Search results for " MIC"

showing 10 items of 11429 documents

Construction and validation of cDNA-based Mt6k-RIT macro- and microarrays to explore root endosymbioses in the model legume Medicago truncatula

2004

To construct macro- and microarray tools suitable for expression profiling in root endosymbioses of the model legume Medicago truncatula, we PCR-amplified a total of 6048 cDNA probes representing genes expressed in uninfected roots, mycorrhizal roots and young root nodules [Nucleic Acids Res. 30 (2002) 5579]. Including additional probes for either tissue-specific or constitutively expressed control genes, 5651 successfully amplified gene-specific probes were used to grid macro- and to spot microarrays designated Mt6k-RIT (M. truncatula 6k root interaction transcriptome). Subsequent to a technical validation of microarray printing, we performed two pilot expression profiling experiments usin…

0106 biological sciencesRoot nodule[SDV]Life Sciences [q-bio]Plant Roots01 natural sciencesApplied Microbiology and BiotechnologyTranscriptomeADNCGene Expression Regulation PlantGene Expression Regulation FungalMycorrhizaeMedicagoPCR-basedComputingMilieux_MISCELLANEOUSOligonucleotide Array Sequence AnalysisPlant ProteinsExpressed Sequence Tags2. Zero hunger0303 health sciencesnodulin genesroot nodule symbiosisarbuscular mycorrhizafood and beveragesEquipment DesignGeneral MedicineMedicago truncatulaArbuscular mycorrhiza[SDV] Life Sciences [q-bio]expression profilingDNA microarrayBiotechnologyBioengineeringComputational biologyBiologySensitivity and Specificity03 medical and health sciencesComplementary DNABotanySymbiosisLeghemoglobin030304 developmental biologyGene Expression ProfilingfungiReproducibility of Resultsbiology.organism_classificationEquipment Failure AnalysisGene expression profilingphosphate transportercDNA array010606 plant biology & botany
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Adaptation in response to environmental unpredictability

2017

Understanding how organisms adaptively respond to environmental fluctuations is a fundamental question in evolutionary biology. The Mediterranean region typically exhibits levels of environmental unpredictability that vary greatly in habitats over small geographical scales. In cyclically parthenogenetic rotifers, clonal proliferation occurs along with occasional bouts of sex. These bouts contribute to the production of diapausing eggs, which allows survival between growing seasons. Here, we studied two diapause-related traits in rotifers using clones from nine Brachionus plicatilis natural populations that vary in the degree of environmental unpredictability. We tested the hypothesis that …

0106 biological sciencesRotiferaZoologyGrowing seasonEnvironmentDiapause010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyLife history theoryGenetic variationAnimalsOvumGeneral Environmental ScienceLocal adaptationEcologyGeneral Immunology and MicrobiologybiologyHatchingReproduction010604 marine biology & hydrobiologyGeneral MedicineBrachionusbiology.organism_classificationBiological EvolutionDiapauseAdaptationGeneral Agricultural and Biological SciencesProceedings of the Royal Society B: Biological Sciences
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Carbon metabolic rates and GHG emissions in different wetland types of the Ebro Delta

2020

Deltaic wetlands are highly productive ecosystems, which characteristically can act as C-sinks. However, they are among the most threatened ecosystems, being very vulnerable to global change, and require special attention towards its conservation. Knowing their climate change mitigating potential, conservation measures should also be oriented with a climatic approach, to strengthen their regulatory services. In this work we studied the carbon biogeochemistry and the specific relevance of certain microbial guilds on carbon metabolisms of the three main types of deltaic wetlands located in the Ebro Delta, north-eastern Spain, as well as how they deal with human pressures and climate change ef…

0106 biological sciencesSalinityTopographyMarsh010504 meteorology & atmospheric sciencesMethanogensMarine and Aquatic SciencesFresh WaterWetlandChenopodiaceaeCarbon sequestrationPhysical Chemistry01 natural sciencesSoilRNA Ribosomal 16SSoil MicrobiologySedimentary GeologyMultidisciplinarygeography.geographical_feature_categoryEcologyEcologyMicrobiotaQREukaryotaAgricultureGeologyPlanktonChemistrySalt marshPhysical SciencesDelta EcosystemsMedicineMethaneResearch ArticleFreshwater EnvironmentsCarbon SequestrationClimate ChangeScienceMarshes574EcosystemsWetland EcosystemsGreenhouse GasesRiversAnimalsEcosystemPetrology0105 earth and related environmental sciencesLandformsgeographyBrackish water010604 marine biology & hydrobiologyEcology and Environmental SciencesOrganismsAquatic EnvironmentsBiology and Life SciencesGeomorphologyNutrientsCarbon DioxideInvertebratesArchaeaCarbonSalinityChemical PropertiesSpainWetlandsEarth SciencesMetagenomeEnvironmental scienceSedimentEutrophicationPLOS ONE
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Living on the edge of a shrinking habitat: the ivory gull, Pagophila eburnea, an endangered sea-ice specialist.

