Search results for " Fisheries"

showing 10 items of 1031 documents

Assessing spillover from Marine Protected Areas and its drivers: a meta-analytical approach

2020

International audience; Overfishing may seriously impact fish populations and ecosystems. Marine protected areas (MPAs) are key tools for biodiversity conservation and fisheries management, yet the fisheries benefits remain debateable. Many MPAs include a fully protected area (FPA), restricting all activities, within a partially protected area (PPA) where potentially sustainable activities are permitted. An effective tool for biodiversity conservation, FPAs, can sustain local fisheries via spillover, that is the outward export of individuals from FPAs. Spillover refers to both: “ecological spillover”: outward net emigration of juveniles, subadults and/or adults from the FPA; and “fishery sp…

0106 biological sciencesmarine reserveFully protected areaManagement Monitoring Policy and LawAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesSpillover effect14. Life underwaterEcology Evolution Behavior and Systematicsfishgeographygeography.geographical_feature_category010604 marine biology & hydrobiologyMarine reservesmall-scale fisheriesCoral reef15. Life on landcoral reef fully protected area marine reserve no-take zone small-scale fisheries temperate reefFisherytemperate reefCoastal[SDE]Environmental Sciencesfully protected areascoral reefMarine protected areacoral reefs[SDE.BE]Environmental Sciences/Biodiversity and Ecologyno-take zone
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Weed and Weeding Effects on Medicinal Herbs

2017

Competition with weeds exerts significant depressive effects on yield and quality features of Medicinal Plants (MPs). According to the crop, the part of plant to be harvested, the environmental features (including cropping technique) and the severity of infestation, yield losses due to the presence of weeds may vary within wide intervals. Furthermore, unlike the majority of other crops, MPs are cultivated with the goal to obtain relevant quantities of specific secondary metabolites, whose final quantity determines the quality level (and, consequently, the market value) of the harvested drug. Almost all papers addressed to this topic agree on the statement that unrestricted weed growth may a…

0106 biological sciencesmedia_common.quotation_subjectBiologymedicine.disease_cause01 natural sciencesCompetition (biology)ToxicologyCropparasitic diseasesInfestationGrazingmedicinemedia_commonBiomass (ecology)fungicompetition yields essential oil (EO) weeding management critical period for weed control (CPWD) relative losses (RL)food and beverages04 agricultural and veterinary sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesWeedMulchCropping010606 plant biology & botany
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Crop and density effects on weed beet growth and reproduction

2004

Summary Weed beet populations growing in each crop of the arable rotation could be a relay for the gene flow from adjacent transgenic herbicide-resistant sugarbeet. In this study, weed beet growth and reproduction were assessed under several conditions which could be found in the rotation: various weed beet densities (ranging from 1 to 120 plants m−2) and various crops (winter wheat, spring barley, spring pea, sugarbeet, maize, ryegrass). Measurements were carried out both on life-cycle dynamics (bolting time, time to flowering onset, dynamics of flower opening) and on other quantitative data (survival rate, bolting rate and pollen, flower and seed production). Increasing weed beet density …

0106 biological sciencesmedia_common.quotation_subjectPlant ScienceBiologymedicine.disease_cause01 natural sciencesCompetition (biology)CropPollenmedicine[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyCropping systemComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematicsmedia_common2. Zero hungerBolting04 agricultural and veterinary sciences15. Life on landAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesReproductionArable landWeedAgronomy and Crop Science010606 plant biology & botanyWeed Research
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Comment on “Global distribution of earthworm diversity”

2021

Phillips et al . (Reports, 25 October 2019, p. 480) incorrectly conclude that tropical earthworm communities are less diverse and abundant than temperate communities. This result is an artifact generated by some low-quality datasets, lower sampling intensity in the tropics, different patterns in richness-area relationships, the occurrence of invasive species in managed soils, and a focus on local rather than regional richness.

