Search results for " Feeding"

showing 10 items of 277 documents

Evaluation of a behavioural response of Mediterranean coastal fishes to novel recreational feeding situation

2011

Fish may learn to associate food with human presence through recreational hand-feeding, a popular tourist activity. The conditional learning-e. g. when an organism learns by continuous exposure to one stimulus-of different coastal fish species exposed to novel feeding situations was evaluated. The latencies of learning response to the initiation of supplementary feeding were rapid and species-specific. However differences in the learning response between different fishes decreased over time, demonstrating that associating with others might incur costs especially for small-sized species, likely due to increased competition for food. Nevertheless some other fish species did not acquire any sp…

Mediterranean climateBehaviorConditional learningEcologymedia_common.quotation_subjectFish speciesCoastal fishAquatic ScienceBiologyCompetition (biology)FisheryFish feedingFish <Actinopterygii>Food provisioningContinuous exposureRecreationEcology Evolution Behavior and SystematicsOrganismmedia_common
researchProduct

Diet and diving behaviour of European Storm Petrels Hydrobates pelagicus in the Mediterranean (ssp. melitensis).

2011

Capsule Unlike Atlantic populations, which feed on krill, Mediterranean populations feed mainly on pelagic fish Gymnammodites cicerellus. Aims To determine the diet and dive depth of the Mediterranean subspecies of European Storm Petrels Hydrobates pelagicus melitensis. Methods Analysis of regurgitates of adults arriving at the colony for chick feeding and by determination of dives depth using the capillary tube method. Results The main prey is Gymnammodites cicerellus, a pelagic fish. Storm Petrels dive for their prey and can reach up to 5 m in depth. They also make short foraging trips just outside the colony where they capture Opossum Shrimps Misydacea. Conclusions European Storm Petrels…

Mediterranean climateKrillbiologyForagingMysidaceaSettore BIO/05 - ZoologiaStormPelagic zonebiology.organism_classificationPredationHydrobates pelagicusFisheryGymnammodytes cicerellus diving feeding tripsEcology Evolution Behavior and SystematicsNature and Landscape Conservation
researchProduct

Stable C and N isotope concentration in several tissues of the loggerhead sea turtle Caretta caretta from the western Mediterranean and dietary impli…

2007

CONCENTRACIÓN DE ISÓTOPOS ESTABLES DE C Y N EN VARIOS TEJIDOS DE LA TORTUGA BOBA CARETTA CARETTA DEL MEDITERRÁNEO OCCIDENTAL E IMPLICACIONES SOBRE LA DIETA. – La concentración isotópica de escudos del caparazón, piel, músculo y sangre de tortuga boba (Caretta caretta) fueron analizados para investigar el patrón de variación entre tejidos y para evaluar la posición de esta especie en las redes tróficas de la cuenca Argelina. La piel presentaba valores más altos de δ13C que el músculo o los escudos del caparazón y éstos presentaban valores más altos que la sangre. En cambio, el músculo presentaba valores más altos de δ15N que la piel, ésta valores más altos que la sangre y ésta valores más al…

Mediterranean climateTissues ; Stable isotopes ; Sea turtle ; Trophic level ; Feeding ecology ; Carbon ; NitrogenEcologia animalstable isotopesSH1-691Aquatic ScienceOceanographyTejidos ; Isótopo estable ; Tortuga marina ; Nivel trófico ; Ecología trófica ; Carbono ; Nitrógenotrophic levelLoggerhead sea turtlelcsh:Aquaculture. Fisheries. Angling:CIENCIAS DE LA VIDA [UNESCO]nitrogenPredationfeeding ecologyAnimal ecologyecología tróficaUNESCO::CIENCIAS DE LA VIDAAquaculture. Fisheries. AnglingAlimentació animaltissuesCarapacesea turtleAnimal feedingTrophic levelTortugues marineslcsh:SH1-691geographynivel tróficogeography.geographical_feature_categorybiologyEcologyContinental shelfcarbonfungitortuga marinatejidosPlanktonbiology.organism_classificationcarbonoCrustaceannitrógenoisótopo estableSea turtlesScientia Marina
researchProduct

Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment

2015

Sheep milk production in summer can lead to a diversification of milk products and to a more regular product distribution in the market throughout the year. However, in Mediterranean countries small ruminant production cycles are subjected to seasonal variations in forage resources. During summer, a key period for out of season production systems, nutrition plays a fundamental role in regulating the quantity and quality of milk production. In this review, feeding strategies and techniques that could be applied for out of season production in dairy ewes under different Mediterranean conditions are described for intensive, pasture-based and mixed systems. The most common feeding strategies us…

Mediterranean climategeographyIrrigationSettore AGR/19 - Zootecnica Specialegeography.geographical_feature_categoryCheese qualityBiologyDiversification (marketing strategy)Summer milk productionPastureSummer milk production Grazing Summer feeding Heat stress Milk quality Cheese quality Dairy sheepHeat stressHeat stressCheese quality; Dairy sheep; Grazing; Heat stress; Milk quality; Summer feeding; Summer milk production; Animal Science and Zoology; Food AnimalsSummer feedingGrazingAgronomyFood AnimalsDry seasonGrazingDairy sheepMilk qualityAnimal Science and ZoologySettore AGR/18 - Nutrizione E Alimentazione AnimaleSheep milk
researchProduct

Association of Maternal Secretor Status and Human Milk Oligosaccharides With Milk Microbiota: An Observational Pilot Study

2019

Background and Objectives: Breast milk contains several bioactive factors including oligosaccharides (HMO) and microbes that shape the infant gut microbiota. HMO profile is determined by secretor status, however their influence on milk microbiota is still uncovered. This study is aimed to determine the impact of the FUT2 genotype on the milk microbiota during the first month of lactation and the association with HMO. Methods: Milk microbiota from 25 healthy lactating women was determined by quantitative PCR and 16S gene pyrosequencing. Secretor genotype was obtained by PCR-RFLPs and by HMO identification and quantification. Results: The most abundant bacteria were Staphylococcus and Strepto…

Microbial diversityGenotypeMicrobial diversityFUT2PhysiologyOligosaccharidesPilot ProjectsBreast milkMicrobial contaminationGut floradigestive systemPolymerase Chain Reaction03 medical and health sciences0302 clinical medicinefluids and secretions030225 pediatricsRNA Ribosomal 16SMedicineHumansLactationhealth care economics and organizationsBifidobacteriumFood hygienebiologyMilk Humanbusiness.industryMicrobiotaHMOHuman milkGastroenterologyInfant Newbornfood and beveragesInfantbiology.organism_classificationFucosyltransferases3. Good healthPediatrics Perinatology and Child Health030211 gastroenterology & hepatologyObservational studyFemaleBifidobacteriumbusinessBreast feedingJournal of Pediatric Gastroenterology & Nutrition
researchProduct

La Balia (1999). Una visión de las nodrizas en los albores del Siglo XX

2012

[ES] La película La Balia (1999) nos permite reflexionar sobre la importancia histórica de la figura de las nodrizas en el período entre los siglos XIX y XX. Una figura normalizada en la época y que permitió por una parte a las mujeres donantes tener un papel fundamental en el mantenimiento de sus familias, y por la otra permitió la superviviencia de niños gracias a la alimentación con leche materna. [EN] The film La Balia/ The Nanny (1999) allows us to reflect on the historical significance of the figure of the wet nurses in the period between the nineteenth and twentieth centuries. A standardized set the time and allowed for some women donors have a key role in the maintenance of their fa…

Motion picturesPediatriaMedicinaLactanciaLactancia maternaDonanteBreast feedingCine6203.01 CinematografíaMedicineLactationNodrissonsDonor32 Ciencias médicasPuericultura
researchProduct

Health literacy of pregnant women and duration of breastfeeding maintenance: a feasibility study

2020

Research the association between health literacy (HL) and exclusive breastfeeding at 4-months postpartum.Despite the benefits of breastfeeding (BF), its rates are low worldwide. Among the reasons for abandonment is the level of maternal education. Maternal education has been associated with HL, but evidence between HL and BF maintenance is limited.A cross-sectional study.The sample compromised 229 nursing mothers recruited from January 2018 to the end of December 2018 at Spain by systematic sampling method. Women were interviewed postpartum on parameters associated with the start and continuation of BF up to 4 months postpartum. Multivariate logistic regression models to explain exposure va…

