Search results for " Contamination"

showing 10 items of 571 documents

Absence of Toxoplasma gondii in 100% Iberian products from experimentally infected pigs cured following a specific traditional process.

2020

Infection with Toxoplasma gondii in humans has usually been related to the consumption of raw, undercooked or cured meat. Our study is based on the detection of T. gondii in cured legs and shoulders made from 100% Iberian sows fed mainly with acorn and raised as outdoor livestock in Aracena (Spain), which having been elaborated following a specific curing process (time period and location). An outdoor farm with a total of 636 animals was studied, showing a seroprevalence of 10% for the parasite T. gondii. Twenty individuals were chosen to be experimentally infected and slaughtered 60 days post-infection. Their legs and shoulders were processed to make 100% Iberian ham legs and shoulders. Th…

Veterinary medicineShouldersFood HandlingSwinebiology.animal_breedFood ContaminationMicrobiology03 medical and health sciencesparasitic diseasesSeroprevalenceParasite hostingAnimals030304 developmental biologyIberian pigSwine Diseases0303 health sciencesbiology030306 microbiologybusiness.industryToxoplasma gondiibiology.organism_classificationMeat ProductsToxoplasmosis AnimalSpainLivestockIberian hambusinessToxoplasmaFood ScienceFood microbiology
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Data quality of 5 years of central norovirus outbreak reporting in the European Network for food-borne viruses

2008

ABSTRACT Background The food-borne viruses in Europe (FBVE) network database was established in 1999 to monitor trends in outbreaks of gastroenteritisdue to noroviruses (NoVs), to identify major transmission routes of NoV infections within and between participating countries and to detectdiffuse international food-borne outbreaks.Methods We reviewed the total of 9430 NoVoutbreak reports from 13 countries with date of onset between 1 January 2002 and 1 January2007 for representativeness, completeness and timeliness against these objectives.Results Rates of reporting ranged from a yearly average of 1.8 in 2003 to 11.6 in 2006. Completeness of reporting of an agreed minimumdataset improved ove…

Veterinary medicinemedicine.medical_specialtyTime FactorsFood Contaminationmedicine.disease_causeDisease OutbreaksFoodborne Diseases03 medical and health sciences0302 clinical medicineSDG 3 - Good Health and Well-beingRisk FactorsSurveys and QuestionnairesEnvironmental healthEpidemiologyHumansMedicine030212 general & internal medicineCaliciviridae Infections0303 health sciences030306 microbiologybusiness.industryTransmission (medicine)Data CollectionPublic healthNorovirusPublic Health Environmental and Occupational HealthOutbreakGeneral MedicineIntegrated reportingFood safetyGastroenteritis3. Good healthEuropeDatabases as TopicPopulation SurveillanceData qualityNorovirusPublic HealthSafetyEpidemiologic MethodsbusinessJournal of Public Health
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Analytical performance issues: comparison of ATP bioluminescence and aerobic bacterial count for evaluating surface cleanliness in an Italian hospita…

2013

Contaminated hospital surfaces have been demonstrated to be an important environmental reservoir of microorganisms that can increase the risk of nosocomial infection in exposed patients. As a consequence, cleaning and disinfecting hospital environments play an important role among strategies for preventing healthcare-associated colonization and infections. The aim of the present study was to evaluate whether adenosine triphosphate (ATP) presence, measured by bioluminescence methods, can predict microbiological contamination of hospital surfaces. The study was carried out between September and December 2012 at the University Hospital “P. Giaccone” of Palermo. A total of 193 randomly selected…

Veterinary medicinemedicine.medical_specialtybusiness.industrySurface PropertiesAnalytical Performance IssuesPublic Health Environmental and Occupational HealthContaminationUniversity hospitalBacterial LoadHospitalsSurgeryAdenosine TriphosphateMicrobiological contaminationItalyInterquartile rangeOccupational ExposureLuminescent MeasurementsColony countMedicinebusinessEnvironmental MonitoringJournal of occupational and environmental hygiene
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Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues.

