Search results for " Fish"

showing 10 items of 1414 documents

Abundance and activity of nitrate reducers in an arable soil are more affected by temporal variation and soil depth than by elevated atmospheric [CO2]

2011

Elevated atmospheric carbon dioxide concentrations ([CO2]) might change the abundance and the function of soil microorganisms in the depth profile of agricultural soils by plant-mediated reactions. The seasonal pattern of abundance and activity of nitrate-reducing bacteria was studied in a Mini-FACE experiment planted with oilseed rape (Brassica napus). Three depths (0–10, 10–20 and 20–30 cm) were sampled. Analyses of the abundances of total (16S rRNA gene) and nitrate-reducing bacteria (narG, napA) revealed strong influences of sampling date and depth, but no [CO2] effects. Abundance and activity of nitrate reducers were higher in the top soil layer and decreased with depth but were not re…

chemistry.chemical_elementBiologyNitrate reductaseApplied Microbiology and BiotechnologyMicrobiology03 medical and health scienceschemistry.chemical_compoundNitrateAbundance (ecology)Nitrogen cycle030304 developmental biology2. Zero hunger0303 health sciencesTopsoilEcology04 agricultural and veterinary sciencesSoil carbon15. Life on landNitrogen6. Clean waterAgronomychemistry13. Climate actionSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesFEMS Microbiology Ecology
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A STUDY ON THE POSSIBLE EFFECT OF TWO CRAYFISH SPECIES ON EPILITHIC ALGAE IN A MOUNTAIN STREAM FROM CENTRAL SPAIN

2006

The effects on epilithic algae of increasing densities of two crayfish species, Austropotamobius italicus and Pacifastacus leniusculus, the latter recently introduced in Spain, have been monitored using riverine enclosures, within a large experimental study on crayfish-macrobenthos interactions in a mountain stream. A 3-month test was carried out for each species using crayfish densities comprising between 0-5 individuals/m2 kept in 1-m2 enclosures. Epilithon was sampled periodically within the enclosures and chlorophyll a, b and c were measured by spectrophotometry. Neither statistically significant positive nor negative effects were observed on algal abundance (Chl concentrations) during …

chlorophyllslcsh:SH1-691Chlorophyll abiologyEcologyepilithonAquatic Sciencebiology.organism_classificationCrayfishPacifastacuslcsh:Aquaculture. Fisheries. Anglingchemistry.chemical_compoundPacifastacus leniusculuschemistryAlgaeAustropotamobius italicusAbundance (ecology)Animal Science and ZoologyAustropotamobius italicusMountain streamBulletin Français de la Pêche et de la Pisciculture
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Embryonic development of corkwing wrasse, Symphodus melops

2016

Master's thesis Aquatic Ecology BIO500 - University of Agder 2016 Eggs from corkwing wrasse, Symphodus melops were described, photographed and illustrated to characterise the embryonic development of this species. Egg development was divided into 8 stages from fertilisation until hatching with descriptions of key features for each stage. The rate of development in corkwing wrasse eggs at temperatures commonly found along the Norwegian coast (12, 15 and 18 C) was also investigated. The rate of development was faster at higher temperatures. Keywords: labridae, cleaner fish, embryonic development, corkwing wrasse

cleaner fishlabridaeembryonic developmentBIO500VDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497corkwing wrasseVDP::Mathematics and natural science: 400::Zoology and botany: 480::Embryology: 482
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From sustainability to sustainable development: the role of food banks in food security in Uganda : a case study of the hunger project food bank - Mb…

2014

Master thesis in development management - University of Agder 2014 The purpose of this study is to identify the role the food bank plays for food security, sustainable livelihoods and building resilience to climate change among smallholder farmers in Uganda. The aim is to investigate how the food bank in Uganda operates in relation to food security and smallholder farmers. Much of the studies on food banks reveal that food banks are merely institutions that offer emergency food supplies to the hungry and are not agencies aiming at food security. These studies have, however, been based on the context of developed countries and no study has been conducted to establish the role of food banks i…

climate changeVDP::Social science: 200::Economics: 210VDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910digestive oral and skin physiologyfood bankfood and beveragessmallholder farmersfood securityUT-503sustainable livelihoodsrespiratory tract diseases
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HOMEMADE SLOW-ACTION FERTILIZERS, AS AN ECONOMIC SOLUTION FOR ORGANIC FOOD PRODUCTION

