Search results for " Interaction"
showing 10 items of 5187 documents
Dissection of Genetic Cell Programmes Driving Early Arbuscular Mycorrhiza Interactions
2008
The persistence through evolution of the arbuscular mycorrhiza (AM) symbiosis between Glomeromycota and plants is probably due to a widespread molecular dialogue between the two partners. Most studies have focussed on established mycorrhizal systems whilst evidence for cellular commitment of the symbiotic partners during early developmental phases is recent. Whereas spore germination by AM fungi can occur spontaneously, subsequent hyphal branching, appressoria differentiation, root penetration and intraradical development leading to symbiosis establishment are under the control of molecular interactions between the two partners. In this chapter, recent work on AM fungus–plant interactions i…
Reduced herbicide use does not increase crop yield loss if it is compensated by alternative preventive and curative measures
2018
Herbicide use must be reduced because of environmental and health issues. This raises the question of whether weeds and the resulting crop yield loss will increase. Previous studies analysing relationships between herbicide use intensity, weeds and yield loss suffer from methodological shortcomings in terms of weed flora and farm diversity as well as temporal scales. Here, we collected data on 272 arable cropping systems from one Spanish and six French regions, from farm surveys, the Biovigilance-Flore network, expert opinion, cropping system trials, crop advisors and scientists. Each system was simulated over 27 years and with 10 weather repetitions, using the virtual-field model FlorSys. …
Depth matters : Effects of precipitation regime on soil microbial activity upon rewetting of a plant-soil system
2018
International audience; Climate change is predicted to affect not only the amount but also the temporal distribution of rain. Changes in frequency and amplitude of rain events, i.e. precipitation patterns, result in different water conditions with soil depth, and likely affect plant growth and shape plant and soil microbial activity. Here, we used 18O stable isotope probing (SIP) to investigate bacterial and fungal communities that actively grew or not upon rewetting, at three different depths in plant-soil mesocosms previously subjected to frequent or infrequent watering for 12 weeks (equal total water input). Phylogenetic marker genes for bacteria and fungi were sequenced after rewetting,…
Toward the Identification of Two Glycoproteins Involved in the Stomatal Deregulation of Downy Mildew–Infected Grapevine Leaves
2015
SPE Pôle IPM UB; International audience; Stomata remain abnormally opened and unresponsive to abscisic acid in grapevine leaves infected by downy mildew. This deregulation occurs from 3 days post inoculation and increases concomitantly with leaf colonization by the pathogen. Using epidermal peels, we demonstrated that the active compound involved in this deregulation is located in the apoplast. Biochemical assays showed that the active compound present in the apoplastic fluids isolated from Plasmopara viticola infected grapevine leaves (IAF) is a CysCys bridge-independent, thermostable and glycosylated protein. Fractionation guided assays based on chromatography / stomatal response and prot…
Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystem services provision: the Biovine project
2019
International audience; Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). The BIOVINE project aims to develop natural solutions based on plant diversity to control pests and reduce pesticide dependence. The capability of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures (including vineyards) do not exploit the potential of plant diversity. BIOVINE aims to develop new viticultural systems based on increased plant diversity within (e.g., cover crops) and/or around (e.g., hedges, vegetation spots) vineyards by planting selected plant species for the control of arth…
Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystems services provision: the BIOVINE Project
2018
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). The BIOVINE project aims to develop natural solutions based on plant diversity to control pests and reduce pesticide dependence. The capability of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures (including vineyards) do not exploit the potential of plant diversity. BIOVINE aims to develop new viticultural systems based on increased plant diversity within (e.g., cover crops) and/or around (e.g., hedges, vegetation spots, edgings) vineyards by planting selected plant species for the control of arthropods, soil-bo…
Concepts and methods to assess phytosanitary quality of soils
2005
Chapitre 9.4 : Plant-microbe interactions and soil quality; International audience
Strategies for analyzing interactions between arbuscular mycorrhiza and bacteria
2013
National audience
The role and management of crop-weed interactions in agroecological cropping systems
2020
International audience
Identification of potential mycoherbicides using a metabarcoding approach
2018
National audience