0106 biological sciencesmedia_common.quotation_subject[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study010603 evolutionary biology01 natural sciencesInvasive speciesGlobal distributionSoilTemperate climateAnimalsOligochaetamedia_commonMultidisciplinarybiologyEcologyEarthwormTropicsSampling (statistics)04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationGeographyGlobal distributionEarthworm040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoilsSpecies richnessDiversity (politics)
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Identification of weed community traits response to conservation agriculture

2013

International audience; Conservation agriculture is designed to deliver more sustainable cropping systems by preserving agricultural soils with tillage abandonment. However, knowledge on the impacts of Conservation agriculture adoption on weed infestation level and potential shifts in the composition of weed communities appears low and contradictory. We used a trait-based approach to investigate whether there are shifts in values of a set of traits within weed communities following the adoption of Direct Drilling with cover-crop (DD) which is one of the Conservation Agriculture practices. Weed surveys were conducted across a range of times since conversion to DD in 52 winter wheat fields lo…

0106 biological sciencesno-tillConservation agriculture[SDV]Life Sciences [q-bio]RLQ01 natural sciences[SHS]Humanities and Social SciencesNo-till farming[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyfunctional traits2. Zero hungerEcology[ SDV ] Life Sciences [q-bio]business.industryAgroforestry04 agricultural and veterinary sciences15. Life on land[SDV] Life Sciences [q-bio]Tillagearable weedsGeographyconservation agricultureAgronomyAgriculture[SDE]Environmental Sciences040103 agronomy & agricultureTrait0401 agriculture forestry and fisheriesAnimal Science and ZoologyOrdinationbusinessWeedAgronomy and Crop ScienceCropping010606 plant biology & botany
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Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE

2021

Seaweed extract (SE) application is a contemporary and sustainable agricultural practice used to improve yield and quality of vegetable crops. Plant biofortification with trace element is recognized as a major tool to prevent mineral malnourishment in humans. Mo deficiency causes numerous dysfunctions, mostly connected to central nervous system and esophageal cancer. The current research was accomplished to appraise the combined effect of Ecklonia maxima brown seaweed extract (SE) and Mo dose (0, 0.5, 2, 4 or 8 µmol L−1) on yield, biometric traits, minerals, nutritional and functional parameters, as well as nitrogen indices of spinach plants grown in a protected environment (tunnel). Head f…

0106 biological sciencesplant performanceBiofortification<i>Spinacia oleracea</i> L.NUE indicesSpinacia oleracea L.Plant Science01 natural sciencesArticlemolybdenumEcklonia maximaDry matterSE-based biostimulantSpinacia oleracea LCarotenoidEcology Evolution Behavior and SystematicsNUE indicechemistry.chemical_classificationEcologybiologyBotanyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidSE‐based biostimulantHorticulturechemistryPhytochemicalPolyphenolQK1-989040103 agronomy & agriculture0401 agriculture forestry and fisheriesSpinach010606 plant biology & botanyPlants
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Improved Propagation and Growing Techniques for Oleander Nursery Production

2019

In the first trial, we examined rooting of stem cuttings in relation to number of nodes and indole-3-butyric acid (IBA) treatment in several Nerium oleander clones grown in Sicily. In a second trial, we tested the effect of different forcing dates and shading on oleander plants for gardens and natural landscapes. Three- and four-node cuttings, ranging in length from 10 to 14 cm, were significantly superior to two-node cuttings (8&ndash

0106 biological sciencesrootingNerium oleanderfungifood and beverages04 agricultural and veterinary sciencesPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologylcsh:Plant culture01 natural sciencesCuttingHorticultureforcingUntreated control040103 agronomy & agriculture0401 agriculture forestry and fisheriesRoot numberlcsh:SB1-1110Shadingcuttingoleandershading010606 plant biology & botany
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Alleviation of Salt Stress by Plant Growth-Promoting Bacteria in Hydroponic Leaf Lettuce

