Search results for " Infrared"

showing 10 items of 945 documents

Study of the formation of carbonyl compounds in edible oils and fats by 1H-NMR and FTIR

1999

Abstract Oils and fats start decomposing from the moment they are isolated from their natural environment. Heating accelerates oxidative rancidity and frying at high temperatures produces thermal degradation with the formation of decomposition products, such as aldehydes, ketones, free acids and hydroxilic compounds that in high levels can be harmful to human health. The decomposition products formed up to 300°C were determined by means of 1 H-NMR spectroscopy and an FTIR spectroscopic method was developed for the quantification of carbonyl compounds generated during heating. The results show that there is a formation of carbonyl compounds starting at 150°C and when the sample was heated at…

food.ingredientChemistrySunflower oilOrganic Chemistryfood and beveragesSunflowerDecompositionAnalytical ChemistryInorganic Chemistrychemistry.chemical_compoundfoodProton NMROrganic chemistryFourier transform infrared spectroscopyCanolaButyraldehydeSpectroscopyCorn oilJournal of Molecular Structure
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Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods

2020

International audience; The effects of two pretreatments (microwaves or oven-drying) on the dogfish (Squalus acanthias) skin as well as two drying processes (freeze-drying or spray-drying) on the extracted gelatins were studied. Thus six types of gelatins were obtained, three of which were freeze-dried (FG) and the others were spray-dried (SG), from the untreated skin (US), microwaves-pretreated skin (MS) and oven-pretreated skin (OS). The highest yield (8.67%) was obtained for the OSFG, while the lowest one (3.06%) was measured for the OSSG. Interestingly, all gelatins exhibited relatively high protein (84.02-89.53%), and low lipid (0.50-1.71%) and ash (3.05-7.17%) contents. In addition, g…

food.ingredientDogfish skinColor02 engineering and technologyBiochemistryGelatinPhysico-chemical properties03 medical and health scienceschemistry.chemical_compoundIngredientfoodSqualus acanthiasHardnessStructural BiologyAmideSpectroscopy Fourier Transform InfraredAnimalsTransition TemperatureAmino AcidsDesiccationMicrowavesMicrostructureMolecular BiologySkin030304 developmental biology0303 health sciencesChromatographyCalorimetry Differential ScanningHigh proteinGeneral Medicine021001 nanoscience & nanotechnologyMicrostructureAmidesFreeze DryingchemistryDogfishYield (chemistry)Spray dryingMicroscopy Electron ScanningGelatin0210 nano-technologyGels[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInternational Journal of Biological Macromolecules
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Physicochemical investigation of acrylamide solubilization in sodium bis(2-ethylhexyl)sulfosuccinate and lecithin reversed micelles.

2003

The state of acrylamide confined within dry sodium bis(2-ethylhexyl)sulfosuccinate (AOT) and lecithin reversed micelles dispersed in CCl4 has been investigated by FTIR and H-1 NMR spectroscopy. Measurements have been performed at 25 degreesC as a function of the acrylamide-to-surfactant molar ratio (R) at a fixed surfactant concentration (0.1 mol kg(-1)). The analysis of experimental data, corroborated by the results of SAXS measurements, is consistent with the hypothesis that acrylamide is quite uniformly distributed among reversed micelles mainly located in proximity to the surfactant head-group region and that its presence induces significant unidimensional growth of micellar aggregates.…

food.ingredientMagnetic Resonance Spectroscopyreversed micelleChemical PhenomenaSurface PropertiesSodiumchemistry.chemical_elementLecithinMicelleBiomaterialschemistry.chemical_compoundSurface-Active AgentsColloid and Surface ChemistryfoodPulmonary surfactantSpectroscopy Fourier Transform InfraredAOTMicellesAcrylamideDioctyl Sulfosuccinic AcidChromatographyMolecular StructureSmall-angle X-ray scatteringChemistry PhysicalnanoparticleSurfaces Coatings and FilmsElectronic Optical and Magnetic Materialsconfinement effectslecithinchemistryPolymerizationSolubilityAcrylamideProton NMRPhosphatidylcholinesNuclear chemistryJournal of colloid and interface science
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Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish ge…

