Search results for " Food industry"

showing 3 items of 13 documents

Evaluation of potential biogas production in Sicily

2012

The aim of the present work is to predict the Sicilian potential biogas production, using the below unmarketable raw materials. The statistical data about OFMSW, the number of animals bred on medium and large farms and the amounts of by-products of food processing industries have been evaluated, in order to compute the potential biogas production and energy in the nine provinces of Sicily. In Sicily (Italy) 5.05 million inhabitants (2012), living in nine provinces, could produce 0.8 million tons of the Organic Fraction of Municipal Solid Waste (OFMSW) per year. At present only 0.07 million tons (3.17 % ca. of MSW) are actually treated (2010). This fraction would be one of the raw materials …

biogas co-digestion organic fraction of municipal solid waste animal manure food industry by-products energy productionSettore AGR/09 - Meccanica Agraria
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QUALITY AND PRICES OF INTRA-EUROPEAN TRADE OF FOOD-INDUSTRY PRODUCTS

2000

The completion of the European Single Market should bring out an exploitation of comparative advantages in production and trade. It is usually assumed that, given the predominance of intraeuropean trade flows in the global import figures of the European Union, efficiency gains from trade creation could be potentially important. However, the analysis of the effects of the Single Market on trade specialisation with a greater degree of accuracy requires trade quality indicators to be available. This paper uses the theory of index numbers to establish the relative quality levels of the food industry shipments to the European Internal Market from European Union member countries. It is found a po…

jel:L66jel:F15comercio intra-industrial; calidad; industria alimentaria Mercado Único Europeo. Intra-industry trade; quality; food industry; European Single Market.jel:C43
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Linking scientific and practical knowledge in innovation systems

2011

New research indicates that firms combining the science-based STI (Science, Technology, Innovation) and the experience-based DUI (Doing, Using, Interacting) modes of innovation are more efficient when it comes to improving innovation capacity and competitiveness. With regard to innovation policy, the STI mode calls for a supply driven policy, typically aimed to commercialise research results. The DUI mode suggests a demand driven policy approach, such as supporting the development of new products or services to specific markets. This paper analyses how the two types of innovation policy and the two innovation modes can be combined in regional innovation systems. The analysis builds on studi…

jel:O33jel:O38innovation policy; scientific knowledge; practical knowledge; regional innovation systems; food industry; Norway; Sweden
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