Search results for " BIODIVERSITY"

Species Diversity and Distribution of Mammals in Riga

2003

The aim of this study was to investigate the species diversity and distribution of mammals in the territory of Riga. Our specific aims were to create a zonal division of Riga, and to classify habitats in unbuilt areas of the city. Riga was divided into four zones according to historical, economic and geographical features. Criteria of habitat classification were as follows: the size of a territory, anthropogenic load, soil and vegetation types and age. Sixteen types of habitats were distinguished. In the period 1999–2002, 27 mammal species of six orders were registered in the investigated territory of Riga. The number of animals and the diversity of species increased towards the periphery o…

An overview of the Italian forest biodiversity and its conservation level, based on the first outcomes of the 4th Habitat Report ex-Art. 17

2019

In 2019 the 4th Report ex-Art. 17 on the conservation status (CS) of Annex I Habitats of the 92/43/EEC Directive was expected by every EU/28 country, with reference to the period 2013-18. In Italy, the process was in charge to the Italian Institute for Environmental Protection and Research (ISPRA), on behalf of the Ministry for Environment, Land and Sea Protection (MATTM), with the scientific support of the Italian Botanical Society (SBI). A large group of thematic and territorial experts elaborated the available data concerning the 124 types of terrestrial and inland water Habitats present in Italy, 39 of which are represented by Forest Habitats (Group 9),. The main aim of the work was the…

Fifty years after the "Homage to Santa Rosalia": Old and new paradigms on biodiversity in aquatic ecosystems

2010

Effects of climate, land cover and topography on soil erosion risk in a semiarid basin of the Andes

2016

Understanding soil erosion processes in the Ecuadorian Andes with a tropical wet-dry climate and a variable topography, is fundamental for research on agriculture sustainable, environmental management, as well as for a stable water supply for the local populations. This work proposes method to estimate soil erosion risk in the semiarid Catamayo basin with limited data. The results show that the rainfall distribution and the erosivity along with the rugged topography, followed by the land cover (C-factor), are the most important factors to estimate soil erosion risk. The soil erodibility is the most important factor in the dry season for agricultural areas and where the ground cover is spars…

Soil erosion and agriculture

2009

Shrubland as a soil and water conservation agent in Mediterranean-type ecosystems

2015

John Thornes found that shrubland was a key factor in the control of soil erosion on Mediterranean hillsides. His research inspired many scientists to investigate the impact of shrubland changes and management in semi-arid ecosystems. An example of Professor Thornes’ scientific influence is the experiment carried out on the El Teularet–Sierra de Enguera experimental station since 2003 which showed erosion rates on a 30-year-old abandoned orchard with dense vegetation cover of Ulex parviflorus and Cistus albidus and a 20-year-old fire-affected maquia with Quercus coccifera, Pistacia lentiscus and Juniperus oxycedrus. The measurements demonstrated that the shrubs help create more stable soil …

THE IMPACT OF FIRE ON REDISTRIBUTION OF SOIL ORGANIC MATTER ON A MEDITERRANEAN HILLSLOPE UNDER MAQUIA VEGETATION TYPE

2010

Soil organic matter (SOM) changes affect the CO2 atmospheric levels and is a key factor on soil fertility and soil erodibility. Fire affects ecosystems and the soil properties due to heating and post-fire soil erosion and degradation processes. In order to understand fire effects on soil organic carbon (SOC) balance research was undertaken on a fire-prone ecosystem: the Mediterranean maquia. The spatial distribution of SOC was measured in a Burnt site 6 months after a wildfire and in a Control site. Samples were collected at two different depths (0–3 and 3–10 cm) and SOC was determined. The results show that 41·8 per cent of the SOC stock was lost. This is due to the removal of the burnt ma…

EVALUATION OF THE DNA BARCODING APPROACH IN HYPERICUM SPP. DISCRIMINATION

2014

Hypericum, with more than 450 species, is widespread in temperate zones all over the world. In Italy 30 taxa are known (1), 26 species and 4 subspecies; ten of them are native to Sicily, in addition to H. calycinum which is recoded as naturalized. Hypericum biochemical compounds (flavanols, flavonoids, cumarins, glicosidys, terpens, tannins, essential oils) are well recognized for many pharmacological activities: antiflogistic, improving blood flow, against traumas, in wounds and burns recovering. The most important activity is ascribed to the hipericyn, a compound especially derived from Hypericum perforatum L., with successfully application in anti-depressive phytotherapy. The medical rel…

A hidden species becoming visible : biogeography and ecology of Rhynchotalona latens (Cladocera, Anomopoda, Chydoridae)

2019

A long hidden chydorid (Chydoridae, Cladocera) taxon, first found as fossil specimens and recently redefined as Rhynchotalona latens (Sarmaja-Korjonen et al., Hydrobiologia 436: 165-169, 2000) is investigated for its biogeography and ecology. Late Holocene sediment sequence from Lake Sylvilampi, NE Finnish Lapland, and R. latens spatial distribution in relation to limno-climatic attributes in Finland were examined. Principal component analyses of fossil cladoceran communities showed that R. latens is mostly affiliated with Alonella excisa-Alonopsis elongata-Alonella nana species pool. Generalized linear modeling of R. latens responses to limno-climatic variation indicated that it prefers ac…

The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening

2015

Abstract The influence of the wooden equipment used for the traditional cheese manufacturing from raw milk was evaluated on the variations of chemico-physical characteristics and microbial populations during the ripening of Caciocavallo Palermitano cheese. Milk from two farms (A, extensive; B, intensive) was processed in traditional and standard conditions. Chemical and physical traits of cheeses were affected by the farming system and the cheese making technology, and changed during ripening. Content in NaCl and N soluble was lower, and paste consistency higher in cheese from the extensive farm and traditional technology, whereas ripening increased the N soluble and the paste yellow and co…