Search results for " Floricoltura"

showing 10 items of 210 documents

LE SPECIE DELLA FLORA VASCOLARE SICILIANA INCLUSE NELLE NORMATIVE INTERNAZIONALI

2012

Species of sicilian vascular flora included in the international laws. The present paper aims to divulgate the knowledge of the Sicilian flora protected at international level and includes a check-list of the Sicilian vascular flora recorded in international normatives on the protection of nature and biodiversity. For each normative general information is given together with a reference list to further deepen the contents, the aims and the present implementation in Italy.

BERNA CONVENTIONSettore AGR/11 - Entomologia Generale E ApplicataCITESBARCELLONA CONVENTION HABITAT DIRECTIVESettore BIO/03 - Botanica Ambientale E ApplicataSettore AGR/04 - Orticoltura E Floricoltura
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Effect of Nitrogen Fertilization on the Quality of Swiss Chard at Harvest and during Storage as Minimally Processed Produce

2014

The effects of different levels of nitrogen fertilization (0-50-100-150-200 kg ha-1), minimal processing and cold storage (14 days at 4°C) on yield and quality of fresh-cut Swiss Chard (Beta vulgaris L. var. cicla L.) were evaluated. Increasing the level of nitrogen fertilization over 100 kg N ha-1, plants had a higher fresh weight, reduced their dry matter content and resulted taller and leafier. Total and marketable yield increased linearly as increasing nitrogen level. Both nitrate and ascorbic acid content at harvest increased as increasing nitrogen supply. Nitrogen fertilization negatively affected the yield of minimal processing. No effect on appearance and quality loss during cold st…

Beta vulgaris var. cicla leafy vegetables nitrogen fertilization minimally processed vegetables cold storageSettore AGR/04 - Orticoltura E Floricoltura
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BIOFORTIFICATION AND INNOVATIVE SUSTAINABLE AGRONOMIC PRACTICES TO ENHANCE YIELD AND QUALITY OF LEAFY AND FRUITING VEGETABLES

2022

BiostimulantSustainable agronomic practiceSettore AGR/04 - Orticoltura E FloricolturaVegetableBiofortificationHerbaceous grafting
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Prove preliminari per la valorizzazione della borragine (Borrago officinalis L.) come prodotto minimamente processato

2012

La borragine (Borago officinalis L.) è una pianta erbacea annuale tomentosa della famiglia Boraginaceae originaria dell'Europa e del Nord Africa, ampiamente diffusa in molti paesi mediterranei. Questa pianta è coltivata in tutto il mondo ed è usata per scopi medicinali nonché per la preparazione di bevande e per essere consumata cruda o cotta. La coltivazione della borragine è principalmente orientata alla produzione di seme, mentre la coltura da ortaggio è molto limitata e spesso si ricorre alla raccolta delle piante spontanee per soddisfare le richieste di mercato. Al fine di valorizzare il potenziale orticolo di questa specie, la presente ricerca ha lo scopo di valutare la possibilità di…

Borragine IV gamma post-raccoltaSettore AGR/04 - Orticoltura E Floricoltura
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Effects of packaging on shelf-life and quality of minimally processed fennel

2018

Fennel is not a widespread product among minimally processed vegetables, due to the fast deterioration mainly caused by browning of the cut surfaces, even during cold storage. In order to extend the shelf-life of fresh-cut fennel, the influence of different packaging techniques was studied. Sliced fennel, dipped in a citric acid solution (0.5%), was placed in polystyrene trays, sealed with PE film or vacuum packaged in PE bags and stored up to 14 days at 4°C. During this period the weight loss, soluble solid content, pH, color and firmness were evaluated. Minimally processed fennel packed in sealed trays and cold-stored at 4°C, extended its shelf-life to 14 days maintaining acceptable quali…

Browning Cold storage Foeniculum vulgare Fresh-cut Vacuum storagemedia_common.quotation_subjectEnvironmental scienceQuality (business)Settore AGR/04 - Orticoltura E FloricolturaAgricultural engineeringHorticultureShelf lifemedia_commonActa Horticulturae
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Assessing Hydrus-2D model to investigate the effects of different on-farm irrigation strategies on potato crop under subsurface drip irrigation

