Search results for " Microwave"
showing 10 items of 253 documents
La stérilité male cytoplasmique du tournesol (Helianthus annuus L.) : caractérisation des ADN chloroplastiques
1984
Notice présente dans BelInra (https://belinra.inra.fr/gestion/catalog.php?categ=isbd&id=83503); il s'agit d'un type de produit dont les métadonnées ne correspondent pas aux métadonnées attendues dans les autres types de produit : DISSERTATION; La stérilité male cytoplasmique du tournesol (Helianthus annuus L.) : caractérisation des ADN chloroplastiques
Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste
2021
The extraction of grape processing waste (wine pomace) via microwave-hydrodiffusion and gravity (MHG) from three different cultivars grown in Sicily (Syrah, Perricone and Nero d’Avola) rapidly affords aqueous extracts highly concentrated in valued biophenols including flavonoids, anthocyanins and phenolic acids. The method does not employ organic solvent, acid or base and does not require grinding or freeze drying of the wine pomace nor separation of the grape skins from seeds and stem. All the extracts have a pronounced stability as shown by their red-violet color fully retained after storage for more than a year (15 months) in freezer under air. Concentrations of phenolics up to…
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
2017
Abstract Since ancient times, species from the Allium genus have been used in both culinary and medicinal applications. The health promoting properties, with well documented “evidence-based” studies, were attributed to the genus’ high content of bioactive organosulfur compounds. For these reasons, the organosulfur compounds have attracted interest in both food and pharmaceutical industries to be used as additives or supplements. Therefore, improvement in the extraction and stability during processing and storage of these molecules is crucial. The presented review documents the effects of traditional and innovative processing techniques on the extraction and stability of organosulfur compoun…
Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant com…
2017
The aim of this work was to investigate the potential use of non-conventional technologies (microwaves, ultrasounds, pulsed electric fields, and high voltage electrical discharges) to enhance the extraction of high-added value compounds (mainly stevioside and rebaudioside A), and antioxidants (total phenolic compounds, flavonoids, chlorophylls, and carotenoids), from Stevia rebaudiana leaves. After treatment at equivalent energy, a supplementary diffusion was performed until 1 h. Results demonstrated that when water (100%) was used as solvent, the maximum recovery of stevioside (50.8 ± 0.1 mg/g) was obtained after ultrasound-assisted extraction, while microwave allowed the highest yields of…
Effects of solvent-free microwave extraction on the chemical composition of essential oil of Calamintha nepeta (L.) Savi compared with the convention…
2008
The essential oil of Calamintha nepeta has been obtained by solvent-free microwave extraction (SFME) and by classical hydrodistillation (HD). A comparative qualitative-quantitative study on the composition of the oils was carried out. A total of 38 compounds, constituting 97.6% of the oil, were identified in the oil obtained by SFME, whereas 46 compounds, representing 95.4% of the oil, were characterized in the HD oil. SFME-distilled oil is richer in lightly oxygenated monoterpenes (LOM) than HD oil. It also has a higher amount of sesquiterpenes and a lower quantity of hydrocarbon monoterpenes. HD oil seems to be affected by chemical changes more than SFME oil.
Thermoelectric Radiation Detector Based on Superconductor-Ferromagnet Systems
2017
We suggest an ultrasensitive detector of electromagnetic fields exploiting the giant thermoelectric effect recently found in superconductor-ferromagnet hybrid structures. Compared with other types of superconducting detectors where the detected signal is based on variations of the detector impedance, the thermoelectric detector has the advantage of requiring no external driving fields. This is especially relevant in multipixel detectors, where the number of bias lines and the heating induced by them are an issue. We propose different material combinations to implement the detector and provide a detailed analysis of its sensitivity and speed. In particular, we perform a proper noise analysis…
Monitoring Water and Energy Cycles at Climate Scale in the Third Pole Environment (CLIMATE-TPE)
2021
A better understanding of the water and energy cycles at climate scale in the Third Pole Environment is essential for assessing and understanding the causes of changes in the cryosphere and hydrosphere in relation to changes of plateau atmosphere in the Asian monsoon system and for predicting the possible changes in water resources in South and East Asia. This paper reports the following results: (1) A platform of in situ observation stations is briefly described for quantifying the interactions in hydrosphere-pedosphere-atmosphere-cryosphere-biosphere over the Tibetan Plateau. (2) A multiyear in situ L-Band microwave radiometry of land surface processes is used to develop a new microwave r…
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and …
2018
Abstract Background A large amount of food wastes and by-products are produced from farm to plate. They represent valuable sources for the production of high-added value compounds such as pectin. Pectin is the methylated ester of polygalacturonic acid and presents a wide range of applications in pharmaceutical and cosmetic products as well as in food industry such as gelling agent in fruit-based products, stabilizer in fruit and milk beverages and fruit filling for bakery and confectionary products, among others. Therefore, pectin recovery is of great importance. Scope and Approach The commercially available pectin is almost exclusively derived from citrus peels or apple pomace, by-products…
Non-thermal pressure support in X-COP galaxy clusters
2018
Galaxy clusters are the endpoints of structure formation and are continuously growing through the merging and accretion of smaller structures. Numerical simulations predict that a fraction of their energy content is not yet thermalized, mainly in the form of kinetic motions (turbulence, bulk motions). Measuring the level of non-thermal pressure support is necessary to understand the processes leading to the virialization of the gas within the potential well of the main halo and to calibrate the biases in hydrostatic mass estimates. We present high-quality measurements of hydrostatic masses and intracluster gas fraction out to the virial radius for a sample of 12 nearby clusters with availab…
Microwave gas sensor based on graphene aerogel for breath analysis
2022
Exhaled breath can be used for early detection and diagnosis of diseases, monitoring metabolic activity, and precision medicine. In this work, we design and simulate a microwave sensor in which thin graphene aerogels are integrated into rectangular microwave waveguides. Graphene aerogels are ideal sensing platforms for gases and volatile compounds as they combine extremely high surface-to-volume ratio and good electrical conductivity at RF and microwave frequencies. The latter is modified by exposure to different gases, and -when integrated into a waveguide- these changes result in significant shifts in transmission and reflection scattering parameters. We model the aerogel as a graphene gr…