Search results for " Analytic"

showing 10 items of 1718 documents

Ion mobility mass spectrometry – an efficient tool for the analysis of conformational switch of macrocyclic receptors upon anion binding

2021

Interactions between anions and synthetic macrocyclic receptors belong to the extensively explored area of research due to the particularly important functions of anions in biological and environmental sciences. Structures of anion-macrocycle complexes are closely related to their function, highlighting the importance of structural analysis of the complexes. Here, we discuss the application of ion mobility mass spectrometry (IM-MS) and theoretical calculations to the structural analysis of tetralactam macrocycles (M) with varying flexibility and structural properties, and their complexes with anions [M + X]−. Collision cross section (CCS) values obtained from both direct drift tube (DT) and…

AnionsDrift tubeIon-mobility spectrometry010401 analytical chemistryMolecular Conformation010402 general chemistry01 natural sciencesBiochemistryMass Spectrometry0104 chemical sciencesAnalytical ChemistryIonCharacterization (materials science)Computational chemistryIon Mobility SpectrometryElectrochemistryEnvironmental ChemistryReceptorAnion bindingSpectroscopyThe Analyst
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N-Propyl-N′-2-pyridylurea-modified silica as mixed-mode stationary phase with moderate weak anion exchange capacity and pH-dependent surface charge r…

2018

Herein, we present a novel silica-based stationary phase modified with N-propyl-N'-2-pyridylurea selector. Due to the weakly basic properties of the pyridine selector and the presence of residual silanols after selector immobilization, a zwitterionic surface with a pI observed at approximately pH 5.5 was measured by electrophoretic light scattering in pH-dependent ζ-potential determinations. The capability of the new N-propyl-N'-2-pyridylurea-modified silica to serve as mixed-mode stationary phase was investigated. For this purpose, it was characterized under RP and HILIC conditions using test mixtures. Subsequent classification of this stationary phase in comparison to in-house and commerc…

AnionsPyridinesSurface PropertiesSilicon dioxideAnalytical chemistryUridine Triphosphate02 engineering and technology01 natural sciencesBiochemistryUridine DiphosphateAnalytical Chemistrychemistry.chemical_compoundUreaSurface chargeAnion Exchange ResinsChromatographyIon exchangeChemistryElutionHydrophilic interaction chromatography010401 analytical chemistryOrganic ChemistryGeneral MedicineHydrogen-Ion ConcentrationChromatography Ion ExchangeSilicon Dioxide021001 nanoscience & nanotechnology0104 chemical sciencesMixed-mode chromatographyElectrophoretic light scatteringUridine Monophosphate0210 nano-technologySelectivityHydrophobic and Hydrophilic InteractionsJournal of Chromatography A
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Stable-bond polymeric reversed-phase/weak anion-exchange mixed-mode stationary phases obtained by simultaneous functionalization and crosslinking of …

2019

Abstract A polymeric reversed-phase/weak anion exchange (Poly-RP/WAX) mixed-mode stationary phase has been prepared by coating of a poly(3-mercaptopropyl)methylsiloxane film on vinyl-modified silica (100 A, 5 μm) and simultaneous in situ functionalization with N-(10-undecenoyl)-3-aminoquinuclidine as well as crosslinking to the vinyl silica surface by solventless thiol-ene double click reaction. Such bonding chemistry showed greatly enhanced stability compared to brush-type analogs with bifunctional siloxane bonding to silica. Solid-state 29Si-CP/MAS NMR confirmed the immobilization of the siloxane layer. pH-Dependent ζ-potential determinations revealed a high anion-exchange capacity over t…

AnionsSiloxanesPolymersSulfonic acid010402 general chemistry01 natural sciencesBiochemistryAnalytical Chemistrychemistry.chemical_compoundEndcappingPolymer chemistrySulfhydryl CompoundsEne reactionchemistry.chemical_classificationChromatography Reverse-PhaseChromatographyChemistryElutionHydrophilic interaction chromatography010401 analytical chemistryOrganic ChemistryGeneral MedicineChromatography Ion Exchange0104 chemical sciencesMixed-mode chromatographySiloxaneSurface modificationClick ChemistryPolyvinylsJournal of chromatography. A
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Surface-anchored counterions on weak chiral anion-exchangers accelerate separations and improve their compatibility for mass-spectrometry-hyphenation

