Search results for " Digestion"
showing 10 items of 239 documents
Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method
2003
The aim of this study was to examine the bioaccessibility (maximum soluble concentration in gastrointestinal medium) of total (AsT) and inorganic (AsI) arsenic contents and the effect on them of cooking edible seaweed, a food of great interest because of its high As content. An in vitro gastrointestinal digestion (pepsin, pH 2, and pancreatin−bile extract, pH 7) was applied to obtain the mineral soluble fraction of three seaweeds (Hizikia fusiforme, Porphyra sp., and Enteromorpha sp.). AsT was determined by dry-ashing flow injection hydride generation atomic absorption spectrometry. AsI was determined by acid digestion, solvent extraction, and flow injection hydride generation atomic absorp…
Room temperature acid sonication ICP-MS multielemental analysis of milk
2005
Abstract Room temperature acid sonication of milk samples is proposed as a fast alternative methodology for the determination of the total content of 45 elements (Li, Al, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Rb, Sr, Y, Mo, Ag, Cd, In, Sn, U, Sb, Te, Cs, Ba, Hg, Pb, Bi, Th, La, Ce, Pr, Nd, Sm, Eu, Gd, Dy, Ho, Er, Tm, Yb, Lu, Hf and Ta) in milk by inductively coupled plasma mass spectrometry (ICP-MS). The aforementioned procedure involves a 10 min sample pre-treatment. Measurements were made in quantitative and semiquantitative (Totalquant ® ) modes of analysis using Rh as internal standard and Be, Ge, Tb and Re for internal calibration of the equipment in the semiquantitative mode. The…
Modeling the anaerobic treatment of sulfate rich urban wastewater. Application to AnMBR technology
2020
[EN] Although anaerobic membrane bioreactors (AnMBR) are a core technology in the transition of urban wastewater (UWW) treatment towards a circular economy, the transition is being held back by a number of bottlenecks. The dissolved methane released from the effluent, the need to remove nutrients (ideally by recovery), or the energy lost by the competition between methanogenic and sulfate-reducing bacteria (SRB) for the biodegradable COD have been identified as the main issues to be addressed before AnMBR becomes widespread. Mathematical modeling of this technology can be used to obtain further insights into these bottlenecks plus other valuable information for design, simulation and contro…
Modeling solid waste decomposition.
2004
The hydrolysis rate coefficients of sorted municipal waste were evaluated from the biochemical methane potential tests using non-linear regression. A distributed mathematical model of anaerobic digestion of rich (food) and lean (non-food) solid wastes with greatly different rates of polymer hydrolysis/acidogenesis was developed to describe the balance between the rates of hydrolysis/acidogenesis and methanogenesis. The model was calibrated using previously published experimental data [Biores. Technol. 52 (1995) 245] obtained upon various initial food waste loadings. Simulations of one- and two-stage digestion systems were carried out. The results showed that initial spatial separation of fo…
Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?
2015
In the pathophysiological context of obesity, oral exposure to dietary fat can modulate lipid digestion and absorption but underlying in-mouth mechanisms have not been clearly identified. Therefore we tested the hypothesis that salivary components related to dietary fat sensitivity would differ according to BMI and postprandial lipid metabolism in young men. Saliva was collected from 9 normal-weight (BMI=22.3±0.5 kg/m2) and 9 non-morbid obese (BMI=31.7±0.3 kg/m2) men before a 8 h-postprandial metabolic exploration test involving the consumption of a 40 g fat-meal, in which obese subjects revealed a delayed postprandial lipid metabolism. Nine salivary characteristics (flow, protein content, …
Quality, functional and sensory evaluation of pasta fortified with extracts from Opuntia ficus-indica cladodes
2019
Background The stems of Opuntia ficus-indica, known as cladodes, are a rich source of soluble fibers, which makes them an important candidate for the production of functional foods. Tagliatelle of durum wheat fortified with Opuntia cladode extract (OCE) at different levels of addition (10-30%, v/w) was prepared on a laboratory scale and quality characteristics and sensory acceptability were assessed. Results The main quality parameters (optimal cooking time, swelling index, cooking loss, dry matter) and sensory analysis on a nine-point hedonic scale were comparable with those of the control pasta sample (no added OCE) when durum wheat was supplemented with OCE at up to 20% (v/w). An in vitr…
Current state and future of biogas and digestate production
2013
Over the past few years, the worldwide cost of energy has increased significantly, due to a growing global demand for energy and the decreasing availability of fossil fuel sources. Many countries are adopting environmental policies promoting the production and consumption of alternative, sustainable and renewable energy sources. Among these sources is green energy production through the anaerobic digestion of agricultural feedstock, like animal manure and food industry by-products, mainly aimed at producing biogas. Nevertheless, only a very small part of the biogas potential is currently used, while many European countries are facing huge problems caused by the overproduction of organic was…
Effect of substrate improvement on optimising biogas yield from anaerobic digestion
2014
Masteroppgave i fornybar energi ENE 500 Universitetet i Agder 2014 The anaerobic digestion process involves the decomposition of the organic matter to yield biogas; gas that is mainly composed of methane and carbon dioxide with traces of some other gases. This process is used for different purposes including municipal waste treatment, wastewater treatment, fertilizer production, and farm wastes disposal as well as energy production. It is accomplished in three main stages; hydrolysis, acidogenesis and methanogenesis with each of the stages achieved by specific microorganisms that are active in limited ranges of operational and environmental conditions. These conditions are controlled to ach…
A Contribution to Environmental Protection Through the Valorisation of Kitchen Biowaste
2022
The worldwide interest in Renewable Energy Sources (RES) is gathering momentum. Anaerobic Digestion (AD) process is steadily growing, as more people are setting up bioreactors in order to produce biogas and digestate. AD process is the fermentation of solid biowaste in the absence of oxygen and is zero emission, i.e. it is CO2 neutral. The aim of this work is to test HomeBiogas 2.0, i.e. a revolutionary equipment that used the kitchen biowaste from the canteen of the agricultural institute of Marsala (Trapani, Italy). This equipment works as a continuous flow bioreactor: the waste is fed in one end, while biogas and digestate come out from the other. The process continuously took place at a…
Emissions of Greenhouse Gases and Climate Politics in the Latvian Waste Sector
2015
According IPCC guidelines for determination of greenhouse gases in waste management (IPCC 2006) the quantity of greenhouse gases must be determined for the emissions of CO2, CH4, N2O for such treatment activities: disposal of solid waste, biological treatment of solid waste and incineration and open burning of waste. Presented report reviles the current situation of this field in Latvia and conclusions on its minimization actions. The data received from Latvian environmental data bases shows that the quantity of disposed unsorted municipal waste is rising and created sanitary landfill system with anaerobic digestion of bio mas (the content of it in the disposed waste reaches 40–50 %) is pro…