Search results for " Fish"
showing 10 items of 1414 documents
Taxonomic and environmental implication of pedotechnique in large scale farming
2016
Abstract Human activities that involve deep modifications of the soils and a substantial deterioration of their features are numerous and very diverse. Such activities are considered as pedotechniques and, in large-scale farming, are used only under the boost of significant economic returns. In these last decades, the pedotechniques used to tailor soils suitable for table vine cultivation in the Acate valley (Sicily, Italy), not only led to objective difficulties in the classification of these deeply transformed soils but also, to several environmental hazards. In this work after considering the pedotechniques used in tailoring suitable soil for table vine cultivation, we propose to introdu…
Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition
2016
ABSTRACT Cover crops may improve vineyard soil properties, grapevine nutrient status and berry composition, however, factors such as cover crop type, annual rainfall, climate and irrigation may change their effects on vineyards. From 2008 to 2011, the effects of a non-permanent cover crop and two pruning techniques on soil as well as vine nutrients and grapevine performance of two vineyards (cv. Tempranillo and cv. Bobal) were evaluated. For that purpose, two legumes were sown in inter-rows of hand-pruned vines in February and were tilled at flowering. Soil tillage, or cover cropping, was combined with either light pruning or severe pruning to study foliar nutrient variations. Soil N, P, K …
Nitrogen Distribution in Annual Growth of ‘Italia’ Table Grape Vines
2018
Little information is available about either nitrogen (N) content/concentration in table grape vines. The knowledge about N accumulated by the vine organs during the season could support sustainable fertilization programs for table grape vineyards. The aim of the present paper was to investigate the N content in different annual organs, in summer and winter pruning materials, clusters at harvest and fallen leaves at post-harvest of table grape vines in order to verify the vine annual N requirements to be used for sustainable N fertilization schedules. Biomass and nitrogen were analyzed at six phenological growth stages (flowering, berry-set, berry growth, veraison, ripening, and harvest) fr…
Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish
2021
Background: Plant-based foods such as hummus are alternative to animal protein, and when properly pre-pared, they help to alleviate nutritional iron deficiency that leads to anemia, a global health problem. Objective: The objective was to assess iron intake among Lebanese women and related participant’s charac-teristics, discern iron-rich dietary patterns, evaluate their association with nutrients intake and participant’s sociodemographic characteristics, and identify the women preparing hummus traditionally and properly for an enhanced iron bioavailability. Design: A cross-sectional study of 400 Lebanese women (18–74 years old) was conducted in Lebanon. Data from a questionnaire, including…
Vitamin D3 in fish oil extracted with limonene from anchovy leftovers
2020
Abstract Aiming to identify and assess the amount of fat-soluble vitamins in anchovy oil extracted with d-limonene from anchovy fillet leftovers via the UHPLC–HESI–MS advanced mass spectrometry analytical technique, this study shows that only vitamin D3 is present in anchovy by-product oil. The sum of the quantities of the three isomers of vitamin D3 amounts to 0.0815 μg vitamin D3 per g oil, namely a 81.5 μg/kg content, in good agreement with the typical amounts of vitamin D3 in fish oils (ranging from 18 to 350 μg/kg).
Salmo salar fish waste oil: Fatty acids composition and antibacterial activity
2020
Background and aims Fish by-products are generally used to produce fishmeal or fertilizers, with fish oil as a by-product. Despite their importance, fish wastes are still poorly explored and characterized and more studies are needed to reveal their potentiality. The goal of the present study was to qualitatively characterize and investigate the antimicrobial effects of the fish oil extracted from Salmo salar waste samples and to evaluate the potential use of these compounds for treating pathogen infections. Methods Salmo salar waste samples were divided in two groups: heads and soft tissues. Fatty acids composition, and in particular the content in saturated (SAFAs), mono-unsaturated (MUFA…
New technique for measuring water depth in rill channels
2019
Abstract Water erosion is one of the most important soil degradation processes and rill erosion contribution to total soil loss is usually dominant as compared to interrill erosion. Rill erosion modelling requires that rill flow has to be adequately modelled. Flow depths in rills are typically of the order of millimeters to several centimeters and bed topography, characterized by steep slope values, significantly affects flow hydraulics. In this paper, a new technique for measuring the water depth inside a rill channel is proposed and the effects on flow resistance estimate are examined. This technique couples an accurate ground survey of the rill channel, obtained by close-range photogramm…
The significance of soils and soil science towards realization of the United Nations Sustainable Development Goals
2016
Abstract. In this forum paper we discuss how soil scientists can help to reach the recently adopted UN Sustainable Development Goals (SDGs) in the most effective manner. Soil science, as a land-related discipline, has important links to several of the SDGs, which are demonstrated through the functions of soils and the ecosystem services that are linked to those functions (see graphical abstract in the Supplement). We explore and discuss how soil scientists can rise to the challenge both internally, in terms of our procedures and practices, and externally, in terms of our relations with colleague scientists in other disciplines, diverse groups of stakeholders and the policy arena. To meet th…
Effectiveness of cover crops to reduce loss of soil organic matter in a rainfed vineyard
2020
Cover crops (CCs) minimize the loss of soil in permanent cropping systems where the soil is usually bare due to intense tillage or overuse of herbicides. The topsoil, the richer layer in soil organic carbon and organic matter (OM), is affected by water erosion. Nature-based solutions appear as a suitable option for sustainable farming. In this study, the effectiveness of two years of CC management to reduce the OM loss is evaluated in a rainfed vineyard in a rolling landscape (Huesca, NE Spain). Two sediment traps collected runoff over 15 months. Topsoil OM contents (1.64% and 1.60%) and sediment/soil OM enrichment ratio (2.61 and 3.07) were similar. However, the average annual rate of OM l…
Using Beerkan experiments to estimate hydraulic conductivity of a crusted loamy soil in a Mediterranean vineyard
2019
Abstract In bare soils of semi-arid areas, surface crusting is a rather common phenomenon due to the impact of raindrops. Water infiltration measurements under ponding conditions are becoming largely applied techniques for an approximate characterization of crusted soils. In this study, the impact of crusting on soil hydraulic conductivity was assessed in a Mediterranean vineyard (western Sicily, Italy) under conventional tillage. The BEST (Beerkan Estimation of Soil Transfer parameters) algorithm was applied to the infiltration data to obtain the hydraulic conductivity of crusted and uncrusted soils. Soil hydraulic conductivity was found to vary during the year and also spatially (i.e., ro…