Search results for " Hunger"

showing 10 items of 1330 documents

Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal …

2020

International audience; Orally Disintegrating Tablets (ODTs) are used to restore the nutritional status of people suffering from swallowing pathologies such as dysphagia. ODTs are consumed without water intake and are easily swallowed. The main active compounds of ODTs are vitamins and minerals. These nutrients can have a bad taste or aftertaste, which can be masked by sweetening or flavoring. To ensure the effectiveness of masking strategies and to prescribe a product to patients with acceptable sensory qualities, it is essential to perform a precise and complete sensory characterization of these ODTs. Temporal dominance of sensations (TDS) and temporal check-allthat- apply (TCATA) methods…

Tastemedicine.medical_specialtyHealth (social science)030309 nutrition & dieteticsmedia_common.quotation_subjectSensory systemPlant ScienceAudiologylcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologySweeteningArticle03 medical and health sciences0404 agricultural biotechnologyorodispersible nutritional supplements (ODTs)Perception[SDV.IDA]Life Sciences [q-bio]/Food engineeringSensationmedicinelcsh:TP1-1185Aftertastedynamic perceptionAromamedia_common2. Zero hungertemporal check-all-that-apply (TCATA)0303 health sciencesbiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceflavoring impactDominance (ethology)temporal dominance of sensations (TDS)Psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFoods
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Caloric compensation and eating in the absence of hunger in preschool children: evolution over 1 year and impact of an intervention focusing on inter…

2014

Invited communication in final symposiumInvited communication in final symposium; absent

TheoryofComputation_MISCELLANEOUSfood intake regulationComputingMilieux_THECOMPUTINGPROFESSIONTheoryofComputation_GENERALeating in absence of hungerGeneralLiterature_MISCELLANEOUSbmi[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildrencaloric compensationComputerApplications_GENERALevolutionfeeding practises[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionintervention
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Changes of the hindgut microbiota due to high-starch diet can be associated with behavioral stress response in horses.

2015

6 pages; International audience; The digestive system of horses is adapted to a high-fiber diet consumed in small amounts over a long time. However, during training, high-starch and low-fiber diets are usually fed which may induce hindgut microbial disturbances and intestinal pain. These diets can be described as alimentary stress. The aim of the present study was to investigate to what extent changes in behavior are associated with alimentary stress and microbial composition changes of the cecal or colonic ecosystem. Six fistulated horses were used. The alimentary stress was a modification of diet from a high-fiber diet (100% hay) to a progressive low-fiber and high-starch diet (from 90% h…

Time Factors040301 veterinary sciencesmedia_common.quotation_subjectExperimental and Cognitive PsychologyBiology0403 veterinary scienceBehavioral NeuroscienceHorse behaviormedicine[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisDietary CarbohydratesIntestinal FistulaAnimalsAlimentary stressFood scienceCastrationLongitudinal StudiesHorsesSocial BehaviorCecummedia_common2. Zero hunger[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyAnalysis of VarianceBehaviorMicrobiotaNeophobia0402 animal and dairy scienceHorseHindgutStarch04 agricultural and veterinary sciencesFeeding Behaviormedicine.disease040201 dairy & animal scienceBlood Cell CountDietHayExploratory BehaviorAnaerobic bacteria[SDE.BE]Environmental Sciences/Biodiversity and EcologyAnaerobic exerciseStress PsychologicalVigilance (psychology)[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Mapping child growth failure across low- and middle-income countries

2020

Childhood malnutrition is associated with high morbidity and mortality globally1. Undernourished children are more likely to experience cognitive, physical, and metabolic developmental impairments that can lead to later cardiovascular disease, reduced intellectual ability and school attainment, and reduced economic productivity in adulthood2. Child growth failure (CGF), expressed as stunting, wasting, and underweight in children under five years of age (0–59 months), is a specific subset of undernutrition characterized by insufficient height or weight against age-specific growth reference standards3–5. The prevalence of stunting, wasting, or underweight in children under five is the proport…

Time FactorsDevelopmental DisabilitiesPsychological interventionDistribution (economics)0302 clinical medicinerisk factors030212 general & internal medicineSigns and symptomsWastingChildrenLocal Burden of Disease Child Growth Failure Collaborators2. Zero hungerMultidisciplinaryUnder-five1. No povertyPublic Health Global Health Social Medicine and EpidemiologyA900 Others in Medicine and Dentistry3. Good healthMultidisciplinary SciencesGeographyChild PreschoolScience & Technology - Other TopicsHEALTHUnderweightmedicine.symptomsocial sciencesInfantsAFRICAmedicine.medical_specialtyGeneral Science & TechnologyRJDeveloping countryNutritional StatusWorld Health OrganizationChild Nutrition DisordersArticleSocial sciencesMalnutrició03 medical and health sciencesAGEEnvironmental healthmedicineMortalitatHumansMortalityDeveloping CountriesScience & Technologybusiness.industryPublic healthMORTALITYBody WeightMalnutritionInfant NewbornInfantChild growth failuremedicine.diseasesigns and symptomsMalnutritionFolkhälsovetenskap global hälsa socialmedicin och epidemiologiRisk factorsWEIGHTbusinessRA030217 neurology & neurosurgery
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Predictor variables for half marathon race time in recreational female runners

