Search results for " Hunger"

showing 10 items of 1330 documents

The genetic heritage of Alpine local cattle breeds using genomic SNP data

2020

Abstract Background Assessment of genetic diversity and population structure provides important control metrics to avoid genetic erosion, inbreeding depression and crossbreeding between exotic and locally-adapted cattle breeds since these events can have deleterious consequences and eventually lead to extinction. Historically, the Alpine Arc represents an important pocket of cattle biodiversity with a large number of autochthonous breeds that provide a fundamental source of income for the entire regional economy. By using genotype data from medium-density single nucleotide polymorphism (SNP) arrays, we performed a genome-wide comparative study of 23 cattle populations from the Alpine Arc an…

breedsgenomic SNP dataGenotypelcsh:QH426-470[SDV]Life Sciences [q-bio]BiodiversityEndangered speciesBiologyCrossbreedPolymorphism Single NucleotideGenetic diversityGene flowEvolution MolecularSettore AGR/17 - Zootecnica Generale E Miglioramento Genetico03 medical and health sciencescattle biodiversitycattle biodiversity breeds Italian AlpsGeneticsInbreeding depressionAlpine Cattle breedsAnimalsCattle Breeds genomic SNP data Bovine SNP Alpine Cattle breeds SNP Arrays cattle biodiversityGenetic erosionEcology Evolution Behavior and SystematicsPhylogenybiodiversity030304 developmental biologylcsh:SF1-11002. Zero hunger0303 health sciencesGenetic diversityPhylogenetic tree0402 animal and dairy scienceItalian Alps04 agricultural and veterinary sciencesGeneral Medicine15. Life on landCattle Breeds040201 dairy & animal sciencelcsh:Geneticslocal cattleEvolutionary biologyBovine SNPAnimal Science and ZoologyCattlelcsh:Animal cultureSNP arraySNP ArraysResearch ArticleGenetics Selection Evolution
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On the origin and diversification of Podolian cattle breeds: testing scenarios of European colonization using genome-wide SNP data

2021

AbstractBackgroundDuring the Neolithic expansion, cattle accompanied humans and spread from their domestication centres to colonize the ancient world. In addition, European cattle occasionally intermingled with both indicine cattle and local aurochs resulting in an exclusive pattern of genetic diversity. Among the most ancient European cattle are breeds that belong to the so-called Podolian trunk, the history of which is still not well established. Here, we used genome-wide single nucleotide polymorphism (SNP) data on 806 individuals belonging to 36 breeds to reconstruct the origin and diversification of Podolian cattle and to provide a reliable scenario of the European colonization, throug…

breedsmolecular markersSNP bos taurus Podolian cattle genetic diversity population structureGenetic genealogyved/biology.organism_classification_rank.speciesSNPPodolianQH426-470BiologyDiversification (marketing strategy)Polymorphism Single NucleotideSF1-1100genome-wideEvolution Molecular03 medical and health sciencesGene FrequencyevolutionGeneticsAnimalsColonizationDomesticationEcology Evolution Behavior and Systematics030304 developmental biology2. Zero hunger0303 health sciencesGenetic diversitySettore AGR/17 - ZOOTECNICA GENERALE E MIGLIORAMENTO GENETICOModels Geneticlocal breedsved/biologyTaurine cattle0402 animal and dairy scienceBayes TheoremGenomics04 agricultural and veterinary sciencesGeneral MedicineAurochsbiology.organism_classification040201 dairy & animal scienceAnimal cultureEvolutionary biologyCattleAnimal Science and ZoologyApproximate Bayesian computationAnimal Distributioncattle local breeds molecular markers evolutionResearch ArticleSelective BreedingGenetics Selection Evolution
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Distopía, eutopía y crisis social en el cine mainstream (Los casos de Los juegos del hambre y Del revés)

2018

espanolEn el marco de un mundo globalizado, la aparente "desideologizacion" que acompana a los bienes culturales actuales, sirve a los propositos de reproduccion del sistema capitalista, entendido este dentro de su vertiente cultural actual como un sistema omnipresente y omniabarcante. En este sentido, los productos culturales del mainstream estadounidense, continuan constituyendo, aun a dia de hoy, uno de los principales pilares a traves de los cuales el sistema se representa a si mismo, proponiendo y defendiendo determinados modos de vida, en concreto, el American Way of Life. En el actual contexto, el mainstream cinematografico, a traves de productos como “Los Juegos del Hambre” (The Hun…

business.industrymedia_common.quotation_subjectGeneral Social SciencesFace (sociological concept)Context (language use)Cultural industryMovie theaterCapitalist systemMainstreamIdeologySociologybusinessHumanitiesmedia_commonThe Hunger GamesRevista Austral de Ciencias Sociales
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The impact of the age of vines on soil hydraulic conductivity in vineyards in eastern Spain