2008

Food contamination continues to be a serious problem around the world. Surveillance of chemical contaminants in foods is important not only for public health but also because of the negative economic impact of contamination. From the analytical perspective, analysis of contaminants in food is an extremely challenging area. There is a wide variety of questions, ranging from the quantification of extremely low levels of individual components to the detailed assessment and evaluation of the analytical technique possibilities. This review considers the applications of CE coupled to MS detection (CE-MS) for the analysis of organic contaminants in food. Analytical information on sample concentrat…

Waste managementPesticide residuebusiness.industryChemistryFood HandlingClinical BiochemistryAnalytical techniqueSolid Phase ExtractionPesticide ResiduesElectrophoresis CapillaryFood ContaminationPesticideContaminationBiochemistryCapillary electrophoresis–mass spectrometryDrug ResiduesMass SpectrometryAnalytical ChemistryEnvironmental chemistryChemical contaminantsFood processingOrganic ChemicalsbusinessWater Pollutants ChemicalFood contaminantElectrophoresis
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Natural and artificial radioactivity levels in Livingston Island (Antarctic regions).

1994

Radioactive contamination of the sea and land is due, on the one hand, to fallout from atmospheric atomic explosions since 1945, and, on the other, to emissions produced by nuclear and radioactive facilities. Given its geographic position far distant from the aforementioned main sources of radioactive contamination, Antarctica should have the lowest levels that can be measured on the Earth of artificial radionuclides in the various receptor media which are characteristic of the trophic chain. In the case of Antarctica, these are melt-water, sea-water, mosses, algae, and lichens. With the aim of contributing basic information on the radiation levels present in the Antarctic ecosystem, we hav…

Water Pollutants RadioactiveHealth Toxicology and MutagenesisPotassium RadioisotopesMineralogyInduced radioactivityAntarctic RegionsFresh WaterToxicologyTritiumRadioactive contaminationEcosystemSeawaterLichenShetlandRadionuclidegeographygeography.geographical_feature_categoryGeneral MedicinePollutionOceanographyArchipelagoStrontium RadioisotopesEnvironmental scienceUraniumEnvironmental PollutantsEnvironmental PollutionStrontium-90Bulletin of environmental contamination and toxicology
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Validation of a predictive model for the growth of chalk yeasts on bread.

2015

The present study focused on the effects of temperature, T, and water activity, aw, on the growth of Hyphopichia burtonii, Pichia anomala, and Saccharomycopsis fibuligera on Sabouraud Agar Medium. Cardinal values were estimated by means of cardinal models with inflection. All the yeasts were xerophilic, and they exhibited growth at 0.85 aw. The combined effects of T, aw, and pH on the growth of these species were described by the gamma-concept and validated on bread in the range of 15-25 °C, 0.91-0.97 aw, and pH 4.6-6.8. The optimum growth rates on bread were 2.88, 0.259, and 1.06 mm/day for H. burtonii, P. anomala, and S. fibuligera, respectively. The optimal growth rate of S. fibuligera o…

Water activityPichia anomalaEthyl acetateFood ContaminationSabouraud agarMicrobiologychemistry.chemical_compoundYeastsOptimum growthBotanyFood scienceAnomalabiologyTemperaturefood and beveragesWaterGeneral MedicineBreadHydrogen-Ion ConcentrationModels Theoreticalbiology.organism_classificationSaccharomycopsis fibuligeraCulture MediachemistrySaccharomycetalesFood MicrobiologyHyphopichia burtoniiFood ScienceInternational journal of food microbiology
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Adding the Mureş River Basin (Transylvania, Romania) to the List of Hotspots with High Contamination with Pharmaceuticals

2020

Background: The Mureș River Basin is a long-term heavily polluted watershed, in a situation of climate changes with increasing water flow and related decreasing dilution capacity. Here, a mixture of emerging pollutants such as pharmaceuticals were targeted to reveal potential risks regarding the natural lotic ecosystems. Due to the continuous discharge into the environment, pharmaceuticals are gaining persistent organic pollutant characteristics and are considered emerging pollutants. Based on the hazard quotient, this research highlights the dangerous concentrations of carbamazepine, ibuprofen, furosemide, and enalapril in river water. Results: High levels of four pharmaceutical compounds …

