Search results for " Contamination"

showing 10 items of 571 documents

Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco

2007

Fifty eight (58) samples of cereals for human consumption (20 corn flour, 17 wheat flour) and poultry feeds (n=21) purchased from popular markets of Rabat in Morocco were analyzed for aflatoxins (AF) by HPLC with immunoaffinity column (IAC) clean-up and fluorimetric detection. The incidence of AF in corn, wheat flour and poultry feeds was about 80, 17.6 and 66.6% respectively. High contamination levels were found in corn and poultry feeds samples. Levels of contamination of analyzed samples with AFB1 ranged from 0.23 to 11.2, 0.03 to 0.15 and 0.05 to 5.38 ng/g for corn, wheat and poultry feeds respectively. Results showed also that the contamination of 10% of samples of corn was higher than…

AflatoxinWheat flourFood ContaminationBiologyZea maysMicrobiologyToxicologychemistry.chemical_compoundAflatoxinsCorn flourAnimalsFood scienceMycotoxinChromatography High Pressure LiquidPoultry DiseasesTriticumIncidencefood and beveragesGeneral MedicineContaminationAnimal FeedMoroccochemistryEdible GrainChickensFood ScienceInternational Journal of Food Microbiology
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Recent advances in Nanomaterial-mediated Bio and immune sensors for detection of aflatoxin in food products

2017

Abstract Aflatoxin is the most harmful mycotoxin which is ubiquitous in foods and agricultural supplies. Since the health of human population is largely determined by the condition of food-producing, contaminated foods and agricultural supplies with aflatoxin can put the safety of people in jeopardy and lead to some fatal disease. In 2003 estimated the annual cost of aflatoxin contamination in the U.S. at about $500 million strong concern for human life. There are a great demand for development of rapid, sensitive and specific methods for detection of aflatoxin at trace levels. The purpose of this review is limited to novel aflatoxin biosensors, paying special attention to those based on th…

Aflatoxineducation.field_of_studyWeb of sciencebusiness.industryHuman life010401 analytical chemistryPopulationNanotechnology02 engineering and technology021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesAnalytical ChemistryBiotechnologychemistry.chemical_compoundchemistryFood productsAflatoxin contaminationFatal diseaseEnvironmental science0210 nano-technologybusinessMycotoxineducationSpectroscopyTrAC Trends in Analytical Chemistry
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Climate Change and Effects on Molds and Mycotoxins

2022

Earth’s climate is undergoing adverse global changes as an unequivocal result of anthropogenic activity. The occurring environmental changes are slowly shaping the balance between plant growth and related fungal diseases. Climate (temperature, available water, and light quality/quantity; as well as extreme drought, desertification, and fluctuations of humid/dry cycles) represents the most important agroecosystem factor influencing the life cycle stages of fungi and their ability to colonize crops, survive, and produce toxins. The ability of mycotoxigenic fungi to respond to Climate Change (CC) may induce a shift in their geographical distribution and in the pattern of mycotoxin occurrence. …

AflatoxinsClimate ChangeHealth Toxicology and MutagenesisFungiFood ContaminationMycotoxinsToxicologyFumonisinsToxins
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Screening for new accumulator plants in potential hazards elements polluted soil surrounding Peruvian mine tailings

2016

Abstract Tailings usually provide an unfavorable substrate for plant growth because of their multi-stress environment. Plants growing on naturally metal-enriched soils are of particular interest in this perspective, since they are genetically tolerant to high metal concentrations and have an excellent adaptation to extreme conditions. Soil and plant samples were taken in Peru, at a polymetallic mine (mainly Ag, Pb and Cu) in Cajamarca Province, Hualgayoc district. Top soils (0–20 cm) were analyzed for physical and chemical properties by standard methods. Total As, Cu, Pb and Zn concentrations in top soils were determined by ICP–OES. Similar metals in plants were analyzed separately (aerial …

AgeratinaTopsoilbiology010501 environmental sciences010502 geochemistry & geophysicsbiology.organism_classification01 natural sciencesSoil contaminationTailingsPhytoremediationHorticultureLoamSoil waterBotanyEnvironmental scienceHyperaccumulator0105 earth and related environmental sciencesEarth-Surface ProcessesCATENA
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Can technical, functional and structural characteristics of dental units predict Legionella pneumophila and Pseudomonas aeruginosa contamination?