Multivariate statisticsbreastfeedingPsychological interventionBreastfeedingMothersHealth literacyLogistic regressionRT03 medical and health sciencesbreastfeeding abandonment0302 clinical medicinenursingPregnancyHumansMedicine030212 general & internal medicineGeneral NursingPregnancy030504 nursingbusiness.industrySystematic samplingbreastfeeding durationmedicine.diseaseearly cessationHealth LiteracyBreast FeedingCross-Sectional StudiesSpainSample size determinationexclusive breastfeedingFeasibility StudiesFemalePregnant Womenwomen0305 other medical sciencebusinesshealth literacyDemography
researchProduct

Adherence to the New Nordic Diet during pregnancy and subsequent maternal weight development: a study conducted in the Norwegian Mother and Child Coh…

2018

AbstractThe rising prevalence of overweight and obesity is a worldwide public health challenge. Pregnancy and beyond is a potentially important window for future weight gain in women. We investigated associations between maternal adherence to the New Nordic diet (NND) during pregnancy and maternal BMI trajectories from delivery to 8 years post delivery. Data are from the Norwegian Mother and Child Cohort. Pregnant women from all of Norway were recruited between 1999 and 2008, and 55 056 are included in the present analysis. A previously constructed diet score, NND, was used to assess adherence to the diet. The score favours intake of Nordic fruits, root vegetables, cabbages, potatoes, oatme…

New Nordic DietAdultMaleMothersMedicine (miscellaneous)030209 endocrinology & metabolismWeight developmentOverweightWeight GainDiet Surveys03 medical and health sciences0302 clinical medicinePregnancyRisk FactorsmedicineHumans030212 general & internal medicineChildPrenatal Nutritional Physiological PhenomenaPregnancyNutrition and DieteticsNorwaybusiness.industryDietsOverweightmedicine.diseaseObesityDietNorwegian Mother and Child Cohort Study (MoBa)CohortFemalemedicine.symptombusinessBody mass indexBreast feedingWeight gainDemographyCohort studyBritish Journal of Nutrition
researchProduct

A whey-predominant formula induces fecal microbiota similar to that found in breast-fed infants

2007

To compare the effects of a whey-predominant infant formula and breast milk on the gut microbiota, growth, and tolerance of infants, we conducted an open, prospective, parallel-group study in healthy newborn infants. A total of 60 infants were enrolled, and 55 completed the study. Of the 55 infants, 21 were breast-fed and 34 were fed a whey-predominant study formula that had low phosphate concentration (31 mg/100 kcal), was reduced in protein (1.8 g/100 kcal or 0.43 g/kJ), had lactose as the sole carbohydrate source, and had an amino acid profile and buffering capacity similar to that of human milk. At 30 and 60 days of age, fecal bacterial counts were determined using fluorescence in situ …

Nutrition and DieteticsEndocrinology Diabetes and Metabolismfood and beveragesBreast milkBiologyGut florabiology.organism_classificationchemistry.chemical_compoundfluids and secretionsEndocrinologyInfant formulachemistryLactobacillusFood scienceLactoseBreast feedingFecesBifidobacteriumNutrition Research
researchProduct

Mammary olfactory signalisation in females and odor processing in neonates: ways evolved by rabbits and humans

2009

International audience; Mammalian females have long been known to release olfactory attraction in their offspring. Mammary odor cues control infant state, attention and directional responses, delay distress responses, stimulate breathing and positive oral actions, and finally can boost learning. Here, we survey female-offspring odor communication in two mammalian species - European rabbits and humans - taken as representatives of evolutionary extremes in terms of structure and dynamics of mother-infant relations, and level of neonatal autonomy. Despite these early psychobiological differences, females in both species have evolved mammary structures combining multiple sources of endogenous a…

OffspringPheromones HumanContext (language use)Sensory systemOlfactionBiologyPheromones03 medical and health sciencesBehavioral Neurosciencepheromone0302 clinical medicineSpecies Specificityrabbit (Oryctolagus cuniculus)AnimalsHumans0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyhumanMaternal BehaviorComputingMilieux_MISCELLANEOUSInstinctCommunicationmilkbusiness.industryMechanism (biology)[SCCO.NEUR]Cognitive science/Neuroscience05 social sciencesOlfactory PathwaysBiological EvolutionAnimals SucklingBreast FeedingOdorAnimals NewbornOdorantsmother-infant relations[ SCCO.NEUR ] Cognitive science/NeurosciencePheromonePerceptionRabbitsneonatebusinessNeuroscienceBreast feeding030217 neurology & neurosurgeryolfaction
researchProduct