Search results for " Essential Oils"

showing 10 items of 56 documents

Diterpenoids in the essential oils from the genus Stachys

2009

The occurrence of diterpenoids in the essential oils of the species of the genus Stachys (Lamiaceae, Labiatae) is reviewed.

LamiaceaeLamiaceaSettore CHIM/06 - Chimica OrganicaEssential oillcsh:QK1-989lcsh:Chemistrylcsh:QD241-441Diterpenoidlcsh:QD1-999lcsh:Organic chemistrylcsh:BotanyStachysessential oils.Diterpenoids Lamiaceae Stachys essential oilsDiterpenoids
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Active packaging films with natural antioxidants to be used in meat industry: A review.

2018

Spoilage of meat products during processing, distribution and exposure in the markets have an important negative impact on meat industry from an economic point of view. Two of the main problems of meat and products during processing and subsequent storage are lipid oxidation and deterioration due to microorganism growth. In this context, several packaging alternatives have been developed by meat industry in order to limit these losses and to extend the meat products´ shelf life. Over the last years, the use of active packaging has been proposed as an alternative to traditional packaging. The principle of active packaging, particularly antioxidant active packaging, consists of including acti…

MeatMeat packing industryActive packagingContext (language use)Shelf lifeAntioxidants0404 agricultural biotechnologyLipid oxidationMeat spoilageFood PreservationAnimalsMeat-Packing Industry2. Zero hungerbusiness.industryFood Packagingfood and beverages04 agricultural and veterinary sciences040401 food scienceAntioxidant active packaging ; Biopolymers ; Plant extracts ; Essential oils ; Film production ; Meat packagingMeat ProductsCosts and Cost AnalysisFood MicrobiologyBiochemical engineeringLipid PeroxidationbusinessFood ScienceFood research international (Ottawa, Ont.)
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Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

2018

International audience; Market interest in aromatic plants from the Mediterranean is continuously growing mainly due to their medicinal and bioactive compounds (BACs) with other valuable constituents from essential oils (EOs). From ancient times, these plants have been important condiments for traditional Mediterranean cuisine and remedies in folk medicine. Nowadays, they are considered as important factors for food quality and safety, due to prevention of various deteriorative factors like oxidations and microbial spoilage. EOs have different therapeutic benefits (e.g. antioxidant, anti-inflammatory, antimicrobial, and antifungal), while BACs mostly affect nutritive, chemical, microbiologi…

Mediterranean climateMediterranean herbs[SDV]Life Sciences [q-bio]Food spoilageExtraction Bioactive compounds ; Essential oils ; Mediterranean herbs ; Non-thermal technologyAromatic plantsExtractionChemical FractionationAntioxidantsBioactive compounds0404 agricultural biotechnologyOlea[SDV.IDA]Life Sciences [q-bio]/Food engineeringOils VolatileNon-thermal technology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood science2. Zero hungerLamiaceaeMediterranean RegionPlant ExtractsExtraction (chemistry)Green Chemistry Technology04 agricultural and veterinary sciencesAntimicrobial040401 food science13. Climate actionEssential oilsEnvironmental scienceExtraction methodsFood qualityEnergy sourceFood Science
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EFFECTS OF DIFFERENT WEED CONTROL PRACTICES ON SOIL QUALITY IN MEDITERRANEAN CROPS

2017

Effects of different weed control practices on soil quality in mediterranean crops This research approaches the question of weed control sustainability, from the point of view of soil quality maintenance and enhancing. A big choice of practices and products for weed control are available nowadays, but the actual definition of "sustainable practice" not always considers soil fertility. Soil processes timescale is wider than the productive, commercial and legislative ones. Also the definition of survey protocols is a process slower than the evolution of weed control methods. The faster reaction in the soil ecosystem after an external pressure is given by the organisms living in it, and the mi…

Mediterranean climateSoil testBOTANICASettore AGR/13 - Chimica AgrariaSoil carbonWeed controlSoil qualitysoil; weeds; natural herbicidessoilTillageAgronomyEnvironmental sciencenatural herbicidesSoil fertilityMulchsoil Essential Oils weedsweed
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Wild Sicilian Rosemary: Phytochemical and Morphological Screening and Antioxidant Activity Evaluation of Extracts and Essential Oils

2015

To identify the best biotypes, an extensive survey of Sicilian wild rosemary was carried out by collecting 57 samples from various sites, followed by taxonomic characterization from an agronomic perspective. All the biotypes collected were classified as Rosmarinus officinalis L. A cluster analysis based on the morphological characteristics of the plants allowed the division of the biotypes into seven main groups, although the characteristics examined were found to be highly similar and not area-dependent. Moreover, all samples were analyzed for their phytochemical content, applying an extraction protocol to obtain the nonvolatile components and hydrodistillation to collect the essential oil…

