Search results for " Fruit"
showing 10 items of 291 documents
Insect pests of the Herbarium of the Palermo botanical garden and evaluation of semiochemicals for the control of the key pest Lasioderma serricorne …
2020
Abstract The herbaria are scientific tools of great importance that preserve extinct, rare, endemic, and common plant species and also have importance as Cultural Heritage for their historical and esthetical value. Herbaria can be infested by several insect pests feeding on dried plants, and their management is often complicated and difficult as the use of chemical insecticides can have negative drawbacks. This suggests a strong need for alternative control tools such as the use of semiochemicals to develop Integrated Pest Management (IPM) programs. In order to identify the main insect pests that determine the damages on the exsiccata stored in the Palermo Botanical Garden's Herbarium, one …
Toxics or Lures? Biological and Behavioral Effects of Plant Essential Oils on Tephritidae Fruit Flies.
2021
The family Tephritidae (Diptera) includes species that are highly invasive and harmful to crops. Due to globalization, international trade, and human displacement, their spread is continuously increasing. Unfortunately, the control of tephritid flies is still closely linked to the use of synthetic insecticides, which are responsible for detrimental effects on the environment and human health. Recently, research is looking for alternative and more eco-friendly tools to be adopted in Integrated Pest Management (IPM) programs. In this regard, essential oils (EOs) and their main compounds represent a promising alternative to chemical insecticides. EOs are made up of phytoconstituents formed fro…
Updated single and dual crop coefficients for tree and vine fruit crops
2021
Abstract The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines performed over the past twenty years. The main objective was to update information and extend tabulated single (K c ) and basal (K cb ) standard crop coefficients. The selection and analysis of the literature for this review have been done to consider only studies that adhere to FAO56 method, computing the reference ET with the FAO Penman–Monteith ET o equation and field measuring crop ET with proved accuracy. The crops considered refer to vine fruit crops, berries and hops, temperate climate evergreen fruit trees, temperate climate deciduous fruit trees and, tropical and subtropical fru…
Metabolic profiling of ripe olive fruit in response to moderate water stress
2013
a b s t r a c t The concentrations of different metabolites in olive (Olea europaea (L.)) fruit at harvest can be affected by water availability, with significant consequences on the composition and the quality of the resulting oil. The aim of the present study was to profile the metabolic composition of ripe olives (cv. Cipressino) grown under water-stress and irrigated conditions applied during the last part of the fruit developmental cycle (from pit hardening to commercial harvest). The imposed conditions resulted in a moderate water stress (−3.5 MPa) at the end of the experimental period. Samples (pulp + skin) of fruit collected at the stage of complete epicarp pigmentation were analyze…
Assessment of yield and water productivity of clementine trees under surface and subsurface drip irrigation
2018
Abstract Irrigation systems aimed to optimize water use efficiency in agriculture have become essential due to the increasing water limitations that agriculture is currently facing. Assessment of crop responses to different irrigation systems and strategies are therefore encouraged to find the most efficient options for each specific case. The main objective of this study was to assess the performance of a citrus crop under a surface (SI) and subsurface drip irrigation (SSI) with 7 (SI7, SSI7) or 14 emitters (SI14, SSI14) per plant, as well as a third SS treatment (SSIA), identical to SSI7 but equipped with and additional drip line buried between the tree rows. Evaluations were made in term…
The Italian competitiveness in the international market of the small fruits sector
2013
Recently, the markets globalization process has become increasingly intense leading to markets' hanges and a growth competition between companies operating on the international market. The agrifood sector among others has undergone several transformation characterized by the diffusion of modern New Technology, Information and Communication, the harmonization of regulations, and the reduction of technical barriers (Banterle and Olper, 2007). These last two changes were made due to the commercial bilateral signature or multilateral agreements. These changes have forced companies to rethink their strategies and organizational management. The Italian international agribusiness scenario plays an…
European traditional tomatoes galore: a result of farmers' selection of a few diversity-rich loci
2022
A comprehensive collection of 1254 tomato accessions, corresponding to European traditional and modern varieties, early domesticated varieties, and wild relatives, was analyzed by genotyping by sequencing. A continuous genetic gradient between the traditional and modern varieties was observed. European traditional tomatoes displayed very low genetic diversity, with only 298 polymorphic loci (95% threshold) out of 64 943 total variants. European traditional tomatoes could be classified into several genetic groups. Two main clusters consisting of Spanish and Italian accessions showed higher genetic diversity than the remaining varieties, suggesting that these regions might be independent seco…
Infrared thermography assisted control for apples microwave drying
2012
A microwave based system was developed for drying of apple slices while on-line controlling their temperatures. An infrared thermography assisted control system allowed to realize temperature control by detecting the instantaneous maximum temperature among the samples under test instead of a chosen slice. The effectiveness of the system at hand in realizing temperature control both in space and in time was proven for three temperatures: 55, 65 and 75 C. Temperature fluctuations became larger both with time increasing and with rising temperature levels thus causing a negative impact on dried fruit quality. In fact apples slices dried at 75 C by microwave showed L⁄ (lightness) and white index…
A Novel System for Measuring Damaging Impacts on Table Olives
2015
The consumer today demands high quality products; fruit with defects or in poor condition generate dissatisfaction and a consequent reduction in consumption. In recent years, interesting systems have been used (i. e. "artificial fruit") in order to identify the cause of damage during mechanical harvesting and/or post-harvest operations. In this paper, the authors present a new system designed to measure the impacts received by table olives in the processing stages from harvesting to packaging. The device is an instrumented sphere designed and implemented by the Agricultural Mechanics Section of the Department of Agricultural and Forest Sciences, University of Palermo, Italy. It contains a t…
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adh…
2019
Abstract Aims This review aimed at investigating fruit, vegetable and legume consumption, salt/sodium intake, and the adherence to the Mediterranean dietary pattern in adolescents, three key aspects towards the adoption of a healthy diet. Data synthesis Three separate searches were carried out on PubMed and Scopus, using the same procedure, searching for studies published in the previous decade with data on fruit and/or vegetable or legume consumption, salt or sodium intake, and adherence to the Mediterranean Diet assessed using the KIDMED questionnaire. The review included a total of 58 papers, which describe original investigations on healthy adolescents (10–19 years old) living in North …