Search results for " Contamination"

showing 10 items of 571 documents

Multi-analyte method for the analysis of legacy and alternative brominated and chlorinated flame retardants in food products of animal origin using g…

2019

Abstract An analytical method was developed and validated for the analysis of 32 halogenated flame retardants (HFRs), including 13 polybrominated diphenyl ethers (PBDEs), 9 dechlorane-related compounds (DRCs) and 10 of the so-called alternative BFRs in food samples of animal origin. Gas chromatography (GC) coupled with magnetic sector high resolution mass spectrometry (HRMS) was used for the instrumental analysis. Intralaboratory validation of the developed method was performed in terms of recovery, repeatability, linear calibration ranges, instrumental and method limits of quantitation (i-LOQ and m-LOQ). Where possible, trueness was verified by the analysis of reference materials (RMs). Fo…

AnalyteMeatEnvironmental EngineeringEggsHealth Toxicology and Mutagenesis0208 environmental biotechnologyFood ContaminationPilot Projects02 engineering and technology010501 environmental sciences01 natural sciencesAnimal originGas Chromatography-Mass SpectrometryPolybrominated diphenyl ethersLimit of DetectionHalogenated Diphenyl EthersHydrocarbons ChlorinatedCalibrationAnimalsEnvironmental ChemistryFlame Retardants0105 earth and related environmental sciencesMulti analyteChromatographyPublic Health Environmental and Occupational HealthGeneral MedicineGeneral ChemistryRepeatabilityPollution020801 environmental engineeringMilkFood productsEnvironmental scienceGas chromatographyChemosphere
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Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chro…

2020

Milk is a nutritious food suitable for infants and adults, and it plays an important role in the human diet. However, it may also be a vehicle for food contaminants. In this report, we developed a method using ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLC-Q-Exactive Orbitrap HRMS; Thermo Fisher Scientific, Waltham, MA) for simultaneous identification of target pharmacologically active substances and mycotoxins in milk. We also used the Q-Orbitrap operating in full scan mode to identify other possible drugs and microbial metabolites that occurred in samples. Fifty-six commercially available milk samples from the Italian market were analyze…

AnalyteQuEChERSTarget analysisFood ContaminationOrbitrapMass spectrometryQuechersretrospective analysiMass Spectrometrylaw.inventionmycotoxin03 medical and health scienceschemistry.chemical_compoundlawGeneticsAnimalsMycotoxinChromatography High Pressure Liquid030304 developmental biologyRetrospective Studies0303 health sciencesChromatographyultra-high-performance liquid chromatography/high-resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS)pharmacologically active substanceChemistry0402 animal and dairy science04 agricultural and veterinary sciencesContaminationMycotoxins040201 dairy & animal scienceMilkItalyAnimal Science and ZoologyFood ScienceFood contaminantJournal of dairy science
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Trace elemental composition of curry by inductively coupled plasma optical emission spectrometry (ICP-OES)

2008

A methodology based on inductively coupled plasma optical emission spectrometry (ICP-OES) after microwave-assisted acid digestion was developed to determine the content of traces elements in curry samples from the Spanish market. The methodology was validated in terms of accuracy by the analysis of citrus and tomato leaf reference materials achieving comparable results with the certified values. The trace metal content of curry samples was compared with data available from previously published reports concerning Indian samples, especially in terms of heavy metal composition, in order to guarantee the quality of the commercially available spices in the European countries. Values found for th…

Analytical chemistryIndiachemistry.chemical_elementFood ContaminationMurrayaToxicologyLimit of DetectionMetals HeavyHumansmedia_common.cataloged_instanceTrace metalEuropean UnionSpicesEuropean unionMicrowavesArseniccomputer.programming_languagemedia_commonChemistrySpectrophotometry AtomicPublic Health Environmental and Occupational HealthTrace elementEnvironmental ExposureCurryDietTrace ElementsInductively coupled plasma atomic emission spectroscopyEnvironmental chemistryInductively coupled plasmacomputerFood ScienceNeutron activationFood Additives and Contaminants: Part B
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Mycotoxin contamination in laboratory rat feeds and their implications in animal research