2015

International audience; The objective of this work was to better display the effect of electron beam accelerator doses (0, 20, 40 and 60 kGy) on structural, mechanical and barrier properties of edible lightly plasticized chitosan-fish gelatin blend film. From Electron Spin Resonance (ESR), signal at 3500 G for blend film was identified as free radical formation during irradiation, which might introduce intermolecular cross-linking into the polymer matrix, thus affecting structural properties. Tensile Strength (TS) for gelatin film significantly increased with growing irradiation doses (improved by 30% for 60 kGy), but the TS of chitosan and blend films were not significantly affected. On th…

food.ingredientMaterials scienceGeneral Chemical EngineeringAnalytical chemistryGelatinAbsorbanceChitosanchemistry.chemical_compoundOxygen permeabilityfoodUV-Vis & FTIR spectroscopiesUltimate tensile strength[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyIrradiationFourier transform infrared spectroscopyESRchemistry.chemical_classificationtechnology industry and agricultureGelatin-chitosan interactionsGeneral ChemistryPolymerMechanical and barrier propertieschemistryElectron beam irradiation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceNuclear chemistry
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Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy

2010

International audience; Calcium and zinc pectinate gels were prepared using a method which allowed calcium or zinc to diffuse from the cross-linking solution through a dialysis membrane to form a gel with amidated low-methoxyl pectin. The gel thus obtained was then dried, and the film structure was studied using FTIR spectroscopy as a function of the cation content (0%, 5%, 10%, and 15% w/v). Important consideration was given to the three functional groups (amide, carboxyl ester, and carboxylate groups) present in the pectin. When the zinc content was increased, the three wavenumber values corresponding to these three functional groups did not change significantly, while for calcium pectina…

food.ingredientPectinCoordination numberInorganic chemistrychemistry.chemical_elementZincCalciumBiochemistryAnalytical ChemistryDialysis tubingchemistry.chemical_compoundfoodX-Ray DiffractionAmideSpectroscopy Fourier Transform InfraredCarboxylateFourier transform infrared spectroscopyFilmChemistryOrganic ChemistryGeneral MedicinePectin[SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry Molecular Biology/BiophysicsZincFTIR spectroscopyMicroscopy Electron ScanningPectinsCalcium[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Preliminary Study of the Mural Paintings of Sotterra Church in Paola (Cosenza, Italy)

2022

A multi-analytical approach was employed to study wall paintings located in the Sotterra church at Paola, in the province of Cosenza, Italy. The site is an underground church (hence the name of Sotterra, which means “under the earth”) rediscovered in the second half of the 19th century, during the building works of the Madonna del Carmine church on the same area. This underground church preserves valuable mural paintings having different styles. The construction’s dating and overlapped modifications made until the site was abandoned is also debated. A wall painting, depicting “The Virgin” as part of the “Annunciation and the Archangel Gabriel” prese…

frescoes infrared imaging mural paintings non‐destructive analyses pigments Sotterra church stratigraphySotterra church; mural paintings; frescoes; non-destructive analyses; pigments; infrared imaging; stratigraphyGeneral Materials ScienceSettore GEO/09 -Georis. Miner.e Appl.Mineral.-Petrogr. per l'Ambi.ed i B.Cult.
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Spotlight on fundus autofluorescence

