Search results for " DOM"

showing 10 items of 2750 documents

Bio-Sintering/Bio-Fusion of Silica in Sponge Spicules

2012

The synthesis of siliceous spicules in both demosponges and hexactinellids is enzymatically driven via silicatein. This enzyme exists both intra-spicularly and in the extra-spicular space. It catalyzes the formation of bio-silica constituting the silica lamellae that are formed during the appositional (layer-by-layer) growth of the spicules. The extent of (bio-silica forming) activity of silicatein from the demosponge Suberites domuncula measured in vitro reflects the amount of bio-silica required for the formation of spicules in vivo. It is shown that during growth and maturation of the spicules in demosponges a bio-fusion process occurs that results in an intra-spicular sintering of the s…

0303 health sciencesFusionMaterials sciencePolycondensation reactionbiologyHexactinellid030302 biochemistry & molecular biologySinteringEuplectellaCondensed Matter Physicsbiology.organism_classificationSuberites domuncula03 medical and health sciencesDemospongeSponge spiculeBiophysicsGeneral Materials Science030304 developmental biologyAdvanced Engineering Materials
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Stimulus Perception in Bacterial Signal-Transducing Histidine Kinases

2006

SUMMARY Two-component signal-transducing systems are ubiquitously distributed communication interfaces in bacteria. They consist of a histidine kinase that senses a specific environmental stimulus and a cognate response regulator that mediates the cellular response, mostly through differential expression of target genes. Histidine kinases are typically transmembrane proteins harboring at least two domains: an input (or sensor) domain and a cytoplasmic transmitter (or kinase) domain. They can be identified and classified by virtue of their conserved cytoplasmic kinase domains. In contrast, the sensor domains are highly variable, reflecting the plethora of different signals and modes of sens…

0303 health sciencesHistidine Kinase030306 microbiologyKinaseHistidine kinaseReviewsBiologyBacterial Physiological PhenomenaMicrobiologyTwo-component regulatory systemTransmembrane proteinCell biologyHAMP domain03 medical and health sciencesResponse regulatorInfectious DiseasesBacterial ProteinsSignal transductionProtein KinasesMolecular BiologyHistidineSignal Transduction030304 developmental biologyMicrobiology and Molecular Biology Reviews
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Flashing light in sponges through their siliceous fiber network: A new strategy of “neuronal transmission” in animals

2012

Sponges (phylum Porifera) represent a successful animal taxon that evolved prior to the Ediacaran-Cambrian boundary (542 million years ago). They have developed an almost complete array of cell- and tissue-based interaction systems necessary for the establishment of a functional, multicellular body. However, a network of neurons, one cell/tissue-communication system is missing in sponges. This fact is puzzling and enigmatic, because these animals possess receptors known to be involved in the nervous system in evolutionary younger animal phyla. As an example, the metabotropic glutamate/GABA-like receptor has been identified and cloned by us. Recently, we have identified a novel light transmi…

0303 health sciencesMultidisciplinarybiologyHexactinellid030302 biochemistry & molecular biologyAnatomybiology.organism_classificationCell biologySuberites domuncula03 medical and health sciencesSpongeDemospongeSponge spiculeCryptochromeLuciferaseSignal transductionGeneral030304 developmental biologyChinese Science Bulletin
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The C-terminal domain of ParB is critical for dynamic DNA binding and bridging interactions which condense the bacterial centromere

2017

SUMMARYThe ParB protein forms DNA bridging interactions aroundparSto form networks which condense DNA and earmark the bacterial chromosome for segregation. The mechanism underlying the formation of ParB nucleoprotein complexes is unclear. We show here that the central DNA binding domain is essential for anchoring atparS, and that this interaction is not required for DNA condensation. Structural analysis of the C-terminal domain reveals a dimer with a lysine-rich surface that binds DNA non-specifically and is essential for DNA condensationin vitro. Mutation of either the dimerisation or the DNA binding interface eliminates ParB foci formationin vivo. Moreover, the free C-terminal domain can …

0303 health sciencesMutationHMG-boxCircular bacterial chromosome030302 biochemistry & molecular biologyDNA-binding domainBiologyDNA condensationmedicine.disease_causeMolecular biology03 medical and health scienceschemistry.chemical_compoundchemistryCentromereBiophysicsmedicineA-DNADNA030304 developmental biology
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Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products

2013

WOS: 000324008600021 ; http://www.sciencedirect.com/science/article/pii/S0950329313001092; International audience; The term "freshness sensation" is used by consumers for characterizing some plain yoghurts and yoghurt-like products. This study consisted in an investigation of this sensation aiming at determining its underlying sensory attributes. First, two focus groups of consumers were conducted to open up the framework. A set of plain yoghurts and yoghurt-like products, both commercial and experimental, was then subjected to sensory analysis. The samples were sorted by means of a free sorting task, and further scored for the intensity of their freshness sensation and their liking, by 72 …

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsFat content[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood and beveragesSensory system04 agricultural and veterinary sciences040401 food scienceSensory analysisfreshness sensation03 medical and health sciences0404 agricultural biotechnologytemporal dominance of sensationsSensationFood scienceyoghurtfree sorting[SDV.AEN]Life Sciences [q-bio]/Food and NutritionpreferencesFlavorFood ScienceMathematicsFood Quality and Preference
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Vanillin cell sensor