2017

In the present work we propose new variants of chiral stationary phases (CSP) with tert-butylcarbamoylquinine (tBuCQN) as chiral selector molecule. Four tBuCQN-CSPs with distinct bonding chemistries are compared in terms of their pH-dependent surface charge by ζ-potential determinations, by achiral and chiral liquid chromatographic tests and LC-ESI-MS hyphenation. In one embodiment tBuCQN was immobilized on 3-mercaptopropylmethylsilyl-modified silica by thiol-ene click reaction (brush type CSP with selector coverage of 0.38mmol/g). In another embodiment, poly-(3-mercaptopropyl)-methylsiloxane was coated onto vinylized silica particles in presence of tBuCQN and radical initiator. The tBuCQN …

AnionsSiloxanesSulfonic acid010402 general chemistry01 natural sciencesBiochemistryMass SpectrometryAnalytical ChemistryEndcappingMoleculeSulfhydryl CompoundsSurface chargeIonschemistry.chemical_classificationChromatographyQuinineElutionOsmolar Concentration010401 analytical chemistryOrganic ChemistryStereoisomerismGeneral MedicineSilicon Dioxide0104 chemical scienceschemistryIonic strengthCounterionEnantiomerChromatography LiquidJournal of Chromatography A
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Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spec…

2012

International audience; A new method for efficient ionization of sugars in the negative-ion mode of electrospray mass spectrometry is presented. Instead of using strongly hydrophobic dopants such as dichloromethane or chloroform, efficient ionization of sugars has been achieved by using aqueous HCl solution for the first time. This methodology makes it possible to use hydrophilic dopants, which are more appropriate for chromatographic separation techniques with efficient sugar ionization and detection in mass spectrometry. The interaction between chloride anions and monosaccharides (glucose and galactose) was studied by DFT in the gas phase and by implementing the polarizable continuum mode…

AnionsSpectrometry Mass Electrospray Ionization[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionInorganic chemistryAnalytical chemistryCarbohydrates010402 general chemistryMass spectrometry01 natural sciencesChloridePolarizable continuum modelCatalysisMass SpectrometryAnthocyaninschemistry.chemical_compoundChloridesIonizationwine analysismedicineMonosaccharideAnion bindingchemistry.chemical_classificationChloroformAqueous solutionMolecular Structure010401 analytical chemistryOrganic ChemistryMonosaccharidesGeneral Chemistry0104 chemical sciencesanalytical methodschemistrydensity functional calculations[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionmedicine.drugChemistry (Weinheim an der Bergstrasse, Germany)
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Comparative study of protective coatings for the conservation of Urban Art

2020

Abstract Contemporary mural paintings are complex artworks for several reasons, including the heterogeneity of the materials used to make them, and the different types of substrate on which the painting layers can be applied. Currently we are focused on a technical-scientific research aimed to solve the issues related to the long-term care and maintenance of murals, by evaluating the performance of several protective coatings applied on these artworks. This paper deals with a preliminary experimentation aimed to: (a) study the interaction of antigraffiti products on common synthetic paints; (b) test the effectiveness and efficiency of several commercial products used as antigraffiti; (c) de…

Antigraffiti Protection Street art ArtworkArcheologyPaintingMaterials scienceProtectionMaterials Science (miscellaneous)010401 analytical chemistryNanotechnology02 engineering and technologyConservationSubstrate (printing)021001 nanoscience & nanotechnology01 natural sciencesAntigraffiti0104 chemical sciencesCoated surfaceChemistry (miscellaneous)Street art Artwork0210 nano-technologyGeneral Economics Econometrics and FinanceSpectroscopy
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Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

2020

Abstract Technologies for controlling microbial risks in a heat and humidity sensitive food powder are still limited. To preserve bioactive compounds while inactivating Bacillus subtilis spores in powdered Spirulina microalgae (Arthrospira platensis) with a non-thermal atmospheric plasma is the challenge presented in this paper. Artificially contaminated powder was treated with a custom-made surface micro-discharge cold atmospheric pressure plasma (SMD-CAPP) at the effective, specific surface energy of the plasma (Es) of 7–15 mW/cm2. The inactivation of spores in air plasma was faster than in nitrogen plasma. The final effect after 5 min exposure time of close to 2 log10 reduction could be …

AntioxidantChemistrymedicine.medical_treatment010401 analytical chemistryKineticsTrolox equivalent antioxidant capacitychemistry.chemical_elementAtmospheric-pressure plasma04 agricultural and veterinary sciences040401 food science01 natural sciencesNitrogen0104 chemical sciencesSpore0404 agricultural biotechnology13. Climate actionmedicineFood scienceScavengingPlasma processingFood ScienceBiotechnologyFood Control
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Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation…

