Search results for " Biochimica"

showing 10 items of 642 documents

HDAC inhibitors target oncogenic BRAF and p53 in melanoma cells and promote a switch from pro-survival autophagy to apoptosis

HDAC inhibitors BRAF p53 melanomaSettore BIO/10 - Biochimica
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Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits

2022

In this study, the phytochemical profile and the antioxidative properties of Eugenia involucrata fruits were evaluated. Spectrophotometric assays indicated that these berries are a rich source of polyphenols with very high radical-scavenging and metal-reducing activities. High-performance liquid chromatography–Orbitrap analysis was able to carry out the annotation of 36 different compounds, mainly belonging to the flavonol, flavan-3-ol, and anthocyanin families. Antioxidant activity of the fruit extract was evaluated in a cell-based lipid peroxidation model. Obtained data showed that the extract, at very low concentration, was able to prevent oxidative damage in HepG2 cells exposed to oxida…

HPLC-OrbitrapPhysiologyABTS; CAA; Cereja-do-Rio-Grande; HPLC-Orbitrap; anthocyanins; antioxidant enzymes; gene expression; oxidative stressClinical BiochemistryCell BiologyBiochemistryanthocyaninsCereja-do-Rio-Grandeantioxidant enzymesSettore BIO/10 - Biochimicagene expressionoxidative stressABTSMolecular BiologyCAA
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Phytochemical-rich extracts of Helianthemum lippii possess antimicrobial, anticancer, and anti-biofilm activities

2022

Helianthemum lippii is a perennial shrubby plant growing in the sandy environments of Italy, Mediterranean countries of North Africa and Middle East. H. lippii is used in traditional medicine but there are very few reports referring to the phytochemical characterization, the ethnopharmacology, and the biological activity of H. lippii. The goal of this study was todetermine the phytochemical composition of different H. lippii extracts, cold (CME) and hot (HME) methanol, cold (CPEE) and hot (HPEE) petroleum ether, as well as to evaluate their anticancer and antimicrobial activities and biofilm formation reduction. Fifty-fours phytocompounds have been determined by HPLC-UV-ESI-QTOF-MS analysis…

HPLC-UV-ESI-QTOF-MS analysielianthemum lippiCytotoxic effectAntibiofilm activitySettore BIO/10 - BiochimicaSettore BIO/02 - Botanica SistematicaSettore BIO/14 - FarmacologiaPlant ScienceAntimicrobial activitySettore BIO/19 - Microbiologia GeneraleSettore CHIM/08 - Chimica FarmaceuticaEcology Evolution Behavior and SystematicsPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Biological properties of carotenoids extracted from Halobacterium halobium isolated from a Tunisian solar saltern

2013

Abstract Background Bioactive molecules have received increasing attention due to their nutraceutical attributes and anticancer, antioxidant, antiproliferative and apoptosis-inducing properties. This study aimed to investigate the biological properties of carotenoids extracted from Archaea. Methods Halophilic Archaea strains were isolated from the brine of a local crystallizer pond (TS7) of a solar saltern at Sfax, Tunisia. The most carotenoid-producing strain (M8) was investigated on heptoma cell line (HepG2), and its viability was assessed by the MTT-test. The cells were incubated with different sub-lethal extract rates, with carotenoid concentrations ranging from 0.2 to 1.5 μM. Antioxida…

HalobacteriumTunisiaAntioxidantCell Survivalmedicine.medical_treatmentHepG2 human cancer cellsArchaea Halobacteria Solar saltern Carotenoids HepG2 human cancer cellsBiologymedicine.disease_causeAntioxidantsMicrobiologyHalobacteriachemistry.chemical_compoundNutraceuticalSettore BIO/10 - BiochimicamedicineHumansSeawaterViability assayFood scienceSettore BIO/06 - Anatomia Comparata E CitologiaCell ShapeCarotenoidchemistry.chemical_classificationSolar salternHep G2 CellsGeneral MedicineArchaeaCarotenoidsHalophileOxidative StressComplementary and alternative medicinechemistryCell cultureArachidonic acidOxidative stressResearch Article
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Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)