2011

Legionella pneumophila and Pseudomonas aeruginosa are common colonizers of water environments, particularly dental unit waterlines. The aim of this study was to assess whether the technical, functional and structural characteristics of dental units can influence the presence and the levels of opportunistic pathogens. Overall, 42 water samples were collected from dental units in a teaching hospital in Palermo, Italy, including 21 samples from the 21 taps supplied by the municipal water distribution system and 21 samples from oral rinsing cups at 21 dental units. L. pneumophila was present in 16 out of 21 water samples (76.2%) from dental units, and the median concentration was higher in samp…

Air MicrobiologyColony Count MicrobialDental Facilitiesmedicine.disease_causeSettore MED/42 - Igiene Generale E ApplicataLegionella pneumophilaDental EquipmentRisk AssessmentMicrobiologyTeaching hospitalLegionella pneumophilaDistribution systemmedicineDental FacilitiesHumansopportunistics pathogens dental unit waterlines risk assessment.General DentistryRespiratory Tract InfectionsHealth Facility SizebiologyPseudomonas aeruginosabusiness.industryContaminationbiology.organism_classificationVentilationOccupational Diseasesstomatognathic diseasesFacility Design and ConstructionPseudomonas aeruginosaEquipment ContaminationEquipment ContaminationWater qualitybusinessWater MicrobiologyJournal of oral science
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[Legionella spp. contamination in indoor air: preliminary results of an Italian multicenter study].

2014

Obiettivo. Rilevare la presenza di Legionella spp. nell’aria attraverso un protocollo standardizzato, a fianco dei tradizionali metodi impiegati per la rete idrica. Disegno. In dieci strutture sanitarie è stato selezionato un bagno, la cui acqua presentava una contaminazione da Legionella >1.000 unità formanti colonie (ufc)/litro. La contaminazione dell’aria è stata valutata tramite campionamento attivo (Surface Air System, SAS) e passivo, impiegando piastre di sedimentazione per la valutazione dell’Indice Microbico Aria (Index of Microbial Air, IMA). I campionamenti sono stati effettuati per 8 ore consecutive, a circa 1 m dal pavimento e a 50 cm dal rubinetto. Con il campionamento attivo, …

Air MicrobiologyLegionellaLegionella indoor ariaindoor airSettore MED/42 - Igiene Generale E ApplicataWaste Disposal FluidcontaminationAir PollutionHumansIndoorToilet FacilitiesCross InfectionLegionellosislegionella spp; contamination; indoor airLegionella aria acqua SAS IMAWaste Disposalbacterial infections and mycosesariaHospitalsrespiratory tract diseasesBacterial Typing TechniquesItalyAir Pollution IndoorBacterial Typing Techniques; Cross Infection; Environmental Monitoring; Hospitals; Humans; Italy; Legionella; Legionellosis; Toilet Facilities; Waste Disposal Fluid; Water Microbiology; Air Microbiology; Air Pollution Indoorlegionella sppbacteriaFluidWater MicrobiologyEnvironmental MonitoringEpidemiologia e prevenzione
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Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer.

2018

This work reports data on the occurrence of nine mycotoxins and two food processing contaminants - acrylamide and furan - in a total of 100 beers produced in Latvia. Mycotoxins were detected by high-performance liquid chromatography (HPLC) coupled with time-of-flight mass spectrometry, acrylamide by HPLC coupled with quadrupole-Orbitrap mass spectrometry, and furan by headspace gas chromatography-mass spectrometry. The most frequently occurring mycotoxins were HT-2 and deoxynivalenol (DON), which were detected in 52% and 51% of the analysed samples. The highest content was observed for DON, reaching the maximum of 248 µg kg-1. Furan was ubiquitous, and 74% of the samples contained acrylamid…

Alcohol DrinkingFood HandlingFood ContaminationToxicologyOrbitrapMass spectrometry01 natural sciencesHigh-performance liquid chromatographyDiet SurveysRisk Assessmentlaw.inventionchemistry.chemical_compound0404 agricultural biotechnologylawLimit of DetectionFuranHumansFood scienceMycotoxinFuransChromatography High Pressure LiquidDetection limitAcrylamide010401 analytical chemistryPublic Health Environmental and Occupational Healthfood and beveragesAnalytic Sample Preparation MethodsBeer04 agricultural and veterinary sciencesMycotoxinsFood Inspection040401 food scienceLatviaCarcinogens Environmental0104 chemical sciencesT-2 ToxinchemistryAcrylamideCalibrationVolatilizationTrichothecenesFood ScienceFood contaminantFood additivescontaminants. Part B, Surveillance
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Démarche statistique pour la sélection des indicateurs par Random Forests pour la surveillance de la qualité des sols