2019

Abstract In this study, the effect of different supercritical CO 2 (SC-CO 2 ) pressures (10–40 MPa) on phenolic compounds extraction in oils obtained from “ horchata ” by-products was evaluated, and the results were compared to those obtained after conventional oil extraction (CE). Moreover, the relationship between the individual phenolic compounds and the total antioxidant capacity as well as oil oxidative quality parameters was compared. The phenolic profile and contents were largely influenced by extracting conditions. The main phenolic compound obtained by SC-CO 2 was the isohydroxymatairesinol, particularly at 30 and 40 MPa, while 3-vinylphenol was the predominant compound in oils ext…

AntioxidantChromatographyChemistrymedicine.medical_treatment010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesGeneral Medicine040401 food science01 natural sciencesSupercritical fluid0104 chemical sciencesAnalytical ChemistryAntioxidant capacity0404 agricultural biotechnologyLipid oxidationPolyphenolLc ms msmedicineFood ScienceFood Chemistry
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Antioxidant Bioactivity of Extracts from Beach Cast Leaves of Posidonia oceanica (L.) Delile

2021

The marine environment is a generous source of biologically active compounds useful for human health. In 50 years, about 25,000 bioactive marine compounds have been identified, with an increase of 5% per year. Peculiar feature of algae and plants is the production of secondary metabolites, such as polyphenols, synthesized as a form of adaptation to environmental stress. Posidonia oceanica is a Mediterranean endemic and dominant seagrass and represents a biologically, ecologically and geologically important marine ecosystem. Within this study, methanolic and ethanolic extracts were generated from fresh and dried Posidonia&nbsp

AntioxidantDPPHQH301-705.5medicine.medical_treatmentPharmaceutical Science<i>Posidonia oceanica</i>medicine.disease_cause01 natural sciences03 medical and health scienceschemistry.chemical_compoundAlgaephoto protectionSettore AGR/20 - ZoocoltureDrug Discoverymedicineoxidative stress14. Life underwaterFood scienceSettore BIO/06 - Anatomia Comparata E CitologiaBiology (General)Pharmacology Toxicology and Pharmaceutics (miscellaneous)polyphenols030304 developmental biology0303 health sciencesbiologyChemistry010401 analytical chemistryPosidonia oceanicaBiological activitybiology.organism_classification0104 chemical sciencesSeagrassantioxidants13. Climate actionPolyphenolPosidonia oceanicaOxidative stressMarine Drugs
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Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals.

2020

Abstract This study evaluated the polyphenol profile and the antioxidative properties of Plinia trunciflora (O. Berg) Kausel fruits. Folin-Ciocalteau and pH-jumping methods indicated that these berries are a major source of antioxidant polyphenols (1201.05 mg GAE/100 g FW), particularly anthocyanins. HPLC-DAD-ESI-MS/MS analysis identified cyanidine glycosides as the main components. Flavon-3-ols and hydrolysable-tannins were also found. CAA assay showed that extracts of P. trunciflora fruits prevent lipid peroxidation in HepG2 cells with higher efficacy than other colourful fruits (CAA50 935.25 mg FW/mL cell medium). Moreover, our results suggested that the observed antioxidant protection i…

AntioxidantDPPHmedicine.medical_treatmentMyrtaceaePhytochemicals01 natural sciencesAntioxidantsAnalytical ChemistryAnthocyaninsLipid peroxidationchemistry.chemical_compoundTandem Mass SpectrometrySettore BIO/10 - BiochimicaFood scienceChromatography High Pressure LiquidChromatographyABTSbiologyChemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicineHep G2 CellsJaboticaba040401 food scienceUp-RegulationPhytochemicalHigh Pressure LiquidAntioxidant enzymesMyrciaria truncifloraPlinia0404 agricultural biotechnologyNutraceuticalmedicineHumansGlutathione PeroxidasePlant ExtractsSuperoxide DismutaseAntioxidant enzyme010401 analytical chemistryPolyphenolsbiology.organism_classification0104 chemical sciencesPolyphenolFruitDietary SupplementsLipid PeroxidationAnthocyanins; Antioxidant enzymes; Cellular antioxidant activity (CAA); Jaboticaba; Myrciaria trunciflora; Antioxidants; Chromatography High Pressure Liquid; Dietary Supplements; Fruit; Glutathione Peroxidase; Hep G2 Cells; Humans; Lipid Peroxidation; Myrtaceae; Phytochemicals; Plant Extracts; Polyphenols; Superoxide Dismutase; Tandem Mass Spectrometry; Up-RegulationCellular antioxidant activity (CAA)Food ScienceFood chemistry
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