2016

Compound feed is particularly vulnerable to multi-mycotoxin contamination. A method for the determination of 12 mycotoxins; enniatins A, A1, B, B1; aflatoxins B1, B2, G1, G2; OTA; ZEA; T-2 and HT-2 by liquid chromatography-tandem mass spectrometry has been developed and applied for the analysis of laboratory rat commercial feeds. The method trueness was checked by recovery assays at three different spiked levels (n = 9). Recoveries ranged from 73% to 112%, and the intra-day and inter-day precision were lower than 9% and 13%, respectively. Limits of quantitation were lower than 15 μg/kg. Twenty-seven laboratory rats feed samples showed multi-contamination by at least three up to six differen…

Animal ExperimentationSpectrometry Mass Electrospray IonizationAflatoxinMycotoxin contaminationHealth Toxicology and MutagenesisFood ContaminationToxicologychemistry.chemical_compound0404 agricultural biotechnologyLimit of DetectionTandem Mass SpectrometryAnimals LaboratoryLc ms msAnimalsFood scienceMycotoxinChemistryReproducibility of Results04 agricultural and veterinary sciencesMycotoxinsContaminationAnimal Feed040401 food scienceRatsLaboratory ratEnvironmental chemistryToxicology Mechanisms and Methods
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A preliminary study in Wistar rats with enniatin : A contaminated feed

2014

A 28-day repeated dose preliminary assay, using enniatin A naturally contaminated feed through microbial fermentation by a Fusarium tricinctum strain, was carried out employing two months-old female Wistar rats as in vivo experimental model. In order to simulate a physiological test of a toxic compound naturally produced by fungi, five treated animals were fed during twenty-eight days with fermented feed. As control group, five rats were fed with standard feed. At the 28th day, blood samples were collected for biochemical analysis and the gastrointestinal tract, liver and kidneys were removed from each rat for enniatin A detection and quantitation. Digesta were collected from stomach, duode…

Animal feedHealth Toxicology and MutagenesisIleumFood ContaminationBiologyToxicologyCromatografia de líquidsIntestinal absorptionMass SpectrometryJejunumIn vivoDepsipeptidesmedicineAnimalsIntestinal MucosaRats WistarGastrointestinal tractChromatographyStomachModels biològicsAnimal Feedmedicine.anatomical_structureBiochemistryIntestinal AbsorptionFermentationDuodenumFemaleChromatography Liquid
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A.P.E.R.: Un progetto di ricerca per l’area mediterranea.

2013

Il Mediterraneo è un'area di contaminazione, come un affresco di mille sfumature e colori. L'importazione di molti elementi provenienti da tutto il mondo ha fatto in modo che il Mediterraneo si evolvesse nella sua dimensione attuale, dove le diverse componenti sono diventate gradualmente elementi costitutivi della vita dei suoi abitanti in vari settori, dal paesaggio, all'architettura, all'arte, alla cucina. Luogo sovrano in cui persiste la consapevolezza che le differenze rappresentano una ricchezza, è stato, è e sarà centro di incontri e conflitti, di fusione e separazione, di convivenza armoniosa e continua diffidenza. E' impensabile volere cancellare le tradizioni di ogni popolo, e non …

Area mediterranea contaminazione culturale innovazione progetto tecnologia archwologiamediterranean area cultural contamination innovation project technology archaeologySettore ICAR/12 - Tecnologia Dell'Architettura
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RADIONUCLIDE CONCENTRATIONS IN AIR PARTICULATE AT PALERMO (ITALY) FOLLOWING FUKUSHIMA ACCIDENT

2012

Following the Fukushima accident, a series of samplings were carried out with a daily frequency to detect the arrival of radioactive contamination in air at Palermo (Italy) and to follow its evolution during the time. Air particulate collection was performed by suction of atmospheric air through cellulose filter paper by means of a high-volume air sampler (∼15 000 m(3) d(-1)). Spectrometric analysis of the filters highlights the presence of (131)I, (134)Cs, (137)Cs and, only for a few samples, traces of (132)Te-(132)I and (136)Cs. Maximum airborne concentrations were 883 μBq m(-3) for (131)I (only particulate), 81 μBq m(-3) for (137)Cs and 70 μBq m(-3) for (134)Cs. From a dose to population…

