Search results for " Lipid"

showing 10 items of 481 documents

Antioxidant status and circulating lipids are altered in human gestational diabetes and macrosomia.

2007

Fetuses from mothers with gestational diabetes are at increased risk of developing neonatal macrosomia and oxidative stress. We investigated the modulation of antioxidant status and circulating lipids in gestational diabetic mothers and their macrosomic babies and in healthy age-matched pregnant women and their newborns. The serum antioxidant status was assessed by employing anti-radical resistance kit (KRL; Kirial International SA, Couternon, France) and determining levels of vitamin A, C, and E and the activity of superoxide dismutase (SOD). Circulating serum lipids were quantified, and lipid peroxidation was measured as the concentrations of serum thiobarbituric acid-reactive substances …

VitaminAdultmedicine.medical_specialtymedicine.medical_treatmentBlood lipidsAscorbic AcidThiobarbituric Acid Reactive SubstancesAntioxidantsFetal MacrosomiaLipid peroxidationchemistry.chemical_compoundPregnancyPhysiology (medical)Internal medicineTBARSFetal macrosomiaMedicineHumansVitamin EVitamin ATriglyceridesbusiness.industrySuperoxide DismutaseVitamin EBiochemistry (medical)Public Health Environmental and Occupational HealthGeneral Medicinemedicine.diseaseAscorbic acidLipidsGestational diabetesDiabetes GestationalEndocrinologyCholesterolchemistryFemalebusinessTranslational research : the journal of laboratory and clinical medicine
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Vitamin A deficiency causes oxidative damage to liver mitochondria in rats.

2000

Mitochondrial damage in rat liver induced by chronic vitamin A-deficiency was studied using three different groups of rats: (i) control rats, (ii) rats fed a vitamin A-free diet until 50 d after birth and (iii) vitamin A-deficient rats re-fed a control diet for 30 d. No statistical difference in body weight and food intake was found between control and vitamin A-deficient rats. Liver GSH concentration was similar in both groups. However, in vitamin A-deficient rats, the mitochondrial GSH/GSSG ratio was significantly lower and the levels of malondialdehyde (MDA) and 8-oxo-7, 8-dihydro-2'-deoxyguanosine (oxo8dG) were higher when compared to control rats. These values were partially restored i…

Vitaminmedicine.medical_specialtyAgingPopulationMitochondria LiverBiologyMitochondrionmedicine.disease_causeWeight GainBiochemistryMembrane Potentialschemistry.chemical_compoundMembrane LipidsPhysiology (medical)Internal medicineMalondialdehydemedicineDeoxyguanosineAnimalseducationVitamin Aeducation.field_of_studyGlutathione DisulfideVitamin A DeficiencyDeoxyguanosineGlutathioneIntracellular Membranesmedicine.diseaseMalondialdehydeFlow CytometryGlutathioneRatsVitamin A deficiencyEndocrinologychemistry8-Hydroxy-2'-DeoxyguanosineFemaleEnergy IntakeOxidative stressFree radical biologymedicine
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Vitamin A Inhibits Doxorubicin-Induced Membrane Lipid Peroxidation in Rat Tissues in Vivo

1993

The antioxidant activity of vitamin A against lipid peroxidation induced by doxorubicin in rat tissues in vivo was investigated. A single ip injection of doxorubicin (30 mg/kg body wt) markedly raised the level of peroxidated lipids measured as TBARS and conjugated dienes in heart and brain membrane preparations. Other tissues, such as retina and liver, did not show any increase of lipid peroxides over control values. Pretreatment of rats with two daily subcutaneous injections of retinol palmitate (0.25 g/kg body wt), for 2 days, before injecting doxorubicin, inhibited peroxidation of heart and brain membrane lipids. The antioxidant action of vitamin A does not appear to be mediated by enha…

Vitaminmedicine.medical_specialtyAntioxidantmedicine.medical_treatmentMembrane lipidsBiophysicsBiochemistryLipid peroxidationSuperoxide dismutaseMembrane Lipidschemistry.chemical_compoundInternal medicinemedicineTBARSAnimalsVitamin AMolecular BiologybiologySuperoxide DismutaseChemistryMyocardiumCell MembraneRetinolBrainCatalaseRatsEndocrinologyDoxorubicinCatalasebiology.proteinLipid PeroxidationArchives of Biochemistry and Biophysics
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Purification and structural characterisation of lipid transfer protein from red wine and grapes

2012

Lipid transfer proteins (LTP) play a major role in plant defence and are of particular interest due to their known ability to cause allergic reactions. These proteins are expressed in grapes and also remain detectable after vinification, especially in red wine. However, it remains unknown whether the protein undergoes any changes during the vinification process. Here, we present a purification method for LTPs from Dornfelder grapes and wine. By liquid-chromatography-mass spectroscopy (LC-MS/MS) we identified LTPs from two different species (Vitis vinifera and Vitis aestivalis). Additionally, the purified LTPs were characterised using spectrometric methods, confirming their high purity and s…

Vitis aestivalisProtein ConformationChemistryfungifood and beveragesWineFast protein liquid chromatographyGeneral MedicineTandem mass spectrometryAnalytical ChemistryProtein structureBiochemistryTandem Mass SpectrometrywineVitiswine.grape_varietyPurification methodsCarrier ProteinsPlant lipid transfer proteinsPolyacrylamide gel electrophoresisPlant ProteinsFood ScienceFood Chemistry
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Effects of different circuit training protocols on body mass, fat mass and blood parameters in overweight adults

