Search results for " Monitoring"

showing 10 items of 3129 documents

The Effect of the Perceived Utility of a Management Control System with a Broad Scope on the Use of Food Waste Information and on Financial and Non-F…

2020

The purpose of this study is to analyse the effect of the perceived utility of a management control system with a broad scope on the use of food waste information and on financial and non-financial performances in restaurants. To collect data, a questionnaire was administered in Brazilian restaurants. Data from 206 restaurants were analysed with structural equation modelling, which was performed with SmartPLS software. The results reveal that a management control system of broad scope, which includes non-financial information, is oriented towards the future, and contains an external and long-term focus, assists in the use of information on food waste. In addition, the use of information abo…

food service industryGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesManagement Monitoring Policy and Lawmanagement control system design:CIENCIAS ECONÓMICAS [UNESCO]Structural equation modelinginformationbroad-scopeSoftwareInformation systemlcsh:Environmental sciencesFinancelcsh:GE1-350Focus (computing)Scope (project management)Renewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plantsUNESCO::CIENCIAS ECONÓMICASFood wastelcsh:TD194-195food wasteSettore IUS/03 - Diritto AgrariobusinessperformanceManagement control system
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Agri-Food Markets towards Sustainable Patterns

2020

In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets worldwide. Given the unsustainability of the current agri-food production, processing, distribution and consumption patterns, and the inadequate governance of the whole food system, the transition to sustainable agriculture and food systems has become crucial to effectively manage a global agri-food market able in supporting expected population growth and ensuring universal access to sufficient, safe, and nutritious food for all. Based on a critical review of the existing international literature, the paper seeks to…

food systemsGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesalternative food networks010501 environmental sciencesManagement Monitoring Policy and Lawsustainability transitions01 natural sciencesShort food supply chainfood policyBody of knowledge0502 economics and businessSustainable agricultureliberalizationAlternative food networkIndustrial organizationlcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350Food securityRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesfood securityShort food supply chainslanguage.human_languagenutritionlcsh:TD194-195Food systemSustainabilityFood policylanguageFood systemsWhole food050202 agricultural economics & policyBusinessshort food supply chainsglobalizationSustainability
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The Effect of Some Commercial Fibers on Dough Rheology

2011

Bread is largely consumed and could be used as a carrier for different nutrients. Fibers play an important role in human nutrition but the bread are depleted in this nutrient. For fibers, supplementation could be used different sources. The fibers needed to be tested before their use in breadmaking. This work investigates how some commercial fibers (Exafine, Apple AF12, Potato KF 200, Oat HF 200 and Wheat WF400) influence the rheology of dough at 10 and 15 % addition. All fibers increased the water absorption and development time because of competition for water between fibers and flour component. Product Apple AF12 deteriorates the dough rheology by dough stability reduction and increases …

food.ingredientAbsorption of waterChemistryFood additivefungiGeography Planning and DevelopmentWheat flourfood and beveragesManagement Monitoring Policy and LawNutrientfoodRheologyFood scienceSofteningBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils

2021

Among the Sicilian economic productive sectors, that of wine production has today a considerable economic value. However, with the growth of this sector, notable was the increase in the production of waste, which to date is not only an economic damage for companies, but also a threat to the environment. It is known that waste from wine production has properties (e.g., antioxidants) which have potential reuse at cosmetic, pharmaceutical and nutritional levels to obtain economically sustainable applications. A new goal is given by the recovery of added value compounds from agri-food wastes and by-products. Grape seed oil is a promising vegetable fat and cold pressing does not involve the use …

food.ingredientSettore CHIM/10 - Chimica Degli AlimentiAnimal foodGeography Planning and DevelopmentTJ807-830Context (language use)Management Monitoring Policy and LawReuseTD194-195fatty acidsRenewable energy sourcesGrape seed oilfoodgrape seed oilSoxhlet extractionSettore CHIM/01 - Chimica AnaliticaGE1-350Grape seedPressingWinebiorefineryEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentcircular economyfood and beveragesBiorefineryPulp and paper industryEnvironmental sciencescold pressed extractionEnvironmental scienceSustainability
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The Effects of Different Formulation of Baking Powder on Short Biscuits Characteristics

2011

Chemical leaveners are used to give cookies, cakes, and other baked goods their characteristic textures. They produce gas when a carbon dioxide source and an acid are mixed together and come into contact with water. The most common sources of gas are sodium or potassium bicarbonate alone or in combination with ammonium bicarbonate. A great variety of acids are used in baking powder formulations. The acid are classified according to their capacity to react at lower or elevated temperature as rapid or slow acting. The aim of these study is to evaluate a very rapid acting acid (tartaric acid) and a slow to very slow acting acid (sodium acid pyrophosphate - SAPP) on the characteristics of short…

food.ingredientSodiumGeography Planning and DevelopmentAlkalinitychemistry.chemical_elementManagement Monitoring Policy and LawPotassium bicarbonateBaking powderchemistry.chemical_compoundfoodAmmonium bicarbonatechemistryBiochemistryCarbon dioxideTartaric acidNuclear chemistryLeavening agentBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Entrepreneurship and Innovation in Soccer: Web of Science Bibliometric Analysis