2017

Organic plant cultivation, especially those intended for human consumption, poses new requirements for gardening. It is recommended to use organic slow-action fertilizers, which provide doses of nutrients essential for plants for a long time. Particularly valuable fertilizers are those that arise within the household, due to their high quality and the absence of costs associated with their purchase and transport. Organic matter contained in the food industry waste or arising in households, in the absence of contamination by other types of waste, can be used for self-production of organic fertilizer. The paper presents the results of testing organic fertilizers, which you can make yourself, …

coffee010501 environmental sciencesengineering.material01 natural scienceslcsh:TD1-1066lcsh:Environmental technology. Sanitary engineeringEcology Evolution Behavior and Systematicslcsh:Environmental sciences0105 earth and related environmental sciencesGeneral Environmental ScienceBiomass ashtansylcsh:GE1-350business.industryAgroforestryorganic cultivationbiomass ashfungifood and beverages04 agricultural and veterinary sciencesfertilizerManureAction (philosophy)Agronomymanure040103 agronomy & agricultureFood processingengineering0401 agriculture forestry and fisheriesEnvironmental scienceFertilizerbusinessJournal of Ecological Engineering
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Zebrafish Fins as a Model System for Skeletal Human Studies

2007

Recent studies on the morphogenesis of the fins ofDanio rerio(zebrafish) during development and regeneration suggest that a number of inductive signals involved in the process are similar to some of those that affect bone and cartilage differentiation in mammals and humans. Akimenko et al. (2002) has shown that bone morphogenetic protein-2b (BMP2b) is involved in the induction of dermal bone differentiation during fin regeneration. Many other groups have also shown that molecules from the transforming growth factor-beta superfamily (TGFβ), including BMP2, are effective in promoting chondrogenesis and osteogenesisin vivoin higher vertebrates, including humans. In the present study, we review…

collagenPathologylcsh:MedicineReview Articlebonelcsh:TechnologydentineExtracellular matrixbone regenerationOsteogenesisMorphogenesislcsh:ScienceZebrafishZebrafishGeneral Environmental Sciencetransforming growth factor betaDermal bonebiologyenamelGeneral MedicineCell biologyendochondral ossificationmedicine.anatomical_structureModels Animalmedicine.medical_specialtyextracellular matrixosteocyteregenerative medicineray dermal boneBone morphogenetic protein 2Bone and BonesGeneral Biochemistry Genetics and Molecular BiologyFin regenerationsonic hedgehogbone morphogenetic proteinsmedicineAnimalsHumansactinopterygian fishesmammalslepidotrichiascleroblastmesenchymal stem cellslcsh:TRegeneration (biology)Cartilagelcsh:RZebrafish Proteinsbone repairbiology.organism_classificationChondrogenesisCartilageregenerationintramembranous ossificationlcsh:Qcell therapyvertebratesThe Scientific World Journal
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Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival

2018

Source at https://doi.org/10.1002/ece3.3832. The first few months of life is the most vulnerable period for fish and their optimal hatching time with zooplankton prey is favored by natural selection. Traditionally, however, prey abundance (i.e., zooplankton density) has been considered important, whereas prey nutritional composition has been largely neglected in natural settings. High‐quality zooplankton, rich in both essential amino acids (EAAs) and fatty acids (FAs), are required as starting prey to initiate development and fast juvenile growth. Prey quality is dependent on environmental conditions, and, for example, eutrophication and browning are two major factors defining primary produ…

compound‐specific stable isotopesDAPHNIArasvahapotcompound-specific stable isotopesaminohapotbiomolekyylitfatty acidsFOOD WEBSORGANIC-CARBONLAKE ECOSYSTEMSPRIMARY PRODUCERSessential biomoleculesVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Original ResearchPOLYUNSATURATED FATTY-ACIDSisotoopitVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920amino acidsfood webfunginutritional qualityDOCOSAHEXAENOIC ACID1181 Ecology evolutionary biologyravintoarvoFRESH-WATER MICROALGAELIPID-COMPOSITIONravintoverkotSOMATIC GROWTH
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Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato

