Search results for " Hunger"

showing 10 items of 1330 documents

Leaching of glyphosate and AMPA under two soil management practices in Burgundy vineyards (Vosne-Romanée, 21-France)

2005

Some drinking water reservoirs under the vineyards of Burgundy are contaminated with herbicides. Thus the effectiveness of alternative soil management practices, such as grass cover, for reducing the leaching of glyphosate and its metabolite, AMPA, through soils was studied. The leaching of both molecules was studied in structured soil columns under outdoor conditions for 1 year. The soil was managed under two vineyard soil practices: a chemically treated bare calcosol, and a vegetated calcosol. After 680 mm of rainfall, the vegetated calcosol leachates contained lower amounts of glyphosate and AMPA (0.02% and 0.03%, respectively) than the bare calcosol leachates (0.06% and 0.15%, respectiv…

[SDE] Environmental SciencesHealth Toxicology and Mutagenesis010501 environmental sciencesToxicology01 natural sciences[ SDE ] Environmental SciencesSoil managementchemistry.chemical_compoundSoilAMPASoil PollutantsVitisLeaching (agriculture)Water pollutionComputingMilieux_MISCELLANEOUS2. Zero hungerAgriculture04 agricultural and veterinary sciencesGeneral MedicinePollutionSoil contaminationSTRUCTURED SOIL COLUMN6. Clean waterGlyphosate[SDE]Environmental SciencesFrancePorosityEnvironmental MonitoringGRASS COVERGlycineGLYPHOSATEPoaceaecomplex mixturesWater MovementsHumansalpha-Amino-3-hydroxy-5-methyl-4-isoxazolepropionic Acid0105 earth and related environmental sciencesCambisolHerbicides15. Life on land[SDE.ES]Environmental Sciences/Environmental and SocietyTRANSPORTAgronomychemistrySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceGroundwaterWater Pollutants Chemical
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Seasonal dynamics of the bacterial community in forest soils under different quantities of leaf litter

2010

International audience; Soil microbial communities play an important role in soil carbon functioning, particularly in forest ecosystems. Their variation in response to climate change may affect soil carbon processes, highlighting the importance of understanding how environmental factors affect microbial communities. This study aimed to determine to what extent an increase in the quantity of fresh litter may affect heterotrophic mineralization of organic carbon and bacterial community structure in soil and litter. A litter manipulation experiment was performed in situ in a temperate deciduous forest. Three treatments of fresh litter inputs were considered: litter exclusion, natural condition…

[SDE] Environmental SciencesLITTER[SDV]Life Sciences [q-bio]FORET TEMPEREE DE FEUILLUSSoil ScienceBACTERIAL COMMUNITY STRUCTURE AND FUNCTIONINGTemperate deciduous forestTEMPERATE DECIDUOUS FORESTSoil respiration[ SDE ] Environmental Sciences03 medical and health sciencesForest ecology030304 developmental biology2. Zero hunger0303 health sciencesEcologyEcologyCommunity structure04 agricultural and veterinary sciencesSoil carbonMineralization (soil science)15. Life on landPlant litterAgricultural and Biological Sciences (miscellaneous)SOIL13. Climate actionARISASoil water[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSOIL RESPIRATION
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Effect of onion consumption by rats on hepatic drug-metabolizing enzymes

2001

Fruits and vegetables or their natural constituents which increase detoxication enzymes and/or reduce activating enzymes are considered as good candidates to prevent chemically-induced carcinogenesis. In this study, rats were fed a diet supplemented with 20% onion powder for 9 days. Several cytochrome P450 (CYP)s enzymes (CYP 1A, 2B, 2E1, 3A), which are involved in carcinogen activation, were determined by measuring their enzyme activities using specific substrates. In addition, phase II enzymes activities such as UDP-glucuronosyltransferase (UGT) and glutathione S-transferase (GST), involved in detoxication of carcinogens, were measured. Protein levels of CYPs and GST A1/A2, A3/A5, Ml, M2 …

[SDE] Environmental SciencesMale[SDV]Life Sciences [q-bio]Toxicologychemistry.chemical_compoundCytosol0302 clinical medicineCytochrome P-450 Enzyme System[SDV.IDA]Life Sciences [q-bio]/Food engineeringOnionsAnticarcinogenComputingMilieux_MISCELLANEOUSChromatography High Pressure Liquid2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyfood and beveragesBiological activityGeneral Medicine[SDV.IDA] Life Sciences [q-bio]/Food engineeringGlutathione[SDV] Life Sciences [q-bio]LiverPharmaceutical PreparationsBiochemistry030220 oncology & carcinogenesis[SDE]Environmental SciencesMicrosomes Liver[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringImmunoblottingdigestive systemGas Chromatography-Mass Spectrometry03 medical and health sciencesGlycosyltransferaseAnimals[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringRats WistarCarcinogen030304 developmental biologyFlavonoidsSulfur CompoundsCytochrome P450GlutathioneDietRatsEnzymechemistrybiology.proteinMicrosomeRATSpectrophotometry UltravioletFood ScienceFood and Chemical Toxicology
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Neolithic Human Societies and Woodlands in the North-Western Mediterranean Region: Wood and Charcoal Analysis