Atmospheric airTime FactorsSettore ING-IND/20 - Misure E Strumentazione NucleariPopulationAir samplerAir Particulate Fukushima accident airborne concentrationIodine RadioisotopesJapanRadiation MonitoringRadioactive contaminationFukushima Nuclear AccidentRadiology Nuclear Medicine and imagingeducationSicilyRadioisotopeseducation.field_of_studyRadionuclideRadiationRadiological and Ultrasound Technologybusiness.industrySpectrum AnalysisPublic Health Environmental and Occupational HealthGeneral MedicineParticulatesChernobyl Nuclear AccidentAir Pollutants RadioactiveCesium RadioisotopesSpainEnvironmental chemistryNuclear Power PlantsEnvironmental scienceNuclear medicinebusinessUkraine
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Lichens Used as Monitors of Atmospheric Pollution Around Agadir (Southwestern Morocco)—A Case Study Predating Lead-Free Gasoline

2011

More than 30 epiphytic lichens, collected in Agadir (Morroco) and along a 150-km transect from the Atlantic Ocean eastward, were analyzed for their metal content and lead isotopic composition. This dataset was used to evaluate atmospheric metal contamination and the impact of the city on the surrounding area. The concentrations of Cu, Pb, and Zn (average ± 1 SD) were 20.9 ± 15.2 μg g−1, 13.8 ± 9.0 μg g−1, and 56.6 ± 26.6 μg g−1, respectively, with the highest values observed in lichens collected within the urban area. The 206Pb/207Pb and 208Pb/207Pb ratios in the lichens varied from 1.146 to 1.186 and from 2.423 to 2.460, respectively. Alkyllead-gasoline sold in Morocco by the major petrol …

Atmospheric contaminationEnvironmental Engineering010504 meteorology & atmospheric sciences[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryLichen010501 environmental sciencesUrban area01 natural sciencesStable lead isotopes11. SustainabilityEnvironmental ChemistryGasolineLichenTransectAir quality indexComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesWater Science and Technologygeographygeography.geographical_feature_categoryMetalEcological ModelingLead (sea ice)Paléo-pollutionPollutionSettore GEO/08 - Geochimica E VulcanologiaMarocBio-monitor13. Climate action[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryEnvironmental chemistrySoil waterEnvironmental scienceEpiphyte
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Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water.

2012

The efficacy of sanitizing technologies in produce or in vegetable wash water is generally evaluated by plate count in selective media. This procedure is time consuming and can lead to misinterpretations because environmental conditions and sanitizing processes may affect bacterial growth or culturable capability. Thus, the aim of this study was to determine the applicability of a propidium monoazide real-time PCR (PMA-qPCR) method to monitor the inactivation by ultrasound treatment of foodborne bacteria in fresh-cut vegetable wash water. To this aim, lettuce wash water was artificially inoculated with Escherichia coli O157:H7 (10⁶ CFU/mL) and treated by means of a continuous ultrasonic irr…

AzidesCell SurvivalFood HandlingColony Count MicrobialFood ContaminationBiologyBacterial growthmedicine.disease_causeEscherichia coli O157Real-Time Polymerase Chain ReactionMicrobiologyMicrobiologyPropidium monoazideVegetablesmedicineFood scienceEscherichia coliDetection limitFoodborne bacteriabiology.organism_classificationDisinfectionWash waterConsumer Product SafetyFood MicrobiologyUltrasonic sensorBacteriaFood SciencePropidiumFood microbiology
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Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by esse…

2012

The use of propidium monoazide (PMA) is enjoying increased popularity among researchers in different fields of microbiology. Its use in combination with real-time PCR (qPCR) represents one of the most successful approaches to detect viable cells. PMA-qPCR has successfully been used to evaluate the efficacy of various disinfection technologies in different microorganisms. Initially, in this study the effect of four essential oils (EOs), cumin, clove, oregano and cinnamon, was evaluated on suspensions of the enterohemorrhagic Escherichia coli O157:H7 by PMA-qPCR, LIVE/DEAD BacLight flow cytometry analysis (LIVE/DEAD-FCM), and plate count. E. coli O157:H7 cells treated with EOs at killing conc…

AzidesMicroorganismFood ContaminationBiologymedicine.disease_causeEscherichia coli O157Real-Time Polymerase Chain ReactionMicrobiologyPolymerase Chain ReactionFlow cytometryMicrobiologyPropidium monoazideOriganumVegetablesmedicineEscherichia coliOils VolatileEscherichia coliIceberg lettucemedicine.diagnostic_testGeneral MedicineContaminationLettuceFlow CytometryDisinfectionReal-time polymerase chain reactionFood productsFood SciencePropidiumInternational journal of food microbiology
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