Search results for " Biodiversity"
showing 6 items of 376 documents
Biodiversity of Sourdough Lactic Acid Bacteria.
2010
Modern technology of baked goods largely uses sourdoughs because of the many advantages offered over baker’s yeast. Sourdough is characterized by a complex microbial ecosystem, mainly represented by lactic acid bacteria (LAB) and yeasts, whose fermentation confers to the resulting product its characteristic features such as palatability and high sensory quality. Raw materials used in baking are not heat-treated; thus, they bring their wild microorganisms to the production process. Investigation of the composition and evolution of microbial communities of sourdough and raw materials is relevant in order to determine the potential activities of sourdough microorganisms. LAB are the main facto…
Potential effects of transgenic cotton on soil ecosystem processes in Vietnam.
2008
This chapter concentrates on the potential effects of transgenic cotton on the soil ecosystem of three major cotton growing areas in Vietnam: the coastal lowlands region, the central highlands (eastern and western Truong Son Mountain Range) and the south-eastern region. Soils in these three regions are very different, so it will be necessary to assess the effects of transgenic cotton on typical soils from all three regions. The soils in the south-eastern region are Luvisols, Andosols and Acrisols. In the central highlands, the soils are mainly Luvisols, Rhodic Ferrasols and Haplic Acrisols. The soils in the coastal lowlands region are mainly delta soils, consolidated occasionally by grey li…
Vegetation dynamics on abandoned terraces of Sicily: the course and driving forces of succession
2007
In Mediterranean Europe, terrace landscapes can be found where 1) the orography is characterized by hills or mountains, 2) there is a high amount of stone outcrops and 3) the human need for agricultural production was quite high till the recent past. During the last century, many of these landscapes have been abandoned, due to their unsuitability for mechanized, intensive agriculture and due to the general land abandonment trend which arised in large parts of Europe. Since with land abandonment start secondary succession processes, the plant and animal communities linked to agroecosystems are replaced by other species which find their habitat in the developing succession stages. This proces…
More nature in the city
2020
According to projects and practices that the Italian botanists and ecologists are carrying out for bringing “more nature in the city”, new insights for a factual integration between ecological perspectives and more consolidated aesthetic and agronomic approaches to the sustainable planning and management of urban green areas are provided.
Wildflowers: opportunities for urban landscapes
2022
The concept of “sustainability” is also becoming of great interest in the management of ornamental and territorial greenery. The new trends in the design of green spaces are aimed both at enhancing their “natural” aspects and at researching schemes characterized by lower maintenance costs. Spontaneous vegetation represents a characteristic component of the urban environment and is always adequate to the conditions of the site in which it is located. In this context, the role of spontaneous herbaceous plants becomes fundamental and constitutes an effective response to the current demand for the defence, conservation and enhancement of biodiversity. So far, the use of spontaneous vegetation f…
New floristic data of alien vascular plants from Sicily
2019
New records of Commelina communis, Euphorbia hypericifolia, Melia azedarach, Nicotiana tabacum, and Xanthoceras sorbifolium are reported for the Sicilian flora.