2017

An overview of woodland history in the north-western Mediterranean region, based on charcoal analysis (Anthracology) from Mesolithic and Neolithic sites, is proposed for the Mediterranean areas of France, Spain and Portugal. The taxonomic identification of charcoal fragments and the diachronic variations of taxa frequencies provide, for each settlement, an accurate image of the local vegetal cover. During the end of the last glaciation, beginning of the Holocene, vegetation dynamics reflects the evolution of climatic and geographic conditions. Any potential ecological impact by hunter-fisher-gatherer communities (Mesolithic) remains invisible; the same comment applies to the farming-herding…

[SDE] Environmental SciencesMediterranean climate010506 paleontology[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory010504 meteorology & atmospheric sciencesWoodland01 natural sciences[SHS]Humanities and Social SciencesCoppicing[SHS.ENVIR] Humanities and Social Sciences/Environmental studiesComputingMilieux_MISCELLANEOUSHoloceneMesolithic0105 earth and related environmental sciencesAnthracology2. Zero hunger[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory15. Life on land[SDE.ES]Environmental Sciences/Environmental and SocietyArchaeology[SDE.BE] Environmental Sciences/Biodiversity and EcologyPreborealGeography[SHS.ENVIR]Humanities and Social Sciences/Environmental studies[SDE]Environmental Sciences[SDE.ES] Environmental Sciences/Environmental and Society[SHS] Humanities and Social Sciences[SDE.BE]Environmental Sciences/Biodiversity and EcologyTemperate rainforest
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Differential Responses of Nitrate Reducer Community Size, Structure, and Activity to Tillage Systems

2009

ABSTRACT The main objective of this study was to determine how the size, structure, and activity of the nitrate reducer community were affected by adoption of a conservative tillage system as an alternative to conventional tillage. The experimental field, established in Madagascar in 1991, consists of plots subjected to conventional tillage or direct-seeding mulch-based cropping systems (DM), both amended with three different fertilization regimes. Comparisons of size, structure, and activity of the nitrate reducer community in samples collected from the top layer in 2005 and 2006 revealed that all characteristics of this functional community were affected by the tillage system, with increa…

[SDE] Environmental SciencesNITROUS-OXIDE EMISSIONSApplied Microbiology and BiotechnologyMicrobial EcologyCARBON[ SDE ] Environmental Sciences03 medical and health scienceschemistry.chemical_compoundHuman fertilizationNitrateMadagascarMANAGEMENTAGRICULTURAL SOILSNitritesSoil Microbiology[SDV.EE]Life Sciences [q-bio]/Ecology environment2. Zero hunger0303 health sciencesNitratesConventional tillageLAND-USEEcologyReducer030306 microbiologyMICROBIAL BIOMASSCONVENTIONAL TILLAGEAgricultureBiodiversityDENITRIFICATION04 agricultural and veterinary sciencesTillageSoil conditionerORGANIC-MATTERDENITRIFYING BACTERIAchemistryAgronomy[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceOxidation-ReductionMulchSoil microbiologyFood ScienceBiotechnology
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Copper Dynamics and Impact on Microbial Communities in Soils of Variable Organic Status

2008

International audience; The effect of soil organic status on copper impact was investigated by means of a microcosm study carried out on a vineyard soil that had been amended with varying types of organic matter during a previous long-term field experiment. Soil microcosms were contaminated at 250 mg Cu kg−1 and incubated for 35 days. Copper distribution and dynamics were assessed in the solid matrix by a sequential extraction procedure and in the soil solution by measuring total and free exchangeable copper concentrations. Copper bioavailability was also measured with a whole-cell biosensor. Modifications of microbial communities were assessed by means of biomass-C measurements and charact…

[SDE] Environmental SciencesSEQUENTIAL EXTRACTIONRELATION SOL MICROORGANISME[SDV]Life Sciences [q-bio]010501 environmental sciences01 natural sciencesTOXICITY[ SDE ] Environmental SciencesSoilRNA Ribosomal 16SSoil PollutantsAGRICULTURAL SOILSDNA FungalSoil MicrobiologyTriticumComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationCopper toxicity04 agricultural and veterinary sciencesCONTAMINATED SOILS6. Clean waterEnvironmental chemistryVINEYARD SOILS[SDE]Environmental SciencesBACTERIAL COMMUNITIESMicrocosmSoil microbiologyDNA BacterialSEWAGE-SLUDGEAmendmentchemistry.chemical_elementGENETIC-STRUCTUREcomplex mixturesmedicineEnvironmental ChemistryOrganic matter0105 earth and related environmental sciencesSTRUCTURE DU GENOMESPACER ANALYSIS FINGERPRINTSGeneral Chemistrymedicine.diseaseCopperBioavailabilitychemistryDENSITYSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesCopper
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Cadmium availability at different soil pH to transgenic tobacco overexpressing ferritin

