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showing 10 items of 10075 documents
On overall sampling plan for small area estimation
2017
The time and budget restrictions in survey sampling can impose limits on the area sample sizes. This may reduce the possibility to obtain area-specific and population parameters estimates with adequate precision. Market research companies and institutes for producing official statistics face frequently this problem. Various models and methods for small area estimation (SAE) have been developed to solve this problem. The sample allocation must support the selected model and method to ensure efficient estimation and must be implemented in the design phase of the survey. The proposed allocation is developed by incorporating auxiliary information, a model, and an estimation method. The estimate…
Observatoire de la Transition Socioécologique en Bourgogne Franche-Comté : Résultats 2021
2022
Les premiers résultats de l'étude sur la transition socioécologique en Bourgogne Franche-Comté confirment que les transitions nécessaires fonctionnent en un système d'interdépendance dynamique. Les fondements, principes et résultats de cette étude font l'objet d'une présentation approfondie lors de cette Université Francophone en santé publique à Besançon.
Figuration of Taste and Web-design of Flavor Between Aesthesia and Aesthetics
2012
International audience; Figuration du goût et webdesign de la saveur, entre esthésie et esthétique 영어 초록 목차 û é ééé 키워드Solid relationships between aesthetics and ethics are always discussed, as so are many complex ramifications between the sensible and the intelligible. The question comes to enrich a third term which is often set back from these basic polarities: the aesthesia, the world of the senses, sensations, which are intended to cooperate. Schematically, it creates a fundamental relationship among aesthesia (sensations), aesthetic (forms) and ethics (values), which governs the approach of the sensible world and directs a complex issue such as the representation taste, the taste sensa…
Espresso ma non troppo. Del tempo y la lentitud en el ritual del café
2012
In the semiotic and communicational perspective retained for this article, the trinity of the sensitive world is organized around three polarities: aesthesia and synesthesia, in the registry of the sensory expression, esthetic regarding the forms and figures that give body to a sensitive experience, ethics regarding the way of life that is projected or updated in said experience. Applied to the degustation of coffee, their representations and their constitution in ritualized sensitive practice, this approximation shows the strong orientation given by the slowed, even suspended, temporality of the café in the emergence of the values for the subject of the experience. This sensitive utterance…
Pulpe fiction.
2010
La pensée magique transcende toujours la physique du produit. On ne quête pus seulement le peps dans le pulpe, mais la quintessence du pur et du premium. D’un geste, le zeste doit déclencher la sensation, révéler le goût dans sa vraie nature ou son caractère unique.Conjuguer, par exemple, l’aromatique et le romantique, le pouvoir des odeurs et l’odyssée de la rêverie, éveillée par les senteurs propres aux agrumes. Avec toute la force requise par le symbole, l’image du fruit se joue des forces contraires et dépasse les contradictions. Tonic, light, soft (ça sonne toujours mieux en anglais), la note agrumes compose entre force vitale et relaxation totale. Ça décoiffe ou désoiffe, pétille ou a…
L’esthésique et l’esthétique. La figuration de la saveur comme artification du culinaire
2013
Both ethical (value-based) and aesthetic (form-based) dimensions are used to represent foodstuffs in culinary “artification”. As is an all-important third dimension: that of aesthesics, or rather of synaesthesics, since foodstuffs play on all of our senses. However, this direct contact is lost if an image is used, and it becomes very difficult to convey what appears to be the central element in the sensory/sense-making experience (“expérience sensible”): the expression of flavour. When studying “artification”, it is interesting to see how the image affects the way these sensory/sense-making aesthesic elements take form, in order to represent (both to oneself and to others) the sensation of …
Evaluation of Standard Precautions Compliance Instruments: A Systematic Review Using COSMIN Methodology
2023
Background: Standard precautions (SPs) are first-line strategies with a dual goal: to protect health care workers from occupational contamination while providing care to infected patients and to prevent/reduce health care-associated infections (HAIs). This study aimed at (1) identifying the instruments currently available for measuring healthcare professionals’ compliance with standard precautions; (2) evaluating their measurement properties; and (3) providing sound evidence for instrument selection for use by researchers, teachers, staff trainers, and clinical tutors. Methods: We carried out a systematic review to examine the psychometric properties of standard precautions self-assessment …
Multi-Energy School System for Seasonal Use in the Mediterranean Area
2020
School buildings represent an energy-consuming sector of real estate where different efficiency actions are necessary. The literature shows how the design of a multi-energy system offers numerous advantages, however, there are problems related to the integration of cogeneration units with renewable energy sources due to the low flexibility of the first one and the high degree of uncertainty of the latter. The authors provide an alternative solution through the analysis of a case study consisting of a multiple energy system in three Sicilian schools, focusing on the system&rsquo
« La Science sur la pavé, ou une approche des sciences au travers de quelques spectacles de rue »
2000
L'article rend compte de quelques spectacles de rue et du traitement des sciences
Impact of “Relation with learning” on scientific conceptions and knowledge among gymnasium pupils
2014
International audience; According Balacheff and Clement models, knowledge (K) and conceptions (C) interact mutually. Clement seems to define conceptions as a set of items fueled by values, practices and knowledge while Balacheff defines knowledge as a set of situated conceptions. Moreover, Chevallard and Charlot make the hypotesis that learning requires a factor commonly underestimated: the “relation with learning”.This study surveys the impact of the relation with learning on the evolution of scientific conceptions and knowledge among learners. It intends to test the Charlot and Chevallard hypothesis as well as the Balacheff and Clement models in order to identify a possible interaction be…