Search results for " Capa"

showing 10 items of 1248 documents

Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds

2019

Bryophytes comprise of the mosses, liverworts, and hornworts. Cryphaea heteromalla, (Hedw.) D. Mohr, is a non-vascular lower plant belonging to mosses group. To the date, the most chemically characterized species belong to the liverworts, while only 3.2% and 8.8% of the species belonging to the mosses and hornworts, respectively, have been investigated. In this work, we present Folin–Ciocalteu and oxygen radical absorbance capacity (ORAC) data related to crude extracts of C. heteromalla obtained by three di erent extraction solvents: pure water (WT), methanol:water (80:20 v/v) (MET), and ethanol:water (80:20 v/v) (ETH). The water extract proved to be the best solvent showing the highest con…

Oxygen radical absorbance capacityBryophytaCoumaric acidMass spectrometryCatalysisArticleInorganic ChemistryExtract HPLC-ESI-TOF-MS analysilcsh:Chemistrychemistry.chemical_compoundCryphaea heteromalla; bryophytes; extract HPLC-ESI-TOF-MS analysis; oxidative stress evaluationMiceCryphaea heteromallabryophytesAnimalsPhysical and Theoretical ChemistryMolecular Biologylcsh:QH301-705.5SpectroscopyExtract HPLC-ESI-TOF-MS analysisChromatographyEthanolChemistryPlant ExtractsOxidative stress evaluationOrganic ChemistryExtraction (chemistry)Bryophytesoxidative stress evaluationGeneral MedicineFree Radical Scavengersextract hplc-esi-tof-ms analysisComputer Science ApplicationsSolventOxidative Stresslcsh:Biology (General)lcsh:QD1-999<i>cryphaea heteromalla</i>BryophyteSettore BIO/03 - Botanica Ambientale E ApplicataNIH 3T3 CellsBryophyteMethanolReactive Oxygen SpeciesInternational Journal of Molecular Sciences
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Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves

2021

Leaves from Olea europaea represent one of the main by-products of the olive oil industry, containing a plethora of bioactive compounds with several promising activities for human health. An organic solvent-free extraction method was developed for the recovery of olive leaf phenols, which obtained an extract containing oleuropein in high amounts. A comparison of various extraction media is reported, together with the total phenolic content, DPPH (2,2-Diphenyl-1-picrylhydrazyl) content, ORAC (oxygen radical absorbance capacity), and polyphenol oxidase activity of the corresponding extracts. The polyphenol profiles and content of the most representative extracts have also been studied. Extrac…

Oxygen radical absorbance capacityDPPHradical scavenging activity01 natural sciencesaqueous extractionlcsh:Agriculturechemistry.chemical_compound0404 agricultural biotechnologyOlive leafOleuropeinPhenolsFood scienceOlea europaeabiology010401 analytical chemistryExtraction (chemistry)lcsh:S04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical scienceschemistryPolyphenolOleabioactive compounds recoveryoleuropein<i>Olea europaea</i>Agronomy and Crop ScienceAgronomy
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Effect of cactus pear (Opuntia ficus-indica (L.) Miller) on the antioxidant capacity of donkey milk

2017

The cladodes of Opuntia ficus‐indica (L.) Miller were fed to lactating donkeys as an alternative food, in order to evaluate effects on the chemical composition and antioxidant activity of their milk. Lactating donkeys were divided into two groups: standard feeding and alternative feeding. With regard to chemical composition, no differences were observed. Total antioxidant capacity was constant in the standard feeding group, while it increased in the alternative feeding group: the radical scavenging activity increased from 95.53% to 96.62% in the ABTS test and from 28.40% to 33.33% in the DPPH test. This indicated that alternative feeding affects the antioxidant capacity of milk.

PEARAntioxidantABTSDPPHProcess Chemistry and Technologymedicine.medical_treatment0402 animal and dairy scienceBioengineering04 agricultural and veterinary sciencesBiologybiology.organism_classification040401 food science040201 dairy & animal scienceAntioxidant capacitychemistry.chemical_compound0404 agricultural biotechnologychemistryCactusmedicineCladodesFood scienceDonkeyFood ScienceInternational Journal of Dairy Technology
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PLASMA ANTIOXIDANT CAPACITY STATUS AFTER RED WINE CONSUMPTION