Water flowGeography Planning and Development0211 other engineering and technologiesDrainage basinTJ807-83002 engineering and technology010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesenalaprilRenewable energy sourcesliquid chromatographyGE1-350furosemideWater pollutionEffluenthazard quotient0105 earth and related environmental sciencesibuprofenPollutant021110 strategic defence & security studiesPersistent organic pollutantgeographygeography.geographical_feature_categoryEnvironmental effects of industries and plantstriple quadrupole mass spectrometryRenewable Energy Sustainability and the Environmentwastewater treatment plantsHazard quotientemerging pollutants water contaminationEnvironmental sciencesEnvironmental chemistrycarbamazepineEnvironmental scienceSewage treatmentSustainability
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Compost Effect on Diuron Retention and Transport in Structured Vineyard Soils

2015

12 pages; International audience; Diuron is frequently detected in surface- and groundwater under the vineyards, where organic amendments are often used, in Burgundy of France. Undisturbed column experiments were conducted to study the influence of three composted organic amendments on diuron leaching through columns of two vineyard soils from Vosne-Romanée (VR, calcareous Cambisol) and Beaujolais (Bj, sandy Leptosol), France. Bromide (used as non-reactive tracer) and diuron breakthrough curves (BTCs) were analyzed using convectivedispersive equation (CDE), two-region (mobile-immobile, MIM) and two-site models. No influence of the composts was observed on the bromide recovery rates. The CDE…

Water flow[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil ScienceSoil science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study010501 environmental sciencesengineering.material01 natural sciencessoil typeOrganic matterLeaching (agriculture)organic amendment0105 earth and related environmental sciencesLeptosolchemistry.chemical_classificationCambisolsorptionCompostgroundwater contamination04 agricultural and veterinary sciences15. Life on landSoil typeleachingchemistrySoil water040103 agronomy & agricultureengineeringwater-extractable organic matter0401 agriculture forestry and fisheriesEnvironmental sciencePedosphere
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In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening

2021

ABSTRACT The main goal of this research was to characterize the bacterial diversity of the wooden boards used for aging traditional Sicilian cheeses and to evaluate whether pathogenic bacteria are associated with these surfaces. Eighteen cheese dairy factories producing three traditional cheese typologies (PDO Pecorino Siciliano, PDO Piacentinu Ennese, and Caciocavallo Palermitano) were selected within the region of Sicily. The wooden shelf surfaces were sampled by a destructive method to detach wood splinters as well as by a nondestructive brushing to collect microbial cells. Scanning electron microscopy showed the presence of almost continuous bacterial formations on the majority of the s…

WeissellaLactococcusFood ContaminationCheese ripeningWooden shelvesApplied Microbiology and BiotechnologyTraditional cheesesCheeseRNA Ribosomal 16SLactobacillusTetragenococcus halophilusLactic acid bacteriaCheese ripeningLeuconostocSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceSicilyEcologybiologyfood and beveragesbiology.organism_classificationWoodStaphylococcus equorumSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIFood StorageMiSeq IlluminaFood MicrobiologyPediococcusScanning electron microscopySettore AGR/16 - Microbiologia AgrariaFood ScienceBiotechnologyApplied and Environmental Microbiology
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An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine

2006

Ochratoxigenic mycobiota in grapes from representative wine regions in Valencia was identified. Black aspergilli were predominant among the different Aspergillus spp. isolated. Restriction digestion analysis of the ITS products was tested as a rapid method to identify isolates of black Aspergillus species from grapes. Restriction endonuclease digestion of the ITS products using the endonucleases HhaI, NlaIII and RsaI, distinguished five types of restriction fragment length polymorphism (RFLP) corresponding to Aspergillus niger, Aspergillus tubingensis, Aspergillus carbonarius and Aspergillus aculeatus species. In addition, a new RFLP type in the A. niger aggregate was identified. The fragme…

WineOchratoxin AAspergillusMycobiotabiologyAspergillus nigerAspergillus aculeatusfood and beveragesFood ContaminationWineDNA Restriction EnzymesGeneral Medicinebiology.organism_classificationOchratoxinsMicrobiologyMicrobiologychemistry.chemical_compoundAspergillusAspergillus tubingensischemistryFood MicrobiologyVitisRestriction fragment length polymorphismPolymorphism Restriction Fragment LengthFood ScienceInternational Journal of Food Microbiology
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