Search results for " Cooking"
showing 10 items of 73 documents
Baseline adherence to the Mediterranean diet and major cardiovascular events: Prevención con dieta mediterránea trial
2014
Lifestyle modification, particularly dietary changes, is the cornerstone of population-based strategies for cardiovascular disease (CVD) prevention.1 Recently the Prevención con Dieta Mediterránea (PREDIMED) study,2 a 5-year randomized primary prevention trial (isrctn.org Identifier: ISRCTN35739639), showed a 30% reduction in incident CVD with Mediterranean diet (MeDiet) intervention in comparison with a control diet. At quarterly visits throughout the study, a validated 14-item MeDiet screening tool (Table 1) was used to assess conformity with this dietary pattern.3 Close monitoring of adherence to dietary instructions for CVD prevention is difficult in the clinical setting. Short dietary …
ANALISI ARCHEOMETRICHE SU CERAMICHE DA FUOCO TARDOANTICHE DA DYRRACHION (ALBANIA): NUOVI DATI.
2010
This work, together with a paper previously published on LRCW2, allows a first classification of the ceramic manufactures wellmatched with the geolithological characteristics of the district of Durrës (Albania). In the earlier phase of the research archaeological and archaeometric studies were carried out on selected samples representative of cooking ware forms brought to light in late roman layers of abandonment of a thermal complex located in Dyrrachion (Durrës) and dated back to the end of the 1st and the beginning of the 2nd century AD. The polarizing microscope observation of thin sections permitted the petrographic classification of 10 selected samples into 5 ceramic pastes, which wer…
Food: Ordinary Practice or Extraordinary Experience?
2021
Food and the practice of cooking hold a privileged place in contemporary aesthetics, as attested by the extensive literature that has been devoted to this topic. Food has been addressed in both Anglo-American and European studies from multiple points of view, including a cognitivist, pragmatist, phenomenological, everyday and somaesthetic perspective. In this essay I will try to identify a path that allows us to hold together these readings through the ordinary-extraordinary dichotomy. First, I shall analyze food through the lens of the extraordinary, taking into consideration some examples in which food is presented as a true work of art in museums or as an exceptional experience in increa…
EFFECT OF WATER ACTIVITY ON CRISPNESS OF BREAKFAST CEREALS
1991
Three breakfast cereals (two commercial products and one experimental product made by extrusion cooking) were placed over 10 saturated salt solutions in desiccators for 3 weeks and then studied by sensory and mechanical analysis. A slight decrease of sensory crispness intensity occurs between 0 and 0.50 (aw) or 7% (water content), after which there is a very rapid decrease. The value of critical water activity given by the intersection between the two straight lines which can be adjusted seems not to depend on the product. Moreover this value is confirmed by the mechanical analysis and, partially, by a Differential Scanning Calorimetry analysis. There is a good correlation between sensory c…
Energy and environmental life cycle assessment of an institutional catering service: An Italian case study
2019
Food production is recognised as one of the major drivers for global environmental pressure. In the last years, changes in consumption models result in an increasing population consuming food out of home that pose the catering service sector at the centre of the European Union policies aimed at improving the environmental sustainability of the food sector. In this framework, better technical knowledge on the environmental impacts of catering service is essential in order to identify potential actions towards a more sustainable food sector. This article presents an environmental assessment of a school catering service operating in Italy and delivering approximately 2,518,128 meals per year. …
Effect of sodium borohydride and hydrogen peroxide pretreatments on soda pulping of sugar maple (Acer saccharum)
2021
For recovering value-added wood-based organic material prior to delignification, sodium borohydride (NaBH4) and hydrogen peroxide (H2O2) pretreatments under alkaline conditions were performed before soda pulping of sugar maple (Acer saccharum) chips with sodium hydroxide (NaOH). In this investigation, it was determined whether the pulp yield could be increased by partly stabilizing the hemicelluloses by these pretreatments, and simultaneously obtains lower pulp kappa numbers. The results indicated that when aiming to the same kappa numbers (i.e., kappa numbers 14.3-20.5), roughly 3% higher pulp yield could be achieved if the chips were pretreated with alkaline 0.5% NaBH4 solutions, compared…
A short screener is valid for assessing mediterranean diet adherence among older spanish men and women
2011
6 páginas.
A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial
2012
Objective Independently of total caloric intake, a better quality of the diet (for example, conformity to the Mediterranean diet) is associated with lower obesity risk. It is unclear whether a brief dietary assessment tool, instead of full-length comprehensive methods, can also capture this association. In addition to reduced costs, a brief tool has the interesting advantage of allowing immediate feedback to participants in interventional studies. Another relevant question is which individual items of such a brief tool are responsible for this association. We examined these associations using a 14-item tool of adherence to the Mediterranean diet as exposure and body mass index, waist circum…
Searching for the antioxidant, anti-inflammatory, and neuroprotective potential of natural food and nutritional supplements for ocular health in the …
2021
Adherence to a healthy diet offers a valuable intervention to compete against the increasing cases of ocular diseases worldwide, such as dry eye disorders, myopia progression, cataracts, glaucoma, diabetic retinopathy, or age macular degeneration. Certain amounts of micronutrients must be daily provided for proper functioning of the visual system, such as vitamins, carotenoids, trace metals and omega-3 fatty acids. Among natural foods, the following have to be considered for boosting eye/vision health: fish, meat, eggs, nuts, legumes, citrus fruits, nuts, leafy green vegetables, orange-colored fruits/vegetables, olives-olive oil, and dairy products. Nutritional supplements have received muc…
l'islamizzazione a Palermo vista attraverso una rilettura della ceramica da fuoco dei butti di Via Imera
2014
Nel 1980 sono stati scavati alla periferia di Palermo 4 silos riutilizzati al momento della chiusura come butti. in questa sede si è ripresa la ceramica da fuoco leggendo i dati alla luce del processo di islamizzazione della città. Inoltre, si è cercato di capire all'interno della topografia di Palermo cosa potesse esserci in quest'area fuori dalle mura, vicina alle sorgenti del fiume Papireto. Con molta probabilità quest'area della città, usata come cava di pietra, era la sede delle truppe musulmane: il Muasqar delle fonti scritte.