2020

In this work, the food quality of four international (Campas, Chaffey, Fino de Jete and White) and three local (Daniela, Torre1 and Torre2) cultivars of Cherimoya (Annona cherimola Mill) was investigated. With this aim, pomological traits, sensorial attributes, physiochemical parameters (pH, total soluble content and total acidity), nutritional composition (macro- and micro-nutrients) and nutraceutical values (bioactive compounds, radical scavenging and antioxidant properties) were evaluated. Among the seven observed cultivars, Fino de Jete was identified as the best, not only for its commercial attributes such as pomological traits and physiochemical values, but also for its nutritional co…

Health (social science)DPPHSettore AGR/13 - Chimica AgrariaPlant ScienceAnnona cherimolaMineral contentlcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologychemistry.chemical_compoundNutraceuticalAntioxidant activitySettore BIO/10 - Biochimicalcsh:TP1-1185ABTSProanthocyanidinsABTS; Antioxidant activity; CAA; Carotenoids; DPPH; FRAP; Mineral content; Polyphenols; Proanthocyanidins; Sensory analysisSettore BIO/15 - Biologia FarmaceuticaCultivarCAAbiologyEcotypePolyphenolsSensory analysisbiology.organism_classificationCarotenoidsSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureProanthocyanidinchemistryPolyphenolFRAPPolyphenols Sensory analysis Mineral content Proanthocyanidins Carotenoids Antioxidant activity FRAP DPPH Abts CAAFood qualityDPPHFood ScienceFoods
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Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder

2022

In the context of the contemporary research on sustainable development and circular economy, the quest for effective strategies aimed at revaluation of waste and by-products generated in industrial and agricultural production becomes important. In this work, an ethanolic extract from red raspberry (Rubus idaeus) seed waste (WRSP) was evaluated for its phytochemical composition and functional properties in term of antioxidative, antiproliferative, and antimicrobial activities. Chemical composition of the extract was determined by both HPLC-ESI-MS/MS and spectrophotometric methods. Phytochemical analysis revealed that flavan-3-ols and flavonols were the major phenolic compounds contained in W…

Health (social science)cellular oxidative stressminimum inhibitor concentrationPlant Scienceagricultural waste; anticancer activity; cellular oxidative stress; minimum inhibitor concentration; phytochemicals; red raspberry; sustainabilityphytochemicalssustainabilityHealth Professions (miscellaneous)MicrobiologySettore CHIM/08 - Chimica Farmaceuticared raspberryanticancer activitySettore BIO/10 - Biochimicaagricultural wasteFood ScienceSettore AGR/16 - Microbiologia Agraria
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Identification in the rat brain of a set of nuclear proteins interacting with H1° mRNA

2012

Synthesis of H1° histone, in the developing rat brain, is also regulated at post-transcriptional level. Regulation of RNA metabolism depends on a series of RNA-binding proteins (RBPs); therefore, we searched for H1° mRNA-interacting proteins. With this aim, we used in vitro transcribed, biotinylated H1° RNA as bait to isolate, by a chromatographic approach, proteins which interact with this mRNA, in the nuclei of brain cells. Abundant RBPs, such as heterogeneous nuclear ribonucleoprotein (hnRNP) K and hnRNP A1, and molecular chaperones (heat shock cognate 70, Hsc70) were identified by mass spectrometry. Western blot analysis also revealed the presence of cold shock domain-containing protein…

Heterogeneous nuclear ribonucleoproteinRNA-binding proteinRNA-binding proteinBiologyenvironment and public healthHeterogeneous-Nuclear RibonucleoproteinsMass SpectrometryHistonesSettore BIO/10 - BiochimicaAnimalsRNA MessengerNuclear proteinRats WistarSettore BIO/06 - Anatomia Comparata E CitologiaRibonucleoproteinMessenger RNAPIPPinGeneral NeuroscienceRibonucleoprotein particleHSC70 Heat-Shock ProteinsRNABrainCSD-C2Molecular biologyCell biologyRatsHistonebiology.proteinH1° mRNAPost-transcriptional gene regulation
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Mutant p53 gain of function can be at the root of dedifferentiation of human osteosarcoma MG63 cells into 3AB-OS cancer stem cells

