Search results for " Lake"

The introduced signal crayfish and native noble crayfish have different effects on sublittoral macroinvertebrate assemblages in boreal lakes

2015

A comparison of the impacts of introduced signal crayfish and native noble crayfish in boreal lake ecosystems

2014

Lake zooplankton δ13C values are strongly correlated with the δ13C values of distinct phytoplankton taxa

2016

Analyses of carbon stable isotopes are often used to estimate the contributions of allochthonous and autochthonous dietary resources to aquatic consumers. Most pelagic food web studies assume that all phytoplankton taxa have a similar δ13C value. We studied pelagic food web compartments (dissolved inorganic carbon [DIC], phytoplankton, bacteria, seston, cladoceran zooplankton) in 12 small (< 0.1 km2) lakes in southern Finland. These lakes were classified as oligotrophic, mesotrophic, eutrophic, and dystrophic based on their concentrations of total phosphorus and dissolved organic carbon. Additionally, we studied phytoplankton photosynthetic carbon fractionation (εp) in laboratory conditions…

COMPOSITION AND QUALITY OF FRESHWATER LAKE SEDIMENTS (BALVU AND PĒRKONU LAKES)

2019

Water quality, watershed basin and urbanization are key factors from the perspective of freshwater management; however, actual depth of waterbodies is often an overlooked element. Actual depth represents the overall depth of lake bed and depth of sediments. Some cases have been reported, where with increase of average depth of lake , it is possible to expect improvements of water quality when sediments are removed. If lakes are eutrophic, shallow, overgrown with macrophytes and contain high concentrations of biogenic elements water and lake ecosystem quality can be endangered. Removal of sediments can be an expensive procedure and also depends on the composition, structure, local conditions…

From whodunnit to whydunnit : the transformation of the traditional detective story into a modern crime novel

2008

Is there light after depth? Distribution of periphyton chlorophyll and productivity in lake littoral zones

2014

Periphyton and phytoplankton contribute to the base of lake food webs, and both groups of microalgae are influenced by resources and physical forcing. Spatial variation in light availability interacts with the physical dynamics of the water column to create predictable depth gradients in resources and disturbance that may differentially affect periphyton vs phytoplankton. We characterized the depth distribution of chlorophyll and productivity of periphyton on sediments (epipelon) and phytoplankton in the euphotic zones of 13 oligomesotrophic lakes that span a large size gradient (0.017–32,600 km2 ). Epipelic chlorophyll usually increased with depth in the epilimnion. Light was the primary d…

Factors controlling hydrochemical and trophic state variables in 86 shallow lakes in Europe

2003

In order to disentangle the causes of variations in water chemistry among European shallow lakes, we performed standardised sampling programs in 86 lakes along a latitudinal gradient from southern Spain to northern Sweden. Lakes with an area of 0.1 to 27 000 ha and mean depth of 0.4–5.6 m located in low to high altitudes were investigated within the EC project ECOFRAME 1–4 times during June–October 2000–2001. Several variables like conductivity, alkalinity, abundance of submerged plants, concentrations of suspended solids, total nitrogen and phosphorus were latitude-dependent decreasing from south to north. Secchi depth, concentrations of total nitrogen, total phosphorus, suspended solids, …

Seasonal shifts in the diet of lake zooplankton revealed by phospholipid fatty acid analysis

2009

SUMMARY 1. We analysed the phospholipid fatty acid (PLFA) profiles of seston and of the dominant zooplankter, Daphnia longispina, through the open water period in a small, dystrophic lake to investigate seasonal variation in the diet of Daphnia. Phytoplankton, heterotrophic bacteria, green sulphur bacteria and methane-oxidizing bacteria (MOB) were all present in the water column of the lake, and previous studies have indicated that vertically migrating Daphnia can exploit all these potential food sources. 2. For adult Daphnia, although there was some correspondence between the PLFA profile of Daphnia and the concurrent seston PLFA profile, strongest correlations were between the Daphnia PLF…

Influence of littoral periphyton on whole-lake metabolism relates to littoral vegetation in humic lakes

2017

The role of littoral habitats in lake metabolism has been underrated, especially in humic lakes, based on an assumption of low benthic primary production (PP) due to low light penetration into water. This assumption has been challenged by recent recognition of littoral epiphyton dominance of whole-lake PP in a small highly humic lake and of epiphyton as an important basal food source for humic lake biota. However, as these studies have mostly concerned single lakes, there is a need to test their wider generality. We studied the whole-lake PP and community respiration (CR) in eight small humic lakes in southern Finland during July 2015 using 14C incorporation to measure pelagic PP and the ch…

Gas hazard assessment at the Monticchio crater lakes of Mt. Vulture, a volcano in Southern Italy

2009

Geochemical investigations have shown that there is a considerable inflow of gas into both crater lakes of Monticchio, Southern Italy. These lakes are located in two maars that formed 140 000 years ago during Mt. Vulture volcanos last eruptive activity. Isotopic analyses suggest that CO2 and helium are of magmatic origin; the latter displays 3 He ⁄ 4 He isotope ratios similar to those measured in olivines of the maar ejecta. In spite of the fact that the amount of dissolved gases in the water is less than that found in Lake Nyos (Cameroon), both the results obtained and the historical reports studied indicate that these crater lakes could be highly hazardous sites, even though they are loca…