Search results for " Mediterranean."
showing 10 items of 1153 documents
A web-based collection of genotype-phenotype associations in hereditary recurrent fevers from the Eurofever registry
2017
PubMed ID: 29047407
Dieta del delfín de Risso (Grampus griseus) en el Mediterráneo occidental
2006
DIETA DEL DELFÍN DE RISSO (GRAMPUS GRISEUS) EN EL MEDITERRÁNEO OCCIDENTAL. – Se ha analizado el contenido gastrointestinal de quince ejemplares de Grampus griseus varados en el Mediterráneo occidental entre 40º25’N 00º32’W y 37º35’N 00º45’E durante el período 1987 a 2003. Los resultados indican una dieta teutófaga, basada principalmente en cefalópodos oceánicos destacando los octópodos pelágicos, especialmente Argonauta argo, como la presa más abundante (media = 41,28%; SD±34,32). Algunas especies pertenecientes a las familias mmastrephidae, Histioteuthidae y Onychoteuthidae son también componentes frecuentes de la misma. La distribución batimétrica de los cefalópodos indica que el área de …
Parasitism of dolfinfhishes, Coryphaena hippurus and Coryphaena equiselis, in the western Mediterranean (Balearic Islands) and central-eastern Atlant…
1999
A total of 648 dolphinfishes were examined for internal and external parasites in western Mediterranean (Balearic Islands) and central-eastern Atlantic (Canary Islands) waters in order to make a comparative study between the two areas. The specimens studied from the Mediterranean Sea was Coryphaena hippurus, with 62 large individuals captured from May to September and 497 juveniles captured from August to December. The specimens studied from the central-eastern Atlantic were 39 adult C. hippurus and 49 adult Coryphaena equiselis. Parasites were found in 70% of the fish examined, and represented a total of nine endoparasitic taxa: six digeneans (Class Trematoda, Subclass Digenea; Dinurus tor…
Mediterranean diet impact on cardiovascular diseases: a narrative review
2017
Cardiovascular disease (CVD) accounts for more than 17 million deaths per year worldwide. It has been estimated that the influence of lifestyle on CVD mortality amounts to 13.7% for smoking, 13.2% for poor diet, and 12% for inactive lifestyle. These results deeply impact both the healthy status of individuals and their skills in working. The impact of CVD on productivity loss accounts for the 24% in total costs for CVD management. Mediterranean diet (MedD) can positively impact on natural history of CVD. It is characterized by a relatively high consumption of inexpensive and genuine food such as cereals, vegetables, legumes, nuts, fish, fresh fruits, and olive oil as the principal source of…
Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity
2021
The average life expectancy of the world population has increased remarkably in the past 150 years and it is still increasing. A long life is a dream of humans since the beginning of time but also a dream is to live it in good physical and mental condition. Nutrition research has focused on recent decades more on food combination patterns than on individual foods/nutrients due to the possible synergistic/antagonistic effects of the components in a dietary model. Various dietary patterns have been associated with health benefits, but the largest body of evidence in the literature is attributable to the traditional dietary habits and lifestyle followed by populations from the Mediterranean re…
Mediterranean Maritime Pollution: The Role Of Remote Sensing To Monitor And Mitigate
2010
The Mediterranean diet: A historical perspective on food for health.
2020
The Mediterranean diet (MedDiet) represents the crystallisation of the centuries-old cooking legacies of different civilisations. The association of the MedDiet with longevity and low cardiovascular risk prompted the Seven Countries Study, which provided epidemiological evidence on the health effects of diet. This led to further studies, both epidemiological and interventional. Scales to measure adherence as well as studies of food components have consolidated a body of knowledge that is of great interest to institutions and governmental agencies. The recognition of its benefits for health has made the widespread introduction of the MedDiet an urgent challenge. Parallel efforts are being ma…
Position Paper on Young Vascular Surgeons Training of the Mediterranean Federation for the Advancing of Vascular Surgery (MeFAVS): State of the Art a…
2021
ABSTRACT The Mediterranean Federation for the Advancing of Vascular Surgery (MeFAVS) was founded in 2018, with the aim to promote cooperation among vascular professionals within Mediterranean countries. Due to its prominent social and economic impact on national health systems, diabetic peripheral artery was selected as the very first topic to be investigated by the federation. In this second paper, different experiences from delegates of participating countries were shared to define common strategies to harmonize, standardize, and optimize education and training in the Vascular Surgery specialty.
Wine, Diet, and Arterial Hypertension
2007
Hypertension is one of the leading causes of death in developed countries, and the number of prehypertensive patients is increasing. The beneficial effects of moderate wine consumption on cardiovascular diseases have been demonstrated, along with the healthy influence of a Mediterranean dietary pattern. The association of these 2 factors on hypertension and its complications is considered here. As wine polyphenols exert a vasorelaxing action, they might positively influence the hemodynamic situation of these patients. These effects could be enhanced by dietary constituents, such as garlic, onions, and olive oil, which are widely employed in Mediterranean cooking. By evaluating many studies…
Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases
2019
Environmental factors are responsible of cellular senescence and processes found in the development of cognitive disorders. The aim of this paper is to compare benefits of the Japanese, Mediterranean, and Argentinian Diet on the onset or prevention of senile dementia (SD) and Alzheimer's Disease (AD). Special focus was on the effects of specific compounds such as polyunsaturated fatty acids (PUFAs), antioxidants, and saturated and trans fatty acids. A high adherence to diets rich in PUFAs, monounsaturated fatty acids (MUFAs) and antioxidants may decrease the risk of developing neurodegenerative diseases ; while the predominance of saturated and trans fatty acids possibly rises it.