2014

Osteosarcoma is a highly metastatic tumor affecting adolescents, for which there is no second-line chemotherapy. As suggested for most tumors, its capability to overgrow is probably driven by cancer stem cells (CSCs), and finding new targets to kill CSCs may be critical for improving patient survival. TP53 is the most frequently mutated tumor suppressor gene in cancers and mutant p53 protein (mutp53) can acquire gain of function (GOF) strongly contributing to malignancy. Studies thus far have not shown p53-GOF in osteosarcoma. Here, we investigated TP53 gene status/role in 3AB-OS cells-a highly aggressive CSC line previously selected from human osteosarcoma MG63 cells-to evaluate its involv…

HistologyTumor suppressor genePhysiologyEndocrinology Diabetes and MetabolismApoptosisIn situ hybridizationBiologyTNF-Related Apoptosis-Inducing LigandCell MovementCancer stem cellCell Line TumorSettore BIO/10 - BiochimicaBiomarkers TumormedicineHumansNeoplasm Invasiveness3AB-OS cells CSCs Cancer cell dedifferentiation Cancer stem cells FISH Fluorescent in situ hybridization GOF Gain of function Human osteosarcoma MMPs Matrix metalloproteinases Mutant p53 Mutant p53 gain of function Mutp53 OS OsteosarcomaClonogenic assayTumor Stem Cell AssayCell ProliferationMembrane Potential MitochondrialOsteosarcomaCancerReceptors Death DomainCell DedifferentiationCell cyclemedicine.diseaseMolecular biologyAmino Acid SubstitutionProto-Oncogene Proteins c-bcl-2Gene Knockdown TechniquesMutationNeoplastic Stem CellsCancer researchOsteosarcomaEctopic expressionTumor Suppressor Protein p53Bone
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Circulating histones contribute to monocyte and MDW alterations as common mediators in classical and COVID-19 sepsis

2022

Abstract Objective Histone proteins are physiologically involved in DNA packaging and gene regulation but are extracellularly released by neutrophil/monocyte extracellular traps and mediate thrombo-inflammatory pathways, associated to the severity of many human pathologies, including bacterial/fungal sepsis and COVID-19. Prominent and promising laboratory features in classic and viral sepsis emphasize monocyte distribution width (MDW), due to its ability to distinguish and stratify patients at higher risk of critical conditions or death. No data are available on the roles of histones as MDW modifiers. Design Comparison of MDW index was undertaken by routine hematology analyzer on whole bloo…

HistonesCritical careSettore BIO/12 - Biochimica Clinica E Biologia Molecolare ClinicaSepsisHumansCOVID-19Biomarkers; COVID-19; Critical care; Histones; Monocyte; Monocyte distribution width; SepsisCritical Care and Intensive Care MedicineMonocyteMonocytesBiomarkersMonocyte distribution width
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Monofloral honeys by Sicilian black honeybee (Apis mellifera ssp. sicula) have high reducing power and antioxidant capacity

2016

Thirty samples from thirteen Sicilian monofloral honeys by the local black honeybee, and two honeydew honeys, were studied to assess phenol content, reducing power and antioxidant capacity as well as correlations among these parameters. Honeys from Apiaceae showed the highest phenol amount and capacity to reduce ferric ion and stable chemical radicals, whereas honeys from Leguminosae the lowest. All honeys were active against myoglobin-derived radicals usually formed in red meat after storage and/or heating and significant correlation (p = 0.023) was found between flavonoid content and deactivation rate of this radical. Dill > almond?> tangerine > thistle?> sulla honeys inhibite…

Honeydewfood.ingredientanimal structuresFlavonoid01 natural sciencesFood sciencechemistry.chemical_compound0404 agricultural biotechnologyfoodLipid oxidationSettore BIO/10 - BiochimicaPhenollcsh:Social sciences (General)lcsh:Science (General)chemistry.chemical_classificationMultidisciplinaryApiaceaebiology010401 analytical chemistryfungidigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceEucalyptus0104 chemical sciencesAntioxidant capacityHorticulturechemistryThistlebehavior and behavior mechanismslcsh:H1-99lcsh:Q1-390
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