Search results for " Listeria monocytogenes"

showing 5 items of 15 documents

Control of biofilm formation by poly-ethylene-co-vinyl acetate films incorporating nisin.

2010

The aim of this study was to evaluate the effect of poly-ethylene-co-vinyl acetate (EVA) films incorporating different concentrations (0.1%, 0.5% and 1%) of nisin on the biofilm-forming ability of Listeria monocytogenes ATCC 7644, Staphylococcus aureus 815 and Staphylococ-cus epidermidis ATCC 35984. Nisin was incorporated into two grades of EVA (EVA14 and EVA28) in the melt during a common film-blowing operation. The efficacy of EVA/nisin films was evaluated by biofilm biomass measurements and Live/Dead staining in combination with fluorescence microscopy. In order to evaluate whether the nisin incorporation could modify the film surface properties, contact angle measurements and scanning e…

Staphylococcusmedicine.disease_causeApplied Microbiology and BiotechnologyBacterial AdhesionNisin polymeric film biofilmMicrobiologyContact anglechemistry.chemical_compoundListeria monocytogenesStaphylococcus epidermidisStaphylococcus epidermidispolycyclic compoundsFluorescence microscopemedicineVinyl acetateNisinNisinListeria monocytogeneNisin; Polymeric film; Biofilm; Listeria monocytogenes; Staphylococcus aureus; Staphylococcus epidermidisbiologyBiofilmBiofilmFood PackagingGeneral Medicinebiochemical phenomena metabolism and nutritionbiology.organism_classificationListeria monocytogenesAnti-Bacterial AgentsSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiPolymeric filmchemistryStaphylococcus aureusBiofilmsStaphylococcus aureuPolyvinylsBiotechnologyNuclear chemistryApplied microbiology and biotechnology
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A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian…

2008

The present paper discusses the use of modified Lotka-Volterra equations in order to stochastically simulate the behaviour of Listeria monocytogenes and Lactic Acid Bacteria (LAB) during the fermentation period (168 h) of a typical Sicilian salami. For this purpose, the differential equation system is set considering T, pH and aw as stochastic variables. Each of them is governed by dynamics that involve a deterministic linear decrease as a function of the time t and an "additive noise" term which instantaneously mimics the fluctuations of T, pH and aw. The choice of a suitable parameter accounting for the interaction of LAB on L. monocytogenes as well as the introduction of appropriate nois…

Stochastic approachWater activityDifferential equationStochastic modellingBiologymedicine.disease_causeBiochemistryNoise (electronics)Industrial and Manufacturing EngineeringQuantitative Biology::Cell BehaviorInterspecific competition modelListeria monocytogenesLactic acid bacteriamedicineQuantitative Biology - Populations and EvolutionListeria monocytogenePredictive microbiologybusiness.industryPopulations and Evolution (q-bio.PE)Environmental noiseGeneral ChemistryFunction (mathematics)Listeria monocytogenesSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)BiotechnologyPredictive microbiology; Interspecific competition model; Stochastic approach; Environmental noise; Listeria monocytogenes; Lactic acid bacteriaFOS: Biological sciencesProbability distributionFermentationBiological systembusinessFood ScienceBiotechnologyEuropean Food Research and Technology
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Differential expression of the agr locus of Listeria monocytogenes EGD-e

2007

International audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental SciencesComputingMilieux_MISCELLANEOUSdifferential expressionagr locus of Listeria monocytogenes EGD-esoil
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Essential oils as multi-target compounds for novel food safety strategies

This research work has been developed in the context of the potencial applications of essential oils as multi-target compounds for novel food safety strategies, such as active packaging technologies. Essential oils are aromatic oils derived from plants and usually extracted by hydrodistillation when intended to be used in food. There is an increasing interest in the antimicrobial properties of essential oils due to the possibility of using them to replace ‘synthetic’ preservatives in food or, in general, to reduce viable numbers of pathogens along the food chain.

antibacterial activityfoodborne pathogenrt-PCRGC/MSCitruchemical compositionessential oil; foodborne pathogens; rt-PCR; Citrus; antibacterial activity; chemical composition; Edible coating; GC/MS; Listeria monocytogenesListeria monocytogenesessential oilEdible coatingSettore AGR/16 - Microbiologia Agraria
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Ruolo del rumore ambientale in sistemi complessi di natura biologica

2010

La Fisica dei Sistemi Complessi ha recentemente assunto un ruolo sempre più importante nella descrizione dei sistemi biologici a causa delle interazioni, sia deterministiche sia rumorose o “randomiche”, di tali sistemi con l’ambiente. La presenza del rumore diviene particolarmente rilevante nella trattazione dei sistemi biologici in ambito medico. In questo lavoro vengono presentati due diversi sistemi: i) un modello di dinamica di popolazioni che descrive lo sviluppo delle cellule tumorali responsabili della Leucemia Mieloide Cronica (CML); ii) un modello stocastico che riproduce la crescita di batteri in alimenti di origine animale. Nel primo sistema viene utilizzato un approccio Monte Ca…

rumore ambientaleModello di competizione intraspecificabatteri dell'acido latticoModello di competizione intraspecifica; approccio stocastico; rumore ambientale; Listeria monocytogenes; batteri dell'acido latticoapproccio stocasticoListeria monocytogene
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