2017

Benefits of exercise are known for a long time, but mechanisms underlying the exercise mode recommendations for specific chronic cardiovascular diseases remain unclear. The aim of this study was to compare the effects of different circuit training protocols in order to determine which is the best for weight loss and for specific overweight- related disorders. Forty-five female sedentary overweight participants from 20 to 50 years (average 31.8±11.2) were enrolled and assigned to three different groups; each group was compared with a control normal-weight group. Three different circuit protocols were randomly assigned to each overweight group: aerobictone- aerobic (ATA), aerobic-circuit-aero…

Weight lossmedicine.medical_specialtyStrength trainingsportsPhysiology030209 endocrinology & metabolismPlant ScienceOverweightCircuit trainingGeneral Biochemistry Genetics and Molecular BiologyFat mass03 medical and health sciences0302 clinical medicineWeight lossSettore BIO/10 - BiochimicaInternal medicinemedicinelcsh:QH301-705.5Circuit trainingaerobictone-aerobic (ATA) aerobic-circuit-aerobic (ACA) and mini-trampoline circuit (MTC) lipid profileoverweightmedicine.diagnostic_testbusiness.industryBiochemistry (medical)Total body030229 sport sciencesOverweightLipid profileEndocrinologylcsh:Biology (General)sports.sportmedicine.symptomBlood parametersLipid profilebusinessJournal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale
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Probing Protein−Membrane Interactions Using Solid Supported Membranes

2011

International audience; Tethered bilayer lipid membranes have been used as a model system to mimic the interactions between the whey protein β-lactoglobulin and a lipid interface. The approach allowed for a detailed study of the lipid-protein interactions, the results being of possible importance in food and cosmetic applications. For such applications, lipid-protein interactions and the interfacial behavior are vital factors in controlling and manipulating process conditions such as emulsion stabilization and gelification. Lipid composition as well as the structural properties of the protein governed their interactions, which were probed by a combination of surface plasmon spectroscopy, ne…

Whey proteinChromatographyChemistryBilayerLipid Bilayersfood and beveragesModel systemLactoglobulinsSurfaces and InterfacesCondensed Matter PhysicsReflectivity[SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry Molecular Biology/BiophysicsMembraneMembrane interactionBilayer lipid membranesElectrochemistryBiophysicslipids (amino acids peptides and proteins)General Materials ScienceLipid bilayer phase behaviorSpectroscopyLangmuir
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Physiologic and biologic mechanisms induced in Yarrowia lipolytica in response to physico-chemical modifications of cells environment

2010

Hydrophobe compounds are known as carbon source which could be used by yeast like Yarrowia lipolytica for multi purposes. These compounds may cause disturbance in yeast but also reported as confer some resistance to cells towards environmental stress. Here, we study the role of methyl oleate as carbon source on resistance of Y. lipolytica in response to stress of an amphiphilic compound, -dodecalactone, and to heat shock. Results show that cells grown in oleate are more resistant to these stresses than cells grown in glucose. This work reveals the role of the lipids bodies in cells response to stress and that cells manifest in different ways in response to these stresses. An accumulation o…

Yarrowia lipolytica[SDV.AEN] Life Sciences [q-bio]/Food and NutritionRampe[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionLipid bodiesLactoneStressOléateCorps lipidiquesHeat
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Circulating markers of retinal and optic nerve lipids

2013

Purpose Blood lipids are frequently used as a surrogate of lipid composition of peripheral tissues. Even if it is well accepted, such a relationship has never been clearly demonstrated for the eye. The aim of this study was to determine in human samples whether a lipidomic approach based on red blood cells could reveal associations between circulating and ocular lipid profiles. Methods Red blood cells, retinas and optic nerves were collected from 9 human donors. The lipidomic analyses on these tissues were done by both, gas chromatography and liquid chromatography coupled to an electrospray ionization source-mass spectrometer (LC-ESI-MS/MS). Results Gas chromatographic approach did not show…

[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionclinical trialcell583 lipidseye diseasesessai clinique[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiontest de laboratoire[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organslipid467 clinical laboratory testing[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organslipids (amino acids peptides and proteins)degénération rétiniennecellule[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition695 retinal degenerations: cell biologylipide
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Peroxydation des lipides émulsionnés et transfert d'ions fer à l'interface huile / eau stabilisée par des protéines de lait : influence des résidus p…

2010

Iron incorporated into food systems induces oxidation and precipitation. The consequences are a reduced bioavailability and a modification of other food flavor. The iron chelates such as Fe-bisglycinate and Fe-EDTA represent a possibility to avoid side effects, since the iron is protected. The inertety of Fe bisglycinate and NaFe EDTA for lipid peroxidation has been verified in oil-in-water emulsion models stabilized by sodium caseinate or by β lactoglobulin through the following studies: i/ increase of primary and secondary products of oxidation, ii/ change of the properties of the oil/water interface (tension and interfacial rheology), iii/ the stability of the chelate iron (Fe-bisglycina…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionStability of ferrous bisglycinateBisglycinate de fer[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionBeta-lactoglobulinInteractions fer protéineIron-protein interactionsEnrichissement en ferBeta-lactoglobulineIron fortificationPeroxydation lipidiqueLipid oxidation
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Involvement of plasmalogens and iPLA2 in the control of post-natal retinal vascular development in mice

2014

International audience; Purpose: The correct development of retinal blood vessels is essential to ensure vision process through sufficient oxygen and nutrient supplies to the retina. It was shown that polyunsaturated fatty acids (PUFAs) could modulate factors involved in tissue vascularization. A congenital deficiency in ether-phospholipids also termed as "plasmalogens" was shown to lead to abnormal ocular vascularization. Because plasmalogens are considered as reservoirs of PUFAs, we wanted to better understand the mechanisms by which plasmalogens may regulate retinal vascular development through the release of PUFAs by a calcium-independent phospholipase A2 (iPLA2). Methods: Retinal vascu…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs698 retinal development429 astrocyte[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition583 lipids
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