Search results for " Hunger"

showing 10 items of 1330 documents

Triterpenoid saponins from the cultivar “Green Elf” of Pittosporum tenuifolium

2021

Four oleanane-type glycosides were isolated from a horticultural cultivar “Green Elf” of the endemic Pittosporum tenuifolium (Pittosporaceae) from New Zealand: three acylated barringtogenol C glycosides from the leaves, with two previously undescribed 3-O-β-d-glucopyranosyl-(1→2)-[α-l-arabinopyranosyl-(1→3)]-β-d-glucuronopyranosyl-21-O-angeloyl-28-O-acetylbarringtogenol C, 3-O-β-d-galactopyranosyl-(1→2)-[α-l-arabinopyranosyl-(1→3)]-β-d-glucuronopyranosyl-21-O-angeloyl-28-O-acetylbarringtogenol C, and the known 3-O-β-d-glucopyranosyl-(1→2)-[α-l-arabinopyranosyl-(1→3)]-β-d-glucuronopyranosyl-21-O-angeloyl-28-O-acetylbarringtogenol C (Eryngioside L). From the roots, the known 3-O-β-d-glucopyra…

PittosporaceaeSaponinPittosporaceaePharmaceutical ScienceOrganic chemistry01 natural sciencesTAS1R2/TASR3Analytical ChemistryTriterpenoidTAS1R3QD241-441sweet tasteDrug Discovery[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyCultivarPhysical and Theoretical Chemistrytaste inhibitor2. Zero hungerchemistry.chemical_classificationbiologyTraditional medicine010405 organic chemistryPittosporum tenuifoliumbarringtogenol CGlycosideSweet tastebiology.organism_classification0104 chemical sciencesPittosporum tenuifolium010404 medicinal & biomolecular chemistry<i>Pittosporum tenuifolium</i>chemistryChemistry (miscellaneous)Molecular Medicine[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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The reduction of selenium(IV) by boreal Pseudomonas sp. strain T5-6-I – Effects on selenium(IV) uptake in Brassica oleracea

2019

Selenium (Se) is an essential micronutrient but toxic when taken in excessive amounts. Therefore, understanding the metabolic processes related to selenium uptake and bacteria-plant interactions coupled with selenium metabolism are of high importance. We cultivated Brassica oleracea with the previously isolated heterotrophic aerobic Se(IV)-reducing Pseudomonas sp. T5-6-I strain to better understand the phenomena of bacteria-mediated Se(IV) reduction on selenium availability to the plants. B. oleracea grown on Murashige and Skoog medium (MS-salt agar) with and without of Pseudomonas sp. were amended with Se(IV)/75Se(IV), and selenium transfer into plants was studied using autoradiography and…

Plant uptake116 Chemical scienceskaalitBrassica010501 environmental sciencesravinteet01 natural sciencesBiochemistryTOXICITYbakteeritchemistry.chemical_compound0302 clinical medicineMurashige and Skoog mediumHYPERACCUMULATORSELENATE030212 general & internal medicineFood sciencebacteriaseleniumGeneral Environmental Science11832 Microbiology and virology2. Zero hungerSPECTROSCOPYbiologyPseudomonasfood and beveragesBiodegradation EnvironmentalGROWTHbacteria-plant interactionsBrassica oleraceaEXPRESSIONkasviekologiaeducationchemistry.chemical_elementBrassica114 Physical sciencesSelenateSelenium03 medical and health sciencesPseudomonasplant uptakeHyperaccumulatorACCUMULATION0105 earth and related environmental sciencesBacteria11831 Plant biologybiology.organism_classificationpseudomonaschemistryBIOFORTIFICATIONPLANT SELENIUMseleeniARABIDOPSIS-THALIANABacteriaSeleniumBacteria-plant interactionsEnvironmental Research
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Subliminal fear priming potentiates negative facial reactions to food pictures in women with anorexia nervosa.

2010

BackgroundTo investigate hedonic reactivity and the influence of unconscious emotional processes on the low sensitivity to positive reinforcement of food in anorexia nervosa (AN).MethodAN and healthy women were exposed to palatable food pictures just after a subliminal exposure to facial expressions (happy, disgust, fear and neutral faces), either while fasting or after a standardized meal (hungerversussatiety). Both implicit [facial electromyographic (EMG) activity from zygomatic and corrugator muscles, skin conductance, heart rate, and videotaped facial behavior] and explicit (self-reported pleasure and desire) measures of affective processes were recorded.ResultsIn contrast to healthy wo…

