Search results for " Composition"

showing 10 items of 1437 documents

Assessment of Physical and Chemical Stability of Different Magnesium Compounds in Tablets

2020

Modern lifestyle, excessive chemicalization of agricultural products, excessive processing and refining of food, cause a decrease in daily intake of magnesium, cation with an extremely important role in prevention and treatment of many diseases. As a result, there arises the need for extra magnesium intake in the form of dietary supplements. In this study were evaluated the physical and chemical stability of magnesium-containing tablets, depending on the active compound and the excipients used. Magnesium tablets in the form of orotate, lactate, citrate, oxide and hydroxide were taken into study and physical and chemical stability were observed over the validity period, at 6 and at 12 month…

physicochemical stabilityDaily intakeMaterials Science (miscellaneous)Oxidechemistry.chemical_elementGeneral Biochemistry Genetics and Molecular Biologychemistry.chemical_compoundMaterials ChemistryFood scienceGeneral Pharmacology Toxicology and PharmaceuticsChemical composition2. Zero hungerMagnesium intakeMagnesiumProcess Chemistry and TechnologytabletsGeneral EngineeringGeneral ChemistryGeneral Medicinemagnesium compoundsvalidity period.3. Good healthchemistryActive compound[SDE]Environmental SciencesHydroxideChemical stability
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Technological change, occupational composition, and wage premiums : evidence from linked employer-employee data

2010

polarizationtechnological changewage premiumsskill composition
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Data from: The interplay of landscape composition and configuration: new pathways to manage functional biodiversity and agro-ecosystem services acros…

2019

[Usage Notes] Martin et al_2019_datatables Data used in Martin et al. (2019) compiled from 49 studies and 1,515 landscapes across Europe. Includes data on the abundance of arthropod species per site and data on pollination, natural pest control and yields in crops across Europe. Martin et al_2019_data tables_300319.xlsx Martin et al_2019_traits database Functional traits data for 2088 species (morphospecies, individuals) from 144 arthropod families sampled in agricultural landscapes across Europe. All traits are categorical and based on published literature or expert knowledge. They are described in Table 1 and Appendix S1 of Martin et al. (2019). The traits included are: feeding habit ('Fu…

pollinationArthropodaagroecosystemlandscape compositionlandscape configurationyieldsPlant Ecology and Nature Conservationnatural enemiesarthropodsPE&RCherbivoresLife sciencesmedicine and health carepest herbivoresMedicinePlantenecologie en Natuurbeheerpollinatorsfunctional traitsbiodiversitynatural pest control
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Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation

2019

In Sicily, the current increasing cultivation of Opuntia ficus-indica (L.) Mill. corresponds to a availability of prickly pears pulp (PPP) that residues from fruits processing for juice extraction, comprised of peel, pulp and seeds. This investigation aim to evaluate the nutritional traits of PPP for ruminants feeding, and the effect of potassium metabisulfite (PMB) as a natural stabilizer to limit initial rapid PPP fermentation. The by-product, collected in August, included 28% of peel and pulp (PP) and 72% of seeds on dry matter (DM), with seeds higher in ether extract (EE) and NDF and comparable for DM and crude protein (CP) (DM 35.5, 35.9 and 35.6%; EE 6.5, 3.6 and 8.5% DM; CP 6.5, 6.0 …

polyphenolSettore AGR/19 - Zootecnica Specialeruminants feedby-productchemical compositionSettore AGR/18 - Nutrizione E Alimentazione Animaleprickly pears pulp
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Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

2009

International audience; This study aimed to characterise a non-conventional protein source: a powder made from earthworms, and to evaluate its potential use as human food. The way it was prepared led to low solubility and wide particle size distribution. Sensory analysis was used to assess the acceptability and the organoleptic properties of maize-based pan-cakes fortified with this novel protein powder. Satisfying products were obtained with a substitution level of 5.5% (w/w) earthworm powder in pan-cakes. GC-MS allowed the identification of more than seventy volatile compounds that may be responsible for the off-odour of the powder. The most abundant chemical groups found in the volatile …

powdersketones030309 nutrition & dieteticsfood fortificationsensory evaluationOrganolepticFraction (chemistry)Sensory analysisHexanalphysico-chemical propertiesflavour biogenesisBiomass utilisationnutritive valueIndustrial and Manufacturing Engineeringnon-conventional proteins03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringaldehydeschemical compositionFood scienceSolubilityChemical compositionFlavor0303 health sciencesbiologyChemistryEarthworm04 agricultural and veterinary sciencesorganoleptic traitsbiology.organism_classification040401 food sciencefood acceptabilityFood Science
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Chemical Variability and Pharmacological Potential of Propolis as a Source for the Development of New Pharmaceutical Products