2011

Import JabRef | WosArea General and Internal Medicine; International audience; INTRODUCTION: The relationship between skin-fold thickness and running performance has been investigated from 100 m to the marathon distance, except the half marathon distance. OBJECTIVE: To investigate whether anthropometry characteristics or training practices were related to race time in 42 recreational female half marathoners to determine the predictor variables of half-marathon race time and to inform future novice female half marathoners. METHODS: Observational field study at the 'Half Marathon Basel' in Switzerland. RESULTS: In the bivariate analysis, body mass (r = 0.60), body mass index (r = 0.48), body …

Time FactorsTRAINING CHARACTERISTICSPhysical fitnessLEVEL2700 General MedicineRunningEndurance0302 clinical medicineSkin fold030212 general & internal medicineSKINFOLD THICKNESSES2. Zero hungerlcsh:R5-920AnthropometryGeneral MedicineClinical ScienceCircumference3. Good healthSkinfold ThicknessSkinfold thicknessCIRCUMFERENCEBody fat[ SCCO.NEUR ] Cognitive science/NeuroscienceDISTANCE RUNNING PERFORMANCEFemalelcsh:Medicine (General)Adult11035 Institute of General Practicemedicine.medical_specialtyULTRAMARATHONERSeducationECONOMY610 Medicine & healthPredictor variablesAthletic PerformanceCAPACITY03 medical and health sciencesAthletemedicineHumansbusiness.industryUpper body[SCCO.NEUR]Cognitive science/NeuroscienceGender030229 sport sciencesAnthropometryBODY-MASSPhysical FitnessPhysical therapyRecreationUPPER ARMEpidemiologic MethodsbusinessBody mass indexhuman activities
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Application of non-invasive technologies in dry-cured ham: An overview

2019

Background: Dry-cured ham is one of the most valued food products by Mediterranean consumers. In this sense, the appropriate development of its different production stages is essential to ensure the quality requirements. For this reason, non-invasive technologies have gained popularity and have been reported as useful not only to ensure the food safety of different products, but also to monitor fundamental stages in the production process, such as the salting stage, to analyze the content of different compounds without sample losses, and to correct possible defects in the final product. Scope and approach: This work has been focused on summarizing the studies that describe and have successf…

Time domain reflectometry microwaveCuring (food preservation)Computer scienceDry-cured ham0404 agricultural biotechnologyLaser backscattering imagingUltrasoundAdded valueNon-invasive technologiesProcess engineeringInfrared spectroscopyData miningDry cured2. Zero hungerbusiness.industryFinal productNon invasive0402 animal and dairy scienceSalting04 agricultural and veterinary sciencesFood safety040401 food science040201 dairy & animal sciencePulse electric fieldsHigh pressureMagnetic resonanceHigh pressurebusinessFood ScienceBiotechnologyTrends in Food Science & Technology
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Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach

2020

BACKGROUND This study evaluated the modification of physicochemical characteristics and fatty acid composition of fresh turkey sausages manufactured including carrot (Daucus carota L.) as a vegetable source (i.e., 10%, 20% and 30%, w/w). RESULTS The results were compared with sausages used as controls (i.e., containing 100% turkey meat, w/w). Overall, significant differences were detected for all of the evaluated attributes. The inclusion of 20% and 30% carrot (w/w) in the sausages resulted in a reduction of the lipid content (by 5.42 and 5.26 g/100 g, respectively) and reduced energy value (-7.6%). The color parameters were strongly affected by the inclusion of carrot, recording a signific…

TurkeysFood Handling030309 nutrition & dieteticsDaucus carota L.fatty acidsturkey meatDaucus carota L03 medical and health sciences0404 agricultural biotechnologySettore AGR/13 - CHIMICA AGRARIAfood designAnimalsHumansFood sciencecolor parameters2. Zero hungerchemistry.chemical_classification0303 health sciencesNutrition and DieteticsbiologyChemistryFatty acidfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationchemometrics040401 food scienceDaucus carotaMeat ProductsTasteLipid contentDaucus carotaLFood AdditivesFatty acid compositionAgronomy and Crop ScienceFood ScienceBiotechnologyDaucus carota
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A case study of a precision fertilizer application task generation for wheat based on classified hyperspectral data from UAV combined with farm histo…