2003

International audience; Knowledge on physiological mechanisms and plant metabolism can be used to enhance metal uptake. The capacity to uptake metals of transgenic tobaccos overexpressing ferritin in plastids (P6) or in cytoplasm (C5) and a control tobacco (A) is assessed in three polluted soils from the same soil series, with a similar Cd content, but displaying pH from 5.8 to 7 (8b2, 8b3, S11). Differences in dry leave weight were not significant between the three tobaccos growing on each soil. Iron concentration in ferritin overexpression either in P6 or in C5 tobaccos increased only on the S11 soil, which had a soil pH 7, in comparison to A tobacco. In both 8b2 and 8b3 soils at pH lower…

[SDE] Environmental SciencesSOL POLLUE[SDV]Life Sciences [q-bio]Soil SciencePlant Science010501 environmental sciencesPOLLUTED SOIL01 natural sciencescomplex mixturesCADMIUMSoil seriesSoil pHBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyFood scienceIron deficiency (plant disorder)METAL UPTAKEComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerRhizospherebiologyChemistry04 agricultural and veterinary sciencesSoil qualitySoil contaminationTRANSGENIC TOBACCOFerritin[SDV] Life Sciences [q-bio]Soil water[SDE]Environmental Sciences040103 agronomy & agriculturebiology.protein0401 agriculture forestry and fisheriesFERRITIN
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Loss in microbial diversity affects nitrogen cycling in soil

2013

International audience; Microbial communities have a central role in ecosystem processes by driving the Earth's biogeochemical cycles. However, the importance of microbial diversity for ecosystem functioning is still debated. Here, we experimentally manipulated the soil microbial community using a dilution approach to analyze the functional consequences of diversity loss. A trait-centered approach was embraced using the denitrifiers as model guild due to their role in nitrogen cycling, a major ecosystem service. How various diversity metrics related to richness, eveness and phylogenetic diversity of the soil denitrifier community were affected by the removal experiment was assessed by 454 s…

[SDE] Environmental Sciencesdénitrification[SDV]Life Sciences [q-bio]Biodiversitybiodiversitécycle de l'azotenitrogen cycling[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyPhylogenySoil Microbiology2. Zero hunger0303 health sciencesEcology04 agricultural and veterinary sciencesBiodiversityrespiratory systemNitrogen Cyclefunctional redundancy[SDV] Life Sciences [q-bio]ecosystem functioning[SDE]Environmental SciencesDenitrificationTerrestrial ecosystemOriginal ArticleOxidoreductases[SDU.STU]Sciences of the Universe [physics]/Earth Sciencesfonctionnement des écosystèmesBiologyMicrobiologysoil03 medical and health sciencesMicrobial ecologyProteobacteria[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyredondance fonctionnelleEcosystemNitrogen cycleEcology Evolution Behavior and Systematics030304 developmental biologyBacteria15. Life on landModels TheoreticalArchaeaBacterial LoadPhylogenetic diversityMicrobial population biology040103 agronomy & agriculture0401 agriculture forestry and fisheriesSpecies richnesshuman activities
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Contrasting associations between maternal feeding styles and different dimensions of pre-schoolers' eating behaviours

2023

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchild[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/Pediatricsfood pickinessEating behaviorauthoritarian styleeating in the absence of hungercaloric compensation abilitypermissive style[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionparental feeding style
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Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional metho…

2015

Abstract Background A large amount of wastes and by-products are generated during olive oil production process. Traditionally, these products have been considered as a problem. However, they constitute a great source of high-added value compounds, which have the potential to be used as food additives and/or nutraceuticals. Therefore, valorization of wastes and by-products from food industry kills two birds with one stone and addresses both the use of waste and by-products and societal health, thus greatly contributing for a sustainable food chain from an environmental and economical point of view. Scope and approach In the present review, current and new insights in the recovery of high-add…

[SDV.BIO]Life Sciences [q-bio]/Biotechnologyfood.ingredientFood industry[SDV]Life Sciences [q-bio]By-products01 natural sciences12. Responsible consumptionUltrasoundsSqualenechemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalfoodAdded value[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMicrowaves2. Zero hungerOlive wastesWaste managementbusiness.industryFood additive010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesSub- and supercritical fluid extraction040401 food scienceSupercritical fluid0104 chemical sciencesElectrotechnologieschemistry13. Climate actionEnvironmental sciencebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceBiotechnologyOlive oilTrends in Food Science & Technology
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