Search results for " Coltivazioni arboree"
showing 10 items of 855 documents
Phloem and xylem flow contributions to nectarine fruit development
2021
This study aimed at determining how source-sink balance and phloem/xylem flows affect nectarine fruit growth during development. Different levels of water and assimilate availability to growing fruits were induced in vivo by varying leaf:fruit ratio (L:F) of fruiting shoots and by interrupting the phloem stream (girdling) at the base of entire fruiting shoots. Two fruiting shoots in each of six ‘Big Top’ adult nectarine trees were selected, labeled and their L:F was adjusted by thinning fruits or removing leaves to two levels: high L:F and low L:F. Stem water potential, stomatal conductance, continuous fruit diameter and leaf turgor pressure were measured before and after girdling at stage …
Crop load and rootstock influence on dry matter partitioning in trees of early and late ripening peach cultivars
2002
Effect of crop load on dry matter partitioning was studied on 3-year-old peach [(Prunus persica (L.) Batsch (Peach Group)] trees of the early ripening 'Early May Crest' (EMC) grafted on 'GF677' and Penta (Prunus domestica L.) rootstock and the late ripening 'Flaminia' grafted on 'GF677' rootstock [(Prunus persica x Prunus dulcis (Mill.) D. A. Webb] and grown outdoors in 230-L containers, for 2 years. Fruit thinning was carried out 10 days after fruit set to produce different crop loads. Trees were sampled destructively throughout two growing seasons and divided into above-ground and root components, for dry matter and carbohydrate analysis. At the end of the fruit development period, in the…
Molecular characterisation of Sicilian Prunus persica cultivars using microsatellites
2005
In Sicily, a large indigenous population of cultivated peaches, nectarines, and platicarpa (flat peaches) shows a wide range of fruit quality and ripening periods. This diverse assortment of local cultivars is a resource, not yet exploited, for breeding programmes. The main purpose of this study was to fingerprint these indigenous accessions and to evaluate the molecular diversity between them. Forty indigenous and nine international accessions were analysed using 15 microsatellite, simple sequence repeat (SSR), markers. Some of the main morphological characteristics, such as flower type, petiole gland shape, flesh colour, and fruit ripening time, of these cultivars were also recorded. The …
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)
2016
The influence of active modified atmosphere packaging MAP (10.0 kPa of O2 and 5 kPa of CO2) on palletized system was evaluated to extend the marketability of fresh plums cv. Angeleno. Fruits were wrapped with a polyethylene film in pallet bag units at 1C and 90% relative humidity for up to 60 days. The gas values of the pallet bags, the fruit weight losses and their qualitative and nutraceutical characteristics were periodically monitored to evaluate the goodness of storage. The results showed as the pallet bag have maintained the market life of Angeleno plums to up to 60 days, preserving the most important qualitative traits of fruits. After 20, 40 and 60 days the MAP treatment maintained …
Changes in enzymes involved in photosynthesis and other metabolic processes in the fruit of Opuntia ficus-indica during growth and ripening
2011
The aim of this study was to investigate changes in the abundance of a number of enzymes in the peel, core and seeds of fruits of Opuntia ficus-indica (L.) Miller during development. The enzymes studied were phosphoenolpyruvate carboxylase (PEPC; EC: 4.1.1.31), ribulose-1,5-bisphosphate carboxylase/oxygenase (RUBISCO; EC: 4.1.1.39), aldolase (EC: 4.1.2.13), pyruvate, orthophosphate dikinase (PPDK; EC: 2.7.9.1), phosphoenolpyruvate carboxykinase (PEPCK; EC: 4.1.1.49) and aspartate aminotransferase (AspAT; EC: 2.6.1.1). To detect these enzymes, antibodies specific for each enzyme were used to probe Western blots of sodium dodecyl sulphate polyacrylamide gels. Fruit weight increased throughout…
A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project
2014
New and alternative models for agri-food production and consumption have brought up questions regarding the effects they have on local development processes in terms of the economic exploitation of rural areas as well as environmental, cultural, and social factors. The agri-food system proposed by the Slow Food (SF) Presidia Project, which focuses on farm-to-market systems for local, high-quality, sustainable products, can respond to the new and emerging needs of both rural and urban populaces via several approaches in addition to food production itself. However, evaluating these parameters is challenging. The aim of this study was to develop an indicator-based tool to monitor the sustainab…
Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation
2012
The present work presents a successful attempt to achieve an enhanced and more predictable fermentation process in Spanish-style green olive technology by selection and use of autochthonous starter cultures. During the first phase of this work, two Spanish-like fermentations of green table olives of cultivar (cv) “Nocellara del Belice”, coming from irrigated and not irrigated fields, were monitored, in order to highlight the best agricultural conditions for drupe production and to isolate lactic acid bacteria strains with relevant technological properties. Among 88 identified isolates, one Lactobacillus pentosus strain showed remarkable biochemical features and high acidification rate in sy…
Ricerca Unipa su diradamento e tasso di crescita dei frutti in piante di nespolo del Giappone
2022
Il trattamento di diradamento dei frutti di nespolo del Giappone, effettuato in una sola occasione, quando i frutti si trovano a circa il 30% delle loro dimensioni finali, ha mostrato alcuni effetti positivi: in primis, i frutti ottenuti in seguito a diradamento hanno una maggiore probabilità di ricadere nelle classi commerciali superiori, le quali sono in genere più apprezzate dai consumatori e pagate a un prezzo più alto al produttore; gli stessi frutti raggiungono al contempo anche un grado zuccherino più alto, altro indice del possibile gradimento del consumatore finale e della richiesta da parte del mercato. Questo lavoro preliminare apre le porte a nuovi studi volti alla valutazione d…
Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
2012
Abstract The antagonistic activity of the essential oils (EOs) extracted by hydrodistillation from the fruit peel of several citrus genotypes (pummelo, grapefruit, orange, kumquat, mandarin and lemon) was evaluated against foodborne pathogen bacteria (43 strains of Listeria monocytogenes , 35 strains of Staphylococcus aureus and 14 strains of Salmonella enterica ). Five commercial EOs were used for comparison. Most of the EOs were more effective against the Gram-positive bacteria rather than Salmonella . EOs of lemon genotypes 14 and 15 showed the best results in terms of number of strains inhibited and width of the inhibition zone. The most susceptible strain of each species ( L. monocytog…
Ex vitro mycorrhization of vitro-derived plantlets of 'Carrizo' citrange [C. Sinensis (L.) Osb. × P. Trifoliata (L.) Raf.]
2015
In this study, vitro-derived plantlets of 'Carrizo' citrange were inoculated with Glomus intraradices during the acclimatization phase, from in vitro to in vivo. Plantlets were grown in presence (+M) and in absence of inoculum (-M) and in addition, in sterile and non-sterile substrate. After three months of culture, some vegetative parameters and the level of infection, varied greatly in the different theses. In particular, the highest formation of new branched roots has been observed in inoculated plantlets cultivated in sterile substrate. Good results were observed also in non-inoculated plantlets cultivated in non-sterile substrate, in presence of endemic inoculum. The same trend was obs…