Search results for " Brown"

Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut…

2022

Abstract Background Persimmon fruits are cherished for their unique flavor and high nutrient content. In the present study, the effects of Aloe vera-based edible coatings (EC) added with 1% ascorbic acid, 1% citric acid and 5% calcium chloride in modified atmosphere packaging (MAP) and their impact on shelf-life quality of fresh-cut persimmon fruit, were investigated. The experimental design consisted of four treatments 1) Aloe vera edible coating + modified atmosphere packaging (EC + MAP), 2) untreated fruit packaged with MAP (CTR + MAP); 3) Aloe vera-based edible coating in passive atmosphere (EC PASSIVE); 4) untreated fruit in passive atmosphere (CTR PASSIVE). Persimmon fruit were stored…

Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit

2022

The objective of this work was to elucidate the effect of xanthan gum-based edible coating C35H49O29 on the quality of cactus pear fruit (Opuntia ficus-indica). The research was conducted in 2018, on O. ficus-indica ‘Bianca’ fruit, coming from second bloom “scozzolatura”. After harvest, 100 fruits were coated with a xantan gum (XAN) and distilled water and on other 100 fruits were immersed in distilled water (CTR). All fruits were stored at 6±0.5°C with RH 90% for 30 days. Every 7 days, visual quality browning index score, flesh colour, total soluble solids (TSS), total acidity (TA), ascorbic acid and total phenols were measured. During cold storage, fruit treated with XAN (p<0.05) showe…

Citrus biotechnology

2020

Agricultural crops that can better withstand the changing climatic and pathogen landscape have been produced through natural selection throughout the millennia and, in recent years, through the process of human-assisted plant breeding and selection. However, a lack of genetic diversity in many commercially cultivated crops (due to monoculture) has made them more vulnerable to biotic and abiotic stresses (Esquinas-Alcazar, 2005; Keneni et al., 2012). Citrus, belonging to the Rutaceae family, is one of the most important commercial woody fruit crops in the tropical and subtropical areas of the world. The origin of citrus is traced back to parts of tropical and subtropical Southeast Asia (Wu e…

Tomato brown rugose fruit virus: A pathogen that is changing the tomato production worldwide

2022

Tomato (Solanum lycopersicum L., family Solanaceae) represents one of the most cultivated horticultural crops worldwide, with over 5 million hectares of cultivated area and more than 182 million tons of tomato produced globally. Nevertheless, monoculture conditions, intensive selection, domestication throughout the last decades, international trade of infected propagating material and climate changes intensely favoured the establishment of many pathogens and the rapid spread of new diseases, allowing organisms to establish in new and unfavourable environments. Among different biotic agents, viruses are the most dangerous, because of their rapid diffusion and production losses. Here, we revi…

Bioactive compounds from brown algae inhabiting the north-western Mediterranean Sea

2021

Marine algae produce a great amount of secondary metabolites (e.g. terpenoids, fatty acids, steroids, polysaccharides and polyphenols) to face environmental stressors they are exposed to, but also to defend themselves from biological pressures such as competitors, pathogens, grazers and epiphytes. Over the last decade, secondary metabolites isolated from brown algae and phenolic compounds, in particular, are receiving increasing attention due to their putative ecological roles, and several biological properties. Brown fucoid algae of the genus Cystoseira sensu latu (Sargassaceae) and Dictyotaceae produce a wide variety of secondary metabolites which have been investigated mainly for their d…

Total phenolic content in brown algae from the Sicilian coast

2019

Phlorotannins are polyphenolic secondary metabolites found in almost all brown algae that function as defense against grazers, pathogens and epiphytes but are also involved in photoprotection mechanisms. These com- pounds, produced in the Golgi apparatus, are accumulated in cytoplasm, within vesicules called physodes, or bound to the cell wall. The concentration of phlorotannins differs within and between species, shows geograph- ical variations but may be also affected by abiotic or biotic factors. We present here an overview of the studies carried out on total phenolic content in brown algae collected along the north-western coast of Sicily. The aims of these studies were in particular a)…

Le strategie di scuse, uno studio pragmatico cross-culturale fra l’arabo libico e l’italiano

2021

La mia ricerca si colloca nell’ambito della pragmatica contrastiva, un campo di ricerca il cui obiettivo è quello di mettere a confronto due lingue differenti in relazione alle strutture e alle forme che due lingue diverse usano nel medesimo contesto d’uso; le differenze fra queste realizzazioni linguistiche sono spiegate attraverso differenze di tipo culturale. I partecipanti allo studio rappresentano due gruppi di parlanti: nativi italiani e nativi arabi. La raccolta dei dati è stata effettuata mediante la compilazione di un sondaggio scritto di tipo DCT (Discourse Completion Test). In concreto, sono state elaborate 10 situazioni comunicative atte a generare nel parlante la sollecitazione…

Adipose tissue in sleep apnea: effects of hypoxia and inflammation

2014

Effect of grafting, cultivar and cold storage on eggplant fruits

2011

Eggplant is a perishable fruit that, once harvested, can be stored at 10 °C for several days. If long stored, fruits reduce their texture, skin brightness and become rubbery. Recently, grafting onto Solanum torvum has become more and more used to give resistance to biotic and abiotic stresses. The aim of this work was to study the effect of grafting, cultivar and cold storage on post-harvest changes of eggplant fruits. Grafted or ungrafted plants of four cultivars were grown in an unheated greenhouse during autumn-spring period. Three cultivars had skin with very dark purple colour (Black Bell, Black Moon and Longo) and one had skin with unhomogeneous light purple colour (Birgah). After har…

Exact Results for Spectra of Overdamped Brownian Motion in Fixed and Randomly Switching Potentials

2004

The exact formulae for spectra of equilibrium diffusion in a fixed bistable piecewise linear potential and in a randomly flipping monostable potential are derived. Our results are valid for arbitrary intensity of driving white Gaussian noise and arbitrary parameters of potential profiles. We find: (i) an exponentially rapid narrowing of the spectrum with increasing height of the potential barrier, for fixed bistable potential; (ii) a nonlinear phenomenon, which manifests in the narrowing of the spectrum with increasing mean rate of flippings, and (iii) a nonmonotonic behaviour of the spectrum at zero frequency, as a function of the mean rate of switchings, for randomly switching potential. …