2022

This review aims to analyze propolis as a potential raw material for the development and manufacture of new health-promoting products. Many scientific publications were retrieved from the Scopus, PubMed, and Google Scholar databases via searching the word "propolis". The different extraction procedures, key biologically active compounds, biological properties, and therapeutic potential of propolis were analyzed. It was concluded that propolis possesses a variety of biological properties because of a very complex chemical composition that mainly depends on the plant species visited by bees and species of bees. Numerous studies found versatile pharmacological activities of propolis: antimicro…

propolisbotanical originhealth-promoting productschemical compositionbiological propertiesMolecules
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Influences of muscle, fat and hormones on bone development in women : a cross-sectional and longitudinal study spanning three generations

2011

pubertyestradiolinaisetvaihdevuodetmusclepremenopausekehon koostumusrasvakudoksetlihaksetbonelean massestradiolbody compositionluustogirlsfat massmurrosikätytötPitkittäistutkimushormonitpostmenopauseinsulin-like growth factor-1ikääntyminenPoikkileikkaustutkimustestosteronetestosteronikehitys
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The crater lake of Ilamatepec (Santa Ana) volcano, El Salvador: insights into lake gas composition and implications for monitoring

2019

We here present the first chemical characterization of the volcanic gas plume issuing from the Santa Ana crater lake, a hyper-acidic crater lake (pH of − 0.2 to 2.5) in north-western El Salvador. Our results, obtained during regular surveys in 2017 and 2018 using a Multi-GAS instrument, demonstrate a hydrous gas composition (H2O/SO2 ratios from 32 to 205) and SO2 as the main sulfur species (H2S/SO2 = 0.03–0.1). We also find that gas composition evolved during our investigated period, with the CO2/SO2 ratio decreasing by one order of magnitude from March 2017 (37.2 ± 9.7) to November 2018 (< 3). This compositional evolution toward more magmatic (SO2-rich) compositions is interpreted in the c…

ratio010504 meteorology & atmospheric sciences/SOGeochemistry2FluxContext (language use)010502 geochemistry & geophysics01 natural sciencesVolcanic gas plumeGeochemistry and PetrologyCrater lakeWet volcanoGas compositionPrecipitation0105 earth and related environmental sciencesgeographygeography.geographical_feature_categoryPlumeSanta Ana volcanoCOVolcanoVolume (thermodynamics)Crater lakeGas scrubbingGeologyMulti-GAS
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Trait-specific tracking and determinants of body composition: a 7-year follow-up study of pubertal growth in girls

2009

BACKGROUND: Understanding how bone (BM), lean (LM) and fat mass (FM) develop through childhood, puberty and adolescence is vital since it holds key information regarding current and future health. Our study aimed to determine how BM, LM and FM track from prepuberty to early adulthood in girls and what factors are associated with intra- and inter-individual variation in these three tissues. METHODS: The study was a 7-year longitudinal cohort study. BM, LM and FM measured using dual-energy X-ray absorptiometry, self-reported dietary information, leisure time physical activity (LTPA) and other factors were assessed one to eight times in 396 girls aged 10 to 13 years (baseline), and in 255 moth…

ravintobody compositiongrowthkehon koostumusadolescencetrackingliikuntakasvu
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Revisiting the cross‐sectional and prospective association of physical activity with body composition and physical fitness in preschoolers: A composi…

2022

Background Information is limited for the benefits of physical activity (PA) in preschoolers. Previous research using accelerometer-assessed PA may be affected for multicollinearity issues. Objectives This study investigated the cross-sectional and prospective associations of sedentary behaviour (SB) and PA with body composition and physical fitness using compositional data analysis. Methods Baseline PA and SB were collected in 4-year-old (n = 315) using wrist-worn GT3X+ during seven 24 h-periods. Body composition (air-displacement plethysmography) and physical fitness (PREFIT test battery) were assessed at baseline and at the 12-month follow-up. Results Increasing vigorous PA at expenses o…

sedentary timelapset (ikäryhmät)liikuntamovement behaviourBody Mass Indexistuminenfitness trackerAccelerometryHumansseurantaExercisekehonkoostumusyouthNutrition and DieteticsHealth PolicyPublic Health Environmental and Occupational HealthPublic Health Global Health Social Medicine and Epidemiologymovement sensorfyysinen kuntoFolkhälsovetenskap global hälsa socialmedicin och epidemiologiCross-Sectional Studiesleikki-ikäisetPhysical FitnessChild PreschoolPediatrics Perinatology and Child HealthBody Compositionfyysinen aktiivisuusfitness tracker; movement behaviour; movement sensor; sedentary time; youthPediatric Obesity
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