2016

International audience; The ongoing decline of sea ice threatens many Arctic taxa, including the ivory gull. Understanding how ice-edges and ice concentrations influence the distribution of the endangered ivory gulls is a prerequisite to the implementation of adequate conservation strategies. From 2007 to 2013, we used satellite transmitters to monitor the movements of 104 ivory gulls originating from Canada, Greenland, Svalbard-Norway and Russia. Although half of the positions were within 41 km of the ice-edge (75% within 100 km), approximately 80% were on relatively highly concentrated sea ice. Ivory gulls used more concentrated sea ice in summer, when close to their high-Arctic breeding …

0106 biological sciencesSatellite trackingCharadriiformesseabirdEndangered speciesContext (language use)[SDV.BID]Life Sciences [q-bio]/Biodiversity010603 evolutionary biology01 natural sciencesice-edgeCharadriiformesArcticbiology.animalIce concentrationSatellite microwave radiometersSea iceAnimalsIce CoverIce-edge14. Life underwaterEcosystem[ SDV.BID ] Life Sciences [q-bio]/Biodiversitygeography[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologygeography.geographical_feature_categorybiologyArctic RegionsEcologysatellite tracking010604 marine biology & hydrobiologyEndangered SpeciesSpecial Featuresatellite microwave radiometersSeabird15. Life on landbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)FisheryHabitatArcticRemote Sensing TechnologyConservation statusAnimal MigrationSeasonsice concentrationSeabird[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological Sciences
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Effects of Arbuscular Mycorrhizal Fungi on the Vegetative Vigor of Ailanthus altissima (Mill.) Swingle Seedlings under Sustained Pot Limitation

2018

In order to invade new ecosystems, invasive alien plants need to cope with different microbial communities. Whilst the ability to avoid antagonists is well recognized, the opportunity to establish mutualistic associations is less known, even in widespread invasive species such as Ailanthus altissima (Mill.) Swingle. We sought to evaluate whether the beneficial effects of arbuscular mycorrhizal fungi (AMF) on Ailanthus seedlings are maintained over time, under prolonged pot limitation. We compared three-month-, three-year- and four-year-old mycorrhizal seedlings grown in natural forest soil (NT) with seedlings grown in sterilized (ST) and non-mycorrhizal (NM) soils, in pots of 3.4 L (22 &tim…

0106 biological sciencesSettore AGR/05 - Assestamento Forestale E SelvicolturaPhotosynthesis010603 evolutionary biology01 natural sciencesInvasive speciesinvasive speciesMediterranean forestsSymbiosisinvasive specieAilanthusEcosystemMediterranean forestmycorrhizaeAilanthus altissimaMutualism (biology)biologyfungiForestrylcsh:QK900-989carbon and nitrogen stable isotope15. Life on landsoil microbiotabiology.organism_classificationPlant ecologyHorticulturelcsh:Plant ecologycarbon and nitrogen stable isotopesTree of Heaven010606 plant biology & botanyForests
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Microbiological, chemical and sensory aspects of bread supplemented with different percentages of the culinary mushroom Pleurotus eryngii in powder f…

2018

Pleurotus eryngii (DC.) Quél. powder was used in bread production. Three dough trials (0, 5 and 10% of mushroom) were obtained with commercial baker's yeast. P. eryngii powder was first tested against several yeast species; 10% P. eryngii trial was characterised by the highest pH and total titratable acidity. P. eryngii did not influence negatively the fermentation process, since all trials reached yeast levels of 10 8 CFU g −1 . Mushroom powder decreased bread height and softness, increased crust redness and crumb void fraction and cell density and, although the breads were scored diverse, the overall assessment was comparable. The final breads provided higher concentrations of thiamin, ri…

0106 biological sciencesSettore AGR/13 - Chimica AgrariayeastsTitratable acidRiboflavinfunctional bread01 natural sciencesIndustrial and Manufacturing Engineering0404 agricultural biotechnologybiological fermentation010608 biotechnologyPantothenic acidPleurotus eryngiiFood scienceMushroombiologyChemistrySettore BIO/02 - Botanica Sistematicaedible and medicinal mushroom powderdigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceYeastB group vitaminfood by-productFermentationValorisationSettore AGR/16 - Microbiologia AgrariaFood ScienceInternational Journal of Food Science & Technology
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Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produ…

2021

An innovative ovine cheese enriched with red grape pomace powder (GPP) was produced to improve the functional properties of Vastedda cheese typology. Vastedda cheese making was performed adding GPP and four selected Lactococcus lactis strains (Mise36, Mise94, Mise169 and Mise190). For each strain, 40 L of pasteurized ewe’s milk was divided into two aliquots representing control and experimental trials. Control cheese (CC) production did not contain GPP, while the experimental cheese (EC) production was enriched with 1% (w/w) GPP. GPP did not slow down starter development and acid generation. Plate counts and randomly amplified polymorphic DNA (RAPD)-PCR analysis confirmed the dominance of t…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeAntioxidantGrape pomace powderPhysiologymedicine.medical_treatmentSettore AGR/13 - Chimica AgrariaClinical BiochemistryPasteurizationLipoperoxyl radical scavenger capacity01 natural sciencesBiochemistryArticleAntioxidantslaw.invention0404 agricultural biotechnologyStarterLipid oxidationlawSettore BIO/10 - Biochimica010608 biotechnologymedicineVolatile organic compoundsFood scienceMolecular BiologyWinemakingOvine stretched cheesebiologyChemistrylcsh:RM1-950Lactococcus lactisPomacePolyphenolsfood and beverages04 agricultural and veterinary sciencesCell Biologybiology.organism_classification040401 food scienceLactococcus lactislcsh:Therapeutics. PharmacologyPolyphenolSettore AGR/16 - Microbiologia AgrariaAntioxidants
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The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