2013

Different remote sensing methods for detecting variations in agricultural fields have been studied in last two decades. There are already existing systems for planning and applying e.g. nitrogen fertilizers to the cereal crop fields. However, there are disadvantages such as high costs, adaptability, reliability, resolution aspects and final products dissemination. With an unmanned aerial vehicle (UAV) based airborne methods, data collection can be performed cost-efficiently with desired spatial and temporal resolutions, below clouds and under diverse weather conditions. A new Fabry-Perot interferometer based hyperspectral imaging technology implemented in an UAV has been introduced. In this…

UAVtaskField (computer science)wheat/dk/atira/pure/sustainabledevelopmentgoals/zero_hungerfarm machinerySDG 2 - Zero HungerVariable Rate Applicationta119Remote sensingData collectionAgricultural machinerybusiness.industryprecision farmingHyperspectral imagingcomputer.file_formatta4111fertilizerhyperspectralGeographyVRAPrecision agricultureRaster graphicsScale (map)businesscomputer
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Urban environment and cognitive and motor function in children from four European birth cohorts

2021

[EN]Background: The urban environment may influence neurodevelopment from conception onwards, but there is no evaluation of the impact of multiple groups of exposures simultaneously. We investigated the association between early-life urban environment and cognitive and motor function in children. Methods: We used data from 5403 mother-child pairs from four population-based birth-cohorts (UK, France, Spain, and Greece). We estimated thirteen urban home exposures during pregnancy and childhood, including: built environment, natural spaces, and air pollution. Verbal, non-verbal, gross motor, and fine motor functions were assessed using validated tests at five years old. We ran adjusted multi-e…

Urban environment010501 environmental sciences01 natural sciences0302 clinical medicineCognitionPregnancyCognició en els infants11. SustainabilityGE1-350030212 general & internal medicineChildrenMotor skillComputingMilieux_MISCELLANEOUSDesenvolupament urbàGeneral Environmental ScienceSDG 15 - Life on Land2. Zero hungereducation.field_of_studyAir Pollutants4. Educationmotor functionCohortCognitioncohortSDG 11 - Sustainable Cities and Communities3. Good healthChild PreschoolCohortBirth CohortFemaleCognitive functionPsychologyPopulationGross motor skill03 medical and health scienceschildrenUrban planningAir PollutionmedicineHumanseducationMotor functioncognitive function0105 earth and related environmental sciencesPregnancyEnvironmental Exposuremedicine.diseaseurban environmentConfidence intervalEnvironmental sciencesSpain[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologieParticulate Matter[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieDemography
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Benchmarking plant diversity of Palaearctic grasslands and other open habitats

2021

© 2021 The Authors.

Vascular plantSURROGATE333.7: Landflächen NaturerholungsgebieteBiomeLichenopen habitatPlant ScienceDATABASESBenchmarkGrasslandScale dependencebenchmarkRICHNESS HOTSPOTSVegetation typeTaxonomic rankSCALEMacroecologyComputingMilieux_MISCELLANEOUS2. Zero hungerbryophyteGLOBAL PATTERNSgeography.geographical_feature_categoryEcologyEcologyOpen habitatvascular plantForestryichenVegetationGrasslandVegetation plotPalaearctic580: Pflanzen (Botanik)GeographyHabitatscale dependencebenchmark; bryophyte; fine-grain biodiversity; grassland; GrassPlot Diversity Explorer; lichen; open habitat; Palaearctic; scale dependence; species–area relationship; vascular plant; vegetation plotLife Sciences & Biomedicinevegetation plotGrassPlot Diversity ExplorerCONSERVATIONEnvironmental Sciences & EcologylichenFine-grain biodiversitybenchmarkbenchmark bryophyte fine-grain biodiversity grassland GrassPlot Diversity Explorer lichen open habitat Palaearctic scale dependence species–area relationship vascular plant vegetation plotspecies-area relationship580benchmark bryophyte fine-grain biodiversity grassland GrassPlot Diversity Explorer lichen open habitat Palaearctic scale dependence species-area relationship vascular plant vegetation plotSpecies–area relationshipScience & Technologyfine-grain biodiversityPlant SciencesBiology and Life Sciences15. Life on landplant diversity13. Climate actionBryophyteSPECIES-AREA RELATIONSHIPSVASCULAR PLANTSBIODIVERSITYSpecies richness[SDE.BE]Environmental Sciences/Biodiversity and EcologygrasslandBRYOPHYTES
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