2017

Soil infiltration processes manage runoff generation, which in turn affects soil erosion. There is limited information on infiltration rates. In this study, the impact of vine age on soil bulk density (BD) and hydraulic conductivity (Ks) was assessed on a loam soil tilled by chisel plough. Soil sampling was conducted in the inter row area of six vineyards, which differed by the age from planting: 0 (Age 0; just planted), 1, 3, 6, 13, and 25 years (Age 1, Age 3, Age 6, Age 13, and Age 25, respectively). The One Ponding Depth (OPD) approach was applied to ring infiltration data to estimate soil Ks with an α* parameter equal to 0.012 mm-1. Soil bulk density for Age 0 was about 1.5 times greate…

business.product_categorylcsh:Hydraulic engineeringSòls ErosióGeography Planning and Development010501 environmental sciencesAquatic Science01 natural sciencesBiochemistrySaturated hydraulic conductivityPloughlcsh:Water supply for domestic and industrial purposesHydraulic conductivitylcsh:TC1-978Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliAge of planting; Infiltration rate; Saturated hydraulic conductivity; Vineyards0105 earth and related environmental sciencesWater Science and Technology2. Zero hungerlcsh:TD201-500Age of plantingInfiltration rate04 agricultural and veterinary sciences15. Life on landBodemfysica en LandbeheerInfiltration (HVAC)PE&RCVineyardsBulk densitySoil Physics and Land Managementvineyards; infiltration rate; age of planting; saturated hydraulic conductivityAgronomyLoamSoil water040103 agronomy & agricultureErosion0401 agriculture forestry and fisheriesEnvironmental sciencebusinessSurface runoff
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A microcosm experiment to evaluate the influence of location and quality of plant residues on residue decomposition and genetic structure of soil mic…

2007

The effects of location (soil surface vs. incorporated in soil) and nature of plant residues on degradation processes and indigenous microbial communities were studied by means of soil microcosms incubation in which the different soil zones influenced by decomposition i.e. residues, soil adjacent to residues (detritusphere) and distant soil unaffected by decomposition (bulk soil) were considered. Plant material decomposition, organic carbon assimilation by the soil microbial biomass and soil inorganic N dynamics were studied with 13 C labelled wheat straw and young rye. The genetic structure of the community in each soil zone were compared between residue locations and type by applying B- a…

carbon 13Crop residuecrop residuesMicroorganismRibosomal Intergenic Spacer analysis[SDV]Life Sciences [q-bio]Bulk soilarisaSoil Sciencemicrobal communities010501 environmental sciencesBiologymicrocosms01 natural sciencesMicrobiologycomplex mixturesbiodegradationResidue (chemistry)Organic matter0105 earth and related environmental sciences2. Zero hungerchemistry.chemical_classificationfood and beverages04 agricultural and veterinary sciences15. Life on landdetritusphereAgronomychemistryMicrobial population biology[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosm
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Effect of Cd-containing wood ash on the microflora of coniferous forest humus

2000

The use of wood ash in forestry has been questioned because the cadmium (Cd) concentration of ash, which varies between 1 and 20 mg kg(-1) ash, exceeds the level allowed for fertilizers (3 mg kg(-1)) used in agriculture. To investigate the combined and separated effects of Cd and ash on the forest humus microflora, pumice or wood ash, spiked with a water-soluble (CdCl(2)) or -insoluble (CdO) form of Cd at three levels (0, 400 and 1000 mg kg(-1)), were applied at a fertilization level of 5000 kg ha(-1) in a laboratory microcosm study. The trial consisted of 60 microcosms (five replications per treatment), which were incubated in darkness at +20 degrees C and a constant relative air humidity …

chemistry.chemical_element010501 environmental sciencesBiology01 natural sciencesApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundPumiceBotany0105 earth and related environmental sciences2. Zero hungerCadmiumEcologyWood ash04 agricultural and veterinary sciences15. Life on landSoil contamination6. Clean waterHumuschemistryMicrobial population biologyEnvironmental chemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmNutrient agarFEMS Microbiology Ecology
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Abundance and activity of nitrate reducers in an arable soil are more affected by temporal variation and soil depth than by elevated atmospheric [CO2]

2011

Elevated atmospheric carbon dioxide concentrations ([CO2]) might change the abundance and the function of soil microorganisms in the depth profile of agricultural soils by plant-mediated reactions. The seasonal pattern of abundance and activity of nitrate-reducing bacteria was studied in a Mini-FACE experiment planted with oilseed rape (Brassica napus). Three depths (0–10, 10–20 and 20–30 cm) were sampled. Analyses of the abundances of total (16S rRNA gene) and nitrate-reducing bacteria (narG, napA) revealed strong influences of sampling date and depth, but no [CO2] effects. Abundance and activity of nitrate reducers were higher in the top soil layer and decreased with depth but were not re…

chemistry.chemical_elementBiologyNitrate reductaseApplied Microbiology and BiotechnologyMicrobiology03 medical and health scienceschemistry.chemical_compoundNitrateAbundance (ecology)Nitrogen cycle030304 developmental biology2. Zero hunger0303 health sciencesTopsoilEcology04 agricultural and veterinary sciencesSoil carbon15. Life on landNitrogen6. Clean waterAgronomychemistry13. Climate actionSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesFEMS Microbiology Ecology
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Mediterranean, DASH, and MIND dietary patterns and cognitive function: The 2-year longitudinal changes in an older Spanish cohort