2020

Mediterranean areas with intensive agriculture are characterized by high salinity of groundwater. The use of this water in hydroponic cultivations can lead to nutrient solutions with an electrical conductivity that overcomes the tolerance threshold of many vegetable species. Plant growth-promoting rhizobacteria (PGPR) were shown to minimize salt stress on several vegetable crops but the studies on the application of PGPR on leafy vegetables grown in hydroponics are rather limited and have not been used under salt stress conditions. This study aimed to evaluate the use of plant growth-promoting bacteria to increase the salt tolerance of leaf lettuce grown in autumn and spring in a floating s…

0106 biological sciencessaline waterBiomassSettore AGR/04 - Orticoltura E Floricolturanutrient solutionBiologyRhizobacteria01 natural scienceslcsh:Agriculturefloating systemNutrientbacterial biostimulantleafy vegetables<i>Lactuca sativa</i> L. var. <i>Crispa</i>Brackish waterfungilcsh:S<i>Bacillus</i>food and beverages04 agricultural and veterinary sciencesHydroponicsbiology.organism_classificationSaline waterSalinityHorticulturePGPRsaline water leafy vegetables Lactuca sativa L. var. Crispa floating system nutrient solution bacterial biostimulant PGPR Bacillus040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceBacteria010606 plant biology & botanyAgronomy
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Effects of environment and sowing time on growth and yield of upland cotton (Gossypium hirsutum L.) cultivars in Sicily (Italy)

2020

Cotton is one of the most important industrial crops in the world. Though widely cultivated in Sicily (Italy) in the past, cotton growth on the island has disappeared today due to a complex variety of agronomic, economic and socio-political reasons. In recent years, increased interest in natural fibers worldwide has led to a revival in cotton plants in the Mediterranean area. The aim of this paper was to assess the response of Gossypium hirsutum L. cultivars to different environments and sowing times. Elsa and Juncal were selected from the most promising cotton cultivars regarding earliness and productivity. Plants were tested with three sowing times and in two Sicilian environments. Cotton…

0106 biological sciencessowing timesGossypium hirsutumLand availabilityPlant ScienceBiology01 natural sciencesGossypium hirsutumindices of agronomic earlinessYield (wine)lcsh:Botanyseed and lint yieldsCultivar<i>Gossypium hirsutum</i>SicilyEcology Evolution Behavior and SystematicsLintsowing timeEcologyEnvironment; Gossypium hirsutum; Indices of agronomic earliness; Seed and lint yields; Sicily; Sowing timesSowing04 agricultural and veterinary sciencesindices of agronomic earlinelcsh:QK1-989Settore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomyProductivity (ecology)seed and lint yield040103 agronomy & agriculture0401 agriculture forestry and fisheriesMediterranean areaenvironment010606 plant biology & botany
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Planting Systems for Modern Olive Growing: Strengths and Weaknesses

2021

The objective of fully mechanizing olive harvesting has been pursued since the 1970s to cope with labor shortages and increasing production costs. Only in the last twenty years, after adopting super-intensive planting systems and developing appropriate straddle machines, a solution seems to have been found. The spread of super-intensive plantings, however, raises serious environmental and social concerns, mainly because of the small number of cultivars that are currently used (basically 2), compared to over 100 cultivars today cultivated on a large scale across the world. Olive growing, indeed, insists on over 11 million hectares. Despite its being located mostly in the Mediterranean countr…

0106 biological sciencessuper-intensive planting systemExploitEmerging technologiesAgriculture (General)pedestrian orchardtraining formEconomic shortagePlant Science01 natural scienceslight interceptionS1-972StraddleCultivarOlea europaeaAgroforestrySowing04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGeography040103 agronomy & agriculture0401 agriculture forestry and fisheries<i>Olea europaea</i>Agronomy and Crop SciencePruningStrengths and weaknesses010606 plant biology & botanyFood Science
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