2013

The volume of data, and the large number of biological variables to be tested (one hundred), require analytical techniques, such asRandom Forests, which can overcome the problem of multi-colinearity for the selection of indicators, sensitive to various factors.Random Forests methodology is appropriate for the selection of the most discriminant variables. So, we searched for the best wayto select them, by bringing together all biological variables, representing the Microflora and Fauna. This approach focuses on impactindicators from the Bio2 program, indicators of flora and indicators of accumulation (snails) were not included.This work has been implemented on the three factors of discrimina…

Analyse discriminanteRandom Forestscontaminantes orgánicosindicateurs pédologiquesland use.organic pollutantspolluants organiques[ SHS.ENVIR ] Humanities and Social Sciences/Environmental studies[ SHS.GEO ] Humanities and Social Sciences/Geography[SHS]Humanities and Social Sciencesbioindicateurs[ SHS ] Humanities and Social Sciencesoccupation des sols.sélectionméthodes statiquesbioindicadoresRandom Forets[ SHS.STAT ] Humanities and Social Sciences/Methods and statisticsComputingMilieux_MISCELLANEOUS[SHS.STAT]Humanities and Social Sciences/Methods and statisticspédologieuso del sueloDiscriminant Analysis[SHS.GEO]Humanities and Social Sciences/Geographysols[SDE.ES]Environmental Sciences/Environmental and Societymetal contaminationETMselección[SHS.ENVIR]Humanities and Social Sciences/Environmental studiesbioindicatorsanálisis discriminante[SDE.ES] Environmental Sciences/Environmental and Society[ SDE.ES ] Environmental Sciences/Environmental and Societyqualité des sols
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Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry

2012

Although analytical methods have been already reported for legislated mycotoxins as trichothecenes and zearalenone (ZON) separately, we describe the optimization of a simple and rapid multimycotoxin method for the determination of a total of 12 mycotoxins simultaneously, nine trichothecenes (NIV, DON, FUS-X, DAS, 15-AcDON, 3-AcDON, NEO, HT-2, T-2 T2), and zearalenone and its metabolites (ZON, a-ZOL, b-ZOL), of different origin (wheat, oat, barley and spelt) and in three different products where these substance can be present (grain, flour and bread) reach the food chain and cause toxic effect either in humans or animals. The extraction procedure was based on a mixture of acetonitrile/water …

AnalyteAvenaFlourFood ContaminationTandem mass spectrometryMass spectrometryAnalytical Chemistrychemistry.chemical_compoundTandem Mass SpectrometryLiquid chromatography–mass spectrometryMicotossineMycotoxinZearalenoneChromatography High Pressure LiquidTriticumChromatographyMolecular StructureExtraction (chemistry)HordeumBreadGeneral MedicineRepeatabilityMycotoxinschemistryZearalenonesicurezza alimentareEdible GrainTrichothecenesFood Science
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Volatile dimethylsiloxanes in market seafood and freshwater fish from the Xúquer River, Spain

2016

Abstract Volatile dimethylsiloxanes are a family of synthetic organosilicon-compounds, which have received rising attention because of their widespread use and occurrence in the environment. In the present work, an analytical method based on ultrasound-assisted solid–liquid extraction (USAE) followed by gas chromatography coupled to tandem mass spectrometry (GC–MS/MS) has been optimized and applied to assess the presence of eight volatile dimethyl siloxanes (VMS) (hexamethylcyclotrisiloxane (D3), octamethylcyclotetra-siloxane (D4), decamethylcyclopentasiloxane (D5), dodecamethylcyclohexasiloxane (D6), octamethyltrisiloxane (MDM), decamethyltetrasiloxane (MD2M) and dodecamethylpentasiloxane …

AnalyteEnvironmental EngineeringDecamethylcyclopentasiloxaneFood ContaminationFresh Water010501 environmental sciences01 natural scienceschemistry.chemical_compoundAnimalsEnvironmental ChemistryDimethylpolysiloxanesWaste Management and Disposal0105 earth and related environmental sciencesChromatographybiologyGas Chromatography/Tandem Mass Spectrometry010401 analytical chemistryExtraction (chemistry)FishesContaminationbiology.organism_classificationPollution0104 chemical sciencesSeafoodchemistrySpainEnvironmental chemistryFreshwater fishGas chromatographyWater Pollutants ChemicalEnvironmental MonitoringFood contaminantScience of The Total Environment
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