2021

Wu, L., and Sun, D. (2017). Adherence to Mediterranean diet and risk of developing cognitive disorders: an updated systematic review and meta-analysis of prospective cohort studies. Sci. Rep. 7:41317. doi: 10.1038/srep41317 Wu, Z., Phyo, A. Z. Z., Al-harbi, T., Woods, R. L., and Ryan, J. (2020). Distinct cognitive trajectories in late life and associated predictors and outcomes: a systematic review. J. Alzheimer’s Dis. Rep. 4, 459–478. doi: 10.3233/ADR-200232 Conflict of Interest: SKN was a volunteer member of the not-for profit group Plant Based Canada. JS-S reported receiving research support from the Instituto de Salud Carlos III, Ministerio de Educación y Ciencia, Departament de Salut P…

cognitionMediterranean diet (MedDiet)AgingDietèticaFood habitsCognitive NeuroscienceNeurociència cognitivaDietary patternNeurosciences. Biological psychiatry. NeuropsychiatryDieta mediterràniaPersones grans03 medical and health sciencesCognició en les persones grans0302 clinical medicineCognitionOlder people nutritionDASH diet030212 general & internal medicineOriginal Research2. Zero hungerHàbits alimentarisCognitive neuroscienceAlimentació de les persones gransDietCognicióDietaMIND dietdietary pattern030217 neurology & neurosurgeryRC321-571Neuroscience
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Disease dispersion as a spatial interaction: The case of Flavescence Dorée

2020

International audience; Flavescence dorée is a serious and incurable vine disease transmitted by an insect vector. Focusing on its spatial diffusion and on its control with pesticides, this paper investigates the private strategies of wine producers and their socially optimal counterparts. The socially optimal regulation has to address two externalities regarding private treatment decisions: (a) the insufficient consideration of collective benefits from controlling the vector populations; (b) the failure to take into account environmental damage related to pesticide application. The probability of infection is estimated on French data from a spatial econometric specification. Three alternat…

cost‐benefit analysisMandatory treatmentJEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q1 - Agriculture/Q.Q1.Q12 - Micro Analysis of Farm Firms Farm Households and Farm Input MarketsCompulsory treatmentEnvironmental Science (miscellaneous)environmental externalityAnalyse cout-benefice0502 economics and businessEconometricsStatistical dispersion050207 economicsExternalité environnementaleMathematicsGestion des nuisibles2. Zero hungercompulsory treatmentJEL: H - Public Economics/H.H2 - Taxation Subsidies and Revenue/H.H2.H21 - Efficiency • Optimal Taxation[QFIN]Quantitative Finance [q-fin]Spatial interactioncost-benefit analysis05 social sciencesTraitement obliatoire[SHS.ECO]Humanities and Social Sciences/Economics and Financespatial spilloverspest management13. Climate actionModeling and SimulationFlavescence doréeJEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q5 - Environmental Economics/Q.Q5.Q51 - Valuation of Environmental Effects050202 agricultural economics & policy
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Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains

2019

The production and distribution of food are among the hot topics debated in the context of sustainable development. Short food supply chains (SFSCs) are now widely believed to be more sustainable in comparison to mass food delivery systems. To date, very little quantitative evidence exists on the impacts of various types of food supply chains. Using a cross-sectional quantitative approach, this study assesses the sustainability of distribution channels in short and long food supply chains based on 208 food producers across seven countries: France, Hungary, Italy, Norway, Poland, the United Kingdom, and Vietnam. Ten distribution channel types are used in this study. To provide a comprehensiv…

economicNatural resource economics020209 energy[SDV]Life Sciences [q-bio]Geography Planning and DevelopmentSocial sustainabilityEconomic sustainabilityImpact assessmentsTJ807-830Context (language use)02 engineering and technology010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sources12. Responsible consumption[SHS]Humanities and Social Sciences11. Sustainability0202 electrical engineering electronic engineering information engineeringIndicatorseconomic social and environmental sustainabilityGE1-350Environmental sustainabilitysocial and environmental sustainability0105 earth and related environmental sciencesFood milesshort food supply chains (SFSCs)2. Zero hungerSustainable developmentimpact assessmentEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentImpact assessmentShort food supply chainsShort food supply chainsindicatorsSocial sustainabilityEnvironmental sciencesshort food supply chains (SFSCs);economic;social and environmental sustainability;indicators;impact assessment13. Climate actionSustainabilityCarbon footprintBusinessSustainability
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