PleasureMESH : Galvanic Skin ResponseAnorexia NervosaMESH : Recognition (Psychology)AudiologyDevelopmental psychologyAdult Affect Analysis of Variance Anorexia Nervosa/ psychology Cues Electromyography/methods/statistics & numerical data Face Facial Expression Fear/ psychology Female Food Galvanic Skin Response Heart Rate Humans Hunger Motivation MuscleMESH : FearTask Performance and AnalysisEmotional expressionMESH : Task Performance and AnalysisMESH : Muscle Skeletalmedia_commonMESH : Reinforcement (Psychology)MESH: Subliminal Stimulationdigestive oral and skin physiologyFearMESH: Recognition (Psychology)MESH: Reinforcement (Psychology)Facial ExpressionPsychiatry and Mental healthMESH: Photic StimulationMESH: PleasureMESH : MotivationVisual PerceptionMESH : FaceMESH : FoodFacial electromyographyReinforcement PsychologyMESH: Anorexia NervosaMESH : Visual Perceptionmedicine.medical_specialtymedia_common.quotation_subjectMESH: MotivationMESH : Facial ExpressionMESH: ElectromyographyMESH : HungerHumansMESH: HumansMESH: SatiationMESH: Visual PerceptionMESH : CuesElectromyographyMESH : HumansRecognition PsychologyMESH: AdultMESH: Task Performance and Analysismedicine.diseaseDisgustFoodFaceMESH: FemalePhotic StimulationMESH: CuesMESH: Facial ExpressionHunger[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMESH: FearMESH : Photic StimulationMESH : Analysis of VarianceAnorexia nervosaHeart RateMESH: Unconscious (Psychology)MESH : FemaleMESH: Heart RateApplied PsychologyMESH: Muscle SkeletalUnconscious PsychologyMESH: AffectGalvanic Skin ResponseMESH : AdultSkeletal Photic Stimulation/ methods Pleasure Recognition (Psychology) Reinforcement (Psychology) Satiation Subliminal Stimulation Task Performance and Analysis Unconscious (Psychology) Visual PerceptionMESH : Unconscious (Psychology)MESH: HungerMESH: Galvanic Skin ResponseMESH : Anorexia NervosaMESH : ElectromyographyFemaleCuesPsychologyMESH : Subliminal StimulationPriming (psychology)MESH: FaceMESH: FoodAdultMESH : PleasureSatiationSubliminal StimulationPleasureMESH: Analysis of VariancemedicineMuscle SkeletalFacial expressionAnalysis of VarianceMotivationMESH : Heart RateSubliminal stimuliMESH : AffectAffect[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : Satiation
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Transcriptomic, biochemical and individual markers in transplanted Daphnia magna to characterize impacts in the field

2015

Daphnia magna individuals were transplanted across 12 sites from three Spanish river basins (Llobregat, Ebro, Jucar) showing different sources of pollution. Gene transcription, feeding and biochemical responses in the field were assessed and compared with those obtained in re-constituted water treatments spiked with organic eluates obtained from water samples collected at the same locations and sampling periods. Up to 166 trace contaminants were detected in water and classified by their mode of action into 45 groups that included metals, pharmaceuticals, pesticides, illicit drugs, and other industrial compounds. Physicochemical water parameters differentiated the three river basins with Llo…

PollutionEnvironmental Engineeringmedia_common.quotation_subjectDaphnia magna010501 environmental sciences01 natural sciencesDaphniaGene03 medical and health sciencesEnvironmental ChemistryAnimalsPesticidesMolèculesTranscriptomicsWaste Management and Disposal030304 developmental biology0105 earth and related environmental sciencesmedia_commonRiparian zoneInvertebrate2. Zero hunger0303 health sciencesgeographygeography.geographical_feature_categorybiologyFeedingBiochemical markersBiomarker15. Life on landPesticideMoleculesbiology.organism_classificationPollution6. Clean waterPucesWater qualityFleasDaphnia13. Climate actionBenthic zoneSpainEnvironmental chemistryMarcadors bioquímicsRNAWater qualityQualitat de l'aiguaBiomarkersWater Pollutants ChemicalEnvironmental Monitoring
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Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

2021

From 1985 to 2016, the prevalence of underweight decreased, and that of obesity and severe obesity increased, in most regions, with significant variation in the magnitude of these changes across regions. We investigated how much change in mean body mass index (BMI) explains changes in the prevalence of underweight, obesity, and severe obesity in different regions using data from 2896 population-based studies with 187 million participants. Changes in the prevalence of underweight and total obesity, and to a lesser extent severe obesity, are largely driven by shifts in the distribution of BMI, with smaller contributions from changes in the shape of the distribution. In East and Southeast Asia…

