (social science)Time FactorsWild plant speciesBiodiversityEthnobotanySicilian Regional Parks01 natural sciencesSurveys and QuestionnairesSicilyAged 80 and overAgricultural and Biological Sciences(all)biologyEcologyfood and beveragesWild plant species Food use Sicilian Regional Parks Traditional plant knowledge Cultural importance indexMiddle AgedSettore AGR/02 - Agronomia E Coltivazioni ErbaceeGeographyEthnobotanylanguageCultural importance indexFemalePlants EdibleGeneral Agricultural and Biological SciencesSicilianCultural StudiesHealth(social science)CropCichoriumTraditional plant knowledgeHumansTraditional knowledgeAgedRetrospective StudiesPlants Medicinalbusiness.industryResearchbiology.organism_classificationlanguage.human_language0104 chemical sciences010404 medicinal & biomolecular chemistryComplementary and alternative medicineAgricultureMedicine TraditionalPlant PreparationsbusinessFood use010606 plant biology & botanyGlobal biodiversityFollow-Up StudiesPhytotherapy
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Post-copulatory sexual selection allows females to alleviate the fitness costs incurred when mating with senescing males.

2019

8 pages; International audience; Male senescence has detrimental effects on reproductive success and offspring fitness. When females mate with multiple males during the same reproductive bout, post-copulatory sexual selection that operates either through sperm competition or cryptic female choice might allow females to skew fertilization success towards young males and as such limit the fitness costs incurred when eggs are fertilized by senescing males. Here, we experimentally tested this hypothesis. We artificially inseminated female North African houbara bustards with sperm from dyads of males of different (young and old) or similar ages (either young or old). Then, we assessed whether si…

0106 biological sciencesMaleOffspringEvolutionpaternal ageBiology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyBirds03 medical and health sciencesReproductive senescenceSexual Behavior Animalreproductive senescenceAnimalsMatingSperm competitionLife History Traits030304 developmental biologyGeneral Environmental Science0303 health sciencesGeneral Immunology and MicrobiologyReproductive successoffspring survivalReproductionGeneral MedicineSpermSpermatozoaFemale sperm storageSexual selectionFertilizationFemalesperm selection[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological Sciencessiring successDemography[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Urbanization, trace metal pollution, and malaria prevalence in the house sparrow.

2013

10 pages; International audience; Anthropogenic pollution poses a threat for the environment and wildlife. Trace metals (TMs) are known to have negative effects on haematological status, oxidative balance, and reproductive success in birds. These pollutants particularly increase in concentration in industrialized, urbanized and intensive agricultural areas. Pollutants can also interfere with the normal functioning of the immune system and, as such, alter the dynamics of host-parasite interactions. Nevertheless, the impact of pollution on infectious diseases has been largely neglected in natural populations of vertebrates. Here, we used a large spatial scale monitoring of 16 house sparrow (P…

0106 biological sciencesMaleVeterinary Toxicologylcsh:Medicine[ SDV.TOX.ECO ] Life Sciences [q-bio]/Toxicology/Ecotoxicology010501 environmental sciencesToxicology01 natural sciencesOrnithology[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisPrevalencelcsh:Sciencemedia_commonMultidisciplinarySparrowEcologyEcology3. Good healthCommunity EcologyVeterinary Diseases[SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/EcotoxicologySparrowsResearch ArticlePollutionRisk[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/Parasitologymedia_common.quotation_subjectToxic AgentsWildlifeBiology010603 evolutionary biologyMicrobiologyAvian malariabiology.animalMetals HeavymedicineAnimals[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyUrban EcologyTerrestrial EcologyBiology0105 earth and related environmental sciencesPollutant[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyReproductive successBird Diseaseslcsh:RUrbanizationFeathersmedicine.diseasebiology.organism_classificationVeterinary ParasitologyPlasmodium relictumMalaria13. Climate actionInfectious disease (medical specialty)lcsh:QParasitologyVeterinary Science[SDE.BE]Environmental Sciences/Biodiversity and EcologyEnvironmental PollutionZoology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement

2019

Ochratoxin A (OTA) is a mycotoxin produced in the secondary metabolism of fungus belonging to the genus Aspergillus and Penicillium. In this study, the employment of oriental mustard flour (OMF) as an ingredient in a packaged sauce was evaluated for the generation in situ of the antimicrobial compound allyl isothiocyanate (AITC) in order to preserve pita bread contaminated with Penicillium verrucosum VTT D-01847, an OTA producer, in an active packaging system. Four different concentrations (8, 16, 33 and 50 mg/g) were tested. Mycelium formation, mycotoxin production, AITC absorbed by the food matrix, and volatilization kinetics were studied for each concentration. The results obtained were …

0106 biological sciencesOchratoxin AAntifungal AgentsFlourbreadPharmaceutical ScienceShelf life01 natural sciencesArticleAnalytical ChemistryAITClcsh:QD241-441chemistry.chemical_compoundIngredient0404 agricultural biotechnologylcsh:Organic chemistryIsothiocyanatesactive packaging010608 biotechnologyDrug DiscoveryPenicillium verrucosumHumansFood sciencePhysical and Theoretical ChemistryMycotoxinMycelium2. Zero hungerbiologyMyceliumChemistryOrganic ChemistryPenicilliumfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAllyl isothiocyanate040401 food scienceOchratoxinsAspergillusFood Storageantifungal propertiesChemistry (miscellaneous)PenicilliumFood MicrobiologyFood PreservativesOTAMolecular Medicineshelf lifeMustard PlantMolecules
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Bacterial rhamnolipids are novel MAMPs conferring resistance to Botrytis cinerea in grapevine

2009

International audience; Rhamnolipids produced by the bacteria Pseudomonas aeruginosa are known as very efficient biosurfactant molecules. They are used for a wide range of industrial applications, especially in food, cosmetics and pharmaceutical formulations as well as in bioremediation of pollutants. In this paper, the role of rhamnolipids as novel molecules triggering defence responses and protection against the fungus Botrytis cinerea in grapevine is presented. The effect of rhamnolipids was assessed in grapevine using cell suspension cultures and vitro-plantlets. Ca2+ influx, mitogen-activated protein kinase activation and reactive oxygen species production form part of early signalling…

0106 biological sciencesPOTENTIATIONPhysiologyPlant ScienceFungusmedicine.disease_cause01 natural sciencesPSEUDOMONAS AERUGINOSAMicrobiologySurface-Active Agents03 medical and health sciencesBioremediationBOTRYTIS CINEREA[CHIM.ANAL]Chemical Sciences/Analytical chemistrySpore germinationmedicineGRAPEVINEVitis[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Cells CulturedComputingMilieux_MISCELLANEOUS030304 developmental biologyBotrytis cinerea[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesbiologyPseudomonas aeruginosa[CHIM.ORGA]Chemical Sciences/Organic chemistryfungiPLANT DEFENCE[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologyRHAMNOLIPIDESpores Fungalbiology.organism_classification[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM][SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyRNA PlantCalciumBotrytisMAMPsGlycolipidsMitogen-Activated Protein KinasesReactive Oxygen SpeciesBacteria010606 plant biology & botany
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