MonoterpenePhytochemicalsAntioxidant activity Cluster Analysis (CA) Essential oils Rosmarinus officinalis SicilyBioengineeringBiochemistryFlavonesAntioxidantsRosmarinusBorneolchemistry.chemical_compoundCamphorAntioxidant activityCluster Analysis (CA)Rosemary; Lamiaceae; Bioagronomic characterization; Essential oil; Polyphenols; Antioxidant activity.LedumOils VolatileWild rosemary biotyoeSicilyMolecular Biologychemistry.chemical_classificationChromatographyMolecular StructurebiologyPlant Extractsagronomic evaluationGeneral ChemistryGeneral Medicinebiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceePhytochemicalchemistryEssential oilsOfficinalisRosmarinus officinalisMolecular MedicineCamphenephytochemical evaluationChemistry & Biodiversity
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Composition and in vitro antifungal activity of essential oils of Erigeron canadensis and Myrtus communis from France. CHEMISTRY OF NATURAL COMPOUNDS…

2003

Myrtus communis Erigeron canadensis essential oils antifungal activity
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Volatile constituents of Dianthus rupicola Biv. from Sicily: activity against microorganisms affecting cellulosic objects.

2014

Dianthus rupicola Biv. (cliffs carnation) is a camephytic, suffruticous, perennial plant growing up to 40 cm high. The plant is widespread in Sicily and neighbouring islands (Egadi, Lampedusa, Lipari) and in some areas of southern Italy. GC and GC-MS analyses of the essential oil distilled from the flowers showed the presence of 66 components. Its composition is characterised by the high content of thymol and carvacrol derivatives. A good antibacterial activity against Bacillus cereus and Bacillussubtilis, both infesting cellulosic historical material, was shown, whereas the antioxidant capacity was determined to be quite poor.

Perennial plantBacillus cereusCaryophyllaceaeBacillusPlant ScienceCarnationFlowersMicrobial Sensitivity TestsBiochemistryAntioxidantsAnalytical Chemistrylaw.inventionchemistry.chemical_compoundlawDianthusBotanyOils VolatilePlant OilsCarvacrolSettore BIO/15 - Biologia FarmaceuticaThymolSicilyEssential oilbiologyfungiOrganic ChemistryDianthus rupicola caryophyllaceae essential oils Thymol and carvacrol derivatives Bacillus ssp.Settore CHIM/06 - Chimica Organicabiology.organism_classificationThymolAnti-Bacterial AgentschemistryMonoterpenesCymenesAntibacterial activityNatural product research
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Apoptosis induction of essential oils from Artemisia arborescens L. in human prostate cancer cells

2023

Ethnopharmacological relevance: Prostate cancer originates from cells inside a gland, which begin to grow out of control. In the world, prostate cancer is the most common cancer in the male population. New therapeutic strategies are needed for this tumor which still has a high mortality. A. arborescens leaves and aerial parts have various ethnopharmacological uses such as anti-spasmodic, and their decoctions were used to resolve urticaria, neuralgia and several lung diseases. Often this species has been also used to treat different inflammatory-related diseases such as cancer. Aim of the study: In a continuation of our research on essential oils from medicinal plants, we have selected, two …

PharmacologyProstate cancerArtemisia arborescensEssential oilsArtemisia arborescenApoptosis; Artemisia arborescens; Essential oils; Prostate cancer; Reactive oxygen species.Drug DiscoveryApoptosiApoptosisReactive oxygen speciesEssential oil
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PHYTOTOXIC POTENTIAL OF EUCALYPTUS ESSENTIAL OILS FOR WEED CONTROL

2018

The widespread use of synthetic herbicides has resulted in herbicide-resistant weeds, disturbed ecological balance and negative effects on human health. Due to this fact, it is necessary to rely on alternative weed control strategies using natural compounds released by plants, such as essential oils (EOs). EOs have a short half-life since they are biodegradable, and are safer than synthetic compounds, with little damage to the environment, without even contaminating ground water (Topal and Kocaçalıskan 2006). Essential oils from different species contain allelochemical compounds that possess significant phytotoxic activity. Azizi and Fuji (2006) demonstrated that Eucalyptus (family Myrtacea…

Phytotoxicity Eucalyptus Essential oils weed control in VitroSettore AGR/13 - Chimica AgrariaPhytotoxicityEucalyptus Essential oilsweed controlin Vitro
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Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officials L.

2015

In this study the chemical characterizations of 10 sicilian biotypes of Rosmarinus officinalis L. essential oils are reported. The main goal was to analyze the relationship between the essential oils yield and the geographical distribution of the species plants. The essential oils were analyzed by GC-FID and GC-MS. The statistical methods Hierarchical Cluster Analysis and Principal Component Analysis were used to cluster biotypes according to the chemical composition of the essential oils. The essential oil yield ranged from 0.8 - 2.3 (v/w). 82 compounds have been identified, these represent 96.7-99.9% of the essential oil. The compounds mostly represented in the essential oils were: 1.8- C…

Plant ScienceBiochemistryessential oilRosmarinusAnalytical Chemistrylaw.inventionchemistry.chemical_compoundLinaloollawBotanyOils VolatilePlant OilsHCAFood scienceRosmarinus officinaliVerbenoneChemical compositionessential oilsSicilyEssential oilbiodiversityEcotypeLimonenePCAbiologyGeographyTerpenesOrganic Chemistrybiology.organism_classificationRosmarinusSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryBornyl acetateOfficinalisRosmarinus officinalisbiodiversity essential oils HCA PCA Rosmarinus officials Sicily
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