Search results for " Methods"
showing 10 items of 4102 documents
sj-pdf-3-qhr-10.1177_1049732320982945 – Supplemental material for The Clip Approach: A Visual Methodology to Support the (Re)Construction of Life Nar…
2021
Supplemental material, sj-pdf-3-qhr-10.1177_1049732320982945 for The Clip Approach: A Visual Methodology to Support the (Re)Construction of Life Narratives by Riikka Talsi, Aarno Laitila, Timo Joensuu and Esa Saarinen in Qualitative Health Research
sj-pdf-2-qhr-10.1177_1049732320982945 – Supplemental material for The Clip Approach: A Visual Methodology to Support the (Re)Construction of Life Nar…
2021
Supplemental material, sj-pdf-2-qhr-10.1177_1049732320982945 for The Clip Approach: A Visual Methodology to Support the (Re)Construction of Life Narratives by Riikka Talsi, Aarno Laitila, Timo Joensuu and Esa Saarinen in Qualitative Health Research
sj-pdf-3-qhr-10.1177_1049732320982945 – Supplemental material for The Clip Approach: A Visual Methodology to Support the (Re)Construction of Life Nar…
2021
Supplemental material, sj-pdf-3-qhr-10.1177_1049732320982945 for The Clip Approach: A Visual Methodology to Support the (Re)Construction of Life Narratives by Riikka Talsi, Aarno Laitila, Timo Joensuu and Esa Saarinen in Qualitative Health Research
sj-pdf-1-qhr-10.1177_1049732320982945 – Supplemental material for The Clip Approach: A Visual Methodology to Support the (Re)Construction of Life Nar…
2021
Supplemental material, sj-pdf-1-qhr-10.1177_1049732320982945 for The Clip Approach: A Visual Methodology to Support the (Re)Construction of Life Narratives by Riikka Talsi, Aarno Laitila, Timo Joensuu and Esa Saarinen in Qualitative Health Research
sj-pdf-1-qhr-10.1177_1049732320982945 – Supplemental material for The Clip Approach: A Visual Methodology to Support the (Re)Construction of Life Nar…
2021
Supplemental material, sj-pdf-1-qhr-10.1177_1049732320982945 for The Clip Approach: A Visual Methodology to Support the (Re)Construction of Life Narratives by Riikka Talsi, Aarno Laitila, Timo Joensuu and Esa Saarinen in Qualitative Health Research
sj-pdf-2-imr-10.1177_0300060520982657 - Supplemental material for Evaluation of main functional dyspepsia symptoms after probiotic administration in …
2021
Supplemental material, sj-pdf-2-imr-10.1177_0300060520982657 for Evaluation of main functional dyspepsia symptoms after probiotic administration in patients receiving conventional pharmacological therapies by Lorenzo Drago, Gabriele Meroni, Dario Pistone, Luigi Pasquale, Giuseppe Milazzo, Fabio Monica, Salvatore Aragona, Leonardo Ficano, Roberto Vassallo and Gastrobiota Group in Journal of International Medical Research
sj-pdf-1-imr-10.1177_0300060520982657 - Supplemental material for Evaluation of main functional dyspepsia symptoms after probiotic administration in …
2021
Supplemental material, sj-pdf-1-imr-10.1177_0300060520982657 for Evaluation of main functional dyspepsia symptoms after probiotic administration in patients receiving conventional pharmacological therapies by Lorenzo Drago, Gabriele Meroni, Dario Pistone, Luigi Pasquale, Giuseppe Milazzo, Fabio Monica, Salvatore Aragona, Leonardo Ficano, Roberto Vassallo and Gastrobiota Group in Journal of International Medical Research
sj-pdf-1-imr-10.1177_03000605211073305 - Supplemental material for Guanidinoacetate���creatine in secondary progressive multiple sclerosis: a case re…
2022
Supplemental material, sj-pdf-1-imr-10.1177_03000605211073305 for Guanidinoacetate���creatine in secondary progressive multiple sclerosis: a case report by Sergej M. Ostojic, Jelena Ostojic, Dragana Zanini, Tatjana Jezdimirovic and Valdemar Stajer in Journal of International Medical Research
Biological control of plant diseases
2000
The present chapter reviews the question of developing a microbial control method of plant diseases. All problems which may occur, from the initial screening of an efficient biocontrol agent to the final step of integration of the biological control method into the crop management system are briefly examined.
Emerging extraction
2015
Traditional extraction methods include usually high temperature treatment (more than 100°C) with the subsequent risk of thermal denaturation or transformation of the target molecules. Moreover, these techniques are very time-consuming and require relatively large quantities of solvents. On the other hand, the use of environmentally friendly technologies has led researchers and the food industry to develop new alternative processes that can extract valuable compounds from different sources and food wastes of different origin. This chapter describes the potential use of emerging technologies such as ultrasound-assisted extraction (UAE), laser ablation, pulsed electric fields (PEF), high volta…