Search results for " Atmosphere"
showing 10 items of 292 documents
Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis) paste production
2011
The quality of the raw material and the processing conditions have a great influence on the nutritional properties of finished products. This research is focused on almond paste production and aims at developing a new production process to deliver the high nutritional content of the raw almonds into the finished product. Raw almonds are composed mainly of fats (approx. 50%) and proteins (approx. 25%), and are particularly rich in omega 6 fatty acids, and are hence exposed to denaturation and oxidation phenomena during the traditional grinding/homogenization process. The study involved the analysis of six different local cultivars based upon the main nutritional indicators (protein content, …
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)
2016
The influence of active modified atmosphere packaging MAP (10.0 kPa of O2 and 5 kPa of CO2) on palletized system was evaluated to extend the marketability of fresh plums cv. Angeleno. Fruits were wrapped with a polyethylene film in pallet bag units at 1C and 90% relative humidity for up to 60 days. The gas values of the pallet bags, the fruit weight losses and their qualitative and nutraceutical characteristics were periodically monitored to evaluate the goodness of storage. The results showed as the pallet bag have maintained the market life of Angeleno plums to up to 60 days, preserving the most important qualitative traits of fruits. After 20, 40 and 60 days the MAP treatment maintained …
X-ray emitting MHD accretion shocks in classical T Tauri stars. Case for moderate to high plasma-beta values
2009
AIMS. We investigate the stability and dynamics of accretion shocks in CTTSs, considering the case of beta >= 1 in the post-shock region. In these cases the 1D approximation is not valid and a multi-dimensional MHD approach is necessary. METHODS. We model an accretion stream propagating through the atmosphere of a CTTS and impacting onto its chromosphere, by performing 2D axisymmetric MHD simulations. The model takes into account the stellar magnetic field, the gravity, the radiative cooling, and the thermal conduction (including the effects of heat flux saturation). RESULTS. The dynamics and stability of the accretion shock strongly depends on the plasma beta. In the case of shocks with…
The HADES RV Programme with HARPS-N@TNG. III. Flux-flux and activity-rotation relationships of early-M dwarfs
2016
(Abridged) Understanding stellar activity in M dwarfs is crucial for the physics of stellar atmospheres as well as for ongoing radial velocity exoplanet programmes. Despite the increasing interest in M dwarfs, our knowledge of the chromospheres of these stars is far from being complete. We aim to test whether the relations between activity, rotation, and stellar parameters and flux-flux relationships also hold for early-M dwarfs on the main-sequence. We analyse in an homogeneous and coherent way a well defined sample of 71 late-K/early-M dwarfs that are currently being observed in the framework of the HArps-n red Dwarf Exoplanet Survey (HADES). Rotational velocities are derived using the cr…
Sulfur cycling and methanogenesis primarily drive microbial colonization of the highly sulfidic Urania deep hypersaline basin
2009
Urania basin in the deep Mediterranean Sea houses a lake that is >100 m deep, devoid of oxygen, 6 times more saline than seawater, and has very high levels of methane and particularly sulfide (up to 16 mM), making it among the most sulfidic water bodies on Earth. Along the depth profile there are 2 chemoclines, a steep one with the overlying oxic seawater, and another between anoxic brines of different density, where gradients of salinity, electron donors and acceptors occur. To identify and differentiate the microbes and processes contributing to the turnover of organic matter and sulfide along the water column, these chemoclines were sampled at a high resolution. Bacterial cell numbers…
Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lac…
2014
International audience; The objective of this study was to develop a probabilistic model in order to determine the contamination level of Salmonella and Listeria monocytogenes in ready-to-cook poultry meat, after a high pressure (HP) treatment. The model included four steps: i) Reception of raw meat materials, mincing and mixing meat, ii) Partitioning and packaging into 200-g modified atmosphere packs, iii) High pressure treatment of the meat, and iv) Storage in chilled conditions until the end of the shelf-life. The model excluded the cooking step and consumption at consumer's home as cooking practices and heating times are highly variable. The initial contamination level of Salmonella and…
Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs
2018
The study was performed to assess chemical-physical and sensory quality changes in 4±1°C stored fresh-cut mangos and to test the effect of active modified atmosphere packaging (MAP) with different gas partial pressures. Sicilian fruits of ‘Keitt’ mango (Mangifera indica L.) were immerged in hydrogen peroxide (H2O2) after being peeled. Next, the flesh was cut in cubes and dipped in citric acid (0.5%, w/v) and ascorbic acid (0.5%, w/v). Treated fruits were placed in a non-perforated high density polyethylene package flushing different gas mixtures and kept at 4°C for 21 days. We used four different gas partial pressures: a) 60 kPa N2, 30 kPa CO2 and 10 kPa O2; b) 30 kPa CO2 and 70 kPa N2; c) …
Evolution of qualitative characteristics during blueberry fruit storage in a modified atmosphere
2015
The objective of this work was to evaluate the performance of different films to maintain MAP conditions for storing ‘Duke’ blueberries by verifying the evolution of qualitative traits of berries. The fruits were picked manually, individually deposited in polyethylene baskets and immediately transferred (1 h) to the laboratory under chilled conditions (10°C). The experimental storage units consisted of a pallet bag of two different types of film, polyethylene (100 μm) and a biobased film derived from starch (50 μm). The O2 and CO2 transmission rates, measured according to the ASTM F 2622-08 and ASTM F 2476-05 methods at 38°C and 90% RH, were, 2642 and 10654 [cm3/(m2·24 h)], respectively, fo…
Quality indicators for modified atmosphere packaging (MAP) storage of high-quality European plum (Prunus domestica L.) cultivars.
2016
The use of quality indicators is crucial in selling plums in more distant markets and the evaluation of freshness through multiple index is fundamental to evaluate the goodness of the storage technique. In this study we evaluated the quality of two european plums cultivars ('Ramasin' and 'Ariddo di Core' with purple and yellow flesh colour respectively) after modified atmosphere packaging (MAP) storage, through the selection of the most appropriate indicators. The headspace gas composition, the flesh fruit firmness (FFF), the soluble solid content (SSC), the titratable acidity (TA), the colour and the chlorophyll content of plums wrapped with 5 different films (F1, F2, F3, F4 and F5) were e…
The effect of modified atmosphere packaging on the physical and chemical quality of fresh yellow plum cultivars
2013
The aim of this work was to store fresh yellow plums (cvs. Sanacore and Ariddo di Core) for a maximum of 20 days at 1°C±1 and 90–95% relative humidity (RH) using modified atmosphere (MA) technology (flowpack system). Fruits of both cultivars were sealed in baskets with six films and compared with fruit stored under a normal atmosphere (NA). The effect of several packaging materials and several gas concentrations in modified atmosphere packaging (MAP) were evaluated on the postharvest quality of plums considering the weight loss, flesh texture, total soluble solids (TSS) and titratable acidity (TA). Samples were monitored at 0, 5, 10, 15 and 20 days. All continuous plastic films used have ox…