2020

According to the existing literature, there is growing interest in the sports industry by individuals involved in entrepreneurship and innovation. However, no bibliometric analyses on the importance of and interest that these individuals have in the football industry have been conducted. A total of 220 articles and reviews retrieved from Thomson Reuters Web of Science (Core Collection&trade

footballEntrepreneurshipBibliometric analysisWeb of scienceGeography Planning and DevelopmentTJ807-830FootballentrepreneurshipManagement Monitoring Policy and LawTD194-195Renewable energy sourcesbibliometric analysis0502 economics and businessGE1-350SociologySocial sciencePractical implicationsEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment05 social sciencesSocial changesoccerinnovationEnvironmental sciencesThematic analysisperformance050203 business & management050212 sport leisure & tourismSustainability
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Monitoring deforestation and forest degradation linking high-resolution satellite data and field data in the context of REDD+. A case of Tanzania

2017

El principal objetivo de este doctorado es apoyar el desarrollo de un sistema nacional de monitoreo forestal en Tanzania para informar sobre las emisiones actuales e históricas derivadas de la deforestación y la degradación forestal. El marco de la tesis se centra específicamente en el emergente contexto internacional de la iniciativa REDD + (Reducción de Emisiones por Deforestación y Degradación) de las Naciones Unidas, bajo la cual los países pueden obtener subsidios financieros para demostrar que están reduciendo sus emisiones de carbono de tierras forestales con respecto a su práctica histórica reciente. La investigación se centró en cinco áreas de investigación: La parte (1) revisa los…

forest degradationnational monitoring:CIENCIAS DE LA TIERRA Y DEL ESPACIO [UNESCO]field dataUNESCO::FÍSICATanzaniaforestremote sensinghigh spatial resolution:FÍSICA [UNESCO]tree coversatellite imagedeforestationforest biomasscarbon emissionsREDD+UNESCO::CIENCIAS DE LA TIERRA Y DEL ESPACIOsatellite datavegetation classification
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Projecting biodiversity and wood production in future forest landscapes: 15 key modeling considerations

2017

A variety of modeling approaches can be used to project the future development of forest systems, and help to assess the implications of different management alternatives for biodiversity and ecosystem services. This diversity of approaches does however present both an opportunity and an obstacle for those trying to decide which modeling technique to apply, and interpreting the management implications of model output. Furthermore, the breadth of issues relevant to addressing key questions related to forest ecology, conservation biology, silviculture, economics, requires insights stemming from a number of distinct scientific disciplines. As forest planners, conservation ecologists, ecologica…

forest dynamics0106 biological sciencesConservation of Natural ResourcesEnvironmental Engineering010504 meteorology & atmospheric sciencesComputer sciencepopulation modelsForestsManagement Monitoring Policy and Law010603 evolutionary biology01 natural sciencesEcosystem servicessensitivity analysisForest ecologyNatural resource managementWaste Management and DisposalEcosystem0105 earth and related environmental sciencesForest dynamicsWood productiondiscountingbusiness.industryEnvironmental resource managementBiodiversityGeneral Medicineta4112WoodVariety (cybernetics)natural resource managementSustainabilityvirtual speciesta1181Conservation biologybusinessJournal of Environmental Management
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Biotic and abiotic soil properties influence survival of Listeria monocytogenes in soil

2013

International audience; Listeria monocytogenes is a food-borne pathogen responsible for the potentially fatal disease listeriosis and terrestrial ecosystems have been hypothesized to be its natural reservoir. Therefore, identifying the key edaphic factors that influence its survival in soil is critical. We measured the survival of L. monocytogenes in a set of 100 soil samples belonging to the French Soil Quality Monitoring Network. This soil collection is meant to be representative of the pedology and land use of the whole French territory. The population of L. monocytogenes in inoculated microcosms was enumerated by plate count after 7, 14 and 84 days of incubation. Analysis of survival pr…

french soil monitoring network;basic cation saturation ratio;endogenous microbiota;pH;survival;Listeria monocytogenesSoil texture[SDV]Life Sciences [q-bio]ScienceBiologysurvivalcomplex mixturesSoil03 medical and health sciencesSoil pH[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySoil ecologyPedologyfrench soil monitoring networkSoil Microbiology030304 developmental biology2. Zero hunger0303 health sciencesMultidisciplinarypH030306 microbiologybasic cation saturation ratioQRSoil chemistryEdaphic15. Life on landBiotaListeria monocytogenesSoil qualityendogenous microbiotaAgronomy[SDE]Environmental SciencesMedicineSoil microbiologyResearch Article
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Effects of Functional Strength Training on Functional Movement and Balance in Middle-Aged Adults

2021

Functional movement deficiencies cause falls and injuries in adults. Functional strength training (FST) is emerging as a new training method for athletes, middle-aged and older adults, to improve functional movement: The present study was conducted in order to investigate the effects of FST on balance and functional movement in healthy and independent middle-aged adults. The sample for this study consisted of 46 physically active individuals (24 female and 22 male). A total of 46 subjects were divided based on randomly into the functional strength training (FST) group (n = 26) aged: 51.55 ± 3.73 years; height: 168.69 ± 8.8 cm; body mass: 75.88 ± 12.18; and traditional s…

functional strengthFunctional trainingmedicine.medical_specialtyAdults Balance Fall risk FMS Functional strengthStrength trainingfall riskGeography Planning and DevelopmentStatistical differenceTJ807-830Management Monitoring Policy and LawTD194-195Renewable energy sourcesadults; balance; fall risk; FMS; functional strength03 medical and health sciences0302 clinical medicineadultsmedicineGE1-350030212 general & internal medicineFunctional movementBalance (ability)Environmental effects of industries and plantsbiologyRenewable Energy Sustainability and the EnvironmentAthletesbusiness.industryFMSbalance030229 sport sciencesbiology.organism_classificationTraining methodsEnvironmental sciencesBalance performancePhysical therapybusinessSettore M-EDF/01 - Metodi E Didattiche Delle Attivita' Motoriehuman activitiesSustainability
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