2019

Molybdenum (Mo) is an essential trace element for plant growth, development, and production. However, there is little known about the function and effects of molybdenum in tomato plants. The present study assessed the influences of different Mo concentrations on four tomato F1 hybrids (“Bybal” F1, “Tyty” F1, “Paride” F1, and “Ornela” F1) grown using a soilless system with different Mo levels [0.0, 0.5 (standard NS), 2.0, and 4.0 μmol L−1, respectively]. The crop yield, plant vigor, fruit skin color, TA, fruit water content as well as the accumulation of SSC, and some antioxidant compounds such as lycopene, polyphenols and ascorbic acid were evaluated. The minerals concentration, including n…

crop performance0106 biological sciencesAntioxidantmedicine.medical_treatmentchemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant culture01 natural sciencesCropchemistry.chemical_compoundnutraceutical compoundssoilless systemmedicinelcsh:SB1-1110Water contentCrop yieldtrace elementtrace element Solanum lycopersicum L. crop performance nutraceutical compounds soilless system04 agricultural and veterinary sciencesSolanum lycopersicum L.Ascorbic acidNitrogenLycopeneHorticulturechemistryPolyphenol040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyFrontiers in Plant Science
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Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake in Children with Attention Deficit and Hyperactivity Disorder

2019

Omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) play a central role in neuronal growth and in the development of the human brain, and a deficiency of these substances has been reported in children with attention deficit hyperactive disorder (ADHD). In this regard, supplementation with omega-3 polyunsaturated fatty acids is used as adjuvant therapy in ADHD. Seafood, particularly fish, and some types of nuts are the main dietary sources of such fatty acids in the Spanish diet. In order to assess the effect of the intake of common foods containing high amounts of omega-3 polyunsaturated fatty acids, a food frequency questionnaire was administered to parents of children with ADHD (N = …

diet-deficientPhysiologyArticlelcsh:RC321-57103 medical and health sciencesFatty fish0302 clinical medicineNutrientchildrennutrientsMedicineADHD0501 psychology and cognitive scienceslcsh:Neurosciences. Biological psychiatry. Neuropsychiatrychemistry.chemical_classificationomega-3 fatty acidsbusiness.industryGeneral Neuroscience05 social sciencesNeuronal GrowthEicosapentaenoic acidfish intakechemistryDocosahexaenoic acidAttention deficitbusinessLong chain030217 neurology & neurosurgery050104 developmental & child psychologyPolyunsaturated fatty acidBrain Sciences
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Effects of bioheapleaching technology utilizing metal mine emissions on fish in boreal freshwaters

2018

Emissions from metal mining activities are known to deteriorate the quality of aquatic habitats and impair the condition and reproductive potential of fish. Metal extraction by biomining methods has been considered to cause fewer emissions, but for example in Finland, the impacts of a bioheapleaching technology utilizing metal mine on the local freshwaters have been substantial. In this thesis, the impacts of the bioheapleaching mine emissions on three native fish species, brown trout (Salmo trutta) European perch (Perca fluviatilis) and whitefish (Coregonus lavaretus pallasi), were investigated. Manganese and sulphate concentrations have been elevated in the mining impacted waters, and in …

early life stages of fishtolerancekaivostoimintabioliuotusvesien saastuminenfish conditionconcentrations of elements in tissuessisävedetlisääntyminensulfaatithappamoituminengene expressionsperm motilitypäästötgeeniekspressiometallitparental effectsisävesikalatkuntokalatsietokyky
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