2007

Our project for iGEM 2006 consisted of designing a cellular vanillin biosensor. We used an EnvZ -E. coli strain as a chassis, and constructed two different devices: a sensor and an actuator, assembled using OmpR-P as a standardised mediator. The sensor device contained a computation- ally designed vanillin receptor and a synthetic two-component signal transduction protein (Trz). The receptor protein was based on a ribose-binding protein as scaffold. The Trz was built by fusion of the periplasmic and transmembrane domains of a Trg protein with an EnvZ kinase domain. When the receptor complex binds Trg, an allosteric motion is propagated to the cyto- plasmic EnvZ kinase domain, resulting in a…

0303 health sciencesReceptor complex030303 biophysicsAllosteric regulationAutophosphorylationBioengineeringCell BiologyBiologyCell biology03 medical and health sciencesSynthetic biologyTransmembrane domainProtein kinase domainBiochemistry[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologySignal transductionMolecular BiologyTranscription factor030304 developmental biologyBiotechnologyIET Synthetic Biology
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Silicateins, silicatein interactors and cellular interplay in sponge skeletogenesis: formation of glass fiber-like spicules

2012

Biomineralization processes are characterized by controlled deposition of inorganic polymers/minerals mediated by functional groups linked to organic templates. One metazoan taxon, the siliceous sponges, has utilized these principles and even gained the ability to form these polymers/minerals by an enzymatic mechanism using silicateins. Silicateins are the dominant protein species present in the axial canal of the skeletal elements of the siliceous sponges, the spicules, where they form the axial filament. Silicateins also represent a major part of the organic components of the silica lamellae, which are cylindrically arranged around the axial canal. With the demosponge Suberites domuncula …

0303 health sciencesSpiculebiology02 engineering and technologyCell BiologyAnatomyFlagellum021001 nanoscience & nanotechnologybiology.organism_classificationBiochemistrySuberites domuncula03 medical and health sciencesSpongeSponge spiculeDemospongeBiophysics0210 nano-technologyMolecular Biology030304 developmental biologySclerocyteBiomineralizationFEBS Journal
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Antibacterial activity of the sponge Suberites domuncula and its primmorphs: potential basis for epibacterial chemical defense

2003

The epibacterial chemical defense of the marine sponge Suberites domuncula was explored by screening sponge extract, sponge primmorph (3-D aggregates containing proliferating cells) extract and sponge-associated as well as primmorph-associated bacteria for antibacterial activ- ity. 16S rDNA sequencing revealed that the antimicrobially active bacteria belonged to the α - and γ- subdivisions of Proteobacteria (α -Proteobacterium MBIC 3368, Idiomarina sp. and Pseudomonas sp., respectively). Moreover, a recombinant perforin-like protein was cloned from S. domuncula that dis- played strong antibacterial activity. Based on these observations, it is proposed that the sponge may be provided with a …

0303 health sciencesbiology030306 microbiologyPseudomonasAquatic Sciencebiology.organism_classificationMicrobiologySuberites domuncula03 medical and health sciencesSpongePseudomonadales14. Life underwaterProteobacteriaAntibacterial activityEcology Evolution Behavior and SystematicsBacteria030304 developmental biologyPseudomonadaceae
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Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans.

2021

International audience; To counteract the negative effect of salt overconsumption on health, strategies have been developed to reduce the salt content in food products. Among them, two promising strategies based on odour-induced saltiness enhancement and the heterogeneous distribution of flavour compounds were combined and assessed in four-layer cream-based snacks. To investigate the relationship between saltiness enhancement, temporal release and perception of flavour compounds in hot snacks with heterogeneous distribution of salt and aroma compounds, complementary techniques were used: nose space PTR-Tof-MS (Proton Transfer Reaction-Time of Flight–Mass Spectrometry) to assess the release …

030309 nutrition & dieteticsFood HandlingFlavourPharmaceutical ScienceMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundDrug DiscoveryAroma compoundsaltFood science2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyspatial distributionfood and beveragesTaste Perception04 agricultural and veterinary sciences040401 food scienceTaste intensitytemporal dominance of sensationsChemistry (miscellaneous)TasteMolecular MedicineSalt (chemistry)alternate time intensityArticlelcsh:QD241-44103 medical and health sciences0404 agricultural biotechnologylcsh:Organic chemistryHumansPhysical and Theoretical ChemistrySodium Chloride DietaryAromaflavour releaseOrganic Chemistrybiology.organism_classificationFlavoring AgentschemistryaromaFood productsOdorantsSaltsSalty tastedescriptive sensory analysisTemporal perception[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood AnalysisMolecules (Basel, Switzerland)
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Invisibilization and Silencing as an Ethical and Sociological Challenge

2017

AbstractExcluded and/or marginalized social groups frequently face problems involving representation in the public sphere. Moreover, the very notion of exclusion typically refers to communicatively or discursively produced mechanisms of being considered irrelevant in public processes of communication. Exclusion and marginalization, understood as processes of silencing or invisibilizing social groups, are particularly serious in cases involving social suffering, i.e. socially produced suffering and/or suffering that can be eliminated or alleviated socially. Making silence heard, giving voice to the silenced and bringing the invisibilized back into the public domain are therefore fundamental …

05 social sciences050301 educationGeneral Social SciencesFace (sociological concept)Public domainSolidarity0506 political scienceEpistemologySilenceSocial groupPhilosophySocial integration050602 political science & public administrationNormativePublic sphereSociology0503 educationSocial Epistemology
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