Search results for " Fungi"

showing 10 items of 277 documents

Arbuscular mycorrhizal fungi and micropropagation of high value crops

2002

Micropropagation has established its position as a way of propagating large numbers of uniform plants. For some plant species that are difficult to propagate by seeds or by conventional cuttings, this technique provides the only possible way of producing high quality plants. Micropropagation is widely used for propagation of high value crops like ornamentals, fruits, vegetables, plantation crops and spices (Vestberg and Estaun 1994). The micropropagation industry was growing fast in Europe up to 1992 (O’Riordain 1992) but after that the micropropagation industry seems to have stabilized its position although a slight increase in production of microplants was still recorded for the period 19…

0106 biological sciences2. Zero hunger[SDV]Life Sciences [q-bio]04 agricultural and veterinary sciences15. Life on landBiologyArbuscular mycorrhizal fungi01 natural sciences[SDV] Life Sciences [q-bio]HorticultureCuttingPrunusMicropropagationAgronomyOrnamental plant040103 agronomy & agriculturePlant species0401 agriculture forestry and fisheriesComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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Experimentally induced community assembly of polypores reveals the importance of both environmental filtering and assembly history

2019

The community assembly of wood-inhabiting fungi follows a successional pathway, with newly emerging resource patches being colonised by pioneer species, followed by those specialised on later stages of decay. The primary coloniser species have been suggested to strongly influence the assembly of the later-arriving community. We created an artificial resource pulse and studied the assembly of polypores over an 11yr period to ask how the identities of the colonising species depend on the environmental characteristics and the assembly history of the dead wood unit. Our results support the view that community assembly in fungi is a highly stochastic process, as even detailed description of the …

0106 biological sciencesArtificial resource pulseTime seriesPioneer speciesEcologyCommunity assemblyEcologyHost (biology)Ecological ModelingCommunity structurePriority effectsDead woodPlant Science15. Life on landBiology010603 evolutionary biology01 natural sciencesWood-inhabiting fungiRestoration1181 Ecology evolutionary biologySpatial aggregationTree speciesPolyporesEcology Evolution Behavior and Systematics010606 plant biology & botanyFungal Ecology
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The history and future of fungi as biodiversity surrogates in forests

2017

Biodiversity surrogates are commonly used in conservation biology. Here we review how fungi have been used as such in forest conservation, emphasizing proposed surrogate roles and practical applications. We show that many fungal surrogates have been suggested based on field experience and loose concepts, rather than on rigorously collected scientific data. Yet, they have played an important role, not only in forest conservation, but also in inspiring research in fungal ecology and forest history. We argue that, even in times of ecosystem oriented conservation planning and molecular tools to analyze fungal communities, fruit bodies of macrofungi have potential as convenient conservation shor…

0106 biological sciencesBiodiversityPlant ScienceBiology010603 evolutionary biology01 natural sciencesField experienceUmbrella speciesFlagship speciesEcosystemboreal forestsEcology Evolution Behavior and SystematicsConservation planninggeographygeography.geographical_feature_categoryEcologybusiness.industryEcologyEcological ModelingEnvironmental resource managementaarniometsätOld-growth forestwood-inhabiting fungiflagship speciestemperate forestsConservation biologybusinessindikaattorilajitumbrella species010606 plant biology & botany
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Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread

2020

Abstract Whey is a by-product of the cheese industry, yet it contains proteins that have a high nutritional value and are an important source of antifungal peptides. Food deterioration caused by toxigenic fungi is one of the challenges of food safety. In this context, trypsin was used to hydrolyse goat milk whey at 37. The resultant peptides were characterised by LC–ESI–TOF-MS. Antifungal activity of the goat milk whey hydrolysate (HGW) was determined against 10 toxigenic fungi from the genus Penicillium, in solid and liquid media. Furthermore, HGW was used as an ingredient for bread elaboration. Bread elaborated with HGW and inoculated with toxigenic fungi was included in a shelf-life stud…

0106 biological sciencesContext (language use)01 natural sciencesHydrolysateAntifungal peptideBioactive peptideMinimum inhibitory concentrationchemistry.chemical_compoundIngredient0404 agricultural biotechnology010608 biotechnologyWheyFood scienceMycotoxinchemistry.chemical_classificationbiologyShelf-lifedigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesBiopreservationbiology.organism_classificationToxigenic fungi040401 food sciencechemistryPenicilliumPropionateFood Science
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A fungal perspective on conservation biology