Population -- Health aspectsLeannessBaixo peso/UnderweightnoneDouble burdenalipainoisuustulotasoglobal healthsystematic analysisSedentary behaviorsRC1200Prospective associations0302 clinical medicineunderweightnälänhätäBiology (General)skin and connective tissue diseasesChildrenComputingMilieux_MISCELLANEOUSBody mass indexHuman Nutrition & Healtheducation.field_of_studyHumane Voeding & GezondheidylipainoGeneral Medicinekansainvälinen vertailu3. Good healthWorld healthMedicineA100 Pre-clinical MedicinePopulation distributionmedicine.medical_specialtyQH301-705.5ScienceSocio-culturaleNursing.Social sciencesGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesThinnessSDG 3 - Good Health and Well-beingBMI; epidemiology; global health; none; obesity; underweightNoneHumansObesidade/ObesitySDG 2 - Zero HungereducationVLAGUS adultsOmvårdnadbody mass index; malnutrition; obesity underweightnutritional and metabolic diseasesmedicine.diseaseterveellisyysObesityFaculdade de Ciências SociaisBMI; epidemiology; global health; none; obesity; underweight; Body Mass Index; Humans; Obesity; Prevalence; Risk Factors; ThinnessGeneral BiochemistryWIASlihavuusunderweight ; obesity ; BMIBody mass indexRADemographyN.A.double burdenobesitySettore MED/09 - Medicina Internaalueelliset erotNutrition and DiseaseAnimal Nutrition[SDV]Life Sciences [q-bio]Medizin030204 cardiovascular system & hematology0601 Biochemistry and Cell BiologyChange distribution of body mass indexRisk FactorsRA0421Voeding en ZiekteEpidemiologyPrevalenceMedicine and Health SciencesGlobal healthÍndice de massa corporal/Body Mass Index030212 general & internal medicineUnderweightpainoindeksi2. Zero hungerGeneral NeuroscienceQRaliravitsemuselintarvikkeethealthPublic Health Global Health Social Medicine and EpidemiologyDiervoeding3142 Public health care science environmental and occupational health//purl.org/pe-repo/ocde/ford#3.01.03 [https]/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingChinese adultsepidemiologypooled analysisUnderweightmedicine.symptomDiet qualityB120 PhysiologyResearch Articletrends//purl.org/pe-repo/ocde/ford#1.06.03 [https]prevalencePopulationMothersGenetics and Molecular Biologybody mass indexmalnutrition3121 Internal medicineBMImedicineLife Scienceddc:6103125 Otorhinolaryngology ophthalmologyObesitykehonkoostumusNutritionAustralian adultsGeneral Immunology and Microbiology//purl.org/pe-repo/ocde/ford#3.01.04 [https]Ciências sociaisFolkhälsovetenskap global hälsa socialmedicin och epidemiologiMalnutritionEpidemiology and Global Healthsense organsEstilos de Vida e Impacto na Saúde
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The Ancient Neapolitan Sweet Lime and the Calabrian Lemoncetta Locrese Belong to the Same Citrus Species

2019

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PopulationBiodiversityPharmaceutical Scienceengineering.materialArticleAnalytical Chemistrylcsh:QD241-44103 medical and health sciencestaxonomy0404 agricultural biotechnologylcsh:Organic chemistryagrobiodiversityCitrus aurantiifoliaDrug DiscoveryBotanyneapolitan “four citrus fruits” liqueurPhysical and Theoretical Chemistryagrobiodiversity; lemoncetta Locrese; Mediterranean sweet lime; Neapolitan "four citrus fruits" liqueur; Neapolitan limmo; taxonomyeducationlemoncetta locrese030304 developmental biologyLime2. Zero hunger0303 health scienceseducation.field_of_studyneapolitan limmoOrganic ChemistryNeapolitan "four citrus fruits" liqueur04 agricultural and veterinary sciences040401 food scienceRandom Amplified Polymorphic DNA TechniqueGeographyItalyChemistry (miscellaneous)Fruitmediterranean sweet limeengineeringMolecular MedicineTaxonomy (biology)Molecules
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Fitness Trade-Offs Determine the Role of the Molecular Chaperonin GroEL in Buffering Mutations

2015

Molecular chaperones fold many proteins and their mutated versions in a cell and can sometimes buffer the phenotypic effect of mutations that affect protein folding. Unanswered questions about this buffering include the nature of its mechanism, its influence on the genetic variation of a population, the fitness trade-offs constraining this mechanism, and its role in expediting evolution. Answering these questions is fundamental to understand the contribution of buffering to increase genetic variation and ecological diversification. Here, we performed experimental evolution, genome resequencing, and computational analyses to determine the trade-offs and evolutionary trajectories of Escherich…

