Search results for " Coltivazioni arboree"
showing 10 items of 855 documents
EFFECT OF ARTIFICIAL SHADING ON POLYPHENOLIC ACCUMULATION AND AROMATIC COMPOSITION OF GRILLO CV (VITIS VINIFERA L.)
2011
L’AMPIA VALENZA ECOLOGICA DELLA CV CERASUOLA DI Olea europaea L.E LO STANDARD QUALITATIVO DEL SUO OLIO EXTRAVERGINE
2012
EFFECT OF FRUIT-SET TIME ON THE QUALITY PERFORMANCE OF ANNONA CHERIMOLA MILL. FRUIT
2019
The aim of this work was to analyze the differences between fruits obtained by different dates of fruit set and identify the proper fruit-set time that allows to obtain the optimum fruit quality in Annona cherimola cv Fino de Jete, planted in Southern Italy. Six fruit-set dates were selected from the first week of June to the second week of July. Fruits were sampled from October to November, when 1500 Growing Degree Days (DD) were accumulated; The DD were calculated using a base temperature of 12 °C. Fruit fresh weight (FW) and skin colour were measured. These parameters were measured also after storage, and in addition, the following parameters were measured: fruit shape (FS), pulp colour,…
THERMAL TIME REQUIREMENT AND HARVEST TIME FORECAST FOR PEACH CULTIVARS WITH DIFFERENT FRUIT DEVELOPMENT PERIODS
2002
Non-linear models using growing degree hours (GDH), based on the choice of base, critical and optimum temperatures, have been successfully applied to calculate thermal time required for spring bud burst in deciduous fruit trees. The flexibility of the model can fit the wide range of temperatures that occur during the peach fruit development period (FDP), which takes place from early spring to late summer. In this experiment, fruit growth was studied in relation to thermal time accumulated from bloom to fruit harvest for peach and nectarine cultivars whose fruit development period range from 70 to 150 days. Thermal time was calculated in terms of degree days (DD) (base temperature 7 °C, and …
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut…
2022
Abstract Background Persimmon fruits are cherished for their unique flavor and high nutrient content. In the present study, the effects of Aloe vera-based edible coatings (EC) added with 1% ascorbic acid, 1% citric acid and 5% calcium chloride in modified atmosphere packaging (MAP) and their impact on shelf-life quality of fresh-cut persimmon fruit, were investigated. The experimental design consisted of four treatments 1) Aloe vera edible coating + modified atmosphere packaging (EC + MAP), 2) untreated fruit packaged with MAP (CTR + MAP); 3) Aloe vera-based edible coating in passive atmosphere (EC PASSIVE); 4) untreated fruit in passive atmosphere (CTR PASSIVE). Persimmon fruit were stored…
La diversité des cultures agricoles dans les petites îles siciliennes
2021
Il contributo tratta della diversità agraria delle piccole isole circumsiciliane.
CARATTERISTICHE AGRONOMICHE ED ASPETTI ECOFISIOLOGICI IN NOVE DIVERSE COMBINAZIONI D' INNESTO DI PESCO ( PRUNUS PERSICA L. BATSCH )
2011
International Symposium on Greener Cities for More Efficient Ecosystem Services in a Climate Changing World
2018
The idea of garden is expressed, for the first time in history, by the Mesopotamian civilization as early as the IV millennium BCE as drawings and poetry texts showing a wall fencing one single tree. This is the first representation of the idea of sheltering/protecting a tree by human artifacts and, in its simplest form, brings the idea of the tight relationship between horticulture and urban environment. The "jardinu" of Pantelleria, a drystone wall shaped into an open-top tower encircling a single citrus tree, fully matches both in its founding idea and its physical implementation the elemental idea of the Mesopotamian garden. Such traditional growing system, developed in Pantelleria to c…
Educare alla sostenibilita: il caso degli orti scolastici
2014
L'educazione ambientale nasce con l'obiettivo di educare una nuova cittadinanza che conosca l'ambiente, che sia consapevole dei problemi legati al suo sfruttamento e motivata ad impegnarsi nella loro risoluzione. A partire dai primi scritti che ne coniano il concetto (Stapp et al, 1969) essa è stata poi assunta, anche internazionalmente, come una possibile risposta alla necessità di divulgare nuovi stili di vita e modelli di sviluppo. Negli ultimi anni si è riscoperto, nell'ambito delle attività legate all'educazione ambientale, un grande interesse rivolto anche ai temi dell'agricoltura e dell'alimentazione più in generale. Questo nuovo interesse può contribuire a ridare valore al mondo rur…