2021

Fresh ovine “primosale” cheese was processed with the addition of grape pomace powder (GPP). Cheese making was performed using pasteurized ewes’ milk and four selected Lactococcus lactis strains (Mise36, Mise94, Mise169 and Mise190) inoculated individually. For each strain the control cheese (CCP) was not added with GPP, while the experimental cheese (ECP) was enriched with 1% (w/w) GPP. GPP did not influence the starter development that reached levels of 109 CFU/g in all final cheeses. The comparison of the bacterial isolates by randomly amplified polymorphic DNA (RAPD)-PCR showed the dominance of the added strains over indigenous milk bacteria resistant to pasteurization. GPP addition red…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeHealth (social science)Settore AGR/13 - Chimica AgrariaPasteurizationPlant Sciencephysicochemical propertieslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelaw.invention0404 agricultural biotechnologyStarterLipid oxidationlaw010608 biotechnologySettore BIO/10 - Biochimicavolatile organic compoundslcsh:TP1-1185Food sciencepolyphenolsWinemakingbiologyChemistryLactococcus lactisPomace04 agricultural and veterinary sciencesfunctional ovine cheesebiology.organism_classification040401 food scienceantioxidant propertiesLactococcus lactisgrape pomace powderDigestionBacteriaFood ScienceSettore AGR/16 - Microbiologia AgrariaFoods
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Ecological effects of aquaculture on living and non-living suspended fractions of the water column: a meta-analysis.

2006

The effects of aquaculture on the ecology of the water column have been extensively studied in the last two decades. However, to date, it has not been possible to extrapolate homogeneous information from the peer-reviewed literature. In the present study, 68 peer-reviewed articles were analysed and about 1087 study cases were used to test whether worldwide cultivations of aquatic organisms (shrimps, fish, bivalves and polyculture) have a differential effect on living and non-living fractions of the water column (suspended matter, chlorophyll-a, particulate organic carbon, nitrogen and phosphorus, bacteria and plankton). Meta-analysis feasibility depends on obtaining an estimate of the effec…

0106 biological sciencesSettore BIO/07 - EcologiaChlorophyllEnvironmental EngineeringWater columnNitrogenAquaculture010501 environmental sciencesBiologyParticulate Living and non-living fractionEnvironmentAquaculture impact01 natural sciencesWater columnBiopolymersAquaculturePhytoplanktonAnimalsMeta-analysi14. Life underwaterPolycultureWaste Management and Disposal0105 earth and related environmental sciencesWater Science and TechnologyCivil and Structural EngineeringBacteriaEcologybusiness.industryEcology010604 marine biology & hydrobiologyEcological ModelingChlorophyll ABivalvePhosphorusParticulatesPlanktonPollutionCarbonShrimpShrimpFishPolyculturePhytoplanktonOrganic aquaculturebusinessWater MicrobiologyWater research
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Silver Nanoparticles Affect Functional Bioenergetic Traits in the Invasive Red Sea Mussel Brachidontes pharaonis

2016

We investigated the functional trait responses to 5 nm metallic silver nanoparticle (AgNPs) exposure in the Lessepsian-entry bivalveB. pharaonis. Respiration rate (oxygen consumption), heartbeat rate, and absorption efficiency were evaluated across an 8-day exposure period in mesocosmal conditions. Basal reference values from not-exposed specimens were statistically compared with those obtained from animals treated with three sublethal nanoparticle concentrations (2 μg L−1, 20 μg L−1, and 40 μg L−1). Our data showed statistically significant effects on the average respiration rate ofB. pharaonis. Moreover, complex nonlinear dynamics were observed as a function of the concentration level and…

0106 biological sciencesSettore BIO/07 - EcologiaSilverArticle SubjectHeartbeatBioenergeticsImmunology and Microbiology (all)lcsh:Medicine010501 environmental sciencesEnvironment01 natural sciencesAcclimatizationGeneral Biochemistry Genetics and Molecular BiologySilver nanoparticleToxicologyMetal NanoparticleRespiratory RateHeart Rate14. Life underwaterFood science0105 earth and related environmental sciencesBiochemistry Genetics and Molecular Biology (all)General Immunology and MicrobiologybiologyAnimal010604 marine biology & hydrobiologylcsh:RGeneral MedicineMusselBivalviabiology.organism_classificationBivalviaBrachidontes pharaonisMytilidaeRespiration rateEnergy Metabolism
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