Search results for " Chemical composition"
showing 8 items of 18 documents
Preliminary results on the donkey salami made in Sicily
2009
In a dairy jennet farm the meat, which can be produced using the foals in excess, could be another profitable income. Equine meat is very thin and with high protein content; above all, the fatty acids are unsaturated, being a monogastric animal product. The donkey meat processed products are sold in niche market and are very appreciated by the European consumers. A study on the characteristics of the donkey salami made in Sicily was carried out using a 12 months old foal derived from Ragusano breed. Two different mixes were compared: only donkey meat (A thesis) and donkey meat plus the 10% of Nero Siciliano pig fat (AS thesis). The meat was husked of fat and nerves and mixed with 3.5 kg/q o…
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake
2022
Dairy products represent an important source of beneficial substances for humans. At the same time, they can expose the consumers to environmental contaminants ingested by animals through their diet, influencing their health negatively. This experiment aims to evaluate the risk and benefits related to the consumption of typical stretched cheeses, considering their fatty acid (FA) profile and persistent organic pollutants (POPs) content. Six representative farms, two of them organic, raising Cinisara cattle were selected, considering the typical extensive management systems, based on feeding of natural pasture integrated with concentrate and hay depending on the availability of forage on pas…
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phe…
2022
Simple Summary For the purposes of raising awareness of five historical cheeses of Southern Italy that are less known by consumers, and of restoring dignity to the breeders and producers of these cheeses, we studied their quality in terms of chemical composition, monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), conjugated linoleic acid (CLA), PUFA-ω6, PUFA-ω3, α-tocopherol, retinol, cholesterol, polyphenol content (TPC), total antioxidant capacity (FRAP and TEAC), and health index (GHIC). Two stretched-curd bovine cheeses, Caciocavallo Palermitano (CP) and Casizolu del Montiferru (CdM), two ovine cheeses, Vastedda della Valle del Belìce (VVB) and Pecorino Siciliano (PS)…
Essential oils as multi-target compounds for novel food safety strategies
This research work has been developed in the context of the potencial applications of essential oils as multi-target compounds for novel food safety strategies, such as active packaging technologies. Essential oils are aromatic oils derived from plants and usually extracted by hydrodistillation when intended to be used in food. There is an increasing interest in the antimicrobial properties of essential oils due to the possibility of using them to replace ‘synthetic’ preservatives in food or, in general, to reduce viable numbers of pathogens along the food chain.
Productivity of an Atriplex halimus shrubbery and effects of grazing on lambs
2009
The objectives of this study were to 1) evaluate the productivity and forage quality of Atriplex halimus, 2) investigate modifications to shrub structure induced by grazing, and 3) assess live weight changes in lambs grazing on A. halimus with and without a feed supplement (wheat straw ± barley grain). The results showed that A. halimus had low productivity (approximately 1000 kg DM ha–1) but high tolerance to grazing by lambs, although minor modifications in plant structure due to grazing were observed. Lambs grazing A. halimus as a sole diet lost weight (about 60 g lamb−1 d–1; P < 0.01), probably as a consequence of the high salt content of the forage reducing bot…
Near infrared reflectance spectroscopy (NIRS) characterization of European sea bass (Dicentrarchus labrax) from different rearing systems
2009
The present study aimed to predict by NIRS the proximate chemical composition and some carcass traits of sea bass coming from 11 farms with different rearing systems (extensive, intensive in land-based basins, sea cages) and located in northern (Friuli, Veneto), central (Tuscany) and southern (Puglia and Sicily) Italy. NIRS analysis of freeze dried sea bass fillets gave fairly good predictions of slaughter weight and fillet yield (R2cv=0.48-0.55), while results for carcass yield were poor. NIRS analysis was highly predictive for the condition factor (R2cv=0.790, SECV=0.09) and for water, ether extract and gross energy showing high correlations (R2cv>0.90) with NIR spectral infor- mation and…
Kalcīts un tā veidošanās apstākļi Franas stāva smilšakmeņos un dolomītos Latvijā
2019
Maģistra darbā “Kalcīts un tā veidošanās apstākļi Franas stāva smilšakmeņos un dolomītos Latvijā” raksturotas kalcīta fizikālās īpašības, ķīmiskais sastāvs un veidošanās apstākļi. Pētījumi veikti 16 Amatas, Pļaviņu, Daugavas un Stipinu svītas atradnēs un atsegumos. Dokumentēti ģeoloģiskie griezumi, pētītas kalcīta fluorescences izpausmes un citas fizikālās īpašības, attiecības ar smilšakmens un dolomīta komponentiem plānslīpējumos, noteikts kalcīta ķīmiskais sastāvs un oglekļa stabilo izotopu attiecības. Secināts, ka kalcīts Amatas svītas smilšakmeņos un Pļaviņu, Daugavas un Stipinu svītas dolomītos kristalizējies līdzīgos apstākļos – no atmosfēras izcelsmes pazemes ūdeņiem sauszemes apstāk…
Phytochemical profile and phototoxicity of eleven Hypericum species extracts
2017
The genus Hypericum (family Hypericaceae) contains 484 species, one of which, Hypericum perforatum, is largely used in medicine as antidepressant, as well as antinflammatory, and antimicrobial agent. Hypericin, together with the other naphthodianthrone derivatives named hypericins (the red pigments recognized as partially responsible for biological activities of this plant), has been identified largely in more than 300 Hypericum species (Skalkos et al., 2006). Particularly, hypericins are one of the most potent naturally occurring photodynamic agents; indeed, upon light irradiation, they very effectively induce apoptosis and/or necrosis of cancer cells (Karioti et al., 2010) and thus might …