2014

Hitherto fungi have rarely been considered in conservation biology, but this is changing as the field moves from addressing single species issues to an integrative ecosystem-based approach. The current emphasis on biodiversity as a provider of ecosystem services throws the spotlight on the vast diversity of fungi, their crucial roles in terrestrial ecosystems, and the benefits of considering fungi in concert with animals and plants. We reviewed the role of fungi in ecosystems and composed an overview of the current state of conservation of fungi. There are 5 areas in which fungi can be readily integrated into conservation: as providers of habitats and processes important for other organisms…

0106 biological sciencesEcologyEcologybusiness.industryfungiConservation of fungiBiodiversityConservation psychology15. Life on landBiology010603 evolutionary biology01 natural sciencesEcosystem servicesAgricultureForest ecologyConservation biologybusinessEnvironmental planningEcology Evolution Behavior and SystematicsOrganism010606 plant biology & botanyNature and Landscape ConservationConservation Biology
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Root fungal endophytes: identity, phylogeny and roles in plant tolerance to metal stress.

2021

International audience; Metal trace elements accumulate in soils mainly because of anthropic activities, leading living organisms to develop strategies to handle metal toxicity. Plants often associate with root endophytic fungi, including nonmycorrhizal fungi, and some of these organisms are associated with metal tolerance. The lack of synthetic analyses of plant-endophyte-metal tripartite systems and the scant consideration for taxonomy led to this review aiming (1) to inventory non-mycorrhizal root fungal endophytes described with respect to their taxonomic diversity and (2) to determine the mutualistic roles of these plant-fungus associations under metal stress. More than 1500 species in…

0106 biological sciencesHypocrealesMetal toxicity[SDV.BID.SPT]Life Sciences [q-bio]/Biodiversity/Systematics Phylogenetics and taxonomy01 natural sciencesPlant RootsPlant use of endophytic fungi in defense03 medical and health sciencesAscomycotaPhylogeneticsBotanyGeneticsEndophytesPleosporalesSymbiosisEcology Evolution Behavior and SystematicsPhylogeny030304 developmental biology0303 health sciencesbiologyFungi15. Life on landPlantsbiology.organism_classificationInfectious Diseases[SDE]Environmental SciencesTaxonomy (biology)Metallic trace element Fungal endophytes Taxonomy Accumulation Mutualism Plant-fungi interactions010606 plant biology & botanyFungal biology
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Priming: getting ready for battle

2006

International audience; Infection of plants by necrotizing pathogens or colonization of plant roots with certain beneficial microbes causes the induction of a unique physiological state called “priming.” The primed state can also be induced by treatment of plants with various natural and synthetic compounds. Primed plants display either faster, stronger, or both activation of the various cellular defense responses that are induced following attack by either pathogens or insects or in response to abiotic stress. Although the phenomenon has been known for decades, most progress in our understanding of priming has been made over the past few years. Here, we summarize the current knowledge of p…

0106 biological sciencesInsectaPhysiology[SDV]Life Sciences [q-bio]beta-Aminobutyric acidPriming (agriculture)01 natural sciencesPlant Physiological Phenomenachemistry.chemical_compoundsalicylic acid.ethylenePlant biology (Botany)0303 health sciencesAminobutyratesJasmonic acidfood and beveragesGeneral MedicinePlantsLife sciencesmycorrhizal fungimycorhizeBiologieSignal Transductionacide jasmoniquesalicylic acidBiologyMicrobiology03 medical and health sciencesβ-aminobutyric acidMycorrhizal fungiAnimalsβ-aminobutyric acid;bacterial lipopolysaccharides;ethylene;jasmonic acid;mycorrhizal fungi;salicylic acid.Plant Physiological Phenomena030304 developmental biologyacide aminobutyriquePlant rootsAbiotic stressjasmonic acidfungiEthylenesCellular defenseImmunity Innateß-aminobutyric acidbacterial lipopolysaccharideschemistryéthylènefungiAgronomy and Crop Science010606 plant biology & botanyMolecular Plant-Microbe Interactions
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Temporal turnover of the soil microbiome composition is guild-specific.