2013

Several studies report that the plasma antioxidant capacity (PAC) increases after a single ingestion of red wine. However, data on the different behaviour of PAC after food intake in subjects of the same sex are still lacking. On the basis of these observations some investigations were undertaken in order to evaluate the effects of red wine intake on PAC in a homogeneous groups of healthy female volunteers (n=18). Additionally, the possible correlation between increase of PAC values and increase in uric acid levels was also assessed. PAC and uric acid concentrations were determined before wine intake and 50, 120 and 240 minutes thereafter. The results obtained following these studied highli…

PLASMA ANTIOXIDANT CAPACITY RED WINE
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L'AMBITO FAMIGLIARE

2011

Il capitolo si prefigge di analizzare i processi di abbandono dei modelli di famiglia "tradizionale" ed analizza le principali trasformazioni del concetto di famiglia nei paesi occidentali. La parte empirica è rivolta all'analisi della discriminazione delle persone trans nelle loro famiglie di appartenenza e allo studio delle famiglie con figli omosessuali relativamente al processo di coming out.

POLITICHE DI CAPACITY BUILDINGDISCRIMINAZIONE PER ORIENTAMENTO SESSUALE E IDENTITA' DI GENEREPROPOSTE NORMATIVESettore SPS/12 - Sociologia Giuridica Della Devianza E Mutamento Sociale
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EL PRINCIPIO "QUIEN CONTAMINA PAGA" Y EL PRINCIPIO DE CAPACIDAD ECONOMICA EN EL MARCO DEL SISTEMA TRIBUTARIO ITALIANO

2009

PRINCIPIO "QUIEN CONTAMINA PAGA"Settore IUS/12 - Diritto TributarioPRINCIPIO DE CAPACIDAD ECONOMICA
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Singular integrals, analytic capacity and rectifiability

1997

In this survey we study some interplay between classical complex analysis (removable sets for bounded analytic functions), harmonic analysis (singular integrals), and geometric measure theory (rectifiability).

Partial differential equationApplied MathematicsGeneral MathematicsMathematical analysisSingular integralGeometric measure theorysymbols.namesakeSingular solutionFourier analysisBounded functionsymbolsAnalytic capacityAnalysisMathematicsAnalytic functionThe Journal of Fourier Analysis and Applications
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Urban Innovation Through Co-design Scenarios. Lessons from Palermo

2019

This paper aims to contribute to current research on learning through designing for urban innovation. It provides a framework methodology for a multidisciplinary ecosystem as a participatory method developed in the context of Mobility Urban Values (MUV), an EU Horizon 2020 project (2017–2020), that addresses the issue of behavioral change towards (more) sustainable mobility lifestyle in EU cities. The paper frames the MUV method through the combination of theories on collaborative urban planning and participatory design with a background rooted on governance of public participation, as the interplay between co-creation (thick participation) and co-design (thin participation). MUV participat…

Participatory methods Capacity building Loop learning
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Physicochemical and nutritional characteristics of blueberry juice after high pressure processing

2013

Abstract This study was carried out to investigate the impact of high pressure processing (HPP) at different pressure (200, 400 and 600 MPa) and treatment times (5, 9 and 15 min) on ascorbic acid, total phenolics, anthocyanin stability and total antioxidant capacity, were also studied at different physicochemical parameters such as pH, °Brix and color. HPP treatments resulted in more than 92% vitamin C retention at all treatment intensities. On the other hand, total phenolic content in the juice was increased, mainly after HPP at 200 MPa for all treatment times. The total and monomeric anthocyanin were similar or higher than the value estimated for the fresh juice being maximum at 400 MPa/1…

Pascalizationchemistry.chemical_compoundAntioxidant capacitychemistryVitamin CColor changesAnthocyaninFood scienceAscorbic acidFood ScienceFood Research International
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It is time to abandon “Expected bladder capacity.” Systematic review and new models for children's normal maximum voided volumes

2013

Background There is an agreement to use simple formulae (expected bladder capacity and other age based linear formulae) as bladder capacity benchmark. But real normal child's bladder capacity is unknown. Aims To offer a systematic review of children's normal bladder capacity, to measure children's normal maximum voided volumes (MVVs), to construct models of MVVs and to compare them with the usual formulae. Methods Computerized, manual and grey literature were reviewed until February 2013. Epidemiological, observational, transversal, multicenter study. A consecutive sample of healthy children aged 5–14 years, attending Primary Care centres with no urologic abnormality were selected. Particip…

Pediatricsmedicine.medical_specialtyMultivariate statisticsUrinary bladderbusiness.industryUrologyBladder capacityCONSECUTIVE SAMPLEmedicine.anatomical_structureMulticenter studyChartStatisticsmedicineObservational studyNeurology (clinical)AbnormalitybusinessNeurourology and Urodynamics
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