PopulationGenetic FitnessBiologyGroELCell LineChaperonin10127 Institute of Evolutionary Biology and Environmental StudiesGenetic drift1311 Geneticsmutational bufferingOperonGenetic variationGenetics1312 Molecular BiologyEscherichia coliexperimental evolutioneducationMolecular BiologyDiscoveriesEcology Evolution Behavior and Systematics2. Zero hungerGeneticseducation.field_of_studyExperimental evolutionGenetic DriftChaperonin 60Gene Expression Regulation BacterialGroEL1105 Ecology Evolution Behavior and SystematicsGenes BacterialMutation570 Life sciences; biology590 Animals (Zoology)bacteriaProtein foldingGenetic FitnessDirected Molecular EvolutionSubcellular Fractions
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Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass sp…

2013

In this study, 48 multicereal baby foods samples including 25 of pasta and 23 of multicereal baby foods from supermarkets of Campania region (Italy) were analysed for evaluating the presence of beauvericin (BEA) and enniatins (ENs) A, A1, B, B1 and B4. Subsequently to evaluate the risk exposure of Italian population and infant population over the consumption of pasta or multicereal baby food, was, respectively, evaluated. For the above mentioned evaluation, a method developed in our laboratory by liquid chromatography tandem mass spectrometry was used. A liquid phase dispersion procedure was optimised for the simultaneous extraction of BEA and the five ENs from multicereal baby food samples…

PopulationRelative standard deviationFood Contamination01 natural sciencesmycotoxinAnalytical ChemistryBaby foodchemistry.chemical_compound0404 agricultural biotechnologyFusariumTandem Mass SpectrometryLiquid chromatography–mass spectrometryDepsipeptidesTriple quadrupole mass spectrometryFood scienceMycotoxineducationChromatography High Pressure Liquid2. Zero hungereducation.field_of_studyChromatography010401 analytical chemistryExtraction (chemistry)food and beveragesfood security04 agricultural and veterinary sciencesGeneral MedicineMycotoxins040401 food scienceBeauvericin0104 chemical sciences3. Good healthItalychemistryInfant FoodEdible GrainFood ScienceFood Chemistry
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Mutagenesis scanning uncovers evolutionary constraints on tobacco etch Potyvirus membrane-associated 6K2 protein

2019

RNA virus high mutation rate is a double-edged sword. At the one side, most mutations jeopardize proteins functions; at the other side, mutations are needed to fuel adaptation. The relevant question then is the ratio between beneficial and deleterious mutations. To evaluate this ratio, we created a mutant library of the 6K2 gene of tobacco etch potyvirus that contains every possible single-nucleotide substitution. 6K2 protein anchors the virus replication complex to the network of endoplasmic reticulum membranes. The library was inoculated into the natural host Nicotiana tabacum, allowing competition among all these mutants and selection of those that are potentially viable. We identified 1…

Potyvirus -- Aspectes genètics0106 biological sciencesNonsynonymous substitutionMutation rateEvolució molecularMutantPopulationPotyvirusProteïnes virals -- Aspectes genèticsMutagenesis (molecular biology technique)BiologyVirus Replication010603 evolutionary biology01 natural sciencesReplicació viralEvolution Molecular03 medical and health sciencesNegative selectionViral ProteinsVirus fitnessGeneticseducationGeneEcology Evolution Behavior and Systematics030304 developmental biology2. Zero hungerGenetics0303 health scienceseducation.field_of_studyVirulenceMutació (Biologia)Transmembrane proteinPhenotypeMutagenesisMutationBulk selectionTEVResearch Article
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Functional and bioactive properties of peptides derived from marine side streams

2021

In fish processing, a great amount of side streams, including skin, bones, heads and viscera, is wasted or downgraded as feed on a daily basis. These side streams are rich sources of bioactive nitrogenous compounds and protein, which can be converted into peptides through enzymatic hydrolysis as well as bacterial fermentation. Peptides are short or long chains of amino acids differing in structure and molecular weight. They can be considered as biologically active as they can contribute to physiological functions in organisms with applications in the food and pharmaceutical industries. In the food industry, such bioactive peptides can be used as preservatives or antioxidants to prevent food…

Preservative3309.03 Antioxidantes en Los AlimentosantioxidantDrug IndustryFood industry030309 nutrition & dieteticsFood spoilagePharmaceutical ScienceReviewAntioxidants03 medical and health sciencesIngredient0404 agricultural biotechnologyNutraceuticalRiversEnzymatic hydrolysisDrug DiscoveryAnimalsFood IndustryHumansFood scienceantihypertensivePharmacology Toxicology and Pharmaceutics (miscellaneous)lcsh:QH301-705.5Antihypertensive Agents3309.20 Propiedades de Los Alimentos2. Zero hungerchemistry.chemical_classificationnutraceuticals0303 health sciencesseafood side streamsfunctional propertiesbusiness.industryfungifood and beveragesBiological activity04 agricultural and veterinary sciences040401 food scienceAmino acidSeafoodSolubilitychemistrylcsh:Biology (General)Dietary SupplementsEmulsions2302.24 PéptidosPeptidesbusinessbioactive peptides
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