2018

Ana M Calvo-Maroto,1 Alejandro Cerviño2 1Department of Ophthalmology, Clínica Universidad de Navarra, University of Navarra, Madrid, Spain; 2Optometry Research Group, Department of Optics and Optometry and Vision Sciences, University of Valencia, Valencia, Spain Abstract: Fundus autofluorescence (FAF) imaging is based on the fluorescence from ocular endogenous fluorophores located in the retinal pigment epithelium and choroid, mainly lipofuscin and melanin. It is a noninvasive technique that provides information about the spatial distribution of lipofuscin/melanin and retinal pigment epithelium health status. An overview about the fluorophores responsible for FAF imaging and t…

genetic structuresnear infrared fundus autofluorescence (NIR-FAF)lcsh:Ophthalmologylcsh:RE1-994sense organslipofuscinmelanin.eye diseasesFundus autofluorescenceshort wavelength fundus autofluorescence (SW-FAF)Clinical Optometry
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Advances in Fourier transform infrared spectroscopy of natural glasses: From sample preparation to data analysis

2014

Fourier transform infrared spectroscopy (FTIR) is an analytical technique utilized to measure the concentrations of H and C species in volcanic glasses. Water and CO2 are the most abundant volatile species in volcanic systems. Water is present in magmas in higher concentrations than CO2 and is also more soluble at lower pressures, and, therefore it is the dominant volatile forming bubbles during volcanic eruptions. Dissolved water affects both phase equilibria and melt physical properties such as density and viscosity, therefore, water is important for understanding magmatic processes. Additionally, quantitative measurements of different volatile species using FTIR can be achieved at high s…

geographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesResolution (electron density)Analytical techniqueMineralogyGeology010502 geochemistry & geophysics01 natural sciencesVolcanic glassVolcano13. Climate actionGeochemistry and PetrologySample preparationFourier transform infrared spectroscopyDiffusion (business)DissolutionGeology0105 earth and related environmental sciencesLithos
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Measurements of volcanic SO2 and CO2 fluxes by combined DOAS, Multi-GAS and FTIR observations: a case study from Turrialba and Telica volcanoes

2014

Over the past few decades, substantial progress has been made to overcome the technical difficulties of continuously measuring volcanic SO2 emissions. However, measurements of CO2 emissions still present many difficulties, partly due to the lack of instruments that can directly measure CO2 emissions and partly due to its strong atmospheric background. In order to overcome these difficulties, a commonly taken approach is to combine differential optical absorption spectroscopy (DOAS) by using NOVAC scan-DOAS instruments for continuous measurements of crateric SO2 emissions, and electrochemical/NDIR multi-component gas analyser system (multi-GAS) instruments for measuring CO2/SO2 ratios of exc…

geographygeography.geographical_feature_categoryDifferential optical absorption spectroscopyMineralogy7. Clean energyPlumeVolcanic SO2 and CO2 fluxesVolcanic plumeVolcanoFTIR13. Climate actionDOASGas analyserGeneral Earth and Planetary SciencesDOAS; FTIR; Multi-GAS; Volcanic SO2 and CO2 fluxesFourier transform infrared spectroscopyGeologyMulti-GAS
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Intercomparison of volcanic gas monitoring methodologies performed on Vulcano Island, Italy

2004

[1] Volcanic gas emissions from fumaroles on the rim of La Fossa crater, Vulcano Island, Italy, were measured simultaneously using direct sampling (for H2O, CO2, total sulfur, HCl and HF), filter packs (for SO2, HCl, HF) and short-path active-mode FTIR measurements (for H2O, CO2, SO2, HCl and HF) in an intercomparison study in May 2002. The results show that Cl/F ratios were in good agreement between all three methods, and that FTIR and direct sampling determined comparable proportions of CO2 and H2O. Amounts of total S observed in direct sampling data were approximately double the amounts of SO2 measured with filter packs and FTIR. This difference could be attributed either to the fact FTI…

geographygeography.geographical_feature_categoryInfrared spectroscopychemistry.chemical_elementMineralogySulfurFumarolechemistry.chemical_compoundGeophysicsVolcanochemistryImpact craterGeneral Earth and Planetary SciencesSublimation (phase transition)Fourier transform infrared spectroscopySulfur dioxideGeologyGeophysical Research Letters
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