Search results for " Aromatic"

showing 5 items of 305 documents

Sustainable Fertilization in Medicinal and Aromatic Plants

2015

The nutrient level in the soil is one of the most investigated aspects of agricultural research, also including research into Medicinal and Aromatic plants. The effect of fertilization has been studied in detail for many species, with contrasting results as concerns above all the qualitative aspects of production. Generally speaking, an increased level of nutrients induces an enhancement of plant biomass, but when the goal of cultivation is different from herbage yield, i.e. when a special plant part (seeds, or roots, or flowers) is of interest, or when the quality features are especially important, the outcome of fertilization may be dramatically different. A fine-tuned fertilization pract…

sustainable managementbusiness.industrypotassiumPlant Partfood and beveragesBiomassDistribution (economics)Biologycrop nutritionnitrogenphosphorSettore AGR/02 - Agronomia E Coltivazioni ErbaceeNutrientHuman fertilizationAgronomyAgricultureSustainable managementcropping techniqueYield (wine)Medicinal and aromatic plantbusiness
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LEAVES OFNERIUM OLEANDERL. AS BIOACCUMULATORS OF POLYCYCLIC AROMATIC HYDROCARBONS (PAH) IN THE AIR OF PALERMO (ITALY): EXTRACTION AND GC-MS ANALYSIS,…

2005

Polycyclic Aromatic Hydrocarbons (PAH) were determined in the leaves of Nerium oleander L. an evergreen plant that occurs widely in both urban and rural areas, to monitor the degree of pollution in the urban area of Palermo (Italy) compared to remote areas. Twenty sites (urban roadside, urban, urban park, suburban and rural) in and around Palermo city were investigated. The purpose of this research was to investigate concentration levels and distribution patterns and relate them to possible sources. Analysis of 19 PAH was performed by gas chromatography/mass spectrometry (GCMS) using selected ion monitoring (SIM). The total amount of PAH ranged from 10 to 166 μg/Kg d.w. Each source gives ri…

total PAHPollutionPollutantleavegeographygeography.geographical_feature_categoryPolymers and PlasticsChemistrymedia_common.quotation_subjectOrganic ChemistryPAHEvergreenUrban areaPolycyclic aromatic hydrocarbonEnvironmental chemistrybiomonitoringBiomonitoringMaterials ChemistrySelected ion monitoringGas chromatographyGas chromatography–mass spectrometryoleander.media_commonPolycyclic Aromatic Compounds
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Osservazioni preliminari sul germoplasma spontaneo di mirto (Myrtus communis L.) siciliano

2008

Tra le specie presenti allo stato spontaneo della flora mediterranea, il mirto occupa una posizione di rilievo per le sue molteplici applicazioni nei settori alimentare, farmaceutico, cosmetico e vivaistico. Il Dipartimento A.A.T. dell'Università degli Studi di Palermo, in collaborazione con il Consorzio Co.Ri.S.S.I.A. di Palermo, ha avviato un programma di raccolta e valutazione di germoplasma spontaneo di mirto. Nel 2006, sono state effettuate osservazioni preliminari su n. 9 biotipi di mirto collezionari in campo catalogo. Nel presente lavoro si riportano i primi risultati sulle caratteristiche feno-morfologiche e biometriche dei biotipi esaminati.

valutazione morfologica e produttivaspecie aromaticabiotipi spontaneiSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Essential oil crops for sustainable agriculture - A review

2009

Multifunctionality and diversification of farming systems, integration of agricultural practices both inter se and with the non-agricultural productive systems operating on the territory, biodiversity safeguards, and reduction in off-farm inputs, are key factors for all modern development strategies in agricultural areas. Such issues are valid worldwide, but are especially true in areas in which the cultivation of the more widespread and “classical” crops is constrained by factors of varying degree and importance. In Mediterranean areas, where many environmental and economic factors often reduce rural areas to marginal conditions, the search for new crop opportunities has become one of the …

wild floraNatural resource economicsAgricultural diversificationbusiness.industryBiodiversityDiversification (marketing strategy)non-common cropEnvironmentally friendlySettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgricultural sciencecrop diversificationAgricultureon-farm transformationSustainable agricultureMedicinal and aromatic plantBusinessArable landEmerging markets
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Plant essential oils in controlling fungal colonization on wooden substrate

2021

In order to control fungal colonization and the related deterioration process of cultural objects, several chemical compounds are actually utilised. These products generally are toxic, not biodegradable and persisting for long time in the environment, also acting on not-targeted biological systems. In this study, specifically to wooden cultural object, Origanum vulgare L. and Thymus vulgaris L. essential oils are proposed as green biocides to contrast the development of Penicillium chrysogenum, Aspergillus flavus and Aspergillus niger fungal species. The aim is replacing toxic products with natural molecules, proposing alternative methodologies supporting the using of non-toxic novel compou…

wooden substrate biodeterioration fungal colonization aromatic plant bioactive molecules green biocidesSettore BIO/03 - Botanica Ambientale E Applicata
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