2019

The objective of this paper was to assess the performance of Hydrus-2D model to simulate the effects of different on-farm irrigation strategies applied on potato crop. The ability of the model to simulate the stress coefficient (Ks), obtained as the ratio between actual and maximum transpiration, and to define the productive function of potato crop under the semi-arid conditions of central Tunisia were also evaluated. Experiments were carried out on potato crop under full (FI) and deficit irrigation (DI) and two different water qualities supplied by means of a subsurface drip irrigation system. Results evidenced that the model, despite some discrepancies locally observed, can fairly accurat…

CWSI; Deficit irrigation; Hydrus-2D; Potato crop; Saline water; Stress coefficientHydrusIrrigationlcsh:Hydraulic engineeringGeography Planning and DevelopmentDeficit irrigation0207 environmental engineeringSettore AGR/04 - Orticoltura E Floricoltura02 engineering and technologyAgricultural engineeringDrip irrigationAquatic ScienceBiochemistryCroplcsh:Water supply for domestic and industrial purposeslcsh:TC1-978Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali020701 environmental engineeringDeficit irrigationWater Science and TechnologyTranspirationlcsh:TD201-500CWSIHydrus-2DPotato crop04 agricultural and veterinary sciencesSaline waterRelative yieldSoil water040103 agronomy & agricultureStress coefficient0401 agriculture forestry and fisheriesEnvironmental science
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Effects of Foliar Application of Gibberellic Acid on the Salt Tolerance of Tomato and Sweet Pepper Transplants

2020

Seed germination and early seedling growth are the plant growth stages most sensitive to salt stress. Thus, the availability of poor-quality brackish water can be a big limiting factor for the nursery vegetable industry. The exogenous supplementation of gibberellic acid (GA3) may promote growth and vigor and counterbalance salt stress in mature plants. This study aimed to test exogenous supplementation through foliar spray of 10&minus

Capsicum annuum0106 biological sciencesStomatal conductancevegetable nurseryabiotic stressplant growth regulatorSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureseedlingHorticulture01 natural sciencessalinitytransplant productionchemistry.chemical_compoundSolanum lycopersicum<i>Capsicum annuum</i>GA3Pepperplant growth regulatorslcsh:SB1-1110GA<sub>3</sub>Gibberellic acidbiologyfungi<i>Solanum lycopersicum</i>seedlingsfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSaline waterabiotic streSalinityHorticulturechemistrySeedlingGerminationShoot040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyHorticulturae
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EFFECT OF HOT AIR TREATMENT ON MINIMALLY PROCESSED CAULIFLOWER

2013

The request of minimally processed vegetable is continuously increasing, and there is a growing interest for new fresh cut products. Cauliflower, as other cabbages, is highly appreciated for its nutritional value due to the good content of vitamins, antioxidants and anti-carcinogenic compounds. It is suitable to be used as a minimally processed vegetable, but harvesting and the following processing can cause a severe stress determining the appearance of accelerated senescence symptoms. The aim of the present work was to investigate the effect of hot air treatment and cold storage on minimally processed green cauliflower. Fresh-cut cauliflower florets put in sealed PE bags were treated at 48…

ChemistrySoluble solidsAir treatmentCold storageFresh-cut vegetables Brassica oleracea L. var. botrytis L. postharvest treatments cold storage browningTitratable acidSettore AGR/04 - Orticoltura E FloricolturaFood scienceHorticultureActa Horticulturae
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Effetti degli investimenti unitari sulla produzione di "Cipollotti" da seme

2009

Cipollotti densità produzioneSettore AGR/04 - Orticoltura E Floricoltura
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Use of Unrooted Grafted Vegetable Cuttings: I. Effects of Healing Duration and Transportation Temperature

2013

ogy to overcome soil-borne diseases and pests and to add extra vigor to the plants under various environmental stress conditions. In order to advance the use of grafting in U.S. vegetable production in open fields, key issues to address include 1) increasing the propagation capacity to meet the expected large number of seedlings necessary to supply the demands of typically large farms and 2) reducing production costs. Traditionally, vegetable grafting is a labor-intensive process involving much training and logistics. However, the seasonal nature of nursery operations due to the limitation of transportation of the grafted seedlings is problematic when nurseries are interested in introducing…

Controlled environment Cucurbit grafted seedling production unrooted cuttingsSettore AGR/04 - Orticoltura E Floricoltura
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