2021

Although spatial and temporal variation are both important components structuring microbial communities, the exact quantification of temporal turnover rates of fungi and bacteria has not been performed to date. In this study, we utilised repeated resampling of bacterial and fungal communities at specific locations across multiple years to describe their patterns and rates of temporal turnover. Our results show that microbial communities undergo temporal change at a rate of 0.010-0.025 per year (in units of Sorensen similarity), and the change in soil is slightly faster in fungi than in bacteria, with bacterial communities changing more rapidly in litter than soil. Importantly, temporal deve…

0106 biological sciencesLITTERBACTERIALSPATIAL VARIABILITYDIVERSITYBiologyFUNGAL COMMUNITIES010603 evolutionary biology01 natural sciences03 medical and health sciencesforestSoilTemporal changeMicrobiomeBacterial phylabacteriaEcology Evolution Behavior and SystematicsSCALESoil Microbiology030304 developmental biology0303 health sciencesNITROGEN DEPOSITIONECTOMYCORRHIZAL FUNGIEcologyMicrobiotaFungi15. Life on landMicrobial population biologyOAKGuild1181 Ecology evolutionary biologyLittertemporal turnovercommunity assemblyRESPONSESMycobiomeEcology lettersREFERENCES
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Nitrogen Type and Availability Drive Mycorrhizal Effects on Wheat Performance, Nitrogen Uptake and Recovery, and Production Sustainability

2020

Plant performance is strongly dependent on nitrogen (N), and thus increasing N nutrition is of great relevance for the productivity of agroecosystems. The effects of arbuscular mycorrhizal (AM) fungi on plant N acquisition are debated because contradictory results have been reported. Using 15N-labeled fertilizers as a tracer, we evaluated the effects of AM fungi on N uptake and recovery from mineral or organic sources in durum wheat. Under sufficient N availability, AM fungi had no effects on plant biomass but increased N concentrations in plant tissue, plant N uptake, and total N recovered from the fertilizer. In N-deficient soil, AM fungi led to decreased aboveground biomass, which sugges…

0106 biological sciencesLimiting factorAgroecosystemorganic nitrogenchemistry.chemical_elementBiomassarbuscular mycorrhizal fungiPlant Scienceengineering.materiallcsh:Plant culture01 natural sciencesarbuscular mycorrhizal (AM) symbiosislcsh:SB1-1110Original Researchsoil nitrogen (N) sourcefungifood and beverages04 agricultural and veterinary sciencessoil nitrogen (N) availabilityNitrogenPlant tissuemineral nitrogennitrogen uptakeSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryProductivity (ecology)Agronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerArbuscular mycorrhizal fungi AM symbiosis Soil N Source Soil N availability Organic nitrogen Mineral nitrogen nitrogen uptake 15 N Fertilizer Recovery15N fertilizer recoveryArbuscular mycorrhizal010606 plant biology & botanyFrontiers in Plant Science
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AM fungal exudates activate MAP kinases in plant cells in dependence from cytosolic Ca2+ increase

2011

International audience; The molecular dialogue occurring prior to direct contact between the fungal and plant partners of arbuscular-mycorrhizal (AM) symbioses begins with the release of fungal elicitors, so far only partially identified chemically, which can activate specific signaling pathways in the host plant. We show here that the activation of MAPK is also induced by exudates of germinating spores of Gigaspora margarita in cultured cells of the non-leguminous species tobacco (Nicotiana tabacum), as well as in those of the model legume Lotus japonicus. MAPK activity peaked about 15 min after the exposure of the host cells to the fungal exudates (FE). FE were also responsible for a rapi…

0106 biological sciencesMAPK/ERK pathwayTime FactorsMAP Kinase Signaling SystemPhysiologyNicotiana tabacumLotus japonicusPlant ScienceComplex MixturesBiology01 natural sciences03 medical and health sciencesPlant CellsTobaccoBotanyGenetics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyGlomeromycotaSymbiosisNicotiana plumbaginifoliaPlant Proteins030304 developmental biologyMitogen-Activated Protein Kinase Kinasesarbuscular-mycorrhizal fungi0303 health sciencesdiffusible factorcalciumKinasefungiArbuscular-mycorrhizal fungi; Signaling; Diffusible factor; MAPK; Calciumfood and beveragesSpores FungalPlant cellbiology.organism_classificationMAPKsym pathwayCell biologyCytosolCell cultureLotus[SDE.BE]Environmental Sciences/Biodiversity and Ecologysignaling010606 plant biology & botanyPlant Physiology and Biochemistry
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