Search results for " Ali"
showing 10 items of 2042 documents
Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level
2022
During a survey for isolating sourdough lactic acid bacteria (LAB), 20 dough samples produced at the bakery level (BL) or home-made (HM) were collected. An enzyme-based colorimetric method revealed a total biogenic amines (BAs) concentration in the range 41.4–251.8 ppm for six (three BL and three HM) sourdoughs characterised by unpleasant odours. Eight BAs generally investigated in foods were identified and quantified from these six samples by ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC–MS/MS). Only one HM sample contained almost all analysed BAs. Tryptamine was exclusively detected in HM sourdoughs (0.71–24.1 ppm). Putrescine, tryptamine, …
La inscripción de la ciudadanía en la cuba neocolonial (1902-1919) : Sucinta referencia histórico-jurídica
2021
This historical-legal account brieflycovering 17 years of civil registration activity carried out during the neocolonial period by Municipal Judges and Secretaries, specifically that related to registration of Cuban citizens)becomes considerably relevant to understand and to godeeper into the origins of this complex process, as well asto achieve a re-encounter with the history of those who passed through those times, currently a hidden history in the shadows of Civil Registration offices, but still alive and thus allowing us to find all the beauty that there was in it.
Il valore delle differenze. Tipicità e terroir nella cultura enogastronomica
2020
SOSTENIBILITÀ E RESILIENZA DELL’AGRICOLTURA DOPO LA PANDEMIA COVID-19
2020
1. Introduzione. – 2. Agenda 2030 ONU sviluppo sostenibile. – 3. Misure restrittive del COVID-19 e impatto sul mercato dei lavoratori agricoli. – 4. Etica della utilizzazione del suolo: agricoltura biologica, agricoltura urbana, permacoltura. – 5. Le funzioni ecosistemiche del suolo dopo il COVID-19. – 6. La salvaguardia del suolo per mitigare i cambiamenti climatici. – 7. La degradazione del suolo e la sicurezza alimentare. – 8. Prospettive dell’agricoltura italiana dopo il COVID-19.
Lattice Boltzmann Simulations at Petascale on Multi-GPU Systems with Asynchronous Data Transfer and Strictly Enforced Memory Read Alignment
2015
The lattice Boltzmann method is a well-established numerical approach for complex fluid flow simulations. Recently general-purpose graphics processing units have become accessible as high-performance computing resources at large-scale. We report on implementing a lattice Boltzmann solver for multi-GPU systems that achieves 0.69 PFLOPS performance on 16384 GPUs. In addition to optimizing the data layout on the GPUs and eliminating the halo sites, we make use of the possibility to overlap data transfer between the host CPU and the device GPU with computing on the GPU. We simulate flow in porous media and measure both strong and weak scaling performance with the emphasis being on a large scale…
Six points à retenir sur les déterminants de la "juste" portion [expertise pour Nestlé]
2021
Membres du comité d'experts ayant participé à la réflexion :Sandrine Monnery-Patris ; Pascale Hebel ; Ghislain Grodard ; Thibaut de Saint Pol et Marie-Josèphe Amiot-Carlin Référence interne : EAPP; Nestlé a initié une réflexion avec un comité d'experts pluridisciplinaires indépendants pour identifier et comprendre les déterminants de la portion, levier essentiel, mais complexe, pour réguler la prise alimentaire.La synthèse de leurs réflexions s’articule en 6 points clés, soutenus par une analyse de la littérature scientifique, qui sont : • Une portion ni normée, ni injonctive• Une portion réaliste• Une portion personnalisée• Une portion associée à l’hédonisme• Une portion qui intègre les as…
La terapia di gruppo per pazienti con disturbi alimentari
2008
Il processo terapeutico dei gruppi psicodinamici con pazienti con disturbo del comportamento alimentare. Uno studio su alleanza, fattori terapeutici …
2008
Profili aromatici dell'uva e del vino Sagrantino
2009
Entre croissance urbaine et valorisation patrimoniale : avenir agricole des Chinampas de Xochilmico (Mexique)
2009
National audience; Derniers vestiges de la culture et du savoir-faire aztèque, les Chinampas de Xochimilco sont un exemple d'agriculture traditionnelle en milieu lacustre. À proximité immédiate de Mexico, le site est aujourd'hui directement confronté à la pression urbaine et aux problèmes de pollution. Pour lutter contre la diminution des terres agricoles et la baisse des rendements, les paysans de Xochimilco ont dû s'adapter en développant de nouvelles stratégies de production. Si ces évolutions ont permis de maintenir leur activité, elles contribuent aujourd'hui à la disparition du système traditionnel de la Chinampa. Or, cette dernière est le fondement de la valorisation patrimoniale et …